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  1. 谈到高尔夫,我觉得自己是一个向前看的人 - 比如,我喜欢看到新规则的引进,高尔夫技术的革新,以及具有与众不同风格的新球员。 但与此同时,高尔夫本身及其格式多年来都是相当保守的。在 新时代技术,资源和游戏个性一直在演变的同时,高尔夫运动从初始到现在,经过了几个世纪,似乎并没有太大改变。 所以,当看到高尔夫世界欣然接受了像怡安挑战这样的创新理念时,的确令人耳目一新。 我稍后会对此进行评论,但我们先快速了解一下这个挑战究竟是什么。 风险与回报 最近,全球专业服务公司怡安宣布了与PGA和LPGA的多年合作伙伴关系。将来每年的怡安挑战将覆盖整个常规赛季成为一场全新的全年竞赛。 男女美巡赛和怡安已经从比赛日程中的不同球场选出了一些个人洞,而球员们则需要用他们认为最适合的策略打这些洞。 每个洞都呈现了不同的挑战。每个洞的风险回报挑战是与怡安的业务客户需要在董事会中做出的战略决策有明确的联系的。 因为挑战赛的球洞覆盖2019赛季的男子美巡28站比赛以及女子美巡30站,球员们需要参加一定数量的比赛才有资格参加怡安挑战赛。每位有资格的选手将出现在全球排行榜上,其中PGA和LPGA的获胜者将各赢得100万美元的奖金。 一个公平竞争的环境 首先我认为刚刚讲述的这一点是一个非常受欢迎的发展。能看到职业运动员 - 无论是男性还是女性 -争夺平等的奖金,这是一个很大的进步。 职业体育奖金之间的性别差异 -高尔夫在内 - 已经持续了太长时间。我希望如此的平等代表了我们的将来。 我觉得整个挑战赛德的概念也是很棒的。 之前的柯达挑战赛曾经尝试过类似的东西-- 能在PGA赛季当中的多个特色洞中获得最低累积分数的选手获得100万美元的奖金。 但这感觉真的与以往不同 - 一部分要归功于LPGA的加入。 虽然“战略挑战”是市场策略(以及高尔夫球场和董事会决策过程之间仅仅存在的微弱联系),我认为这样的创新为赛季增添了额外的维度。 对我来说,高尔夫和许多体育运动一样,都有很多丰富多彩的故事。 通过编制了一个主要故事情节,个人竞争可能会提升到日常竞赛水准之上,所以这样的挑战可以给整个赛季再添加另一层生气。 解决问题的挑战 当然,能看到职业球员如何应对他们所面临的多种挑战对我来说也是很有吸引力的。 高尔夫这个运动可以说是一个持续解决问题的练习。怡安和男女美巡赛实际上已经在这里将焦点从选手身上转移到了他们在每个球洞解决问题的能力。 即使某个选手输掉了锦标赛,但是说不定她非常漂亮地解决了一个困难的怡安风险回报挑战赛的问题。这可以帮助我们粉丝获得关于不同选手如何处理不同难题的新观点,我很期待。 我也非常希望香港公开赛(在香港高尔夫俱乐部举行)是比赛的一部分 - 这对于香港赛事的排名非常有帮助。 至于这种战略合作伙伴关系是否代表了将来,其实未来已经在我们眼前了。当政府机构,广告商和活动组织者不断地在用新颖的方式来吸引新的观众,这种创新思维也在体育运动中出现越来越多(比如新兴的,短时间的板球形式)。 高尔夫已经意识到新思维的必要性,这是令人鼓舞的。但这个历史悠久的运动是否会突破其传统的局限性还有待观察。 关于罗伯特韦德 Robert Weider是一位业余高尔夫球手和独立商业顾问,他住在香港。他现在当任一家全球供应链和质量监管公司的市场营销主管。他还为香港的一个非营利机构提供战略和管理培训。 Rob Weider拥有包括西门子,Molten Group以及国泰航空的多家跨国企业的经验。
  2. FOR SALE Minox 35GT Mint Condition

    FOR SALE Minox 35GT Mint Condition Source
  3. FOR SALE: Mamiya 645

    FOR SALE: Mamiya 645 Source
  4. 毫無疑問,甜魔媽媽極愛旅行,最近一年越來越覺得自己喜歡+享受分享旅遊,更多於美食了!也是因為2011 - 2013懷了兩兄妹,搭飛機的機會大減,所以這幾年非常珍惜每一段外遊的機會,大部分都已詳細記錄下來~ 2008在沖繩的照片! 曼谷的遊記寫到一半,看到文末長又長的相關遊記連結,突然靈光一閃,決定將這三年來的遊記好好整理一下,方便大家也方便自己找尋文章。不找猶自可,一找就發現2014年開始,甜魔家真的密密去旅行!搭飛機的長中短途都有,過大海又有,在香港 staycation 也不少~ 以下的遊記是按時序的,不過兩日一夜的澳門/珠海/廣州本地遊只附上一張細照片,或是影片,而需要搭飛機(最少四日起)的旅程則會附上大照片,如有影片同時也會附上。由於2013年尾甜魔媽媽才轉來 Blogspot,找尋之前的遊記很有難度,所以暫只覆蓋2014 - 2017的遊記,封面照片的沖繩、很愛的蘇梅、馬爾代夫、日本關西之旅及高雄墾丁之旅都不包在內;又由於影片太多,無法全部轉貼過來,想看片請移玉步至 主網誌~ 2014 黃金海岸酒店 ~ 悠然.品味住宿計劃 2014 香港天際萬豪酒店 ~ 合家週末Getaway之選 2014 摘星高茶音樂劇5週年倫敦行*預覽及總結 2014 澳門銀河三人行 ~ 四季高茶 + Chloe影集 2014 再訪澳門新葡京 + The Eight 8 餐廳 ♥ 2014 Singapore 新加圾親子遊 ♥ 行程總結 2015 一家四口台北之旅歸來!!! 2015 沙田凱悅酒店 夏日家庭度假營 Family Summer Getaway 2015 SkyCity Marriot Hotel 天際萬豪酒店:夏日親子度假之旅 2015 六週年鐵婚曼谷之旅 ஐ Iron Wedding Bangkok Trip ஐ 2015 Grand Lapa Macau 澳門金麗華酒店 ☀ 夏日親子樂悠遊 2015 三亞香格里拉度假酒店 Shangri-La’s Sanya ☼ 總結 2015 如心南灣海景酒店 ✩ 新星之夏工作坊住宿計劃 2015 MGM Macau 澳門美高梅 藝術品味之旅 2015 秋 : 沙田萬怡酒店 Courtyard Marriott Shatin 住宿計劃 2015 不去東京改遊澳 ✿ 三婆孫在美高梅 ✿ MGM Macau trip 2015 Seoul Trip ❄ 兩口子首爾之旅 Summary ❄ 2016 廣州香格里拉大酒店 ☃ 冬日奇趣樂園 Winter Wonderland 2016 澳門君悅酒店 Grand Hyatt Macau : 拋囝棄囡輕鬆遊 2016 Penang Trip with Chloe : 三口子遊檳城 : Summary ☀ 2016 澳門百老匯 Broadway Macau 買一送一優惠掃食集!! 2016 台北之旅總結 Taipei Trip Summary 2016 SkyCity Marriott 香港天際萬豪酒店 ✈ 輕鬆小旅行 2016 澳門鷺環海天度假酒店Grand Coloane Resort 母親節住宿 2016 澳門 JW Marriott Hotel Macau 天浪淘園下水禮 2016 沙田凱悅酒店 Family Summer Getaway 夏日家庭度假營 2016 聾貓陪放暑假!!! 沙田萬怡酒店 ☀ Summer Getaway 2016 | 如心艾朗酒店 L'hotel élan | 香港地質公園套餐 2016 七週年銅婚 ஐ Copper Wedding Bangkok Trip ஐ 曼谷之旅 2016 夏 ❉ Chiang Mai Family Trip 清邁親子之旅 ❉ 總結篇 2016 九龍海逸君綽酒店.21週年誌慶 ☀ 週末市集 + 夏日住宿 2016 中秋三連假 ☽ 嘉湖海逸酒店 - 週末自助晚餐住宿計劃 2016 花嫁假期 ✿ Crowne Plaza Macau 澳門皇冠假日酒店 2016 香港黃金海岸酒店 ☃ Peppa Pig 聖誕住宿計劃 2016 吉隆坡之旅總結篇 ☼ KL Sunway Lagoon Trip Summary 2016 廣州香格里拉酒店 ☃ 跨年之旅.再訪冬日奇趣樂園 2017 珠海長隆海洋王國 ⚓ 海底夜宿+親親白海豚之旅 2017 Shanghai Trip ❀ 新春上海探親之旅 ❀ Summary 總結篇 2017 Foshan Trip 元宵佛山行 : 西樵山國藝影視城+上海百樂門 2017 澳門 Grand Coloane Resort 輕鬆寧靜小出走 2017 澳門皇都酒店 Hotel Royal Macau 2017 Haikou Trip Summary ❤ 兩口子海口之旅總結篇 2017 Hua Hin Trip ☼ 華欣親子玩水之旅 ☼ Summary 總結篇 2017 嘉湖海逸酒店 Harbour Plaza Resort City 家庭樂繽紛住宿 2017 迪士尼探索家度假酒店 ⎈ Disney Explorers Lodge 2017 九龍灣 Camlux Hotel 君立酒店|Factory Hotel 家庭房體驗 2017 澳門文華東方酒店 ღ 奢華舒適住宿體驗 2017 澳門金麗華酒店 Grand Lapa Macau ☼ 奐然一新悠閒體驗 2017 七一惠州行 - 反斗小兄妹在鄉間:追雞、餵魚、執蛋! 2017 暑期必玩!Harbour Plaza Resort City 嘉湖夏逸下水禮 2017 馬哥孛羅香港酒店 Marco Polo HongKong 超棒小假期 2017 沙田凱悅酒店 ✢ 夏日家庭度假營 Family Summer Getaway 2017 夏水禮前傳 ☼ 如心南灣海景酒店 LIS ☼ 充電小假期 2017 Hotel Jen HK ☀「暢玩一夏」海洋公園住宿套餐 2017 澳門新葡京:The Kitchen + Lisboa Spa by Clarins 2017 Sydney Trip Summary ❤ 悉尼8週年陶婚 x 探親之旅 2017 沙巴親子玩水之旅 ☀ Kota Kinabalu Trip Summary 2017 三亞文華東方酒店 ✽ Mandarin Oriental, Sanya ✽ 總結篇 2017 香港嘉里酒店 Kerry Hotel Hong Kong 開心繽紛夏日住宿 2017 澳門 JW 萬豪住宿 + 天浪淘園 + 福龍 + 甜品工作坊 2017 澳門 TeamLab MGM Future Park 美高梅未來遊樂園 2017 Bangkok Trip Summary ✮ 曼谷摘星充電之旅 去了那麼多地方,寫了那麼多遊記,那處是甜魔媽媽的最愛?其實每個城市都有自己獨特的魅力及過人之處,真的很難選出最愛;但能以最抵價格,享受頂級住宿及餐飲的,非曼谷莫屬,這也是由2015年開始,每年都飛曼谷的原因! 最後,也附上地區劃分的遊記連結(會涵蓋部分舊遊記),並預告甜魔媽媽 2018 旅遊大計:今年農曆應該乖乖留港不外遊,4月2 - 6日(復活節)則會一家人來趟泰國布吉之旅,5月18 - 26日與玉仔姨姨遊悉尼 + 墨爾本,6月29日 - 7月2日剛訂下兩口子杭州,暑期7月30日 - 8月10日就是最期待的兩口子的捷克 + 奧地利之旅!暑期可能還會一家人去一趟吉隆坡,12月尾也很想再遊曼谷,還有很多心儀的目的地,很希望可以慢慢逐一收納在旅遊手記內啊~~~ 泰國 2015 六週年鐵婚曼谷之旅 ஐ Iron Wedding Bangkok Trip ஐ 2016 七週年銅婚 ஐ Copper Wedding Bangkok Trip ஐ 曼谷之旅 2016 夏 ❉ Chiang Mai Family Trip 清邁親子之旅 ❉ 總結篇 2017 Hua Hin Trip ☼ 華欣親子玩水之旅 ☼ Summary 總結篇 2017 Bangkok Trip Summary ✮ 曼谷摘星充電之旅 新加坡+馬來西亞 ♥ 2014 Singapore 新加圾親子遊 ♥ 行程總結 2016 Penang Trip with Chloe : 三口子遊檳城 : Summary ☀ 2016 吉隆坡之旅總結篇 ☼ KL Sunway Lagoon Trip Summary 2017 沙巴親子玩水之旅 ☀ Kota Kinabalu Trip Summary 大中華+台北 2013 Matthew惠州行 2015 一家四口台北之旅歸來!!! 2015 三亞香格里拉度假酒店 Shangri-La’s Sanya ☼ 總結 2016 廣州香格里拉大酒店 冬日奇趣樂園 Winter Wonderland 2016 台北之旅總結 Taipei Trip Summary 2016 廣州香格里拉酒店跨年之旅.再訪冬日奇趣樂園 2017 珠海長隆海洋王國 ⚓ 海底夜宿+親親白海豚之旅 2017 Shanghai Trip ❀ 新春上海探親之旅 ❀ Summary 總結篇 2017 Haikou Trip Summary ❤ 兩口子海口之旅總結篇 2017 七一惠州行 - 反斗小兄妹在鄉間:追雞、餵魚、執蛋! 2017 三亞文華東方酒店 ✽ Mandarin Oriental, Sanya ✽ 總結篇 其他:歐、韓、澳 遲到好過無到 ❤ 2009 意大利 + 法國蜜月遊記 ❤ 總結篇 2014 摘星高茶音樂劇5週年倫敦行*總結 2015 Seoul Trip ❄ 兩口子首爾之旅 Summary ❄ 2017 Sydney Trip Summary ❤ 悉尼8週年陶婚 x 探親之旅 澳門 2012 澳門冬日之旅 ~ 住宿篇 : Westin Resort 2013 體驗夢工場 DreamWorks x Sheraton Macao 2013 FHY澳門美食行 ~ 住在新葡京 2013 澳門銀河聖誕體驗之旅 ~ 酒店篇 2014 再訪澳門新葡京 + The Eight 8 餐廳 2014 澳門銀河三人行 ~ 四季高茶 + Chloe影集 2015 Grand Lapa Macau 澳門金麗華酒店 ☀ 夏日親子樂悠遊 2015 MGM Macau 澳門美高梅 藝術品味之旅 2015 不去東京改遊澳 ✿ 三婆孫在美高梅 ✿ MGM Macau trip 2016 澳門君悅酒店 Grand Hyatt Macau : 拋囝棄囡輕鬆遊 2016 澳門百老匯 Broadway Macau 買一送一優惠掃食集!! 2016 澳門鷺環海天度假酒店Grand Coloane Resort 母親節住宿 2016 澳門 JW Marriott Hotel Macau 天浪淘園下水禮 2016 花嫁假期 ✿ Crowne Plaza Macau 澳門皇冠假日酒店 2017 澳門 Grand Coloane Resort 輕鬆寧靜小出走 2017 澳門皇都酒店 Hotel Royal Macau 2017 澳門文華東方酒店 ღ 奢華舒適住宿體驗 2017 澳門金麗華酒店 Grand Lapa Macau ☼ 奐然一新悠閒體驗 2017 澳門新葡京:The Kitchen + Lisboa Spa by Clarins 2017 澳門 JW 萬豪住宿 + 天浪淘園 + 福龍 + 甜品工作坊 2017 澳門 TeamLab MGM Future Park 美高梅未來遊樂園 本港 Staycation 2014 黃金海岸酒店 ~ 悠然.品味住宿計劃 2014 香港天際萬豪酒店 ~ 合家週末Getaway之選 2015 沙田凱悅酒店 ☼ 夏日家庭度假營 Family Summer Getaway 2015 SkyCity Marriot Hotel 天際萬豪酒店:夏日親子度假之旅 2015 如心南灣海景酒店 ✩ 新星之夏工作坊住宿計劃 2015 秋 : 沙田萬怡酒店 Courtyard Marriott Shatin 住宿計劃 2016 SkyCity Marriott 香港天際萬豪酒店 ✈ 輕鬆小旅行 2016 沙田凱悅酒店 Family Summer Getaway 夏日家庭度假營 2016 聾貓陪放暑假!!! 沙田萬怡酒店 ☀ Summer Getaway 2016 | 如心艾朗酒店 L'hotel élan | 香港地質公園套餐 2016 九龍海逸君綽酒店.21週年誌慶 ☀ 週末市集 + 夏日住宿 2016 中秋三連假 ☽ 嘉湖海逸酒店 - 週末自助晚餐住宿計劃 2016 香港黃金海岸酒店 ☃ Peppa Pig 聖誕住宿計劃 ☃ 2017 迪士尼探索家度假酒店 ⎈ Disney Explorers Lodge 2017 九龍灣 Camlux Hotel 君立酒店|Factory Hotel 家庭房體驗 2017 嘉湖海逸酒店 Harbour Plaza Resort City 家庭樂繽紛住宿 2017 馬哥孛羅香港酒店 Marco Polo HongKong 超棒小假期 2017 沙田凱悅酒店 ✢ 夏日家庭度假營 Family Summer Getaway 2017 夏水禮前傳 ☼ 如心南灣海景酒店 LIS ☼ 充電小假期 2017 Hotel Jen HK ☀「暢玩一夏」海洋公園住宿套餐 2017 香港嘉里酒店 Kerry Hotel Hong Kong 開心繽紛夏日住宿 ** 想得知最新飲食情報,可追蹤 甜魔媽媽;欲得知甜魔一家消息,就追蹤 Matthew and Chloe 吧~~
  5. Thursday

    Thursday Source
  6. 元旦快樂!雖然身處在另一場親子旅行,不過也照樣送上 2016.12.27 - 12.30 的吉隆坡Sunway Lagoon 玩水之旅總結篇~ 這次又是一早在Expedia預訂的套票,一家四口 Malaysia Airline 靚時間來回機票,連3晚Sunway Resort and Spa 住宿及每天自助早餐,連稅總價$8651,非廉航+聖誕檔期來講算很便宜!這是早訂的好處,不過航班時間後來由16:00 /19:35 改到14:30 / 18:15 回程;由於後來增加廣州之旅,改動對我們還好,但對於想玩盡一點的旅客,或者有點失預算了。 Sunway Resort 距離吉隆坡市中心及雙子塔 (KLCC) 約有半小時車程,不過周邊除了六合一刺激好玩 Sunway Lagoon 主題樂園(也是這次行程的主要目標,Day 2遊記會詳細介紹),又有個超大型 Sunway Pyramid Shopping Mall,基本上連續4天都留在Resort區也沒問題;其實上除了Day 3我們出市中心走了一轉,其餘時間都留在Resort區。 好了,快快送上每日行程撮要,一如以往每日遊記會慢慢補上連結: Day 1 (27/12) : 出發遇著雷雨日 - 我們預訂的8:45班機改早了至8:30出發,不過其實我們也是一樣6:00出門,7:00左右抵達機場,路上及班機上兩兄妹輪流睡 - 抵達吉隆坡已經下午一時多,馬上搭的士去酒店check-in,酒店詳情可看 Day 1遊記 - 吃完地道late lunch,遇上暴雨雷雨,沒得游水,還好酒店連接商場,晚餐於 樂天客棧,之後再吃 Tanoshii 鯛魚燒,然後就回去休息 Day 2 (28/12) : 樂園瘋狂玩水日 - 這天仍然天陰陰,但至少沒有再下雨,我們早餐後先在酒店優美園林泳池游水,等樂園10點開門馬上進去! - 樂園太太太太好玩又刺激了!除了中途媽媽幾近斷片進了First Aid休息了大半小時(原因請見 Day 2遊記),一家完全沒有停過,瘋玩至樂園6時關門才離開。看片吧! - 回酒店梳洗並到商場最近的Food Court填肚後,兩兄妹破天荒8時多就睡了 Day 3 (29/12) : 舒服放電玩樂日 - 這天天氣比首日好,但又比第2天差,怕體力不繼而放棄再進園,早餐後改到 J Kids Playgound 放電,超平超抵玩 - 兩兄妹玩到再次發癲,由10點開門一直到5點才離開!不同是這次可以中途出來,我們能在樂天皇朝 午餐,兩兄妹又輪流在車上小睡一陣,體力沒那麼透支 - 傍晚搭的士去市中心,途中滂沱大雨,還好很快轉晴,我們可以去食街拜訪 黃亞華燒雞翼 及吃榴槤,才滿足回酒店 Day 4 (30/12) : 終於轉晴離開日 - 最後一天才見到吉隆坡燦爛耀眼的陽光,早餐後最好享受泳池美景,然後也是時間收拾行李去機場了! 4日3夜行程至此完滿結束,最後附上的爸爸精心製作影片(用上Matthew很愛的 Worth it 做配樂,動感十足);之後會是廣州跨年之旅、長隆中華白海豚以及農曆年上海探親之旅~ 延伸閱讀-相關遊記: 2016 三口子遊檳城 2016【澳門】天浪淘園下水禮 2015 Seoul Trip ❄ 兩口子首爾之旅 2011 Maldives + Kuala Lumpr Trip ~ Day 7 ** 想收到兩小兄妹的最新消息,可以like一下Matthew and Chloe fanpage哦~~ 原文:http://gourmetyan.blogspot.com/2017/01/2016-kl-sunway-lagoon-trip-summary.html
  7. New Start!

    Hi everyone, thanks a lot for being with me and my little blog through these years. I have a bad news and a good news for you all! This blog will be shut down. I will keep all the posts here, but there will be no update and no maintenance since now. Good news is, I have already started a new blog which have a new and nicer layout. The new blog is no longer about food. I have too many stories from my trips around the world to be shared with you! Of course, food and drink will be one part of my personal journey, but you will find a fresher and more interesting site there. WELCOME TO MY NEW BLOG: www.gustobeats.com Please give a LIKE to my Facebook Page !You can also fine me on Weibo/ Twitter/ /Instagram/ Openrice/ Ufood through Home Page links. Source
  8. Yau Ma Tei

    Yau Ma Tei Source
  9. CIAO SUNDAY | PIRATA | HONG KONG

    Close to Christmas, I was busy but happy with so much spontaneous meals happened in the last few weekends before we were all out for long holiday. A lazy Sunday morning, embracing the rare bedding time, while the sunshine outside the window and the 'glo-glo' sound in our belly, dragged us out of the bed. Hunger pushed us to think about the evil brunch instead of light & easy breakfast at home; well, without doubt, aiming to try the new brunch spot (at least new for me), I was introduced the Brunch at Pirata. Just next to the door, which sounds perfect ever for laziness like us! Lovely open bar with a casual setting of dining area. A small inside stairs leading the way to another dining area downstairs. Fried Mozzarella Sandwich M.M.M. (My Mama's Meatballs) Eggplant Parmigiana Tagliatelle with Summer Black Truffle (add $38) I will call it a super-rich-Italian-brunch for the whole package starts from the unlimited cold station with cheese, salad, grilled vegetables, smoked salmon and some ham. Entering into the serious part, it is designed as an Italian way to have the primary (Primi Piati) and second course (Secondi), which covers almost all meat, fish, grain and veggie. To end, of course, it's the dessert selected by the Chef. Drink is not included, but I will highly recommend to order some refreshing mocktail (Appleberry Smash) for the girls or for you still in your hangover from the night before. Free-flow choice is available with a reasonable price, and by looking into the selected drinks, I would like to try next time :D Every ingredients were just fresh like directly out from the market with a paring fresh and modern looking. Like the Mozzarella Sandwich, it's just tomato sauce and fresh mozzarella, while we were so much enjoying that crispy from the edge of the toast and the creamy and cheesy taste from the floating hot 'liquid' inside! If I have chance to choose pasta, flat wide and pasta made with egg would always be my choice. Here we had the Tagliatelle with extra olive oil and parmesan cheese slides and truffle on top. Simple as the most, and very delicious. Two chef's choice dessert were amazing! First, our mouth was refreshing by the less-sweeten and less-creamy puddling (photo as on the top), then we were treated by the creamy and milky cheese dessert with nuts and caramel sauce. Each taste was just to the point, not too heavy and as the perfect ending for the whole Sunday morning. Pirata 29/F & 30/F239 Hennessy RoadWanchaiHong Kong +852 2887 0270 Sun to Thur. 12nn - 2.30pm & 6.30pm - 10.30pmFri to Sat. 12nn - 2.30pm & 6.30pm - 11pm Facebook | Instagram Please give a LIKE to my Facebook Page !You can also fine me on other networks through Home Page links. Please give a LIKE to my Facebook Page !You can also fine me on Weibo/ Twitter/ /Instagram/ Openrice/ Ufood through Home Page links. Source
  10. LOVELY SPANISH | QUEMO | HONG KONG

    We always get great surprise when we are not expecting in advance. It was a random weekday night, we had a casual dinner to wash off the whole day tense after the office. A garden-like and countryside decoration made our dinner place quite different and refreshing, even giving an illusion of the daytime is extending. We were lead by the lead here and was offered a short walk-around to the basic concept behind this new Spanish restaurant in Wanchai. 36-month Iberico ham was absolutely a must-try item, to have it with good white wine, or just to wake the tongue before feast. The ham was cut precisely from the different parts which leaded you from dry to fatty-rich. Among the tapas list, I was introduced the two way of oyster. Starting from the refreshing one fully covered by the beautiful mojito foam, the journey started quite romantic; coming back to the reality, I was not disappointed by the secondi (oyster) which was flavored by the olive oil and special tomato sauce, lifting up the taste a lot. The main course menu is designed to be quite balanced from the land animals to the fishes. I love the seabass deadly and almost 2 weeks after when I brought my friends there, I ordered it again without hesitation. The combination of the crispy fish skin and soft snowy-white fish meat was perfect and the lightly over-burned aroma of the fish skin was well matched to the lightly sweet taste of the fish. I also like the yummy baby spinach as the side-dish. Before we continued to the secondi (main course), we were introduced to the mouth-refreshing dessert which is a creative design by the Chef from Barcelona. It was a kindly of jelly dessert while the overall texture was balanced by the pudding layer. The transparent orange jelly made of LICOR43 was just awesome! Together with the Sangria snow on the top, it refreshed your mouth, throat and stomach immediately and apart that, offering a beautiful taste of alcohol. The seafood paella was a bit different from the one we were used to. It was more moisture and softened, more intense seafood flavor but less creamy. Dessert was actually the strength of the Chef here, for he’s studied and started from the sweet stuff at the beginning. We had the first one with coconut and mango brulee which was just perfect. The coconut cream pudding was not too sweet and the taste was quite refreshing by the mango brulee; also it was even a little bitter as the coco on the top. The second dessert was richer in the taste for the banana brulee and grilled banana slices, but no need to worry, because it was smartly paired with the ice-cream. All in all, Quemo is worthy for the visit regarding to the food, the drinks and their warm service. Also, they offer a little terrace for a tapas-and-wine night under the lights of Wanchai!!! Quemo 5/F, QRE Plaza202 Queen's Road EastWanchaiHong Kong +852 2836 0699 Mon to Sun. 12nn - 2.30pm & 6pm - 10.30pm Facebook Please give a LIKE to my Facebook Page !You can also fine me on other networks through Home Page links. Please give a LIKE to my Facebook Page !You can also fine me on Weibo/ Twitter/ /Instagram/ Openrice/ Ufood through Home Page links. Source
  11. Christmas month, everywhere was in a red-and-snowy mood. Mandarin Landmark started their new weekend brunch and afternoon tea menu in MO Bar at the beginning of happy December. The weekend free-flow Champaign (Moet) brunch was quite attracting. It is a 3-course brunch to be with the free-flow Champaign, house wines and all other soft drinks, tea and coffee; start from 12 noon till 3pm in the 4 weekends. A classic and cozy environment is always expected. Seated ourselves around half past 12, we were hungry and excited to start our lazy and romantic Sunday. The fresh and warm bread was arranged with the salty butter after we were just about to kick off the drinking plan. To choose from 3-4 starter choices, we picked up Angus beef tartar and lobster bisque. The soup was less creamy and intensive in the lobster sweetness. Tartar was presented in front of us by the waiter in black-n-white. The flavor was adjusted as our preference on pepper, salt, chili and oil, lovely! For the main course, I ordered the Lobster Egg Benedict and steak was my boyfriend’s choice. Besides, we had roasted vegetables and French fries with parmesan cheese slice as the side dishes. The Benedict is lovely yummy for the bite of soft lobster together with the eggy liquid egg yolk, while a bit dry would be the only downside I can discover. Coming to the last course, I was first quite afraid of over-filling by the cheesecake, while this time was pretty light and even refreshing. The chocolate tart with ice-cream on the top was amazing! A slightly bitter chocolate taste gave a pure and intense after-taste after each small bite, while the sweetness only contributed by the ice-cream. After Champaign, we finished with the perfect signature tea from MO Bar and the classic coffee. Such a wonderful day! MO Bar G/F, Landmark Mandarin Oriental Hote15 Queen's RoadCentralHong Kong +852 2132 0077 Facebook Please give a LIKE to my Facebook Page !You can also fine me on other networks through Home Page links. Please give a LIKE to my Facebook Page !You can also fine me on Weibo/ Twitter/ /Instagram/ Openrice/ Ufood through Home Page links. Source
  12. Seorae opened the branch store in Wanchai recently and I was so excited and eager to have a try. It’s quite huge space with a flat and open dining area which is also occupying the whole floor. The waiter and waitress walking around there was all young people which seem to be equipped by perfect Korean and Cantonese. Impressive! The very interesting design of the BBQ plate was designed for the egg cooking (similar to tortilla). Such smart idea to cook the egg while not wasting the heat produced during BBQ! The special pork meat is their signature, which you could only get around 400g from each pig. The part is closer to the heart while it is said to contain zero fat. As to the taste, it was chewier while less meaty. The beef was absolutely beautiful, even from the presentation. It required very less heating time and turned out to be 30-to-70 ratio on the fat and meat. The grilled vegetable platter was huge in the potion, while I love the mushroom the most. Seorae BBQ 3/F, 477-481 Jaffe RoadWanchaiHong Kong +852 2617 3328 Sun to Thur. 5pm - 1amFri to Sat. 5pm - 2am Please give a LIKE to my Facebook Page ! You can also fine me on other networks through Home Page links. Please give a LIKE to my Facebook Page !You can also fine me on Weibo/ Twitter/ /Instagram/ Openrice/ Ufood through Home Page links. Source
  13. SEAFOOD FEAST | 泰園 | HONG KONG

    We were quite wasted after the regular Saturday morning workout in friend's gym. Protein was the saver for me and my boyfriend that night before we continued the night activities with friends. Thanks for this new opening Thai restaurant in Wanchai, we got some energy to make night better! It was a bit strange that we found they were offering sashimi in the restaurant while the Thai style sashimi platter was even highly recommended on the special offer list of the resto. While, I guess it is always the market decides the resto's direction. Indeed, Hongkongers love anything related to Japanese food... I love the Raw Shrimp with a marshmallow texture. A normal and common Thai appetizer, while you have to make sure the shrimp is in its best condition to perform the taste in flavor and more importantly, in texture. They have done a really good job that night! Pattaya Style Grilled Cheese Tiger Prawn (new item on the separated menu) was just amazing. It was fully covered by the half-melted cheese where also offers a mixed and impressive coconut aroma. It was very filling, be careful! I was not very convinced by the 'steamed' way to handle the red curry dish... But I have to say the presentation of this new item (Red Curry Prawn) was romantic and beautiful. The steamed curry was actually made with coconut and egg. You could imagine the similar taste of steamed egg while it's seafood curry indeed! If you are interested but not too picky to the Thai seafood place, this would be a new place worth to try. 泰園3/F, The Hennessy256 Hennessy RoadWanchaiHong Kong +852 3746 9999 Mon to Sat. 12nn - 3pm & 6pm - 11pm Please give a LIKE to my Facebook Page ! You can also fine me on other networks through Home Page links. Please give a LIKE to my Facebook Page !You can also fine me on Weibo/ Twitter/ /Instagram/ Openrice/ Ufood through Home Page links. Source
  14. New Blog - At spotthefood.com!

    Hi everyone!Thanks for being supportive on Spot The Food.From today onwards, I will start on my own website so please check it out for more updates!See you all at http://www.spotthefood.comCheers! Source
  15. Germany

    Source
  16. CE LA VI - Explore Your Senses

    CE LA VI, is a living, is a pursuit of pleasure. A flagship opening in Hong Kong on top floor of the restyled California Tower, it has a spectacular view of the iconic skyline over our legendary Lan Kwai Fong. It features a restaurant, Club Lounge and stunning Sky Bar, where are marked by Asian inspired cuisines, signature cocktails and dramatic gathering floor respectively. Being invited to a pastry workshop, it is hosted by CE LA VI executive pastry Chef Jason Licker, who has worked in some of the most globally familiar top kitchens including JW Marriott Hong Kong and three Michelin-starred Jean Georges in New York. As they aim to bring diners with ultimate and memorable dining experiences, some last bits after dinner have been made visually and fingerlickingly perfect. Chef Licker's masterpieces are of stunning presentation and unpredictable creations, that includes a Hong Kong Cappuccino. A twist on ordinary cappuccino drink, made with layers of passionfruit cream, milk tea gelato, Whiskey foam and finished off with milk powder crumble. A gorgeously presented white chocolate is in fact infused with Junmai sake, fruity berries with yuzu syrup and crispy sensation of salted toffee. The piece of toasted almond cake is also impressively served aside refreshing guava sorbet, some calamansi curd, paper thin coconut and orange crisps, sprinkles of dehydrated yogurt, which has been excellently glazed with citrus juice. Indeed, it is an overwhelming experience to explore our senses of taste. Thanks for having me today! Hong Kong Cappuccino Passionfruit Cream, Milk Powder Crumble, Milk Tea Gelato, Whiskey Foam Milk Tea Gelato Hong Kong CappuccinoPassion cream, milk tea ice cream, Macallan foam White Chocolate Sake Cream, Fruity Berries with Yuzu Syrup, Salted Toffee White Chocolate-Junmai Sake CreamWhite chocolate-sake cream, yuzu scented fruits, salted toffee Toasted Almond Cake, Calamansi Curd, Guava Sorbet, Coconut & Orange Papers Toasted Calamansi CakeLime soaked cake, calamansi cremieux, guava sorbet Toasted Calamansi Cake CE LA VIAddress: 25/F, California Tower, 32 D'Aguilar Street, Central, Hong KongTelephone: 3700 2300Opening Hours: Mon-Tue 15:00-02:00 ; Wed-Sat 15:00-03:00 ; Sun 15:00-00:00Website: http://celavi.com / https://www.facebook.com/celavihongkong Source
  17. As a continuation of the November wine & dine month, Foodie crosses over with Fashion Walk in holding a Cheers for Fashion Walk event in celebration of wine, craft beer and spirits. At the food street of Fashion Walk in Causeway Bay, expect to learn how to make cocktails, personalising whisky blend and many more. A tasting pass would allow you to try some small bite and wine tastings, whereas a dining pass offers the chance to enjoy delicious beer or wine pairing menus from seven restaurants at Fashion Walk. That include elBorn, Eat.It, COEDO Taproom, Elephant Grounds, Wildfire+, Marbling by Mr. Steak and Cedele. Check out more about the menus from HERE! Make sure to get the best deal at Foodie website! See you on November 14th at 3-9pm! I will update you with all the delicious delicacies! Bestbev Craft Beer Cheers For Fashion Walk F.E.W. Spirits Seafood Paella from elBorn Tasting Coupon Wine Glass Cheers For Fashion Walk Address: Food Street, Fashion Walk, Causeway Bay, Hong Kong Opening Hours: 14th November 2015, 15:00-21:00 Website: http://www.afoodieworld.com/users/cheers-4-fashionwalk Source
  18. Sushi Man 鮨文 - Omakase!

    Sushi Man is a new Japanese restaurant owned by a young and passionate Chef who was trained in Hong Kong - Chef Cupid. His skillful experiences in Japanese sushi crafting has brought my attention on their popular Chef's choice of the day that favor lots of Hong Kong locals, also known as omakase. There are four dinner sets from range of 600-1300HKD, prepared only with the freshest and seasonal ingredients. We opt for the "Man", which includes 6 kinds of sashimi, 8 pieces of sushi, 1 hand roll, fish soup, steamed egg and dessert. Started off with simple appetizers, tomato and tofu salad with Japanese sesame dressing and sweetened dried fishes. Whilst the chawanmushi is very silky, steamed with shrimps, crab meat, and smells absolutely amazing with the truffle on top. Moving on to several sashimi, they are all equally fresh, delicate and delicious while I especially loved the torched ones such as the mackerel. We are lucky to try some shirako that is seasonal in October to March. It is the milt of male cod, looking like a clump of white blobs that is creamy and soft. The way it is slightly seared and served with pickle radish has removed the odd flavor afterall. As all sushi are made with sushi rice that is already seasoned with soy sauce, Chef reminds us not to dip our sushi with additional soy. Some worth-noting are flounder with seasonings of sea salt and yuzu zests, sweet shrimp topped with creamy sea urchin, chutoro and akagai which both instantly melt in your mouth. Lastly, a toro hand roll has rounded up the sushi set and the most instagram-worthy mini sea urchin don has come to be the best part of the meal. Large botan shrimp over an overwhelming portion of creamy uni, it is a top unbeatable bite. The fish soup is also impressive and a slice of cantaloupe is the perfect finish. Although I have read across some bad services and attitudes about the restaurant, I am happy with my experience because Chef Cupid and the Boss are so friendly that they even joked around and chatted with us through the entire course. Uni Cup海膽杯 Sushi Man鮨文 Tomato & Tofu Salad with Sesame Dressing, Dried Fish蕃茄豆腐胡麻醬沙律, 小魚乾 Chawanmushi with Truffle黑松露蒸蛋 Buri鰤魚 Shima Aji深海池魚 Kaibashira帆立貝 Torching Sashimi火炙刺身 Torched Mackerel火炙鮫魚 Torched Azi火炙竹簽 Shirako with Pickled Radish鱈魚白子配酸汁蘿蔔蓉 Shirako鱈魚白子 Flounder with Zest of Yuzu & Sea Salt左口魚邊, 柚子, 海鹽 Itoyoridai金線鯛 Amaebi & Uni甜蝦海膽 Sanma秋刀魚 Hokkigai北寄貝 Chutoro中拖羅 Akagai with Soy Sauce赤身醬油漬 Toro Hand Roll拖羅紫菜手卷 Uni & Botan Ebi Donburi牡丹蝦海膽杯 Uni & Botan Ebi Donburi牡丹蝦海膽杯 Fish Soup魚湯 Cantaloupe網紋蜜瓜 Sake日本清酒 Sushi Man鮨文 Sushi Man 鮨文 Address: Shop E, G/F, Lee Fat House, 5 Yan Lok Square, Yuen Long, Hong Kong Telephone: 2285 9477 Opening Hours: Mon-Sun 12:00-14:30, 18:00-22:30 Website: https://www.facebook.com/%E9%AE%A8%E6%96%87-Sushi-Man-1401469406832329/ Source
  19. Atelier Vivanda - Meat met Potato

    This replication of a stylish butcher house is a new casually set French bistro owned by the Michelin two-starred Chef of Akrame. Specializing in a mix of meat and potato dishes, the restaurant emphasises onsimple, fresh, quality ingredients to combine an exclusive taste of meat with a specially prepared olive oil.First is a small paper bag of warm baguette served with housemade Caractere olive oil, which has a spicy and peppery kick.Dinner is priced affordably in a set of L’Entree, La Viande, L’Accompagnement, and Le Dessert. The entree of eggs mimosa is looking very appetizing on a bed of fresh arugula and simple vinaigrette. The egg yolk mixture is dressed with creamy mayonnaise and sprinkle of toasted breadcrumb. Their philosophy to prepare meal dishes with Chef's housemade pepper olive oil has presented a thick and juicy piece of Iberican pork ribs that has been subtly livened up with spiciness and aggressiveness. Aside from generous serving of salad greens, the unlimited serving of potato side dishes is indeed a bounced joy. We opt for two, including an amazingly crispy and fully fried potato balls that has a smooth mushy texture as well as a thick potato pancake made with shredded potatoes, spring onion, eggs and butter, which tastes similar to spring onion pancake and fried perfectly crispy to the edges. Le Croquavor, a restaurant signature that is known as a replication of ordinary hamburger. While it is prepared with a piece of medium done and flavorful beef patty, the combination of two pieces of thick toast and a mountain of shredded comte cheese are honestly more impressive. Still, it is an excited dish to attempt. Without hesitation, lychee flesh, coconut and verbena ice cream, everything is combined into one light creation that is simply fulfilling. The egg white foam on top has also completed us delightfully. Consider its unpretentious environment and a set of affordable price tag, Atelier Vivanda is indeed another favourite at Ship Street. Le Croquavor Atelier Vivanda Butcher Knife A Paper Bag of Bread French Baguette & Extra Virgin Olive Oil Eggs Mimosa Iberian Pork Rib Medium A Way Of Reinterpreting The Hamburger Pommes Darphin Pommes Dauphines Lychee Soup, Coconut, Verbena Ice Cream Meringue Foam Atelier VivandaAddress: G/F, 9 Ship Street, Wan Chai, Hong KongTelephone: 2109 1768Opening Hours: Mon-Sun 12:00-15:00, 18:30-23:00Website: http://ateliervivanda.com.hk / https://www.facebook.com/AtelierVivandaHK Source
  20. During November, a breezy autumn, the wine and dine month of Hong Kong is offering a whole lot of exciting events and stunning carnivals. Previously there is a Wine and Dine Festival, the 8th edition of Hong Kong International Wine & Spirits Fair is also held at HKTDC in Wan Chai. The exhibition features a big market of wine and beers, which becomes an attractive platform for public visitors to taste different wines whereas for wine enthusiasts and traders to source the best quality products. I am thrilled to first engage with so many wine tasting, where you get a wine glass at the entrance! Literally among over thousand of excellent wine hubs, there are fruit-based vodka, such as pineapple and blueberry that are found pretty spectacular. Some beer ice creams made by Rubicone has also been the most crowded and remarkable booth among all others at the 3G area. Welcoming visitors to have trails of frozen beer ice creams, there are three flavors including Hoegaarden Rose, Boddingtons Pub Ale and Leffe leveled in respective, increasing density. Hoegaarden Rose is undeniably my all time favourite because it has the perfect chroma and light sweetness for me as a beginner. Afterall, this fair is indeed a rich programme for all wine lovers to explore and appreciate. Hoegaarden Rose, Boddingtons Pub Ale, Leffe Wine Exhibition Red & White Wine Beer Ice Cream Machines Boddingtons Ice Cream Hong Kong International Wine & Spirits Fair 香港國際美酒展 5-7 November 2015 Website: http://www.hktdc.com / https://www.facebook.com/HKTDC.Exhibition Source
  21. Ham & Sherry - Possibly My Favourite Tapas

    Among a blend of hip restaurants along Star Street in Wan Chai, what pretty much draws our attentions is this blue vintage brick wall. Ham & Sherry is known to be a meeting social hub serving wide variety of Spanish hams, traditional tapas, as well as a full menu covering over 50 different Sherries, sangria and craft cocktails at the back bar. Hosted by Michelin-starred Chef, who also launched 22 Ships, small dishes are created with Chef's usual twist that reflect true culinary of a Spanish neighbourhood. The food more or less focuses on Spanish ham, pork, peppers and cheese. Everything has been our favourites such as the signature suckling pig roasted with excellently crispy skin, two chunks of sweet grilled pineapple covered with piquillo peppers. Jamon and truffle toastie, sometimes known as bikini, is made delicately and served atop runny pan fried quail egg. The very delicious churros are also highly recommended, with a generous dusting of cinnamon sugar, crunchy and hot, the chocolate sauce on the side impresses so well for its semi-sweet level. This Jamon and Sherry eatery is surely a favourite of mine! Jamon, Manchego & Truffle Toastie, Quail Eggs Ham & Sherry Blue Vintage Brick Wall Back Bar Jamon, Manchego & Truffle Toastie, Quail Eggs Roast Suckling Pig, Piquillo Peppers, Pineapple Roast Suckling Pig Churros Chocolate Sauce Ham & Sherry's Menu Ham & SherryAddress: 1-7 Ship Street, Wan Chai, Hong KongTelephone: 2555 0628Opening Hours: Mon-Sat 12:00-15:00, 18:00-23:00 ; Sun 12:00-21:00Website: http://www.hamandsherry.hk / https://www.facebook.com/hamandsherry Source
  22. Ladies & Gentlemen - Cocktail Rambling

    Ladies and Gentlemen, presenting you the beauty of cocktails.Situated at the very end of Haven street, here is a Japan-experienced bartender who would make very nice Japanese inspired cocktails. They offer a list on the menu and signature in preparing omakase, which is basically an idea of tailor making cocktails based on customer preference or personality.At the mini drinking bar, mainly with Gin, Rum, Tequila, Vodka and Whisky, we are served with a few restaurant creations as well as an omakase cocktail.The cafe also serves a menu of canapes and desserts that are great to snack on. Including prawn cocktail with mayo dressing on white toasts, cold cut platter with generous rolling of parma ham, chicken meatballs and mini burgers, some ideal options are applewood-smoked fries that comes with a deliciously creamy black truffle mayo, beer battered chicken and no baked mac & cheese of al dente texture.How about some savory macarons? White truffle, basil & tomato, mushroom & chicken, duck breast and foie gras. While the Belgian handmade macarons sound indeed strange and unpalatable, there are also frozen lollies serving in coconut mousse with bergamot filling, or rose mousse with strawberry filling.Finally, I would opt for the omakase at Ladies & Gentlemen! Belgium Handmade Savory Macaron Tasting Menu Prawn Salad with Toast Diced Prawn, Cucumber, Crab Roe, Mayo GiniusGin, yuzu juice, homemade fennel infused agave mix, peach puree, aromatic bitters Cold Cut PlatterParma ham, black pepper salami, smoked eel & cheese Smoky Fries with Truffle Dip Truffle Dip Rum & VioletSilver rum, lemon juice, violet liqueur, homemade pink & black peppercorn agave mix Deep Fried Chicken Chicken Meatballs Spicy TargetTequila, yuzu juice, homemade jalapeno pineapple puree, homemade agave mix, aromatic bitters Mini BurgerSpicy minced pork with egg & wagyu beef hamburger Mac & Cheese OmakaseTailor made cocktail Kurobuta Pork Braised Rice Foie Gras, White Truffle, Mushroom & Chicken, Basil & Tomato, Duck Breast Frozen Mousse with Fruity Filling Ladies and Gentlemen Ladies & Gentlemen Address: G/F, 31 Haven Street, Causeway Bay, Hong Kong Telephone: 3956 4282 Opening Hours: Tue-Thur 12:30-00:00 ; Fri-Sat 12:00-01:00 ; Sun 12:30-00:00 Source
  23. First opened in 2005, Noodle TETSU expanded with over 16 branches around Japan. They have been modifying their soup and ramen, who aim to create commodity through satisfaction and customer relations. Finally today is their launch in Hong Kong. Situated at Canal Road West, the restaurant has a ramen bar and few numbers of table along with very accommodating services. More than just regular ramen, the menu offers guest with the best taste of tsukemen, which is a cold dipping noodle dish with Japanese ramen and a bowl of thick soup served separately. Optionally, a hot version is also available with noodle served in the hot clear broth. The Sendagi ramen is set limited to 30 bowls per day. With a fragrant fish broth made with large amount of sardines and dried mackerel, it comes with ramen of medium thickness, thin cut char siu and bamboo shoots. For a much richer experience, the tsukemen has a thicker pork bone broth with stripe cuts of pork. It is satisfyingly dense because of the 36 hours simmering process in chicken bones, dried sardines and mackerel fishes. Served hot, I really enjoy the thick cut ramen which is chewable in texture and able to carry the dipping broth thoroughly. The hot stone is also fun to play with, which liberally just reheated the broth in instant. In addition, their homemade soft boiled egg is unbeatable. At such moderate price tag, Tsukemen TETSU is a nice addition to the Hong Kong ramen market. Tsukemen沾麵, 熱 あつもり Fried Onion炸洋蔥 Sendagi Ramen千駄木拉麵 (魚介醬油) Sendagi Ramen千駄木拉麵 Tsukemen TETSUTETSU 香港店 Tsukemen沾麵, 熱 あつもり All-Stars of Topping大滿足組合 Pork 叉燒 Soft-boiled Egg味付半熟蛋 Hot Stone鐵石頭 Reheating Soup投石暖湯 Tsukemen沾麵 Tsukemen Tetsu つけめん TETSU 香港店 Address: G/F, 23 Canal Road West, Causeway Bay, Hong Kong Telephone: 2172 6433 Opening Hours: Mon-Sun 11:00-23:00 Website: https://www.tetsu102.com / https://www.facebook.com/tetsu102hk Source
  24. Blue Butcher - The Butcheries Burger

    Namely the best butcheries and the only one equipped with a pink salt dry aging room, Blue Butcher is a restaurant of a little NYC style elements, with cool, spacious and industrial decorations.Given that it is one of the most recommended steak house in Hong Kong, the menu does not only cover array of steaks and cuts, but also some delightful entrees, poultry and seafood dishes that are all prepared with ingredients sourced strictly from farm to table.They have taken inspirations from traditional recipes in order to recreate the local and organic food into some of the modest and tastiest dishes, mostly come in big plate to share, as well as signature cocktails such as Fig & Cheese and Bangers & Mash.During the weekdays, the butcher & fries lunch starts with a cold starter buffet, featuring daily selections created based on fresh market ingredients. The two not-to-be-missed are surely smoked organic beetroot with crumbled feta and watermelon cubes with sliced ham and pistachio vinaigrette.Some definite mains coming to be their Blue Butcher southern fried chicken, crispy and goldenly batter fried, and is still surprisingly moist on the inside.While everyone is digging into the cheesy aromatic truffle orzo, which is basically a risotto-like pasta cooked in broth and tons of parmesan cheese, the medium done dry aged rib eye is cut moderately tender, well flavored and no bone with just a little fat. It is completely divine.Rather than the usual offer of black angus beef burger, we are served with an irresistible combination of premium wagyu beef, poached lobster and seared foie gras sandwiched in toasted artisan buns. This ultimate version is only available throughout November so make sure to get here soon!Finally, one cannot leave Blue Butcher without trying their signature sea salted caramel ice cream. But I personally vote for the mango and passion fruit sorbet. Dry Aged Grain Fed USDA Rib Eye Cold Starter BuffetDaily salad selection(Organic Smoked Beetroot with feta, cucumber pistachio vinaigrette; Herb Cured Salmon with pickled onions, caper berries; Compressed Watermelon with shaved spanish ham, feta, rocket, pistachio vinaigrette; Belgium Endive with orange candied bacon, stilton cheese, truffle dressing) Blue Butcher Buttermilk Southern Fried ChickenSpiced BBQ sauce Dry Aged Grain Fed USDA Rib EyeBearnaise Dry Aged Grain Fed USDA Rib EyeBearnaise Wagyu Beef, Foie Gras & Butter Poached Lobster Burger Truffle mayo, juicy tomato, fresh cut purple cabbage, artisan bread roll Black Truffle Orzo & Parmesan All You Can Eat FriesMelted mozzarella & cheddar, Black truffle & parmesan Mango & Passion Fruit Sorbet Mango & Passion Fruit Sorbet Blue Butcher Bar & Restaurant Address: 108 Hollywood Road, Central District, Hong Kong Telephone: 2613 9286 Opening Hours: Mon-Sat 12:00-23:00 ; Sun 11:00-22:30 Website: http://www.bluebutcher.com / https://www.facebook.com/BlueButcher Source
  25. Starting this Fall, Sino Group of Hotels Restaurant - Satay Inn will present a true flavor of Penang at three respective hotels; The Royal Pacific Hotel & Towers, City Garden Hotel and Hong Kong Gold Coast Hotel. In collaboration with Malaysia External Trade Development Corporation (MATRADE) under Malaysia Kitchen Programme (MKP) and the Penang Chefs Association, guests of Satay Inn are able to savour some outstanding hawker foods such as Kerabu Bok Nee, a salad of shredded chicken and black fungus with refreshing touch of spicy chili; Choon Pheah, a traditional Malaysian spring rolls that has been modified to bite size serving, along with a flavorful vinegary dip made with loads of onion. On top of that, the group has rigorously selected and invited Penang's Chefs to perform at live cooking stations, bringing some of the Penang's favourite dishes to foodie. Given that Penang way is basically a fusion of Chinese and Malaysian, along with Nyonya cuisine, we all loved the bursting umami flavors and mixture of unique herbs to spices. Favourites are stir fried flat noodles with scrambled eggs and cockles; tangy laksa cooked with mint, pineapple, chili, onion, cucumber and a fragrant fish broth of lemongrass, which is highlighted with an elevating touch of shrimp paste. Last but not the least, a delicious pork belly braised in cinnamon-scented soy sauce is surely decadent with hard boiled egg and tofu puffs as condiments. The menus offers two favourite desserts that happen to be traditional banana cake and pandan crepe filled with caramelized coconut. Everyone is so satisfied with the green crepe, especially of a sweet note coming from coconut sugar. The promotion menu is available for lunch and dinner from November 4th to 15th. Other highlighting dishes such as White Curry Mee (10-12th November 2015) and Oyster Omelette (13-15th November 2015) are also offered on a la carte menu for the best savour of true and authentic Penang cuisine. More about Malaysian Kitchen Programme (MKP) can be found HERE. Assam Laksa亞參叻沙 Satay Inn沙嗲軒 Kerabu Bok NeeFresh black fungus salad in Nyonya style娘惹黑木耳雞絲沙律 Choon PheahSpring rolls with authentic Nyonya dipping娘惹春餅 Choon Pheah娘惹春餅 Penang Fried Kway TeowFried flat noodles with cockles & Chinese sausage檳城炒貴刁(4-6th November 2015) Mixture of Herb and Spice香草, 香料 Live Cooking Station現場烹飪 Laksa Noodle叻沙麵 Ingredients of Assam Laksa叻沙材料 Assam Laksa亞參叻沙(7-9th November 2015) Tau Yew BakBraised soy pork belly家傳紅燒肉 Braised Pork Belly紅燒肉 Kuih KetayapGreen crepe filled with caramelized coconut香蘭椰絲卷 Coconut Sugar, Shredded Coconut椰絲, 椰糖 Bengkang Pisang ala KampongTraditional baked banana cake檳城香蕉糕 Iced Calamansi凍桔子水 Satay Inn 沙嗲軒 (City Garden Hotel) Address: B/F, City Garden Hotel, 9 City Garden Road, North Point, Hong KongTelephone: 2806 4938Opening Hours: Mon-Sun 11:30-15:00, 18:00-22:00Website: https://www.sino-hotels.com / https://www.facebook.com/SatayInnSGH Source
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