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Found 105 results

  1. This is an awesome Michelin Star Experience from the Chef. At Causeway Bay, Dong Lai Shun has opened a second restaurant at the Mid Town. The menu is simple but none of them are rustically made. From the appetizer plate, I personally favor the smoked egg with amazingly runny yolk, with intense smoky aftertaste. The drunken chicken is made boneless with fragrant Hua Diao wine. The best of the night is this Gold Distinction Awarded dish, with crab and lobster meat cooked in salted egg yolk, paired with crispy rice cracker, a fried taro chip and alongside a tiny crab-shaped ginger jelly. This is just a heavenly dish. Between the two style cooked prawns, the river shrimps in seaweed have surprisingly won my liking. It is not rubbly at all but very juicy and tender. The double boiled soup is as expected to be made generously with gluey fish maw. Next favourite of the night is this oxtail, braised in flavorful black vinegar sauce. Extremely succulent, tender and serve in a hot claypot per pax. The seasonal veggie is Chinese spinach. The dinner also ends with three fancy petits, a mochi roll, a refreshing rose jelly and this lovely sesame ball filled with custard lava. Gooey, molten and piping HOT! Thanks parent for this amazing dinner. I know I am once again spoiled to the max :) Wok-fried Crabmeat & Rock Lobster with Salted Egg Yolk on Rice Crackers 鶴湖蟹影 Salted Peanut, Preserved Veggie, XO Sauce 南乳花生, 榨菜, XO醬 Appetizer Plate 前菜 Drunken Boneless Chicken 花雕醉雞 Salty Duck 南京鹽水鴨 Steamed Pumpkin in Honey Oil 杭州蜜南瓜 Jellyfish tossed with Scallion 舟山海蜇頭 Tea Leaf Smoked Duck Egg 龍井煙燻蛋 Wok-fried Crabmeat & Rock Lobster with Salted Egg Yolk on Rice Crackers 鶴湖蟹影 Crabmeat & Lobster fried with Salted Egg Yolk, Rice Crackers, Fried Taro Chip 鹹蛋黃炒蟹粉龍蝦肉, 窩粑, 炸芋頭圈 Ginger Tea Jelly 薑茶啫喱 Pan-fried Prawn with Soy Sauce & Stir-fried Prawn with Seaweed 煎封海中蝦拼苔蓧蝦仁 Double-boiled Sea Conch Soup with Matsutake & Fish Maw 松茸花膠海螺湯 Baked Oxtail & Deer Sinew in Black Vinegar with Steamed Bun 黑醋牛尾鹿筋配荷葉餅 Baked Oxtail & Deer Sinew in Black Vinegar 黑醋牛尾鹿筋 Steamed Bun 荷葉餅 Poached Vegetable in Broth 上湯時菜 Beijing Petits Fours 京城三式小甜點 Red Bean Glutinous Mochi rolled in Soy Bean Powder 驢打滾 Rose Jelly 玫瑰啫喱 Molten Custard Fried Sesame Ball 流沙金球 Molten Custard Filing 流沙奶皇 Dong Lai Shun 東來順 Address: 26/F, Soundwill Plaza II - Midtown, 1 Tang Lung Street, Causeway Bay, Hong Kong Telephone: 2763 7038 Opening Hours: Mon-Sun 11:30-15:00, 18:00-23:30 Website: https://www.facebook.com/DongLaiShunCausewayBay Source
  2. Pausa - Softest Gelato Break

    Espresso! The Pausa's gelato is always prepared at the moment, with no preservatives, low sugar and fat content. This week Tiramisu is indeed luscious; and I absolutely love the rose and flower garnishes; a very classy and modern ornament. The creamy Italian soft serve is served in this artistic glass, layered between cornflakes and chocolate cereal crunches at the bottom. Not to mention that beautiful swirl, the texture is meltingly soft, which has been what I am looking for. And to be frank, this is my favorite gelato in town! Pausa also has homemade pizza and pasta. This pizza base is fluffy, thick and focaccia like; topped with basic cheeses and tomato sauce. While the version with ham and mushrooms is very homey, salami and tomato is also amazing! These thick whilst soft pizza bites are nowhere bite-size in fact, but larger! Tiramisu Gelato Cup Giusto Pizza al Trancio Thick and soft rectangular pizza bite Ham & Mushroom Spicy Salami Tiramisu Gelato Cup Giusto Pausa Address: JSenses, G/F Shop 3, 60 Johnston Road (entrance in Ship Street), Wan Chai, Hong Kong Telephone: 2523 4168 Opening Hours: 08:00-22:00 Website: http://www.pausa.com / https://www.facebook.com/pausaworld Source
  3. Mazazu Crepe - Milky Cone In Town

    Apart from Mother's crepe signature crepes, they are known to showcase one of the milkiest soft serve ice cream in Hong Kong. As they use 100% Hokkaido milk for their soft serve cone, it is nowhere complainable that it is as milky as drinking a cup of cold milk. Surely it has high milk content, but it is much lighter in texture but smooth still. Although it has a terrible cracking waffle cone, I am glad they fill it with ice cream all the way from top to bottom. Fresh Milk 北海道牧場牛奶 Fresh Milk Soft Serve in Cone Mazazu Crepe (Mother's Crepe) Address: B2, Basement, Sogo, 555 Hennessy Road, Causeway Bay, Hong Kong Telephone: 2377 9978 Opening Hours: 12:30-21:00 Website: https://www.facebook.com/MazazuCrepeHK Source
  4. Hiking to Fitz Roy

  5. Patagonia

  6. Rockabilly Festival in Shenzhen

  7. Darkroom rental in Hong Kong

  8. Tin Hau Festival

  9. First Try Yakitori in Hong Kong

    Today is my first time trying Yakitori in Hong Kong. Before I have only tried Yakitori in Japan only. I went to Aburi in Wan Chai for friend’s gathering. It is easy to recognize Aburi as there is a wonderful front door decoration. It is a wave-shaped wooden wall with the lighting at night. Awesome interior design!!! Not only the decoration, but the food there is also marvelous, especially the yakitori, which is Aburi’s masterpiece. Let me show you all my favourites. Soft-boiled quail eggs I don’t even try quail eggs skewer before!! It is really fresh for me! But the most amazing point is all the quail eggs are runny yolk. Therefore, be careful when having it!! Mince chicken stick with perilla The next one is chicken stick. It is a common dish in Japanese Yakitiori but the chicken stick in Aburi is outstanding. The source of the chicken stick is definitely delicious. And it is much tastier with the yolk. Chicken wings I love eating chicken wings but sometimes, chicken wings made from other yakitori are a bit salty and oily. However, the chicken wings in Aburi are surprise me a lot as the chicken wings are not oily but juicy. Also, they use Takesumi bamboo salt instead of simply salt we use. The Takesumi bamboo salt is less saline taste, but it has the taste a bit like mineral. **Checking point: The chicken wings would be easily boning-out by twisting the bones. It is really interesting!! Must try it!! Beef sirloin Beef sirloin skewered is also with Takesumi bamboo salt. The ingredients Aburi used are all fresh, including the beef sirloin. Therefore, it is full of beef flavor and it is not tenacious. Really good!! Aburi’s yakitori is really tasty!! And I’ve decided the try all of dishes in Aburi next time~~
  10. Fog on Lamma

  11. Sai Wan Swimming Shed

  12. Soho

  13. Central

  14. Random II

  15. Random

  16. Windows | Double Happiness | Omega

  17. Soho

  18. Concrete | Foliage | Sea

  19. Hiking on Lamma

  20. Old Photographs of Hong Kong

  21. Jamia Mosque in Soho