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Andre Cheung

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About Andre Cheung

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    http://www.spotthefood.com/

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    Hong Kong

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  1. 🍃 “成年後才知 忘記是異能” @ Hong Kong https://t.co/6ATwrUD02C

  2. V A L O R Coconut Ice Dripped Coffee🥥☕️ 原來清甜椰子水配咖啡係好好飲♥️ @ 啡寮 Valor Cheung Chau https://t.co/oi53blfcGD

  3. I M P O S S I B L E F O O D S HK Launch Party🥂 We have tried one of those plant-based… https://t.co/k20z8FlqK6

  4. T 🍞 A S T 7elevenhk 最近出咗兩款麵包 雜果乳酪方包🍇 竹炭芝麻方包🖤 又幾軟熟幾好食喎✌🏻 @ Hong Kong https://t.co/odf4oOOISp

  5. H E Y👋🏻 Here’s some of my life essentials🛁 Mac 💻 with my “Marvel”-lous keyboard⌨️ Hershey’s… https://t.co/sRdvNQmczQ

  6. 香港 x 懷舊 x 打邊爐 @ 十下 SUPPA

    最近趁天氣凍返,即刻黎食呢間人人都讚既火鍋店。位於登龍街永光中心二樓,裝修懷舊,牆上掛有霓虹燈飾,枱上放有傳統既壽星公碟,藍色瓷碗,木筷子等等;餐廳仲播埋八九十年代既經典歌曲添! 十下火鍋 十下火鍋 歡迎光臨 酸梅湯 首先來一盤醬汁,有豉油、醋、麻油、麻醬、沙茶醬、蒜蓉、蔥花、辣椒,仲有我最愛既芫荽碎喔!寶寶就超級鍾意落蒜蓉同沙茶醬。 醬料 豉油, 醋, 麻油, 麻醬, 沙茶醬, 蒜蓉, 蔥花, 芫荽, 辣椒 至於湯底,我哋揀咗「火瞳花膠魚肚雞湯」。湯頭用上雞骨、金華火腿、紅棗、杞子熬成奶白色既湯,所以味道比較鹹;配埋花膠,魚肚同魚翅,仲有半隻鮮雞,非常豐富同鮮甜,火鍋之前服務員都幫我哋「筆」咗幾碗湯飲。 火瞳花膠魚肚雞湯 火瞳花膠魚肚雞湯 我哋點既火鍋配料,「黃金麻吉燒」,原來係魚蛋包住麻薯;「麻辣湯包」,非常燙口,一咬落去會有好香既麻油且十分彈牙! 黃金麻吉燒 麻辣湯包 炸魚皮就吃得多,炸魚骨就真係第一次。炸得非常脆口,點點湯底又係另一番風味。可惜響鈴就唔算脆,但掛湯力係十分強既,哈哈! 脆炸魚骨 脆炸響鈴 海鮮方面,我哋只係簡單點咗鮑魚同蝦滑。前者好新鮮,後者加入鹹蛋黃後味道特別,質地都唔錯。仲有流心「芝士丸」同十分足料既「蟹肉蟹粉餃」,餃子皮好薄而且好重蟹膏味呀! 鮑魚, 鮮打鹹蛋黃蝦滑 蟹肉蟹粉餃, 芝士丸 牛肉方面,寶寶點咗「美國肥牛」,份量足夠兩個人食,大理石紋好明顯,牛肉味都重,唔錯唔錯。 美國肥牛 (大) 美國肥牛 鮑魚 值得一提既係餐廳好盡責,用餐當日先後打咗兩次電話俾我 confirm booking。至於價錢同質素都 acceptable,值得一試喔! 十下火鍋 十下火鍋 單據 十下火鍋 Suppa 地址: 銅鑼灣登龍街28號永光中心2樓 電話: 35204111 / 54020239 時間: Mon – Sun 12:00 – 16:00, 17:30 – 00:30 網站: https://www.facebook.com/SUPPAHK Source
  7. F L A T W H I T E Start your day with... coffee ☕️ @ Prisma Coffee Co. - Queen's Road Central https://t.co/6YqQcsOkW1

  8. I NEED TO INVEST IN A RAINBOW UMBRELLA🌂 @ Hong Kong https://t.co/1ad0sWsYaY

  9. A T U M D E S S E R A N T 首先享用 welcome drink… https://t.co/Dq4fHEAinb

  10. 今天來個藝術甜品 @ ATUM Desserant

    最近 ATUM 都開咗好多唔同特色既餐廳,有西餐,有泰國菜,但一直令我期待既都係佢地第一間人氣甜品店 – ATUM Desserant。黎到銅鑼灣 L. Square 樓上,餐廳以吧檯,開放式製作台同落地玻璃為主,感覺整潔;日頭黎仲有自然陽光,非常舒服喔! – *想睇完整製作過程?上我Youtube Channel 啦: https://www.youtube.com/watch?v=5q809XV7HR0 Iced Banana Chocolate 香蕉朱古力 Bar Seating 吧檯 入座後先點一杯飲品,「香蕉朱古力」,味道微苦,有點點香蕉味,原來落咗少少酒精。然後店員提點我哋可以將包包掛係檯下面呀,好細心 Welcome Drink 士多啤梨汁 享用過 daily special 既 welcome drink 之後,甜品師傅就俾咗黑、白、灰「畫板」顏色選擇,然後就開始以芒果、香芋、椰子、紅莓果醬繪畫同寫上我哋既名。我個人特別鍾意椰子同香芋醬。 Mango Sauce 芒果果醬 Coconut Sauce 椰子醬 然後有更多既點綴,例如蜜瓜、士多啤梨、芒果糖分;抹茶粉;菠蘿脆脆、紅桑莓脆米;柑桔果凍;朱古力慕絲;焦糖脆脆、抹茶麻糬同哈蜜瓜奶凍。其中菠蘿脆脆帶酸,紅桑莓脆米微甜脆口,口感好豐富。 Flavored Powdered Sugar 糖粉 Pineapple Crunch, Raspberry Puffed Rice 菠蘿脆脆, 紅桑莓脆米 Blueberry, Raspberry, Yuzu Jelly 藍莓, 紅桑子, 柑桔果凍 不得不提既有黑糖咖啡忌廉,配埋滑嘟嘟既朱古力慕絲,唔會太甜,我鍾意! Chocolate Mousse 朱古力慕絲 Black Sugar Coffee Cream 黑糖咖啡忌廉 焦糖脆脆就較為痴牙,不過男朋友好鍾意食喔~ 之後甜品師傅放上幾片以 70% 黑朱古力做成既脆片,帶點點苦澀味,好好食。 Honeycomb, Matcha Mochi, Honeydew Panna Cotta 焦糖脆脆, 抹茶麻糬, 哈蜜瓜奶凍 Dark Chocolate Crisp 70%朱古力片 最後來到拍片時間啦!甜品師傅即場用凍冰冰既液態氮整分子雪糕,分別係比較甜既「竹炭朱古力雪糕」同酸美美既「椰子菠蘿雪芭」,兩者之間既味道平衡得不錯。 Liquid Nitrogen 液態氮 Liquid Nitrogen Ice Cream 分子雪糕 Charcoal Chocolate Ice Cream 竹炭朱古力雪糕 Coconut Pineapple Sorbet 椰子菠蘿雪芭 Charcoal Chocolate Ice Cream, Coconut Pineapple Sorbet 竹炭朱古力雪糕, 椰子菠蘿雪芭 再加上龍鬚糖,我同男朋友就可以慢慢享用呢份好靚既席前甜品 – 「Improvisation」。特別推介情侶們一齊黎試喔! Chinese Cotton Candy 龍鬚糖 Charcoal Chocolate Ice Cream 竹炭朱古力雪糕 Charcoal Chocolate Ice Cream 竹炭朱古力雪糕 講多次先!想睇完整製作過程?上我 Youtube Channel 啦 ^0^ https://www.youtube.com/watch?v=5q809XV7HR0 Improvisation 席前甜品 ATUM Desserant Address: 16/F, The L. Square, No. 459-461 Lockhart Road, Causeway Bay Telephone: 29561411 / 23772400 Opening Hours: Mon-Fri 14:45 – 23:30 ; Sat-Sun 13:00 – 23:30 Website: https://www.atumhk.com / https://www.facebook.com/ATUMDesserant Source
  11. These Moroccan sweet ?? are made with orange blossom water, rose water?? And comes in a variety… https://t.co/4nLzJwfwBC

  12. Make Your Own Rolls @ Chotto Maki

    It was a fun and tiring afternoon after the morning hike at Mui Wo. We returned and arrived at Central, and we were looking for some light but filling option to eat. “Let’s try Chotto Maki!” A brand new grab-and-go sushi place settled at Li Yuen Street West. The small space has a few seats and bar tables, offering a menu of large size sushi rolls that come in a variety of ingredients. Chotto Maki Maki Roll Menu Order Counter From protein, veggies, toppings to sauce, we customize our first roll with salmon sashimi, shiso leaf, julienned cucumber, mango bits and my favourite tempura crunch as topping. The rolls in fact are a bit loose and difficult to eat, but I definitely enjoyed the black sesame sauce! Customize Your Roll #1 Salmon, Shiso Leaf, Cucumber, Mango, Tempura Crunch, Wasabi Mayo, Black Sesame Sauce Customize Your Roll #1 Salmon, Shiso Leaf, Cucumber, Mango, Tempura Crunch, Wasabi Mayo, Black Sesame Sauce The second roll we customized with tempura prawn, sweet potatoes, asparagus, dried seaweed, and sakura shrimp topping. The house special sauce is surely a win here so as the truffle mayo which add incredible flavors to the maki rolls. Customize Your Roll #2 Tempura Prawn, Asparagus, Seaweed, Tamago, Tempura Yam, Sakura Shrimp, House Special Sauce, Truffle Mayo Customize Your Roll #2 Tempura Prawn, Asparagus, Seaweed, Tamago, Tempura Yam, Sakura Shrimp, House Special Sauce, Truffle Mayo Their takeaway box looks so cute that we actually get two more signature rolls from them including the BEEF-YAKI and SPICE ME UP. Takeaway Box Beef-iyaki Teriyaki beef, cucumber, tofu skin, avocado, tobiko, garlic chips, house special sauce, unagi sauce Spice Me Up Unagi, chopped scallop, Japanese kimchi, cucumber, seaweed, chotto powder, apple jelly, spicy mayo Chotto Maki Address: G/F, Li Yuen Street West, Central Telephone: 5111 6074 Opening Hours: Mon-Sat 11:30-19:00 Website: http://www.chottomaki.com / https://www.facebook.com/chottomakihk Source
  13. Snow Mirror♥️ With homemade tuile?, honeycomb?, almond sponge cake? and berry glaze? @ Amina… https://t.co/Lp8XnWdWLy

  14. Operated by the 1975 hospitality group, 10 Shanghai has newly opened at Lee Garden II in Causeway Bay. Again, it has a striking interior design fusing Eastern deco with a little Western feel. They serve mainly Huaiyang cuisines, and feature traditional cooking techniques that you will find chicken brined in rice wine, double-boiled stuffed duck and pan-fried dumplings etc. 10 Shanghai 十里洋場 Candied Walnut, Peanut & Crispy Fish 甜核桃, 小魚乾花生 The table starts with a little nibble of candied walnut and peanut with crispy fish. We have appetizers like braised beef with aged mandarin peel, five-spiced duck tongue and crunchy cucumber with sesame sauce that has been sliced impressively into thin layers. Braised Beef with Aged Mandarin Peel 私房陳皮牛肉 Five-spiced Duck Tongue 五香鴨信 Sliced Crunchy Cucumber Served with Sesame Sauce 蓑衣黄瓜 A must-order is the pan-fried xiao long bao. Served on a sizzling cast iron skillet with black vinegar on the side. It has a juicy pork filling with hot soup, tastes delicious; whilst the turnip pastry is stuffed with lobster and the plating is a wow here. Pan-fried Xiao Long Bao 脆煎灌湯小籠包 Pan-fried Xiao Long Bao 脆煎灌湯小籠包 Crispy Pastry with Lobster & Silky Turnip 龍蝦蘿蔔絲酥 Last but not least, we have traditional Shanghainese sticky rice cake pan-fried to crispy and golden brown, very chewy and flavorful; as well as a flavorful sesame oil noodle, which we ask for no abalone. Golden Glutinous Rice Cake 老上海粢飯糕 Scallion Oil Noodle 蔥油拌麵 For dessert, I’m totally in love with their souffle made with Grand Marnier and comes with a thick osmanthus sauce. Soft, light and airy. The black soybean tofu pudding is also served in wooden bucket with golden sugar on the side. Grand Marnier Souffle with Osmanthus 桂花柑曼枱梳乎厘 Black Soybean Tofu Pudding in Wooden Bucket 原桶黑豆腐花 10 Shanghai 十里洋場 Address: Shop 101, Lee Garden Two, 28 Yun Ping Road, Causeway Bay Telephone: 2338 5500 Opening Hours: Sun-Thur 11:30-15:30, 18:00-23:30 ; Fri-Sat 11:30-15:30, 18:00-00:30 Website: http://www.10-shanghai.com / https://www.facebook.com/10shanghai Source
  15. 遇上兔子驢打滾 @ 鴨大哥

    久違的一篇紀錄喔!講起都已經係新年前同爸爸媽媽既情人節 + 團年晚飯。 依舊係由我來揀餐廳,於是就揀左數星期前已經見佢係時代廣場開緊既摩登烤鴨大哥啦!原來係米芝蓮三星大廚「廚魔」既新餐廳,賣點就當然係北京填鴨。 Forbidden Duck 鴨大哥 Forbidden Duck 鴨大哥 平時屋企人到好鍾意食北京填鴨,所以傳統既就真係食得多啦。今次來到專程要試試慢煮版本烤鴨,鴨肉切得很厚身,油脂感重,好夠鴨香。配上店方特製既海鮮醬,酸酸有少少橙味,再包入橙色既蒸饅頭,食過不停。 Slow Roasted Whole Duck 慢烤原隻燒鴨 Special Hoisin Sauce, Sliced Cucumber, Melon, Spring Onion, Pickled Turnip 海鮮醬, 青瓜, 哈密瓜, 京葱, 漬白蘿蔔 然後配料有青瓜, 哈密瓜, 京葱, 漬白蘿蔔;減去肥美鴨肉既油膩感! Steamed Orange-Coloured Bun 蒸包 Slow Roasted Whole Duck 慢烤原隻燒鴨 不過令我更驚喜既係「雲南黑土豬叉燒」,用黑毛豬做既叉燒非常 tender 同充滿肉汁,叉燒既醬汁非常充分同重蜜味喔! Barbecue Yunnan Black Pig “Char Siu” 雲南黑土豬叉燒 Stir Fried Cucumber with Fermented Olive & Minced Pork 㰖菜肉碎小黃瓜 最後揀咗個飽肚啲既「海鮮鴨湯泡飯」。上菜速度非常快,鴨湯湯底有陣陣鴨味,加入脆米,大量蝦球同鴨肉絲。 Seafood Rice in Aromatic Duck Soup 海鮮鴨湯泡飯 Seafood Rice in Aromatic Duck Soup 海鮮鴨湯泡飯 媽媽話團年飯一定要有個甜美既結束,所以就叫咗媽媽最愛既「驢打滾」。呢度既驢打滾同平時既唔同,外貌似廣東點心點既兔子棉花糖,糯米皮包住紅豆蓉,鋪上白色椰絲,好可愛呀!不過媽媽話都係鍾意滾上黃豆粉暖暖地食多啲 Red Bean Sticky Rice Roll 玫瑰紅豆驢打滾 Red Bean Sticky Rice Roll 玫瑰紅豆驢打滾 Forbidden Duck 鴨大哥 Address: Shop 1001B, 10/F, Times Square, Causeway Bay Telephone: 2882 8600 Opening Hours: Mon-Sun 11:30-15:00, 18:00-23:00 Website: https://www.forbiddenduck.hk / https://www.facebook.com/forbiddenducktimessquare Source
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