Jump to content
All About Hong Kong

Andre Cheung

Members
  • Content count

    620
  • Joined

  • Last visited

Community Reputation

0 Neutral

About Andre Cheung

  • Rank
    Advanced Member

Contact Methods

  • Website URL
    http://www.spotthefood.com/

Profile Information

  • Gender
    Female
  • Location
    Hong Kong

Recent Profile Visitors

4,776 profile views
  1. Just posted a photo https://t.co/KliBIu1RC5

  2. — 還記得我在韓國吃過的一杯份子雪糕,不知他們還在嗎?🇰🇷 . . #bastille #Seoul #韓國 #andreinKorea @ Seoul, Korea https://t.co/tVhxmPvFfH

  3. — “Remember: despite how open, peaceful, and loving you attempt to be, people can only meet you, as deep as they’ve… https://t.co/RW6486Amy1

  4. Fall and Winter Menu @ Maison es https://t.co/NRfEiTr39j https://t.co/XnuTMZWTBX

  5. Fall & Winter Menu @ Maison es

    難得有一日可以同男朋友一齊放假,所以晚餐就食得浪漫啲啦!黎到不久之前都食過既 Maison Es,裝修依然華麗,卡片,餐牌,同餐具,每個細節都係呢到老闆娘精心挑選既。 maison es maison es 今次冇選擇餐廳既 tasting menu,只係點咗幾份 a la carte;先來一盤熱辣辣既麵包籃。 Bread Basket 頭盤來一份超級新鮮既慢煮龍蝦肉配柚子,三文魚籽,炸蒜片;然後有我一向都好鍾意既牛肉他他。選用鹿兒島牛,撈埋有機生雞蛋,海膽,紫蘇葉,白果粒;米餅亦好脆身! Boston Lobster Slow cooked, carpaccio accompanied by pomelo, ikura, garlic chips, chili & lime dressing Kagoshima Beef Tenderloin Tartar served with uni, organic egg yolk, shiso, ginkgo, rice cracker & honey soy Kagoshima Beef Tenderloin Tartar served with uni, organic egg yolk, shiso, ginkgo, rice cracker & honey soy Kagoshima Beef Tenderloin Tartar served with uni, organic egg yolk, shiso, ginkgo, rice cracker & honey soy 主菜方面,我哋點上期待已久既吉列A3和牛。外皮炸得非常脆,而且和牛保持 medium rare,再沾上溫泉蛋同蒲焼汁,食落又甜又香。旁邊亦有配上燒飯糰,好豐富呀! Wagyu A3 Sirloin Breaded & deep fried served with yaki onigiri, mizuna, garlic chips, wasabi, onsen egg & kaboyaki sauce Wagyu A3 Sirloin Breaded & deep fried served with yaki onigiri, mizuna, garlic chips, wasabi, onsen egg & kaboyaki sauce 另外仲有一份冬季推介既「荷葉蟹粉義大利飯」。蒸飯帶著荷葉香氣,蟹膏味道非常特出,好特別既 crossover。 Hair Crab Sauteed tossed with risotto, ginger, snow pea tips, uni & served in bamboo steamer 最後,係以焗蕃薯為主題既甜品碟。有燒過既麻薯,清新既自家製白桃雪芭,不錯既配搭! Ginger & Sweet Potato, Peach SorbetM Maison ES Address: G/F, 1A Star Street (entrance at Electric Street), Wan Chai Telephone: 2521 8011 Opening Hours: Mon-Sat 12:00-14:30 ; 17:00-22:30 Website: http://www.maison-es.com Source
  6. — 不要對我尖叫...🗣 . . #dontyellatme #不要對我尖叫 #中環 #茶間 @ 不要對我尖叫,日常茶間,(香港) https://t.co/2Z838POXU0

  7. — 聖誕限定的麥提莎禮盒,獨家發售喔🎅🏼🦌 . . #7elevenhk #maltesers #麥提莎 #聖誕節 #christmas @ Hong Kong https://t.co/XX46nFGiLg

  8. — A comfy day with my unique pairs of black and white leopard print👟 . . #WalkYourArt #uniqers #sneakers #leopard @… https://t.co/w80MSGSfO7

  9. — Super smooth and rich black sesame soft serve🍦 . . #二吉軒豆乳 #SOYPRESSO #永康街 #台北 #andreinTaiwan @ Soypresso https://t.co/2vJ1nfNZHz

  10. — Best to wrap up a Fri-yay with the latest Japanese Sweet Potato Ice Cream from icremeria !! 〰️ 日本蜜芋雪糕🍦🍠 . .… https://t.co/2U0J5bzyeo

  11. — Matcha egg tart, the signature 🍵 . . #winstoncoffee #matchatart #katespade #kennedytown @ WINSTONS COFFEE https://t.co/eAKcNLL36L

  12. — 用過呢種無線叉電器之後,已經唔想再插住條線叉電🔌 - Getting use to my Dock Wireless Charger that can charge through cases and in both land… https://t.co/pPGn7U3iX5

  13. — 好耐好耐… 好耐都冇見我啲朋友了!是晚一齊黎到灣仔既 Assaggio Trattoria Italiana,試一試新推出龍蝦牛扒 menu。 - 🦂 頭盤「Lobster Catalana Salad」,以西芹,紅洋蔥,肉質… https://t.co/tAB1HzWXgJ

  14. 呢到嘅出品似乎仲好食過好多排哂隊嘅梳乎厘班戟🥞 星期六日先有架🍴 - 👉🏻 My customized case hanogram Enjoy extra 15% off with code “𝗔𝗡𝗗𝗥𝗘𝗖” on… https://t.co/gOROZvnXxG

  15. — Don’t miss the last week of TCS market 🚛 . . #tcsmarkethk #糖廠街 #taikooplace #lastweek @ Tong Chong Street Market… https://t.co/yipRebUe8W

×