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    1. 還有一個月就是農曆新年!今年情人節與農曆新年靠得特別近,所以今篇除了介紹團年飯好去處,同時也會分享情人節大餐;豐富美食出場前,溫馨提示:未吃飯千萬不要進來啊~

       

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      相隔三個多月,上週四再訪旺角帝京酒店 帝京軒,與一班食友開開心心聚餐。寒天之下胃口特別的好,抵達後完全忘了拍照,就忘形大吃香脆鹹腰果及香甜琥珀合桃,然後開始正餐!

       

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      首先登場是 金牌黑豚叉燒帝京軒 的叉燒質素穩定、水準又高,如圖所見肥瘦合宜、軟腍入味卻又有一定口感,加上不會甜鹹剛好的調味,吃下去感覺非常幸福!因此添食也是合情合理的事~

       

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      天氣乾燥寒冷,是時間來碗 松茸螺頭燉花膠 滋補一下。燉湯火候及熱度都是十足,味道醇厚帶鮮,加上大大件花膠、不少的螺頭及松茸,非常滋味又滿足!喝完湯後,不是講笑馬上要脫衣呢~

       

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      接著香噴噴又金黃誘人的 北京烤鴨 也上檯了!沒錯近年是越來越愛吃這味,原來帝京軒的出品也不錯:片出的鴨皮脂肪不多,每件鴨肉都連皮,是我喜歡的吃法;熱籠中的麼麼皮夠軟棉,而且除青瓜及蔥絲,同時拌上日式芝麻醬、柚子汁及鴨醬,喜歡那款口味悉隨尊便!

       

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      其中日式芝麻醬味道非常香甜,或會有點搶去主角烤鴨風味,建議只取少旺,或者先吃柚子汁或鴨醬。同場還有香脆蝦片的誘惑,所以這晚很忍口,只吃了兩件填鴨卷就收手,嘻嘻!

       

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      接下來這庭小火山似的是 梅酒松露北海道帆立貝,巨大鮮甜的北海道帆立貝給香濃的芝士及馥郁的松露薯泥所覆蓋,還加上幽香味甜的梅酒作點綴,自然好吃非常!

       

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      再來 老陳皮蒸龍躉斑球,除了龍躉斑球皮彈肉鮮嫩結實(好想自己的皮膚也是這狀態!),那剛到好處的豉油,以及散發幽香的老陳皮,也令滋味進一步提昇啊~~~

       

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      再接下來,是春饗暖意美饌宴的菜式---鐵板葡萄燒汁烤金沙骨,先不計額外添加的葡萄燒汁,以及熨熱鐵板帶來的溫存感,單是那豐腴中見焦香的金沙骨本身,也太誘人了吧?

       

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      同樣美味還收滋補之效的,還有春饗暖意美饌宴的 藥膳花雕魚肚開鍋雞。好久沒有吃過美味的魚肚了,這回還加上藥膳花雕煮雞,吃完全身溫暖,又要多脫一件衣服了~~~(別想邪,我穿了很多很多件衣服去的!)

       

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      再來一個清嫩健康的 上海浸豆苗,應該剛好完滿結束了吧?不是的,還有 Lion Rock 的菜式呢,這晚我們品嚐了情人節四道菜晚餐的主菜---和牛伴龍蝦雲丹燒,除了添加海膽的芝士焗龍蝦,火候剛好的和牛上,又細心拌以粉紅色無鹹牛油,加起來美味及浪漫都值滿分!

       

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      最後還有 Lion Rock 情人節晚餐的 驚喜甜品 作結,白朱古力通花朱古力外層中,是艷麗奪目的雜莓熱情果慕斯蛋糕,連拌碟的粉紅細心也可以食用,加上閃爍的鑽石啫喱,果然驚喜度十度!

       

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      其實這份甜品,與 Lion Rock 最新聯乘紐約護膚品牌 Elizabeth Arden,推出的 閃耀春日下午茶 也有幾分相似;除了茶點漂亮動人,凡惠顧兩位用套餐均可免費獲贈 Elizabeth Arden 超進化黃金導航禮物包,也是情人節慶祝之選呢~

       

       

      帝京軒 Di King Heen

      地址:旺角太子道西193號帝京酒店3樓

      電話:2622 6161

      酒店 Facebook:Royal Plaza Hotel

       

      ** 想得知最新飲食情報,可追蹤 甜魔媽媽;欲得知甜魔一家消息,就追蹤 Matthew and Chloe 吧~~

    2. P6057475_R.jpg

      昨日から母と香港に来ています!!!
      昨年11月に行きそびれたので、イルミネーションが綺麗なうちに渡航しようとリスケしました。
      旧正月前の香港、存分にゆっくりと楽しみたいと思います。
      滞在中、ブログの更新は行えませんが、SNSでライブ配信など予定しています。
      お見逃しないように~。

      Facebook:https://www.facebook.com/hongkongunchiku/
      Instagram:https://www.instagram.com/hongkongunchiku/

      ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ 
      登録がなくても閲覧は可能です!!!

      P.S.先日募集したカメラワーク講座と香港ウンチク話旧暦忘年会、若干の余裕があります。お申し込み締め切りは今週水曜日17日までです。
      参加希望される方は是非お申し込みくださいね~。

      http://hongkongunchiku.blogspot.jp/2018/01/blog-post.html

      View the full article

    3. new-punjab-club-5-150x150.jpg

      There was a whole lot of hype surrounding the opening of Black Sheep Restaurant’s newest addition, New Punjab Club, and I was curious to see what all the fuss was about. As the name suggests, the restaurant serves a mix of Indian and Pakistani, and wanted to bring these authentic flavors to Hong Kong. The vibe is post-colonial with large pieces of interesting art plastered on the walls. If you’re looking for a fun, new place to delve into the world of Punjabi cuisine, New Punjab Club won’t disappoint.Vibe at New Punjab Club

      Getting a weekend dinner reservation wasn’t particularly easy (without a month’s notice), but they managed to squeeze us in for the following Friday at 6:00 pm. Upon arriving, we were greeted at the main door by a large man looking sharp as ever in a fitted post-colonial suit. After we we were seated, our waiter (I forget his name now, but he had just moved to Hong Kong to work at New Punjab Club) brought over their gin cart for us to peruse. While we were waiting for our drinks, our waiter came by to explain the concept of the restaurant and the menu. He started by going over the different regions of cuisines offered at New Punjab Club and then went through the entire menu. It’s been awhile since I experienced this level of customer service in Hong Kong and it was incredibly refreshing and welcomed. Aside from the top-notch service, the decor is also very cool; a post-colonial vibe with large leather booths, dark wood tables, and large boisterous art throughout.

      To Start

      new-punjab-club-1-1024x683.jpgKeema Pau – spiced mutton, milk bun (HK$118)

      We started with the Keema Pau (HK$118) – a spiced mutton curry that you’re meant to eat with a milk bun. The fragrant curry was delicious and the milk buns were so damn good that we actually ordered a second plate of them (to be fair, the ratio of curry to bun wasn’t exactly equal).

      Mains

      new-punjab-club-2-1024x683.jpgRoasted Sirloin Tandoori (HK$268)new-punjab-club-3-1024x683.jpgMughal Room Makhani – braised chicken tikka, spiced tomato & Butter Naan (HK$148 & HK$48)new-punjab-club-4-1024x683.jpgAloo gobhi – cauliflower, potatoes (HK$118)

      We knew we wanted to try a dish from the tandoori section, as the tandoor ovens at New Punjab Club are the same ones co-founder Asim Hussain’s father used when he opened an Indian restaurant in the city many years ago. We opted for the Roasted Sirloin Tandoori (HK$268) with a burnt garlic chutney. Unfortunately, this wasn’t our favorite dish – the sirloin was very well done, making it a bit tough to chew. Thankfully, the Mughal Room Makhani (HK$148) made up for it. The large pieces of braised chicken tikka in a spiced tomato sauce were divine. After devouring the meat, we lapped up all the sauce with delicious pieces of Butter Naan (HK$48). We also ordered the Aloo Gobhi (HK$118) on the side, which was underwhelming considering the price tag.

      Verdict

      I had a really great time at New Punjab Club; partly because of the food and partly because of the service. Majority of the dishes were amazing (save for the sirloin tandoori and aloo gobhi), the presentation was great, and the service was bar none to anything I’ve seen in Hong Kong at a similar-priced restaurant. The atmosphere is fun, yet cool and classy. Overall, I would recommend checking out New Punjab Club if you’re looking for a fun date night or to catch up with a smaller group of friends.

      New Punjab Club
      34 Wyndham Street
      Central
      Hong Kong

      Tel: 2368 1223


      View the full article

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    • This is my first time to visit Lai Chi Kok. I would like to use a word to describe this area, fusion. This place are very modern, you can see the modern side of the Hong Kong, such a nice place. This time, I have chosen a Japan restaurant called Sushi Geikan, this restaurant is quite different to others as I have visited because the environment is very special, they have used drawings to decorate. One more special thing would be the famous dishes here, running noodles, Hong Kong does not have many place can taste this kind of dishes. Nice one!!
    • Hey Thao. This plan is quite good.   There are many special walls that were painted in Soho district in Central.  It is good to take photos there. Will you plan to go to the bar for drinks on Day 4 at night? I suggest a Bar call "Bar pacific". The price of food and drink is relatively reasonable in HK. And there provide darts. The atmosphere was so good there. It has many branches in HK like in Shatin, TaiPo, Hung Hom, etc. I suggest you can go to Hung Hom Bar Pacific that night cause it is near to Tsim Sha Tsui. Lastly, i would recommend you to eat "DimSum" which is a traditional food in Hong Kong. And you can find a lot of DimSum restaurants in Tsim Sha Tsui too. One of restaurant I would recommend is called "Social Place". I hope you enjoy your trip to Hong Kong.
    • Just discovered Open Rice has nominated Social Place for Best Restaurant award 2017 right before the deadline and casted my vote! Even though it’s over, and I can’t tell my friends to vote for them now, I still have to tell everyone about their amazing food. First off, I have to recommend their FANCY dim sum! The cute truffle mushroom bun that looks just like real mushrooms with truffle and mushroom filling, tasted awesome. The turnip cake was crisp outside, soft inside. The creative rose bun, which was shaped like a rose actually has rose fragrance! The tofu with egg just melted in my mouth, and the “fun pei” is a must try. Mmmm~ Other dishes that you cannot miss are: the black vinegar chicken, the roasted baby pigeon and the drunken chicken. They also have happy hour serving beer and wine at half priced which is a huge plus. I am definitely gonna be a regular. Highly support this awesome restaurant  
    • Hi Shirousa Thank you very much for your advice ??????
    • Hi Thao, welcome to this forum and to Hong Kong! Your itinerary is actually quite well planned and just a bit suggestion/advice to you are that TVB City is not opened to public, so you may not be able to get in without a permit; another thing is on Day 4, in case you don't have much spots to visit in Wan Chai,  you may consider visit Nan Lian Garden near Diamond Hill MTR station (http://www.nanliangarden.org/home.php?eng) after your visit to Kowloon Walled City and before Wan Chai. Just shut if you have more questions