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  1. Although Hong Kong sees dozens of new restaurants pop up every month, they’re often wallet-draining and oh so disappointing. That’s exactly why I love the concept of Test Kitchen. Every month or so, Test Kitchen hosts global chefs from around the world for a few nights who cook up a storm for a hungry group of foodies. These chefs showcase a range of much-loved dishes from their restaurant and/or worldwide travels to other kitchens. This month’s collaboration was with Rice Paper Scissors, a South East Asian-inspired restaurant from Melbourne. Vibe at Test Kitchen Test Kitchen is located in a quiet area of Sai Ying Pun on Connaught Road. The venue is three stories high, the set-up is focused on communal dining with a large 10-person dining table on each floor), and the staff are incredibly warm and welcoming. The open kitchen is located on the second floor, so I’d recommend sitting there if you enjoy checking out what goes on behind the scenes. Vincent, the founder of Test Kitchen, really pours his passion for enjoying great food in a unique and fun way into this concept. That alone makes me want to come back again and again. About Rice Paper Scissors Rice Paper Scissors is one of Melbourne’s hottest restaurants and is based on the hawker dining bars of South East Asia with the concept of shared plates (they’re all about #useyourhands). Both Chef Ross Magnaye and owner Rahmie Clowes were at Test Kitchen to bring diners bold Asian fusion dishes strongly influenced by Ross’s Filipino background. Starters Kangaroo tartareMarket seafood with traditional condimentsFilipino ceviche ‘kinilaw’Squid in its own inkWe began with Rock Paper Scissors’ famous kangaroo tartare. This was the first time I had ever tried kangaroo and it tasted similar to other game meat I’ve had before. The spices and seasoning were fresh, giving the meat a lighter taste. The market seafood with traditional condiments was a fresh way to start our meal and the sauces were delicious, though I can’t say the dish was all that memorable. The Filipino ceviche ‘kinilaw’ was my favorite starter. the pickled vegetables added a slightly acidic taste, while the fermented coconut sauce helped give the dish a bit of sweetness to balance everything out. Finally, we had a bowl of very tender squid in its own ink with garlic and coconut vinegar. The mild flavor of this dish allowed us to truly appreciate the fresh squid on its own. Mains Davao style bbq chickenFilipino style ‘caldereta’ (lamb shoulder)Filipino ‘lechon kawali’ (pork belly)Sides: salad, ‘pinakbet’ vegetable stew with okraThe davao style bbq chicken had an incredible flavor profile that tasted akin to the dressing often put on Vietnamese vermicelli noodles. Although I really did love the salad on top and the smokiness of the chicken, the texture of some of the pieces were a bit too tough to bite into. My favorite main was hands-down the Filipino style ‘caldereta’. This slow cooked lamb shoulder in a traditional rich tomato sauce was melt-in-your-mouth delicious. Unfortunately, we found the Filipino ‘lechon kawali’ (crispy pork belly roasted in Cebu-style spices) to be far too fatty for our liking. To accompany these main dishes, a bowl of rice, a garden salad, and ‘pinakbet’ vegetable stew with okra and pumpkin (a very traditional Filipino dish) were brought out as well. Dessert Mango floatMama Riza’s rich peanut chocolate cakeOf the two desserts individually served, the mango float was by far my favorite. The fresh mango sat atop a layer of thick cream and was sprinkled with a peanut-like dust. The other dessert, Mama Riza’s rich peanut chocolate cake, was too dry for us to enjoy, although the dollop of custard underneath did help. Verdict If you’ve never been to a restaurant pop-up event before or have never been to one at Test Kitchen, I would highly recommend going. Not only do you get to try a range of dishes from a well-respected and popular restaurant from around the world, but the experience is unique and a tonne of fun. Most dinners sit around the HK$1000 mark, which includes 6 – 8 individual and/or sharing dishes and 3 – 4 alcoholic drinks. Be sure to check out Test Kitchen’s Facebook to see who will pop up next! Test Kitchen Shop 3, Kwan Yick Building 158A Connaught Road West Sai Ying Pun Contact: info@testkitchen.com.hk View the full article
  2. Lamma Island is well-known for its relatively easy Family Walk; from Yung Shue Wan (the main pier) to Sok Kwu Wan (the ferry pier on the south side). If you’re wanting to head to the island, but are looking for something a bit more challenging, head to the south side of the island. This Lamma Island hike takes you from the Sok Kwu Wan ferry pier, east to Mo Tat Village, south-west along Shek Pai Wan Beach and then back up to the pier. Along this hike, you’ll pass through a few villages, see beautiful views of the south side of Hong Kong Island, and have the opportunity to end your hike at the beach or with a seafood feast along the water. Starting point of the Lamma Island hike Head to the Central Ferry Pier and take the Lamma ferry to Sok Kwu Wan (check the schedule ahead of time, as this ferry isn’t as frequent). The journey is around 40 minutes. Sok Kwu Wan to Mo Tat Old Village After you’ve passed the restaurants, with the temple on your far left. Head straight and up the stairs on your left.Once off the ferry, head right, along the walkway of a dozen or so seafood restaurants until you come out into an open space with a small temple on your left. You’ll see a slightly hidden set of stairs going up into the trees in front of you and to your left (just to the right of the small shed in the photo above). First fork in the path. Turn right for a quick photo op first, then head left.Photo op views. There’s also a few large rocks to the right that make for great photos/views.Once you’ve climbed up the stairs (and passed a few cemeteries along the way) you’ll reach a fork in the path (Ling Kok Shan) where you can go straight, left, or right. Head right for a quick photo op – there’s a pavilion and a few large rocks to stand on that overlook the surrounding area. Once you’ve updated your Instagram story, head back down to the fork in the path and turn left instead (technically, at this point, you’ll be going straight). Looking out at AberdeenThe trail you’ll be going alongLooking down at Sham WanLooking down at Mo Tat WanDescending down the hillThe trail is all paved, so you really can’t get lost along the way. The trail takes you east along the ridge top where you’ll be able to see some great views of Aberdeen and the south side of HK Island (depending on how clear the skies are), as well as the the south side of Lamma Island. When you reach the bottom of the stairs leading down to Mo Tat Wan, turn right (there are public toilets right there) and continue to follow the path. Mo Tat Old Village to Yung Shue Ha to Tung O via Shek Pai Wan Beach Along the way to Yung Shue HaWalking into Yung Shue HaYung Shue HaShek Pai WanAt the end of this path, turn right and follow the sign that says “Sok Kwu Wan”At this point, there are a few little shops (basically people’s houses) that sell drinks and snacks if you’re wanting to take a quick break along Shek Pai Wan beach. I wouldn’t recommend swimming in the water, as every time I’ve done this route, there has been mass amounts of garbage floating in the water and along the shore. Regardless, I found the little village of Yung Shue Ha really interesting and appreciated the signs that were posted, briefly explaining the history of the village and who currently inhabits the area. After you reach the end of the path (in the last photo above), turn right, following the sign to Sok Kwu Wan. Continue to follow the path (shortly after you’ll veer right up a set of stairs) which will lead you to Ling Kok Shan where the pavilion was. From here, just retrace your steps back to the Sok Kwu Wan pier where you can finish your day with a seafood feast at one of the many seaside restaurants along the way. Journey Length: about 7 km Total Time: about 1.5 – 2 hours View the full article
  3. Highlights of the Taj Mahal

    Generally speaking it’s best to focus on destinations before specific attractions. But the Taj Mahal in Agra, India is one of just a handful of man-made structures that essentially functions as its own destinations. It’s right up there with the Great Wall of China, the Pyramids, and the Eiffel Tower in this respect – except that, with no disrespect to Agra, it doesn’t exactly have Paris or Cairo surrounding it! These are some of the highlights some travelers experience visiting the Taj Mahal. Legendary Photo Ops You should never travel anywhere exclusively for a photo op, but the Taj Mahal makes for one of the most famous backdrops anywhere in the world. In fact (without any definitive stats on the matter to prove it), it may be second only to Machu Picchu. An article on how millennials are reshaping travel, which is actually a pretty interesting read, made note of the fact that every time one goes online, one encounters pictures of 20-somethings posing on Machu Picchu. It’s almost like a rite of passage and, again, the Taj Mahal is close behind. Whether you simply pose smiling with the incredible tomb at your back, or you go the traditional route of making it look like you’re pinching its spires between your fingertips, it’s a photo you’ll always treasure. Aladdin Flashbacks There’s actually a lot of debate about where the fictional kingdom in Aladdin is meant to be. Currently there’s a bit of a controversy about Disney casting a non-Arab actress to play Jasmine in a new remake, as many assume Agrabah is Arabian. Similarly, a video game online called “Genie’s Touch,” which is unofficially based on the old animated Disney movie, says the game’s designs are “based on a Middle Eastern theme.” The game’s slot icons and background certainly resemble those from the film. That said, however, the same look resembles the Taj Mahal perhaps more than any other actual structure. That, plus the fact that the Taj Mahal is in Agra, make a pretty compelling case! If you grew up loving Disney, you might enjoy the simple fact that you’re basically touring the real life Sultan’s palace. Authentic Cuisine One thing that’s terrific about Agra is that it has enough traditional Indian cuisine to satisfy just about any traveler who comes to see the Taj Mahal. Popular restaurnats include Dasaprakash, Pinch of Spice, and Shankar Ji, among others, and at any of them you can find authentic Indian flavors and preparations. Particularly at a destination where the primary goal is sightseeing – spending a lot of time walking and hanging out outside – it’s nice to know that there are great options if you work up an appetite. Peaceful Gardens One attraction quite close to the Taj Mahal that isn’t always mentioned until you’re actually there is Mehtab Bagh, also known as the Moonlight Gardens. Said to be the last of 11 gardens that once lined the river, organized by Emperor Babur, Mehtab Bagh now serves as a sort of oasis for tourists. These aren’t the lushest gardens you’ll find in the world, but they’re peaceful, separated from the main throngs, and give you a unique and different view of the Taj Mahal in the distance. If you’re making the trip, you should absolutely check this area out. The Tour Finally, there’s the actual tour, which of course is the primary highlight. The Taj Mahal is striking from a distance and perfect for photos (or for stoking the imagination of your inner Disney fan). But seeing it up close in a guided tour is an absolute must. There just might not be a more spectacular or interesting building in the entire world. Note: this is a sponsored post. View the full article
  4. I grew up eating my Nana’s homemade pierogi and potato pancakes, and my mom’s homemade cabbage rolls, among other Eastern European dishes. Since it was always so readily available, I never realized how much I would miss Ukrainian food or how difficult it would be to find authentic dishes after I moved abroad. Dacha is one of the only Eastern European restaurants in Hong Kong, and although I’ve walked by it almost every day since it opened more than a year ago, it wasn’t until recently that I went in to try the food. Whether you’ve never tried Eastern European food before or are simply craving a bowl of borscht, Dacha’s comforting, homemade dishes are well worth a try. Vibe at Dacha Cozy dining areaBarUnlike the majority of new restaurants in Hong Kong, the interior at Dacha isn’t modern and sleek. Instead, the vibe is very homey and retro. When I first stepped inside the restaurant, it was as though I was walking into my Nana’s house; doilies on dark wooden tables, black and white framed family photos on the walls, and Ukrainian/Russian floral decor. While some people may not fully appreciate this type of restaurant style, I found it comforting; a little piece of home. Starters Herring Under A Fur Coat “Shuba” (HK$130)Herring Under A Fur Coat “Shuba” (HK$130)Beetroot Fries (HK$128)I had originally wanted to order the Baltic herring, but our waitress recommended the Herring Under A Fur Coat “Shuba” (HK$130). She said it was a special dish comprised of layers of herring, potato, carrot, and beetroot, and was a must try. While I prefer my herring to taste more salty, this dish is perfect for those who aren’t quite used to such a salty fish. Although not exactly Eastern European, we couldn’t resist ordering the Beetroot Fries (HK$128) coated in sea salt and rosemary. Our favorite part was the parmesan and goat cheese dip, which we were tempted to smother over everything else we ordered. Mains Khachapuri (HK$125)Dacha Combo Platter – Polish sausage, cabbage rolls, pierogi, potato pancake (HK$245)I tried Khachapuri (HK$125) for the first time at Dacha, and I absolutely fell in love with it. This Georgian dish is comprised of cheese, butter, and a runny egg in a “bread boat”. Although it may sound simple enough, I can’t describe how satisfying this dish was. Since so much of Dacha’s menu was nostalgic for me, I wanted to try a bit of everything. The Dacha Combo Platter (HK$245) came with Polish sausage, cabbage rolls, pierogi, and potato pancake, and was a perfect way to sample a variety of my favorite foods. The pierogi were surprisingly similar to the ones my Nana makes. For the cabbage rolls, I prefer a more balanced mix between rice (which there wasn’t much of) and meat. The potato pancake and sausage were also good, although at this point I was falling into a carb-induced coma. Dessert Homemade infused vodka (HK$85)Honey Cake “Medovik” (HK$85)To wrap up our meal, we were encouraged to try Dacha’s homemade Infused Vodka (HK$85/shot). We ordered the raspberry & jalapeno and mango & chili and I really did love both. Each shot, which is meant to be sipped, had a bit of a kick without being painfully spicy. I had also read about Dacha’s well known Honey Cake ‘Medovik’ (HK$85), so we ordered a slice to share. After biting into a spoonful of this delicate cake, I was surprised at how smooth the texture was and how the sweetness from the honey was more subtle than expected. I was tempted by the other desserts on the menu, like the cheese and vanilla or very berry pierogi, but I’m glad I tried this cute cake instead. Verdict Dacha is a unique, cozy restaurant that does a great job in bringing a variety of Eastern European food to Hong Kong. I do find the price to be a bit high for some of the dishes, but I realize rent and prep time (making pierogi from scratch is a time-consuming, monotonous process) plays a huge factor. Because I grew up eating these dishes at home, I’m partial to the way my mom and Nana make them. That being said, I think the atmosphere and food are quite authentic, and I would definitely go to Dacha when I’m craving a home cooked meal and am missing my babushka. Dacha Restaurant & Bar G/F, 38-40 Hollywood Road Central Tel: 2420 3555 View the full article
  5. After spending over five years in Hong Kong, I’m surprised that us blondes still have such a hard time getting our hair done in this city. Many of the “expat salons” charge a small fortune to cut and color blonde hair (or any colored hair for that matter) and taking a chance on a cheaper/local salon can be risky. Though I’ve used a local salon for a few years, I was looking for something more higher-end to breathe some life back into my brassy hair. If you’re looking for a great hair salon in Central, especially if you’re a blonde, look no further than O2 Hair Studio on Wyndham Street. O2 Hair Studio – Interior I’ve walked past O2 Hair Studio multiple times thanks to its prime spot in Central, but never realized how big it actually is. Hands-down, it’s the largest hair salon I’ve seen in Hong Kong. Although the interior is a bit basic (the salon will be getting a complete makeover soon!), the staff are incredibly welcoming and I found the large space refreshing. While you’re getting pampered, you can enjoy a cappuccino or sip on a glass of bubbly. Highlights and a cut Owner and head hair stylist Rudy is exceptionally knowledgeable and has been working in Hong Kong for the past 22 years. Not only is he hilarious, he specializes in blondes and will work some serious magic on your hair. BEFOREBEFOREI went into O2 Hair Studio desperate to get rid of my roots (I know: my hair looked tragic). I had previously gone to a different salon to have balayage done for the first time in hopes that when my hair grew out there wouldn’t be such a stark contrast between my roots and my colored hair. Unfortunately, it didn’t exactly grow out the way I had imagined (I was under the impression it was meant to not look so harsh when my roots grew out). Rudy recommended highlighting mainly my roots to avoid build-up on my existing colored hair. He used two different shades of blonde (one lighter and one more natural) and then combed them through after I had spent some time under the heated contraption and the color had set. As for the cut, I told him I loved my long hair and just wanted to get rid of the split ends. He respected what I wanted and didn’t press me to cut it shorter (despite later confessing he would have liked to chop a few more inches off) or give me more layers. The results AFTERAFTERI love everything about my cut and color. Rudy understood exactly what I wanted (a blunt cut and natural-looking highlights) and my hair came out looking fantastic. Because I don’t get my hair done often (it was literally almost a year since I had my hair cut last – terrible, I know), I try to stick to a natural look as much as possible. Rudy was able to blend the highlights he did at my roots with the previous color I already had in my hair perfectly, making me one happy customer. After-care products I’m always careful with what hair products I’m putting on my hair after I get it colored, since I want to preserve the color for as long as possible. O2 Hair Studio offers a range of products to keep your hair looking just as great months later. I’m currently using the PHYTO Paris intense hydration brilliance shampoo (PHYTOJOBA), the express conditioner (PHYTOBAUME), a repairing thermal protectant spray (PHYTOKERATINE), and Revlon’s blonde detangling leave-in conditioner. All of these products (and much more) can be found in the studio and the staff are able to recommend which products best fit your hair type. Price Highlights (full head) – HK$1800 Cut – HK$990 *Note: these prices are specific for my hair. Charges may vary depending on hair length, texture, stylist, etc. O2 Hair Studio G/F, 38 Wyndham Street Central Hong Kong Tel: 2529 6289 O2 Hair Studio is open until 9:00 pm Monday – Friday (a rarity for salons in Hong Kong), making it easy to #treatyoself and get your hair done after a long day at work! View the full article
  6. I recently spent three weeks back in Canada, which was mostly spent eating. Toronto has a solid selection of restaurants, covering any and every range of cuisine, vibe, and price. Although I by no means tried all the must-eat restaurants in the city, I managed to dine at a handful of solid places that I would recommend. Here you’ll find my 7 favorite restaurants in Toronto; everything from brunch to healthy eats, and budget-friendly to patios. For a lazy weekend brunch Hummus with lamb koftaShakshukaI was on the hunt for shakshuka in Toronto when I came across Fat Pasha. Coincidentally, a friend had also recommended this restaurant when we were looking for a spot to get together for brunch. Before arriving, I had no idea it had a large patio out back – perfect for a lazy summer brunch. Even though I came for the shakshuka, it was the hummus and lamb kofta that stole the show. Brunch is available Wednesday to Sunday, 11:00 am – 3:00 pm. For after work patio vibes Bone marrow poutineBar Hop Brewco is a three-storey pub located between Queen and Richmond Street. The patio on the third floor is where you’ll want to be in the summer months. Try to arrive early, as it gets quite busy (especially on Friday) and you’ll likely have to wait for a table on the patio. Aside from the solid range of craft beers on tap, Bar Hop Brewco also has a decent bar menu. Since I was only in the city for a few weeks, I had to get my Canadian food fix, so I ordered the bone marrow poutine, which did not disappoint. For healthy food that doesn’t skimp on taste Most bars that I’ve been to don’t exactly have the healthiest menu and usually after a drink or two, food is required. Thankfully, District Eatery is a bar (they specialize in craft cocktails) that serves healthy dishes. They also have a decent patio upstairs as well as some street-side tables on the main floor. I’d recommend ordering the Bowl of Zen: ahi tuna, grains, kale, avocado, and other greens (be prepared for a kick, as they use fresh Thai chili). For unique BBQ and fried dishes Brunch special: brisket, brie cheese, fried egg, cornbreadIf you’re looking for a super chilled out, old school spot to grab some grub, try Rose and Sons. Leave your diet at home, ’cause this tiny spot serves up fuss-free plates of fried/barbecued goodness. For a different kind of brunch, head there on the weekend for a range of interesting dishes like this brisket and brie cheese on a slab of cornbread with a fried egg on top. For the budget-friendly Fully loaded nachosClassic burger and friesYorkville is known for being anything but cheap, so I was surprised when I stumbled upon this hidden gem: The Pilot. Not only is the rooftop patio massive, but the food was simple and delicious. Go on Sunday’s when they offer a CAD$7 menu, featuring nachos, burgers (with insanely good fries), and pints of Ontario craft beer. For a decadent dessert I managed to make it to Adelaide Eats (a food market that was on this summer) after seeing a handful of drool-worthy posts on Instagram of this cheesecake on a stick from Heirloom. Authentic cheesecake is hard to find where I live (Hong Kong), so I was pumped to try this. I opted for the coconut cream pie cheesecake with caramel and it was so good, albeit a bit too rich for only me. They currently run on a pop-up only basis, though Heirloom has plans to open a permanent location in Toronto this fall. View the full article
  7. The Tai O Fishing Village is a popular tourist destination, known for being one of the oldest fishing villages remaining in Hong Kong. Despite its popularity with tourists and locals alike, it took me five years of living in Hong Kong before I finally made the trek out to Tai O. Honestly, I couldn’t really give you a good reason for why I waited so long. The pictures I saw of the village were beautiful and I had been wanting to go for ages, but just kept putting it off as it was so far away. Finally, the opportunity arose for me to hike to the Tai O Infinity Pool, which is right beside the fishing village, so I managed to squeeze the fishing village into my trip as well. How to get to the Tai O Fishing Village You can either take the ferry from Central pier and then the bus, or you can take the MTR to Tung Chung and then catch the bus from there. For more details on either route, click here. What to see As the name suggests, the main attraction at the Tai O Fishing Village is the village itself. You can spend an hour or so just aimlessly wandering around the village, admiring the tiny homes on stilts above the water. Try to arrive earlier in the day, as the water begins to recede in the afternoon. When you first get off the bus, locals will try to sell you a boat ticket to take you through the village for about 15 minutes, which costs around HK$20. Even though that isn’t much money at all, we decided not to go on the boat, as we wanted to take our time walking through the village by ourselves. Aside from the houses on stilts there are plenty of little shops throughout the village that sell touristy items, dried seafood, and plenty of food. What to eat There are quite a few different foods in Tai O that you can’t easily find elsewhere in Hong Kong, so be sure to arrive with an appetite. I did a bit of research beforehand on what to eat while in the fishing village and I managed to find and devour all three: charbroiled egg puffs, Tai O donuts, and jumbo fishballs. The charbroiled egg puffs were good, but didn’t have that charcoal taste I was expecting. Frankly, I much prefer the waffles with peanut butter and condensed milk that you can get just about anywhere in Hong Kong (though the best one I’ve had is in Shau Kei Wan). I was surprised at how much I liked these donuts. We were lucky that we got there when the donuts had just been made, and were piping hot and fresh. In terms of taste and texture, they had a slightly crispy, sugary exterior and an airy inside. The Tai O Jumbo Fish Ball stand was only a few feet from the bus terminal. You can choose between regular and spicy fish balls, along with a few other seafood snacks on a stick. I had one spicy and one regular fish ball, which were both really tasty (just be warned that the spicy one was more spicy than I was expecting). Is it worth the trip? Personally, if you’re going all the way to Tai O just to see the fishing village, I’m not sure it’s worth it. However, if you go and can combine a few sights to see and things to do, then I would say it’s definitely worth the trek. When I went, we originally explored the fishing village first and then made our way over to hike to the Tai O Infinity Pool (which is a waste of time, FYI). You can always visit the fishing village and then head to one of the beaches along Lantau or start/end a hike at the village as well to make the most of your time. View the full article
  8. The Four Seasons hotels are known worldwide for providing high quality accommodation and service and the Four Seasons Toronto is no exception. Located in Yorkville, it’s the perfect spot to spend some time shopping and exploring the city. I was surprised by and quite liked the simplicity of the hotel’s exterior; there were no big signs indicating it was the Four Seasons Toronto, which I think fits in well with the make-up of Yorkville. Upon entering the hotel, you’ll find that the lobby is modest yet sleek and the service is impeccable. Whether you’re here on business, with your family, or are looking for a little staycation, the Four Seasons Toronto is a great, all-encompassing option. First impressions of the Four Seasons Toronto Hotel Front entrance of the Four Seasons TorontoDoor greeters, a huge smile plastered on their face, opened the front entrance doors for us with a friendly “welcome” and you can’t help but smile back. Our staycation was certainly off to a good start. We were tempted to grab a drink at dbar, the lounge located on the ground floor, before checking in since there were a handful of tables outside and I can’t resist outdoor seating (especially since it’s a rarity in Hong Kong). However, we put our temptations aside and continued to the reception. The lobby was humble and thoughtfully designed, and the reception staff were quick to get us checked in. The room I loved the light teal tones used throughout the room. The muted color coupled with minimal decor gave the space a bit of a vintage vibe that I really enjoyed. Hands down, my favorite thing about the room was the bed. Living in Hong Kong means small apartments, which means small bedrooms, which means small beds. Not only was the bed at the Four Seasons nice and big, but the mattress was insanely comfortable and it literally felt like I was sleeping on a cloud. Real talk: I loved it so much that I chose to stay in for the night watching trash TV and drinking wine in bed instead of going out. This also made it very difficult to get out of bed the next morning, so I decided to keep my lazy pants on and lounged in bed until we had to check out. Shortly after we arrived, we were greeted with a knock on our door and a lovely bottle of wine with some sweet treats and the cutest “Oh Canada” presentation. We definitely appreciated the warm welcome from Four Seasons! The bathroom To say the bathroom was big would be an understatement – it literally must have been the size of my entire room, if not bigger, back in Hong Kong. Besides its size, the bathtub was put to good use at the end of the day (a luxury most people don’t have in HK) and I appreciated that the shower and toilet could be used without taking up the entire bathroom. The lighting in the bathroom was fantastic, but also showed every little eyebrow hair I missed when I looked a bit closer :P. There was also a television that was built-in to the mirror, which would be perfect for those who take way too long to get ready. Facilities I’m not going to lie, I was really hoping for an outdoor pool at the Four Seasons Toronto, but I suppose since it’s summer weather for ~3 months a year it doesn’t really make sense. Regardless, the pool area is lovely and there is a small outside patio with lounge chairs for you to relax on. One thing I really liked about the pool was that they recently introduced family swim hours and relaxation hours, perfect for those (like me) who would rather enjoy the pool without hearing children scream and getting splashed with water (I swear I’m not bitter). There’s also a beautiful spa and a 24-hour fitness facility to use. Overall thoughts on the Four Seasons Toronto Hotel If you’re looking for a place to stay in Toronto and price isn’t a huge concern, then I’d definitely recommend staying at the Four Seasons Toronto Hotel. The location is great (especially if you like to shop $$$), service is outstanding, and you’re guaranteed to have one of the best sleeps of your life. Four Seasons Toronto 60 Yorkville Avenue Toronto, Ontario Canada Tel: 1 (416) 964 0411 I partnered with the Four Seasons Toronto for this post. As always, all views and opinions are sincerely my own. View the full article
  9. After I tell people about why I moved to Hong Kong, I often get asked what has kept me here for the past five years. While there are plenty of factors, both big and small, I’ve managed to break it down to five reasons (’cause you know, five years/five reasons.. clever, right?). Over the past five years I’ve fallen head over heels in love with Hong Kong and I hope this post encourages you to visit this amazing city one day or, if you’re already living here, go out and do something different that’ll make the city seem new again to you. 1. Ease of everyday life If you ask anyone in Hong Kong what one of the things they love most about the city is, they’ll likely say its convenience. Practically everything in this city is easy (except for banking and the post office – you’ll know what I mean if you live in HK). The public transportation is phenomenal – the MTR, bus, minibus, or tram can get you to any part of the city and costs practically nothing. 7-Eleven convenient stores can do far more than supply you with a beer to-go or a quick snack. You can pay your bills at 7-Eleven, return purchases from some online stores, hit up “Club 7” for cheap drinks, and much more. Hired help is also really easy to find (not to mention incredibly affordable), whether that’s in the form of a live-in nanny or a helper who comes to your flat to clean once or twice a week. Basically, life in general is pretty damn effortless. 2. Hiking trails are everywhere One thing many people don’t realize about Hong Kong (and I didn’t either until I moved here) is how much greenery there is. Yes, Hong Kong has many areas that are densely populated with sky-high buildings, but it also has plenty of hiking trails all over. There’s a route for just about anyone: hikes for families, stellar views, trail running, ending at a beach, on different islands, ones with plenty of peaks, and everything in between. I couldn’t tell you how many hiking trails there are in Hong Kong, but I’ve been on quite a few of them and I love getting out there on a clear day to explore a quieter side of the city. I’ve written detailed guides on all the hikes I’ve done so far, which can be found here. 3. The beach is a short drive away Given that it feels like summer the vast majority of the year in Hong Kong, I’m pretty darn grateful that there’s a handful of beaches to visit. Although geographically this makes sense since Hong Kong is an island and all, many people don’t realize that there are so many beaches around that look so “unlike Hong Kong” (almost akin to lying on a beach in Thailand) or some other tropical paradise. Many of the beaches are easily accessibly by public bus and only take 20 – 30 minutes to get to. My favorite beach in Hong Kong is Shek O Beach, located on the south side of the island – the water is usually clean, the sand is fine, you can rent out BBQ pits on the beach, and there are a few delicious restaurants in the little village. 4. Convenient and cheap travel Thanks to Hong Kong’s central location in Asia, travel throughout this part of the world is not only convenient, but it’s also quite cheap. It’s not unlikely to hear talk of people jumping on a plane Friday after work and heading somewhere nearby, like Taipei, and then flying back on Sunday evening just in time to get a few hours’ sleep before work the next morning. If weekend trips are a bit too stressful for you, there’s plenty of public holidays to take advantage of and turn that two day weekend into a three of four day getaway. If you’re smart about planning your travel and aren’t a complete procrastinator (like I tend to be), you can score some incredibly cheap flights on various Asia-based budget airlines. The vast travel opportunities has certainly been one of my favorite parts about moving to Hong Kong. 5. There’s always something to do Regardless of what your interests are, there’s always something appealing going on in the city. If you love the outdoors, there’s plenty of hikes to go on, a wide range of sports teams to join, and beaches to spend a lazy Sunday at. Love food (who doesn’t)? Hong Kong is a haven for foodie’s, offering every type of cuisine imaginable in all price ranges. Whether you prefer dancing till the sun rises or having a quieter evening with a cocktail and some live jazz, your Friday and Saturday nights are easily sorted. I often find I get excited about having a relatively quiet week coming up, and then get inundated with last-minute invitations to a variety of events happening throughout the city that week. Basically, you’ll never feel bored in Hong Kong. What are your favorite things about where you live? View the full article
  10. I’m sure any expat around the world gets the same question when they begin chatting with others: “why did you move here?” While it’s obvious people’s jobs play a large role, there are often a handful of other factors that fall into place. I mean, it’s a pretty big deal to pack up your entire life and move to a completely different country. I’ve been asked “why Hong Kong?” countless times since moving here five years ago. Surprisingly for me, the answer was pretty simple.. Why I first thought about moving abroad Like most expats, my main motivation for moving to Hong Kong was a job. After finishing two degrees I thought that getting a job in my field would be a piece of cake. Unfortunately, I was hit with the hard truth shortly after: the likelihood of landing a full time job was near impossible. Moving abroad for work was honestly something that never even flickered across my mind until I realized how dire my job prospects were if I stayed in Ontario. I had a choice: either stay put and apply to every job available in my field (this would be part time work with no benefits) while likely living at home because I wouldn’t be able to afford rent in Toronto without a steady income OR put my expensive degrees to use and search for jobs in other countries. Obviously, I chose the latter. First hike up to The Peak – October, 2012How I landed my job in Hong Kong I went to an international job fair with a close friend who was also in the same situation as me, but I didn’t really think too seriously about it. To me, the job fair was more of a “why not just go to see what’s out there,” since I had nothing to lose. Long story short, I landed an interview and was offered the job the following day. Although naive of me, I didn’t do any research on Hong Kong before accepting the job (which I would not recommend doing). Without really thinking about, I called my friend (who thankfully also got the job). After speaking with her and solidifying my decision, I called my mom to tell her I was going to accept the offer. It all happened so fast, but knowing I was moving to the other side of the world with one of my closest friends certainly made things easier. Even though I had no idea what I was getting into, I can confidently (and thankfully) say that I made the right decision to move abroad. Even though it’s been five years since I moved to Hong Kong, I get disheartened to hear that many other people I graduated with are still struggling to secure full time employment in their field. Aside from the hardships I’d face if I stayed in Canada, I truly ended up falling in love with Hong Kong and have had so many incredible opportunities arise from living here (like this blog!). Sometimes taking that leap of faith in life is the best decision you could make. Are you thinking about moving abroad? If you’ve already moved, what factors persuaded you to do so? View the full article
  11. Recently opened HAKU is bringing its Kappo-style kitchen experience to Harbor City. The concept of HAKU was inspired by Chef Hideaki Matsuo of 3-Michelin starred restaurant Kashiwaya in Osaka, in collaboration with Chef Agustin Balbi (formerly of The Ocean). The intimate kitchen gives diners an interactive experience with the chef and the food. Expect a set menu of incredibly thoughtful Japanese cuisine with a European twist, using the finest ingredients. Vibe at HAKU HAKU’s understated exterior (a black curtain with a large white outline of a triangle) is also present inside the restaurant. The design is minimalist with the focus of the restaurant on the open kitchen. The kitchen seats 11 and I would highly recommend sitting here as you can interact with the chef and see how each course is meticulously plated. There are a handful of tables just to the side of the kitchen as well as a private room in the back if you’re wanting to dine with a larger group. As would be expected, the staff are incredibly welcoming and attentive, ensuring you have the best possible dining experience. Chef Agustin Balbi also came around to explain the ingredients in each dish and was open to any questions we had. Amuse-bouche Kibinago (黍魚子/Silver-stripe Round Herring) & Isaki (伊佐木/Chicken Grunt)Tomorokoshi TartPickled BeetrootShortly after we took our seats at the kitchen bar, we were presented with four different bite-sized snacks akin to an aumse-bouche. The first two were the Kibinago (黍魚子/Silver-stripe Round Herring) and Isaki (伊佐木/Chicken Grunt). The herring was incredible and we saw the chef cooking them using a blow torch before they arrived. Don’t let the name fool you: chicken grunt is actually a type of fish. The smooth fish and the crunchy seaweed made a lovely pairing. We weren’t sure if we were meant to eat the whole Tomorokoshi Tart, as the “crust” didn’t actually look edible at first. Though this was personally the least exciting amuse-bouche for me, it was still quite tasty. Naturally, we were all quite captivated by the Pickled Beetroot that was delicately placed inside a red rose. The beetroot was tangy and acidic, cleansing my palate of the previous small bites. Japanese Oyster Japanese Oyster/Green Apple GranitaAfter sitting down and having a glance at the menu, a fleeting moment of panic came across my face as I read the first course: oysters. I have never enjoyed oysters (it’s a love/hate thing, right?), but was happy to give them a try after I saw the other ingredients. Turns out, I absolutely loved this Japanese Oyster. The addition of yuzukoshō and green apple granita added such a varying degree of complexity to the otherwise ocean-flavored taste of the oyster that I was really taken aback (and wanted more of!). Tomato & Bellota Ham Tomato Variety/Bellota HamAlthough it sounded relatively simple, the Tomato Variety with Bellota ham was full of other carefully chosen ingredients to heighten the taste of this dish. There were pieces of small fish and onion throughout, and kombu on top. When Chef Agustin came over he sprinkled sake kasu (the lees left over from making sake) over the dish, which really added that umami flavor. Foie Gras & Lotus Root Foie Gras/Black Cherry Jam/Lotus Root ChipsWhile I thoroughly enjoyed each dish that was presented at HAKU, the Foie Gras with Lotus Root Chips was my absolute favorite. I was really excited about the lotus root chips when I saw them on the menu (they’re one of my favorite vegetables), but I was not excepting them to be black when they arrived at our table! The chef explained that they used squid ink tempura for the lotus root, which were unbelievably delicious. On top of the delicately smooth foie gras were black cherry jam, slices of cherry, and a pinch of citrus salt. The pairing of lotus root and the foie gras was genius: rich yet slightly sweet, creamy yet crunchy. Hokkaido Uni on Brioche Hokkaido Uni/Eggplant Puree/BriocheWhile I don’t love uni like most people in Hong Kong, I immediately gave big points to the presentation of this dish. The Hokkaido Uni sat atop a layer of eggplant puree on a thick piece of slightly toasted brioche. I loved how the tiny edible Japanese flowers matched the plate, ’cause it’s all about the little things, right? For those like me who don’t really like uni, you’ll likely be surprised at how good this dish is thanks to the fresh and high quality uni used. Ox Tail Ox Tail/KatsuobushiMoving back to meat once again (I found it interesting that Chef Agustin flipped between seafood and meat for many of the courses), this fried Ox Tail cube was delicate and tender on the inside with a crispy fried exterior. There was meant to be citrus zest used, but unfortunately we couldn’t taste any. The ox tail was garnished with katsuobushi – dried, fermented, and smoked skipjack tuna. Overall, it was the texture of this dish that I enjoyed more than the flavor. Nagasaki Tuna & Caviar Nagasaki Tuna/CaviarI loved the way Chef Agustin talked about this dish and how it may look simple, but the magic is truly in the ingredients and “the chef is the bridge between.” The Chūtoro (a medium fatty tuna) and Kristal caviar with gold flakes on top was paired with delicate rice tuile for a well-balanced and delicious bite. Kagoshima A4 Wagyu Kagoshima A4 Wagyu/Mushroom/Cow Bone & Truffle SauceI was blown away by how tender and buttery the Kagoshima A4 Wagyu was, so much so that I think if you were to leave the beef in your mouth it would dissolve within a few minutes. We watched as the beef was cooked over binchotan charcoal before it was sliced and served with mushroom, and a cow bone and truffle sauce (which I honestly didn’t even think it needed). White Peach & Granita White Peach/Panna Cotta/GranitaWe were all incredibly excited about this seasonal White Peach dessert because a) peaches are hard to come by in Hong Kong (and they cost about a million dollars when you do find them) and b) who doesn’t love peaches?! The dessert was beautifully presented: the whole peach was filled with peach chunks, panna cotta, Hokkaido milk foam, and granita made from the peach juice. After we scooped everything out of the peach, we decided to be a little less civilized and got our hands messy while eating the whole peach. Petit Four Cotton CandyTo finish our 8-course meal at HAKU, we were served this super cute and nostalgic box of cotton candy. Though the cotton candy itself didn’t have much taste, the whole idea behind this send off dish is to put a smile on your face when it arrives and that it’s something positive you remember when you leave the restaurant. How simple yet genius is that?! Verdict If you haven’t already figured it out by now, I loved my dining experience at HAKU. Everything from the service to the ambiance to the food has clearly been meticulously thought-out. Chef Agustin cooks with a passionate flare and you can really see the art in each dish; not only in his cooking, but also in the carefully chosen ingredients. Though this is no cheap experience (this 8-course menu was HK$1380), if you appreciate fine dining then a meal at HAKU is a must. HAKU Shop OT G04B, Ground Floor Ocean Terminal, Harbour City Tsim Sha Tsui Tel: 2115 9965 View the full article
  12. I’ve been wanting to visit the Tai O Infinity Pool ever since I saw photos on Instagram of that picture-perfect spot. All the photos I came across online looked so unlike concrete jungle of Hong Kong that I was completely captivated. Despite living here for five years, it wasn’t until a few weeks ago that I finally made the trek out to Tai O. I planned the trip to see the fishing village and to check out the infinity pool (two birds one stone, y’know). The route to the infinity pool is relatively short and easy (compared to other hikes around HK at least), but you’ll likely be disappointed when you get there.. read on for a detailed guide on how to get there and why it might not be worth the hike. Starting point of the Tai O Infinity Pool hike Tai O Pier – located just to the left of the entrance to the fish villageContinue along the pier (yes, it will feel like forever)For starters, you’ll need to make the long trek over to the Tai O Fishing Village. You can go one of two ways: go to Central Ferry Pier and hop on the ferry to Mui Wo. Once in Mui Wo, hop on Bus 1, which will take you all the way to Tai O. Alternately, you can take the MTR to Tung Chung and catch Bus 11 to Tai O. I opted to take the ferry, as I heard the queues in Tung Chung for the buses can get insanely long on the weekend. Either way, the bus will drop you off at a small terminal, just outside the fishing village. Directly to the left of the entrance into the village is where you’ll see a long pier – make your way along the pier and follow it to the left and into the small cluster of houses along the water. Through the little “village” Make your way into the tiny “village”Continue walking along the pathKeep straight at this fork in the pathContinue along the path, past the houses on your left and the shoreline on your right. You’ll eventually get to a fork in the road – stay straight and keep going along the shoreline (follow the signs that say “Man Cheung Po”). Keep following the shoreline Go to your left, following the signs to Man Cheung PoYou’ll be able to get a glimpse of the water as you continue along the pathThe sign for Man Cheung Po will take you up these stairs. DO NOT go up. Continue along the same path and wait for the next set of stairs.When you come to the next fork, go left – following the sign that says Man Cheung Po. From here, follow the flat path along the shore (for what will feel like ages). You’ll come across a first set of stairs to your right with the sign for Man Cheung Po directing you to go up the stairs. DO NOT climb up. Instead, continue straight along the path. Hiking up towards the infinity pool These are the stairs you want to climb up.After what feels like ages, you’ll finally reach this abandoned house. Go up to the front, turn right, and follow the path.You’ll eventually (we literally thought we had missed the stairs because we felt like we had been walking for way too long) reach a second set of stairs on your left. These are the stairs you want to go up. From here, the hike is relatively short, but it’s also all uphill (I stupidly wore Birkenstocks, since I thought this was more of a leisurely stroll than a hike). You’ll pass a white house on your left soon after your ascent – just keep following the path until you see the white and blue abandoned house. Walk up to the front of the house, turn right, and continue following the path. You’ll find the Tai O Infinity Pool shortly afterwards. Lovely views and.. disappointment Guards ensuring you don’t swimViews from the Tai O Infinity PoolI had heard rumors that there were now guards at the infinity pool to stop people from swimming in it, since technically it’s a man-made water basin. Unfortunately for me, those rumors were true. When we finally arrived at the infinity pool, there were two guards stationed beside it to prevent anyone from going in (see first photo above). We tried to hide our disappointment as best we could and asked if we could walk around to the back of the infinity pool to take a photo, which they had no problem with. The views were incredibly beautiful (see second photo above), but it obviously would have been even more enjoyable if we were able to cool off in the water before heading back down to the fishing village. Journey Length: 4 km Total Time: 1 hour If anyone knows of any other natural infinity pools in Hong Kong where you ARE allowed to swim, please let me know! View the full article
  13. Formerly known as “Mamasitas Cantina”, ZS Hospitality Group has changed things up a bit after the whole fiasco with Harlan Goldstein last year. The restaurant still serves a variety of Mexican fare by the energetic and charismatic Chef Edgar Navarro. In addition, you’ll find a selection of American food on the menu as well, hence the new name: Mexus. The restaurant is vibrant, with a few funny wall murals (like the one of Trump in a sombrero holding a hot dog). Starters at Mexus Guacamole & Homemade Chips (HK$108)Slow Cooked Octopus (HK$158)Miss Baltimore Crab Cake (HK$148)I was looking forward to having the Guacamole & Homemade Chips (HK$108), as I enjoyed them the last time I came here. Thankfully, the recipe seems to have remained the same. I was slightly apprehensive when the Slow Cooked Octopus (HK$158) came to our table, as I had it a week ago at the newly renovated Casa Lisboa and found it to be far too chewy. I loved the texture (not too chewy, char-grilled outside), and the paprika and black garlic aioli enhanced the overall flavor. Moving on, I was surprised at how much I enjoyed the Miss Baltimore Crab Cake (HK$148). You could tell plenty of real crab meat was used, making the crab cake moist instead of dry like many other ones I’ve had are. The mango relish, and mustard and red pepper marmalade was a nice addition, though not needed as the crab cake tasted great by itself. Mains Pork Carnitas Taco (HK$55)12 oz Sirloin Steak (HK$320)Since I couldn’t go to a Mexican restaurant without ordering tacos, I opted for the Pork Carnitas Taco (HK$55). These tacos were incredibly messy to eat, but the combination of pork rib and neck meat, red adobo, haricot beans, pineapple jam, and green tomatillo sauce made it all worth it. Although I was a bit thrown off at the yorkshire pudding that accompanied the 12 oz Sirloin Steak (HK$320), the steak itself was cooked to a perfect juicy medium rare and didn’t need any of the gravy to enhance the flavor. Dessert BA.NA.MI.SU (HK$88)This BA.NA.MI.SU (HK$88) was a dessert game-changer for me and I could not stop talking about how much I loved it. You’ll find banana mascarpone, popping candy, salted caramel foam, and fluffy peanut butter inside this massive jar of heaven. If you like bananas, this dessert is an absolute must. Verdict While Mexus does offer a variety of Mexican fare, I’m not sure this would be the place I would go to if I was truly craving authentic Mexican food. That being said, overall I really liked the food here and think it’s a good choice if you’re looking for a fuss-free, casual bite to eat. Chef Edgar Navarro is passionate about cooking and using quality ingredients, and that really comes through in his dishes. To be honest, I would come back to Mexus just for that banana dessert (it was that good). Mexus 6/F, 8 Lyndhurst Terrace Central Tel: 2896 6118 View the full article
  14. As with a few other restaurants and bars around the city, there’s a story behind the restaurant: Fang Fang is a Shanghai opera singer who left her career behind to travel throughout Asia and bring a variety of flavors to Hong Kong. This new contemporary Asian restaurant serves up an array of unique dishes by highly acclaimed Executive Chef Kent Lee Chin Heng, former Executive Chef of Hakkasan Mumbai, along with an impressive cocktail menu crafted by the talented bar manager Gagan Gurung. Vibe at Fang Fang You’ll be greeted by Fang Fang’s sleek bar upon walking in – stop for a drink here before moving to the restaurant. The dining area is bright and modern, and uses Chinese symbols throughout for decor (like dragon scales/Samurai armor). There are two private dining rooms in the restaurant while the rest of the seating remains quite open. Fang Fang is a great spot for date night (though the lights could be a bit dimmer) or a group dinner or any occasion, really. Cocktails Trái Đất (HK$110) – Turmeric gin, coconut milk, pineapple, lemon, gingerKomorebi (HK$110) – Gin, Chartreuse, Lemon, Chinese Almond, Coriander, Fennel, ChickpeaThe menu, created by bar manager Gagan Gurung, is divided into the five elements, each with two unique Asian-inspired cocktails. Having seen this cute cocktail plastered around social media, I just had to order the Trái Đất (HK$110). Made with turmeric gin, coconut milk, pineapple, lemon, and ginger, this drink was light and refreshing – a perfect choice to start your night off. I was curious about the Komorebi (HK$110) with an ingredient list consisting of gin, chartreuse, lemon, Chinese almond, coriander, fennel, and chickpea. There were a few ingredients I love (gin, chickpeas – yesss) and a few I really didn’t like (fennel – nooo), but was easily convinced by Gagan to give it a shot. The texture was part creamy part grain and there was a slightly sour after taste. I enjoyed the drink more and more with each sip. Starters Soft Shell Crab (HK$125)Fang Fang Style Paneer (HK$125)I think soft shell crab may be growing on me because I typically don’t like it, but Fang Fang’s Soft Shell Crab (HK$125) with curry leaves was undoubtedly delicious. This dish was so full of flavor and had a variety of textures that it was hard to put my fork down. The Fang Fang Style Paneer (HK$125) was unexpected, but since I love paneer I wanted to try it. Although it may not look like much, this ended up being one of my favorite dishes I had at Fang Fang – the cheese cubes were smooth and coated in the perfect amount of slightly sweet sauce. Mains Jasmine Tea Smoked Ribs (HK$125)Fang Fang Roasted Duck (HK$495) – as presented at our tableFang Fang Roasted Duck (HK$495) – sliced with condimentsThe Jasmine Tea Smoked Ribs (HK$125) were encased in a glass covering as it came to our table and was opened to let the smoke out. The meat easily came off the bone and was full of flavor, with a subtle hint of Jasmine tea. The most impressive dish of the evening was the Fang Fang Roasted Duck (HK$495), which was presented to our table whole. After the photo shoot with our roast duck was done, our server took it away to cut up. The skin was served with a fair amount of meat (which more local palates may not be in favor of) and was so good I didn’t even need to dip it in the accompanying sauce. Dessert Green Tea Ice Cream (HK$75)Ginger Creme Brulee (HK$85)Dessert at Fang Fang is not to be missed. The Green Tea Ice Cream (HK$75) tasted natural and had a smooth texture, unlike the more grainy artificial kinds. The presentation was also lovely, especially the edible chocolate butterflies. I loved the strong presence of ginger in the Ginger Creme Brulee (HK$85) without it overpowering the more subtle flavors of the natural custard. Verdict If you’re looking for a new restaurant to check out in Hong Kong that won’t disappoint, visit Fang Fang. The menu has a fantastic variety of pan-Asian cuisine at reasonable prices. Cocktails at Fang Fang are unique, full of flavor, and very photogenic. I’ll definitely be heading back to Fang Fang to try some of their other dishes and to tick off a few more cocktails on their menu soon. Fang Fang 8/F, LKF Tower 33 Wyndham Street Central Tel: 2983 9083 View the full article
  15. I’ve now been living abroad (in Hong Kong) for five years and a whole lot has changed since I first moved here. Thankfully, the one thing that has remained constant is my wonderful family. I’ve grown a heck of a lot over these past years and have learned so much about myself and the world around me. While I’ve always been close with my parents, moving half way around the world has certainly changed a few things. I can never thank my parents enough for everything they’ve done for me, so here is a little ode to them in the form of five things I’ve realized about family after living abroad for five years. 5. FaceTime makes the distance bearable Living abroad in the age of smartphones certainly makes things a lot easier. Whether it’s a quick FaceTime chat on my way home from dinner (what I refer to as “my walk and talk”), or sending a few random messages and photos throughout the week, I’m pretty darn grateful that there are so many easy ways to keep in touch with my family. I ritually FaceTime with my parents every Sunday night (morning in Canada) to have a proper catch-up. Whether we have meaningful things to talk about or not, it’s nice having that routine to check in on each other just to say hi. 4. Their never-ending support, near and far Whether it was packing my life up to move to Hong Kong, scrambling to find a flat in only 10 days after landing, or starting up this blog, my family has always been there to give me guidance and support (not to mention listen patiently as I complained and vented about all of the above). I can’t thank them enough for their willingness to support me near and far, and through the highs and lows of these past five years. 3. My mom is my best friend I’ve had my fair share of “best friends” throughout my life, but the only person who has stuck by me through thick and thin is my mom (well, my dad too, but it’s just not the same for a daughter :P). She is the person I go to whenever I have news to share, or just need some life advice on how to be an adult (which is basically every week). My mom is a great mother, an inspiring role model, a comedian, the most outgoing and charismatic person I’ve ever met, beyond generous, incredibly supportive, beautiful on the inside and out, and my very best friend. I truly feel like I won the daughter lottery in life. 2. I’m still their “little girl” I’m not sure if it’s because I live abroad, but whenever I go back to visit my family, I get the “little girl” treatment. If you’ve lived abroad, you probably know what I’m referring to: your parents will make you lunch and dinner, they’ll ask what you want from the grocery store, they stock the kitchen cupboards with all your favorite foods before you arrive (in my case, it was 10 bags of Sweet Chili Heat Doritos!), they willingly lend you their car, and the list goes on and on. On the other hand, when I’m abroad and tell them I’m not feeling well, I get a dozen questions including, “have you gone to the doctor yet?”. Sometimes I question whether they think I’m “adult enough” to take care of myself (which at times, I also wonder), I remind myself that they’re only asking because they’re concerned and care about their “little girl”. 1. My family are the most important people in my life When you pack up your life and move abroad, you leave a whole lot of stuff behind (some of which you’re probably better off without). As I’ve gotten older, I’ve realized that my family is one of the few constants in my life: they don’t break up with you, they don’t ditch you for new friends, and they certainly don’t stop staying in touch after you move away. At the end of the day, I’ve only got one family, so I’m damn well going to make sure they know just how important and loved they are at every opportunity I get. How did your relationship with your family change when you moved abroad? View the full article