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Andre Cheung

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About Andre Cheung

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    http://www.spotthefood.com/

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    Hong Kong

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  1. 金猴子的美味喇沙 @ Golden Monkey

    上星期日同媽咪,男朋友去 One Island South 食飯,發現 Golden Monkey 同 Pho Bar crossover 嘅一間餐廳。 餐廳樓底好高,有梳化位、吧台、沙律吧同一個開放式廚房 – 即煮越南湯粉。 呢度係自己填點單紙既,餐牌上有泰式沙律、小食、碟頭飯;Pho Bar 既越南河粉、喇沙同幾種泰式飲品,例如泰式奶茶同珍多冰。 Golden Monkey Rice Dish & Pho Menu 碟頭飯, 越南湯粉 我叫咗一份「泰式海南雞飯」。同新加坡既唔同,唔係配黑醬油,而係雞飯醬。泰式雞飯配黄色同粒粒分明既有味雞油飯、炸蒜粒、芫荽;雞肉好嫩滑,分別係雞腿同雞胸部分。雞皮下既脂肪亦唔算多,值得一試。 Thai Style Hainan Chicken 泰式海南雞飯 Thai Style Hainan Chicken 泰式海南雞飯 Thai Style Hainan Chicken 泰式海南雞飯 另外,喇沙都超有水準,可選米粉或米線。湯底非常開胃,椰香味唔太重,辛辣度適中,淡淡蝦米香,質地濃稠。米線亦煮得剛剛好,配料有雞蛋,魚片,魷魚圈同大量豆卜,推介推介呀! Laksa Thick Rice Noodle 叻沙米線 最後有「日本鹽味薯條」。薯條炸得脆身,以紫菜粉調味,配有三款醬料,包括我最愛既明太子美乃滋醬!我男朋友密密咁食喎,哈哈! Kombu & Rokusuke Salt Fries 紫菜配日本鹽味薯條 Mentaiko Mayonnaise 明太子醬 Golden Monkey Address: Shop G08, G/F, One Island South, 2 Heung Yip Road, Wong Chuk Hang Telephone: 3100 0184 Opening Hours: Sun-Thur 11:30-21:00 ; Fri-Sat 11:30-21:30 Website: http://goldenmonkeyhk.business.site / https://www.facebook.com/goldenmonkey.hk Source
  2. Two of my favorite things come together🍧👦🏻 難得佢肯陪我食開心果刨冰,係開心嘅😚 @ SHARI SHARI Kakigori House 氷屋 https://t.co/3UnJ8nohSf

  3. 久違的午餐 @ sensory ZERO 感味宮匠

    「好耐無同你出街食嘢啦!」… 自從開始拍拖,出黎工作之後,我都好少係屋企食飯,或者同屋企人食飯。尤其是媽咪,以前每逢星期六,日,我都會同媽咪周圍搵野食,行街街。難得今日得閒,又係星期日,就同媽咪近近地渣車去黃竹坑食個午餐! Sensory Zero,一間我想黎好耐既 cafe。就係因為佢近,所以就遲遲都未去。係 One Island South 消費滿二百蚊可以免費泊車,又近地鐵站,其實都好方便。 sensory Zero 感味宮匠 呢度係自助形式既,自己去台前落單,付錢,然後等號碼去開放式廚房取餐。推介有我最愛既蛋治。唔係普通既炒蛋,係用咗日本雞蛋炒起既滑蛋。質感好 fluffy,半熟程度而且好滑,蛋香亦比一般既重;至於麵包係鬆厚既,塗上牛油係非常香。 Double Japanese-Egg Toast 雙份日本滑蛋多士 Double Japanese-Egg Toast 雙份日本滑蛋多士 另一份我十分推介既係「三層蒲燒鰻魚滑蛋飯」!雖然唔係好似日本個啲咁一層飯一層鰻魚,但真係有三條蒲燒鰻魚架!飯底係日本米,滑蛋份量就比較少,但都好滑;鰻魚肉厚身,燒汁落得剛剛好,配上紫菜碎同蔥粒,真係無得輸! Triple-Decker Kabayaki Eel Rice with Scrambled Egg 三層蒲燒鰻魚滑蛋飯 Triple-Decker Kabayaki Eel Rice with Scrambled Egg 三層蒲燒鰻魚滑蛋飯 為媽咪叫咗一份佢最愛既炸秋葵「粒」。炸得金黃香脆,無太多調味,就只係跟上沙律醬已經好足夠。 Vegetable Okra 香炸秋葵 Japanese Egg Sando, Fried Okra, Roasted Eel Rice 滑蛋多士, 炸秋葵, 鰻魚飯 最後,差啲唔記得自己有個 Kawa App 可以係度 order 咖啡,呢杯薑汁拿鐵有好 Instagrammable 既拉花,隨杯附上一匙蜜糖薑粒,媽咪好鍾意喔! Homemade Ginger Latte 自家製薑汁牛奶咖啡 sensory ZERO Address: Shop G01, One Island South, 2 Heung Yip Road, Aberdeen Telephone: 2511 6011 Opening Hours: Mon-Sun 08:00-20:00 Website: https://www.sensoryzero.com / https://www.facebook.com/sensoryzero Source
  4. 我的 23 歲生日 (海景軒)

    好多朋友都會好好奇,點解我生日會選擇食中菜?係呀,其實我好鍾意食中菜,特別係京滬菜。不過今年生日,我決定去「海景軒」,一間我等咗好耐都未試到既中菜廳。 海景軒位於尖沙咀海景嘉福酒店B2層,雖然已經唔再係米芝蓮一星餐廳,但依然非常受歡迎。餐廳以金色同酒紅色佈置為主,平日夜晚黎到出奇地熱鬧,都好滿座既。 Hoi King Heen 海景軒 Chili Paste, Soy Sauce 豆瓣醬, 辣椒豉油, 榨菜豆卜 餐台上除咗擺咗豆瓣醬同辣椒豉油,仲有好野味既榨菜豆卜。由於訂位既時候已經落好餐單,所以食物都好快咁上台。第一碟位上既係招牌菜「冬坡扣釀肉」。唔係東坡肉,係「冬」坡肉;顧名思義就係用冬瓜代替傳統肥豬肉,做成東坡肉既樣。雖然冬瓜係夏天既食物,但呢個冬瓜菜式真係不得不試喔! Braised Winter Melon Stuffed with Pork & Water Chestnuts 冬坡扣釀肉 Braised Winter Melon Stuffed with Pork & Water Chestnuts 冬坡扣釀肉 然後有off menu菜式「酥香蛋皇肉」,以肥豬肉卷包住鹹蛋黃再脆炸,非常腍滑;「萬壽果牛肋肉」亦非常出色,肉厚肥美,用汁拌飯真係一流,值得推介呀!另外係手工招牌菜有「欖菜玉珠」,清淡得黎又不乏味道。 Deep Fried Pork Roll with Salted Egg Yolk 酥香蛋皇肉 Braised Beef Brisket with Papaya 萬壽果牛肋肉 Braised Winter Melon Balls Stuffed with Black Olives Mustard 欖菜玉珠 Braised Seasonal Vegetable in Broth 上湯浸豆苗 「龍皇珊瑚煎米粉」,以蛋白,菜心頭,蕃茄粒,東星斑肉做成芡汁,淋上底部煎得香脆既米粉餅,非常好食。 Fried Vermicelli with Braised Seafood and Egg White 龍皇珊瑚煎米粉 Fried Vermicelli with Braised Seafood and Egg White 龍皇珊瑚煎米粉 當然唔少得最期待既甜品啦!黃金脆鮮奶、泮塘山楂卷、蛋白杏仁露,都是店方著名之作。黃金脆鮮奶食落似牛油多士包住煉奶;山楂卷酸酸的;蛋白杏仁露既蛋白亦打得平均;真係非常出色! Deep-fried Milk Rolls 黃金脆鮮奶 Chilled Hawthorn Rolls 泮塘山楂卷 Almond Cream with Egg White 蛋白杏仁露 最後送上一幅 Teresa Festival 蛋糕相,生日快樂 Teresa Festival Crunchy hazelnut layers cake Hoi King Heen 海景軒 Address: B2, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui Telephone: 2731 2883 Opening Hours: Mon-Sat 11:30-15:00, 18:30-23:00 ; Sun 10:30-15:00, 18:00-23:00 Website: http://www.hongkong.intercontinental.com / https://www.facebook.com/InterconGSHK Source
  5. Urban Picnic Brunch at FINDS #thisismyCYOS

    Debuted in The Luxe Manor Hotel in Tsim Sha Tsui, FINDS excels one of the the first Hong Kong’s finest Nordic cuisine. With a laid-back chic and spacious dining area, the restaurant is set with wooden tables, bright colour chairs along with a picnic theme that introduces us to their latest urban picnic brunch menu. FINDS FINDS Hong Kong Picnic Theme Urban Picnic Brunch Menu The brunch begins with a daily detox water made with pear, strawberry and dill. It is amazingly refreshing and it is provided with honey in a jar for extra sweetness. Pear & Strawberry with Dill Detox water, honey syrup Kicked off with a “Create Your Own Sandwich” platter, CYOS in short, it is to DIY our own open sandwiches with plenty of fresh ingredients such as the signature beetroot cured salmon, Brie, avocado slices, also with cream cheese spread and honey mustard dressing. The sourdough toast is very crunchy and is served with two kinds of spread, one fresh butter and one blueberry jam. CYOS Create your own sandwich with our signature salmons, cheeses and variety of freshest produce Toasted Sourdough Butter, blueberry jam Next up is a Mix & Dip featuring smoked shrimps, and herring, as well as fingerling potatoes dressed with honey mustard; guacamole, sour cream and a sweet lovely mango salsa. Mix & Dip Mix it or dip it featuring smoked Artic shrimps & Baltic herring Cherry Tomato Cucumber & Feta Cheese Salad, Smoked Artic Shrimps, Fingerling Potato Salad Guacamole & Sour Cream, Mango Salsa, Baltic Herring I absolutely adore their signature beetroot cured salmon, which is delicate and fresh, goes beautifully with the creamy avocado on toast. Beetroot Cured Smoked Salmon, Avocado, Sourdough Toast For mains, each of them are 2-3 person serving, and first comes the roasted prime rib-eye. It is made excellently medium rare, perfectly pink and rich in flavor, along with a slab of melting butter and creamy buttery mashed potato on the side. Roasted Black Angus ‘Prime’ Rib-Eye Roasted Black Angus ‘Prime’ Rib-Eye Roasted Black Angus ‘Prime’ Rib-Eye House-smoked salmon fillet is a FINDS signature dish. It isn’t those that would melt in the mouth but the meat is surely flaky, along with the wild porcini mushroom cream on the side is simply luscious! House-Smoked Salmon Fillet House-Smoked Salmon Fillet The dessert selection isn’t disappointing at all. We have vanilla frosted donuts with sprinkles and peanut crunches respectively, banana mousse with shortbread crust and chocolate cookie crumbles with edible rice wafer paper butterfly; my favourite is the Greek yogurt mousse with lemon curd and granola. Dessert Selection Banana mousse with shortbread crust, Chocolate cookie crumbles Greek Yogurt with Lemon Curd & Granola Donut Selection Vanilla Frosted Donut with Sprinkles Book your table Chope HK now! And remember to use my promocode: ANDREXFINDS !!! FINDS Address: 1/F, The Luxe Manor, 39 Kimberly Road, Tsim Sha Tsui Telephone: 2522 9318 Opening Hours: Sun-Thu 06:30-00:00 ; Fri-Sat 06:30-01:00 Website: http://finds.com.hk / https://www.facebook.com/FINDShongkong Source
  6. The Joomak – A Soothing Winter K-Hotpot

    Last week, I visited The Joomak at Harbour City again to sample some of their new winter creations. Introduced with a series of warm Korean-style hotpot, there are two hotpot soup bases to choose including a Ginseng Chicken soup and a Vegan Prickly Pear Carbonara soup. Vegan Prickly Pear Carbonara Soup Base 素 仙人掌卡邦尼湯底 Vegan Prickly Pear Carbonara Soup Base 素 仙人掌卡邦尼湯底 The prickly pear carbonara soup base is basically soy milk colored with prickly pear, not only is it nutrition-packed, it is also made with vegan cheese that makes it perfect for vegetarian. The soup base is very creamy and hearty, not too heavy and of course, very rich in soybean flavor. Hanwoo Platter 1++ topgrade hanwoo (large) 韓牛拼盤 空運頂級1++韓牛 (大) Hanwoo Platter 1++ topgrade hanwoo (large) 韓牛拼盤 空運頂級1++韓牛 (大) The hotpot comes with Hanwoo beef platter and a vegetarian platter, including a big bundle of white fungus over the thinly sliced beef, kimchi cuttlefish and dace fish pastes; kale, pumpkin, purple potato and corn. My favourites are the crunchy crystalline iceplant as well as the soya knot that boils amazingly silky in the soup. Homemade Kimchi Cuttlefish Paste, Homemade Kimchi Dace Fish Paste, White Fungus, Ice Plant, Kale, Pumpkin, Purple Potato, Soya Knot, Corn, Mixed Vegetable Pork Sausages 自家製泡菜墨魚滑, 自家製泡菜鯪魚滑, 雪耳, 冰菜, 羽衣甘藍, 粟米件, 紫薯, 南瓜, 豆結, 五蔬豬肉腸 Homemade Kimchi Cuttlefish Paste 自家製泡菜墨魚滑 In addition, we opt for a vegan cheese seaweed rice, which you will add into the remaining soup base and cook until it turns risotto-like. Vegan Cheese Seaweed Rice 素芝士紫菜飯 Vegan Cheese Seaweed Rice 素芝士紫菜飯 I also loved the deep-fried Korean Ginseng with a hint of bitterness, whilst a soothing cup of turmeric latte is particularly remarkable, made with turmeric, cinnamon, ginger juice and almond milk. Deep-fried Korean Ginseng with Yuzu Honey 柚子蜜炸韓蔘 Energetic Green Kale, avocado, mango, banana 巔峰狀態 羽衣甘藍, 牛油果, 芒果, 香蕉 Turmeric Latte Ginger juice, turmeric powder, honey, plum powder, almond milk 薑黃拿鐵 薑汁, 黃薑粉, 蜂蜜, 梅粉, 杏仁奶 The Joomak Address: Shop 34, LCX, 3/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui Telephone: 2111 0851 Opening Hours: Mon-Sun 12:00-22:30 Website: http://tjm.co.kr / https://www.facebook.com/thejoomakhk Source
  7. WAALAH! Literally, this is the name of an obscure cafe in Causeway Bay. With an open door setting and a spacious, euro street style environment, we come in last minute during the Happy Hour time, with a glass of white wine. Having said that, I actually ordered a lychee lemongrass refresher, which tastes amazing! WAALAH! Cafe Cafe Culture Remixed On the all day menu, there are starters and big dishes to share. We opt for a Lollipork, which is basically pork belly skewer, grilled perfectly juicy with a crunchy honey hoisin coating. Popcorn chicken is also very crunchy and batter fried that comes with a sweet chili sauce. Lollipork BBQ pork belly, honey hoisin sauce 棒棒豬腩肉 燒烤豬腩, 蜜製海鮮醬 Pop Corn Chicken Chicken bits, battered, sweet chili sauce 爆谷雞 雞件, 麵糊脆炸, 甜辣醬 Wicked Wings Mid-joint chicken wings, crisp-fried, tossed in spices 雞中翼, 輕味脆炸, 辣味香料 A signature would be WAA! Mixed Grill, which includes rib eye steak with herby butter on the side, Australian pork shoulder, chicken breast, grilled sausages and crispy bacon. My favourite is the steak fajita, served on a hot skillet with sweet pepper, onion paprika, that also comes with typical guacamole, tomato salsa, sour cream and warm flour tortilla. WAA! Mixed Grill Rib eye steak, pork shoulder, chicken breast, sausage, bacon WAA! 咩肉都有 肉眼扒, 豬肩, 雞胸, 香腸, 煙肉 Grilled Beef Rib Eye Fajitas Sweet peppers, onions, cumin, paprika on hot skillet, guacamole, salsa, sour cream 烤肉眼鐵板烤餅 甜椒, 洋蔥, 蒔蘿籽, 紅辣椒粉, 鱷梨醬, 莎莎醬, 酸忌廉 Beef Burger Prime beef, bacon, onion, mayoketchup, cheese, fat chips 牛牛漢堡 靚靚牛肉, 煙肉, 洋蔥, 茄汁蛋黃醬, 芝士, 肥仔薯條 The burger here looks great too with melted cheese! And truth to be told, this place is value for money. To note, happy hour is from every Monday to Sunday after 4pm. Wine By glass WAALAH! Cafe Address: G/F, 12 Pak Sha Road, Causeway Bay Telephone: 2529 3138 Opening Hours: Mon-Fri 08:00-23:30 ; Sat-Sun 09:00-00:00 Website: http://waalah.hk / https://www.facebook.com/waalah.hk Source
  8. Opened lately in Wan Chai QRE Plaza, Zither Garden is a Pekineses/Chinese restaurant specialises in making one of the most authentic roasted Peking ducks in town. It is set in a modern and chic environment, with marble walls and an open kitchen showcasing the roast oven and the making of Chinese pastries. Zither Garden 古琴雅苑 Zither Garden 古琴雅苑 Zither Garden 古琴雅苑 The list of drinks on the menu are plentiful. Such as chinese barley water, sweetcorn juices, homemade sour plum juices and many other fresh fruit juices and special Chinese brewed tea. Rose Lychee Tea 玫瑰堂煌 For our starters, we have Wuxi fried eel, pork trotters cured meat and drunken chicken. The fried eel is incredibly crunchy with a sweet and tangy sticky sauce, whilst the drunken chicken is very tender with a strong Huadiao wine flavor. Crispy Fried Eel 無錫脆鱔 Salted Cured Meat 揚州水晶肉 Drunken Chicken 花雕醉雞 Drunken Chicken 花雕醉雞 The signature roasted peking duck is exceptionally juicy and crispy, because it is first air-dried, frozen, and then undergoes a second air-dry process before being roasted in the oven. The Chef will carve around 10 pieces of duck skin, and the rest are around 108 pieces of duck meat with skin. Roasted Peking Duck 古琴酒糟烤北京填鴨 Roasted Peking Duck 古琴酒糟烤北京填鴨 Roasted Peking Duck Meat 烤北京填鴨 Roasted Peking Duck Skin 烤鴨皮 Served with cucumber, leeks, honeydew melon and ordinary sweet bean sauce; they also provide us with a homemade honey plum sauce and caster sugar. The duck skin is so delicious when dipped in caster sugar. Cucumber, Leek, Honeydew Melon, Honey Plum Sauce, Sweet Bean Sauce, Caster Sugar 青瓜, 京蔥, 哈蜜瓜, 蜂蜜黃梅醬, 甜麵醬, 砂糖 Roasted Duck Skin, Caster Sugar 烤鴨皮, 砂糖 Other mains such as a Shanghai soup with beancurd knots, salted ham and bamboo shoots; honey ham & lotus seed wrapped in fluffy lotus bun; also an Eight Treasure braised duck stuffed with sticky and absolutely flavorful glutinous rice. Shanghai Soup 砂窩醃篤鮮 Honey Ham & Lotus Seed with buns 蜜汁燒火方 Honey Ham, Lotus Seed, Steamed Bun 蜜汁火腿, 蓮子, 荷葉包 Eight Treasures Stuffed Duck 古琴紅燒八寶鴨 Eight Treasures Stuffed Duck 古琴紅燒八寶鴨 The tossed noodle is also fragrant but a bit too soft for my liking, while the steamed xiao long bao has a relatively thick wrapper. After all, the roasted Peking duck is very remarkable and worthy considering it is just $300HKD for five catty. Noodle with Scallion Oil & Dried Shrimps 開洋蔥油拌麵 Steamed Xiao Long Bao 小籠包 Zither Garden 古琴雅苑 Zither Garden 古琴雅苑 Address: 19/F, QRE Plaza, 202 Queens Road East, Wan Chai Telephone: 2351 0528 Opening Hours: Mon-Fri 11:30-15:00, 17:30-23:00 Website: https://www.facebook.com/zithergarden Source
  9. Cafe East – A Neighbourhood Buffet in TST

    Located at the New World Millennium Hong Kong Hotel, Cafe East is the buffet restaurant that has been recently reopened with a market-style concept. It features Asian and Western fare focusing on fresh ingredients and quality, also interactive open kitchens and counters serving plenty of homemade delicacies. Cafe East Starting from the antipasto and salad counters, caesar salad is tossed and turned in the large wooden salad bowl. Sashimi counter is serving super thick cut salmon, scallop etc., while there are seafood on ice and a cheese platter with condiments. Antipasto & Salad Station 意式前菜, 沙律 Sashimi & Sushi 刺身壽司 Crab Legs, Blue Mussels, Jade Whelks 鱈場蟹, 藍青口, 翡翠螺 Prawns, Boston Lobsters 蝦, 波士頓龍蝦 Cheese Platter 芝士 For hot dishes, there are toasted pigeon, braised abalone with fish maw and a roasted pork trotters with black pepper sauce. Roasted Pigeon 紅燒乳鴿 Braised Abalone with Fish Morrow 蠔皇花膠扣鮑魚 Braised Pork Knuckle with Black Pepper Sauce 黑椒豬手 More Asian delights include wonton noodles, authentic Indian curries and roti, Japanese tempura and teppanyaki, a must-have would be the most recommended roasted US bone-in ribeye. Wonton Noodles 雲吞麵 Mixed Vegetable Curry, Rajma Masala, Chicken Curry, Beef Rendang 印度雜菜咖喱, 馬沙拿咖喱紅腰豆, 雞咖喱, 巴東牛肉 Roasted US Bone-in Ribeye 烤美國連骨肉眼 Tempura 天婦羅 Foie Gras, King Prawns Salmon Teppan 鐵板燒鵝肝, 虎蝦, 三文魚 At the dessert counter, you will find candy machines, freshly baked molten cheese tarts, bread & butter pudding, waffle sticks and Ban Chang Kueh, a traditional Penang treat. There are six flavors of Häagen-Dazs ice cream and a dessert fridge with even more desserts to choose from. Dessert Corner 甜品櫃枱 Matcha Passion Fruit Madeleine 綠茶熱情果瑪德蓮 Ban Chang Kueh 檳城薄餅 Cheese Tarts 半熟芝士撻 Ice Cream Condiments 雪糕檯 Crispy Puff 脆皮泡芙 Waffle Stick 窩夫條 Freshly Baked Dessert 即製甜品 Dessert Fridge 甜品 Earl Grey Tea Panna Cotta 伯爵茶奶凍 Coffee Mousse Cake 咖啡慕思餅 Orange Cup Cake 香杯子蛋糕 Scallop and salmon sashimi is generously served and thick-cut; snow crab legs are meaty, fresh and sweet; the double-boiled soup is definitely hearty whilst the roasted ribeye looks incredibly succulent, served with a mushroom cream sauce! Scallop 帆立貝 Salmon 三文魚 Snow Crab Legs 鱈場蟹腳 Double-boiled Soup 冬蟲草花膠竹絲雞湯 Roasted US Bone-in Ribeye 烤美國連骨肉眼 Mushroom Cream Sauce 蘑菇汁 My favourite choices from the dessert fridge is coffee mousse cake, earl grey panna cotta. The cheese tart is made with a buttery crust and a semi-solid cheese filling, and you can have your ice cream in their crispy puff too! Coffee Mousse Cake, Mille Feuille, Earl Grey Panna Cotta 咖啡慕思餅, 拿破崙蛋糕, 伯爵茶奶凍 Cheese Tarts 半熟芝士撻 Cheese Tart 半熟芝士撻 Häagen-Dazs Cookies & Cream 曲奇雲呢嗱雪糕 Rum Raisin, Green Tea 冧酒提子, 抹茶 Finally, to celebrate the launch of the new Mandarin sorbet from Häagen-Dazs, Cafe East has featured and prepared a mocktail made with earl grey tea, tonic water, a scoop of Mandarin sorbet and a sprig of mint. Häagen-Dazs Mandarin Sorbet Mocktail 柑香果園特飲 Cafe East Address: 1/F, New World Millennium Hong Kong Hotel, 72 Mody Road, Tsim Sha Tsui Telephone: 2313 4222 Opening Hours: Mon-Sun 06:00-23:00 Website: https://newworldmillenniumhotel.com / https://www.facebook.com/nwmhk Source
  10. 隔咗一排,終於有機會返返黎我好鍾意既一間梳乎厘班戟店 am.pm!今次揀咗中午黎,諗住會人少啲自然燈光又靚啲。點知原來已經好多人企哂係門口等班戟啦!等呀等…出面放咗一隻招財公仔係度,好得意! am.pm am.pm Hong Kong am.pm Hong Kong Souffle Pancakes 日式梳乎厘鬆餅 今期出咗四款新味道,全部都係老闆嘔心瀝血嘅作品。除咗原味梳乎厘之外,有士多啤梨白朱古力、提拉米蘇、抹茶,同焦糖燉蛋味。士多啤梨白朱古力嘅醬有明顯嘅士多啤梨味,食落似食緊士多啤梨百力滋嘅味道,帶微微酸,可見有少許果肉,但白朱古力味可以更明顯;而提拉米蘇嘅醬就用上忌廉芝士,咖啡粉,冇落酒做成。當然,兩者嘅班戟底同原味一樣,介乎鬆軟厚實之間,帶有好香嘅蛋香,似港式雞蛋仔嘅味道,亦都係我鍾意佢地嘅地方。 Strawberry White Chocolate Souffle Pancake 士多啤梨白朱古力梳乎厘 Tiramisu Souffle Pancake 提拉米蘇梳乎厘 不過,我最鍾意同極力推介嘅就係呢個「炎燒布丁梳乎厘」啦!面頭鋪上砂糖,用火槍燒過,形成一層脆身嘅焦糖。配上自家制嘅吉士醬,無可否認我覺得真係非常好食!當然唔少得 3.7牛奶雪糕同我最愛嘅黑芝麻軟雪糕啦! 唔知做到幾時架,所以快啲去試啦! Crème Brûlée Souffle Pancake 炎燒布丁梳乎厘 3.7 Milk Ice Cream, Black Sesame Ice Cream 3.7牛奶雪糕, 黑芝麻雪糕 am.pm Address: Shop B, G/F, Grand Place, 560 Nathan Road, Yau Ma Tei Telephone: 2725 4318 Opening Hours: Mon-Sun 12:00-22:00 Website: https://www.facebook.com/am.pm.hk Source
  11. This November, Tong Chong Street Market has returned with a brand new theme – coffee!!! The market have a complete coffee bean market as well as a food festival with different pop up stores offering their signature food and drinks. Tong Chong Street Market 糖廠街市集 Coffee Festival 咖啡市集 It would be thrilled for all coffee lovers because some most familiar cafes and hidden ones will be selling their special and house blend coffees, such as Common Ground, who has prepared a TCS-special Roselle Ginger Coffee Soda. Roselle Ginger Coffee Soda 洛神花生薑咖啡梳打 Americano 美式咖啡 A lobster bun from Fresco Dal Mercato is incredibly delicious, combining Hong Kong-style pineapple bun with chopped lobster meat, lettuce leaves with a fragrant black truffle mayo. Honbo has also prepared cheese burger and chili fries, with a very refreshing mint lemonade. Truffle Lobster Bun Lobster meat, lettuce salad with truffle mayonnaise 霸氣龍蝦包 龍蝦肉, 松露生菜沙律 Honbo’s Cheese Burger 芝士漢堡 A must-try would be the croissant from the popular Instagram dessert shop, Chef Tiff’s Kitchen, featuring her signature matcha lava croissant and my favourite Hong Kong milk tea lava croissant with a smoked and crunchy salted egg crust. Chef Tiff’s Kitchen 電音實驗廚房 Matcha Lava Croissant 三重抹茶熔岩牛角 ‘852’ Lava Croissant 港式奶茶熔岩竹炭牛角配自家茶燻咸蛋黃碎 Houjicha Scones 焙茶合桃英式鬆餅配焙栗楓味忌廉 Make sure to grab a bottle of black truffle beer from Boscovivo because they are limited to a 1000 bottle only! So truffleeyyyy!!!! Boscovino Black Truffle Amber Ale 黑松露啤酒 Tong Chong Street Market Date: Every Sun from 5th Nov 2017 – 11th Feb 2018 Website: https://www.facebook.com/tongchongstreetmarket Source
  12. 話時話,今次係我第一次食麥提莎糯米糍😝 糯米皮做得好chewy,雪咗係雪櫃都唔會好乾好硬👍🏻 Igloo仲有雪糕糯米糍同好好食嘅雪條架,得閒或經過中環碼頭記住去試下🍦🍨❤️ @ Igloo… https://t.co/lZsMW018E8

  13. Yixin is a family-run restaurant where it was originally located in North Point. Moving here and there until settled in Wan Chai, the restaurant continues serving a few Shun Tak and classic Cantonese dishes. We have pre-ordered a few signature dishes while finalizing our menu. Yixin Restaurant 益新美食館 Dinner Menu 自訂晚餐 One signature dish is the Pipa duck, roasted perfectly juicy and tender with the skin that crisp up on point. The barbecue pork is amazingly juicy as well, not too fatty but I like a more sweeter honey glaze. Signature Pipa Duck 馳名琵琶鴨 Yixin BBQ Roasted Pork 益新叉燒皇 Goldenly deep-fried prawn toast follows, thick and crunchy, the prawn is exceptionally large in size! I also loved the stir-fried egg white with crabmeat and milk, which is soft, fluffy, and has a rich milk aftertaste. Deep-Fried Prawn Toast 窩貼大明蝦 Sauteed Crab Meat & Egg White with Milk 蟹肉大良炒鮮奶 Another signature is the smoked pomfret. The fish is prepared like smoked salmon, but is hot-smoked with wood chips and house special sauce. The colour is naturally made from carrot juice and the smoky flavor is so rich indeed. Traditional Smoked Pomfret 鮮沙律煙倉魚 Broiled Chinese Lettuce with Sliced Beef 灼唐生菜馬尾牛 Eventually, we have a baked rice with tomato and cream sauce respectively; and for sweet we have a lovely almond soup with silky egg white. It is a very classic Hong Kong restaurant in general. Yin Yang Baked Rice 生焗鴛鴦飯 Baked Rice with Chicken & Shrimp in Tomato and Cream Sauce 生焗鴛鴦飯 Sweet Almond Soup with Egg White 蛋白杏仁茶 Yixin Restaurant 益新美食館 Address: Basement & Shop 3-4, G/F, Shanghai Industrial Investment Building, 48-62 Hennessy Road, Wan Chai Telephone: 2834 9963 Opening Hours: Mon-Sun 11:30-23:30 Website: http://www.yixinrestaurant.com / https://www.facebook.com/yixinrestauranthk Source
  14. BRICK LANE – A New Branch in Causeway Bay

    Opened lately in Leighton Road Causeway Bay, it is a new branch of the BRICK LANE family where has taken up the old location of Agnes b. Le Pain Grille. It is a modern and chic space with a taste of London, hanged on the wall is the signature white-coloured bike. BRICK LANE Causeway Bay BRICK LANE The menu includes quintessential British treat, for example, fish and chips, all-day breakfast like egg benedicts and egg royale. The list goes on to pasta, pizza, seafood and meat dishes, also a list of irresistible house-special cocktails. Flaming Passion Vodka, pineapple juice, passion fruit, absinthe flame Kentucky Buck Bourbon whisky, ginger beer, bitters, lemon juice, strawberry We started off with a red prawn linguine! The pasta sauce is phenomenal made by blending together prawn shells and the rest of its oil, giving a rich and intense prawn flavor. The linguine pasta is made excellently al dente, cooked nicely with cherry tomatoes and sliced button mushrooms, whilst the red prawn itself is super large in size and very meaty. Red Prawn Linguine 紅蝦扁意粉 Red Prawn Linguine 紅蝦扁意粉 While the aftertaste from the red prawn is remarkably delicious, another signature at BRICK LANE impresses me even more – Beer Can Chicken! Roasted over a beer can, the steam from the beer cooks the inside of the whole chicken, which makes it juicy and succulent. Beer Can Chicken 啤酒雞 Beer Can Chicken 啤酒雞 The whole roasted chicken has an even exterior browning, skin is somewhat crackly and tasty, very well seasoned and serve aside grilled zucchini, asparagus, baked potatoes and a gravy sauce. Beer Can Chicken 啤酒雞 Beer Can Chicken 啤酒雞 A banoffee to finish. Brownie, frozen whipped cream, and a slice of lovely and warm banana cake, it is the go-to item on their dessert menu. Banoffee 香蕉太妃 BRICK LANE Book your table Chope HK with my promocode: ANDREXFINDS now!!! BRICK LANE Address: Shop G01, G/F, Lee Garden Six, 111 Leighton Road, Causeway Bay Telephone: 2736 8893 Opening Hours: Sun-Thur 09:00-23:00 ; Fri-Say 09:00-00:00 Website: https://www.bricklane.com.hk Source
  15. Flint Grill & Bar is an exceptionally beautiful restaurant belongs to JW Marriott Hotel Hong Kong. Located on level 5, it is a rustic, modern and chic industrial setting with a bar and lounge, chef’s tables, open kitchen and dining area. This summer, they have launched a new weekend brunch offering not only brunch staples, but also fresh seafood, as well as unlimited free-flow champagne and premium sakes! Flint Grill & Bar Flint Grill & Bar The seafood bar contains plenty of sashimi and sushi choices, including tuna, amaebi and tamago sushi; soba noodle and a very nice lobster miso. There are poached lobster, king crab legs, brown crab that has been loaded with crab roe, and the most essential fresh oysters sourced from France. Seafood Bar Sushi, Sashimi, Soba Noodle & Condiments, Lobster Miso Poached Lobster, Green Lipped Mussels, King Crabs, Brown Crabs David Herve Fine de Claire, French Oyster Bar, Classic Condiments Fresh Fruit Juices Passing the sommelier’s table would be chef’s kitchen corner serving antipasti, salad, roast of the day and some brunch dishes including schragels and schmears. The egg station offers Flint’s 64 °C Egg Benedict, which is paired with different ingredients such as smoked salmon, wild mushroom & caramelized onion, my favourite is definitely the juicy char siu pork with the perfect glazing over the buttered and toasted English muffin. Kitchen Counter Italian Antipasti, Charcuterie, Pate, Cheese Selection Salmon, Dill, Peppered & Smoked Schragels Chef’s Specially Selected & Sourced Prime Steak Cut French Oyster, Cocktail Sauce, Lemon Wedges Flint’s Caesar, Cucumber & Tobiko Salad, Smoked Salmon, Tuna Sashimi, Sushi Roll Char Siu Pork & Green Onion Flint’s 64 °C Egg Benedict From the open kitchen, there are a list of main courses made-to-order. Glazed toothfish with yuzu miso sauce, chicken yakitori, vegetable tempura and foie gras; some favourites are Iberico pork with a maple mustard glaze and fillet tenderloin with wild mushroom and black pepper teriyaki sauce. Glazed Toothfish, Puffed Rice, Yuzu Miso Sauce Linz Hertiage Fillet Tenderloin, Wild Mushroom, Black Pepper Teriyaki Seared Foie Gras, Apple Compote, Chipotle Mayo Glazed Toothfish, Puffed Rice, Yuzu Miso Sauce Boston Lobster, Thermidor Chicken Yakitori, Green Onion, Chili Soya Tare Seasonal Vegetable Tempura, Soya Ponzu The dessert table is also plentiful including a rich and dense New York cheesecake, pecan tart and Halloween chocolate mousse cake; some homemade cookies and chocolate praline are beautifully displayed. Chestnut mont blanc and hazelnut apricot mousse are made delicate whilst a sesame black forest parfait with a pronounced sesame mousse and berry compotes is particularly impressive. New York Cheesecake Pecan Tart Chocolate Mousse Chocolate Mousse Cake Chocolate Mousse Flint Chocolate Praline Assorted Homemade Cookies Chestnut Mont Blanc Hazelnut Apricot Sesame Black Forest Cappuccino Shortbread, Meringue Cookie, Sesame Black Forest Parfait, Pecan Tart, Chocolate Praline, Chestnut Mont Blanc, Hazelnut Apricot Flint Grill & Bar Address: Level 5, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty Telephone: 2810 8366 Opening Hours: Mon-Sun 12:00-14:30, 17:00-00:00 Website: http://www.marriott.com / https://www.facebook.com/jwmarriottflint Source