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Andre Cheung

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About Andre Cheung

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  1. Soul 9+ – A Little Gem by the Post-90s

    Along Kam Ping street of North Point, this little area is saturated with so many restaurants to choose from, but the one that catches my eye is Soul 9+. As we arrive for an early dinner, we are surprised by the cozy and vintage restaurant design. There are black and white photographs, a bike hanging up on the wall, and colourful table lamp on each table. The menu seems exotic because it is a fusion of some Italian and Japanese elements, that includes pizza, pasta, tamagoyaki (i.e. egg roll) and takoyaki (i.e. squid ball). I want something light to begin, so we opt for a crabmeat salad. Not only is it beautifully plated, flavors are exquisitely combined with a lemon herb vinaigrette and some cheesy nacho chips on the side, agree that it is one of the best crabmeat salads I have ever had in town! Followed by cheese risotto topped with a generous spoonful of black truffle, seared foie gras and sweet creamy sea urchin. The Italian rice is perfectly creamy and gently al dente, whilst the foie gras is slightly overdone for my taste. My favourite is surely the baby spring chicken, which has been baked scrumptiously juicy and tender, seasoned amazingly and served with crispy fries and mixed green salad. Finally, we also have a fried mozzarella cheese stick that is served with a delectable black truffle mayo. After all, it is very satisfying and a feast for the eyes! Soul 9+ 靈魂 Soul 9+ 靈魂 Photography 相片 The Beans Drink Menu 飲品餐牌 Lemon Crab Meat Salad Nachos 墨西哥粟米片, 蟹肉沙律, 香草檸檬醬 Black Truffle Sea Urchin & Foie Gras Cheese Risotto 黑松露, 海膽, 鵝肝, 忌廉芝士意大利飯 Black Truffle Sea Urchin & Foie Gras Cheese Risotto 黑松露, 海膽, 鵝肝, 忌廉芝士意大利飯 Black Truffle Sea Urchin & Foie Gras Cheese Risotto 黑松露, 海膽, 鵝肝, 忌廉芝士意大利飯 Baked Spring Chicken with Vegetables & Fries 白酒欖油焗法國春雞, 燒汁, 薯菜 Black Truffle Mozzarella Cheese Sticks 義大利芝士條, 黑松露醬 Black Truffle Mozzarella Cheese Sticks 義大利芝士條, 黑松露醬 Mint Chocolate 薄荷朱古力 Lime Soda 青檸梳打 The Bill 單據 Soul 9+ 靈魂 Address: G/F, Block B, Tung Fat Building, 35A Kam Ping Street, North Point Telephone: 2562 9286 Opening Hours: Mon-Thur 12:00-22:00 ; Fri-Sat 12:00-23:00 Website: https://www.facebook.com/Soul-9+ Source
  2. If you have been to COMMON GROUND in Seoul Korea, you will know what a truck market would look like. Recently, Kai Yip Estate in Kowloon Bay has reconstructed and renewed their market into a similar concept, featuring a wet market with air-conditioner and a food terminal outside. The market very large and spacious, varieties are plentiful from seafood, meat, vegetables to groceries and ready-made meals. Along the food terminal or so-called food street, there are many popular street food and my favourite is the steamed rice rolls that is traditionally steamed in a steam cabinet, added with egg and free toppings such as pickled vegetables, minced garlic and sweet soy sauce. It is also my first time having this Chinese mochi made with Fevervine herb and a creamy and fudgy peanut filling. Truck Market 貨櫃市場 A Taste of Market 貨櫃小食街 Kai Yip Market 啟業街市 Groceries 雜貨 Lean Pork Rice Roll with Egg 石磨瘦肉腸粉 (加蛋) Traditional Steamed Rice Rolls 櫃桶腸粉 Chinese Fevervine Herb Dessert with Peanut Filling 雞屎藤茶粿 (花生) 啟業市場 Address: Kai Yip Estate, 18 Kai Yip Road, Kowloon Bay Opening Hours: (Market) 8:00-20:00 ; (Food Terminal) 8:00-22:00 Website: https://www.facebook.com/foodterminal.kaiyip Source
  3. Alibi – New Menu by Chef James Oakley

    This is my third time at Alibi. While we are served with some bespoke cocktails that have been uniquely tailor-made for us, we are pairing them tonight with a new dinner menu created by Chef James Oakley, a British native Chef who used to work for Gordon Ramsay’s restaurant in London as well as other hotels and professional kitchens including Asia. The menu features a list of small plates, bites and sweets dictating a blend of Asian and European techniques. First comes a smoky misty forest salad made with creamy goat cheese mousse, some deliciously picked mushroom and crispy parsley moss. The summer tomato salad uses a bunch of sweet, juicy and glorious cherry tomatoes to complement the finest Burrata cheese and crisp olive cake. Some favourites are the beautifully cured salmon fillet served with beetroot foam and a savory squid ink tapioca chip, followed by the sweet crab meat with young coconut and nori cracker. The classic Scottish egg has been reinvented using quail eggs sitting on a bed of fried leek nest; whereas my most loved dish of the night is definitely the smoked maple pigeon that has been slow-cooked perfectly pinkish, tender and juicy! For bigger plates, I really like the black cod marinated in saikyo miso, which just melts in the mouth, and the sweet soy glazed braised beef that is made from the remainings of the prime beef sirloin. To finish, our dinner ends with a deconstructed white chocolate miso cheesecake that combines banana puree, caramel sorbet, some cookie crumbles and dehydrated raspberries. I have particularly enjoyed it so much. I am so grateful to be back again because it is always a cheerful and relaxing place to dine in. Alibi – Wine Dine Be Social The Communal Table Bespoke Cocktail Tailor Made Cocktail Misty Forest Goat’s cheese mousse, pickled forest mushrooms, pine nut puree, edible parsley moss Summer Tomato Salad Burrata cheese, crisp olive cake, fresh basil, bloody mary granita Beetroot Cured Atlantic Salmon Frozen beetroot foam, yuzu fluid gel, squid ink tapioca White Crab & Coconut White crab meat, nori cracker, young coconut, coriander Scotch Quail Eggs Fried leek nest, paprika mayonnaise Maple Smoked Pigeon Chili mayonnaise Spanish Lamb Cooked Two Ways Teriyaki glazed Iberico lamb belly, manchego lamb chump, cumin infused ratatouille, spiced bread puree, pomme Anna Saikyo Miso Marinated Black Cod Fresh clams, avocado puree, ice plant, crisp quinoa, wakame seaweed, triple cooked chips Steak & Chips U.S. prime sirloin, garlic, sweet soy glazed braised beef, house-made triple cooked chips Baked White Chocolate & Miso Deconstructed Cheesecake Caramel sorbet, banana puree Baked White Chocolate & Miso Deconstructed Cheesecake Caramel sorbet, banana puree Alibi – Wine Dine Be Social Address: Level 5, Cordis, Hong Kong, 555 Shanghai Street, Mong Kok Telephone: 3552 3028 Opening Hours: Sun-Thur 10:00-01:00am ; Fri-Sat 10:00-02:00 Website: http://www.cordishotels.com / https://www.facebook.com/cordishk Source
  4. Galaxy Hotel – Summer Stay in Macau

    One of my happiest holidays spent this Summer is at Galaxy Macau. We have a deluxe room with twin beds, providing free wi-fi service and complimentary mini bar snacks, very relaxing, elegant, convenient. Apart from the outdoor heated pool, jacuzzi and gym, we can also access the Grand Resort Deck free of charge. We enjoyed so much at the wave pool and the white sand beach, especially the waterslides! Not to be missed is the Sprite Shower too! And recently, Tokichi has come and set up a pop up store at Galaxy Lobby. They are serving some matcha & houjicha jelly cup; we also get a poutine from New York Fries, some crispy thin cut fries topped with bolognese and melted cheese. Finally, you should definitely visit the Taipa Old Village which is just opposite to the hotel. Twin Beds The Working Table Complimentary Mini-Bar Bath Room Bathtub Skytop Wave Pool Sprite Shower Tokichi Popup Store Houjicha & Matcha Jelly Cup New York Fries Poutine Roof Top Taipa Old Village Galaxy Macau 澳門銀河 Website: https://www.galaxymacau.com / https://www.facebook.com/galaxymacau Source
  5. Further along the same street from 新鴻發咖啡美食, there is a newly opened dessert spot where sells egg puffs and yogurt ice cream. Aiming to serve not only plentiful flavors of ice cream, they in fact ferment their own low-fat yogurt so to make it less sweet and much healthier The menu features a list of mix and match ingredients starting from chocolate brownies, oreo cookies, to fruits like strawberries and mango, as well as a few limited editions including musang king durian and oreo red velvet. We always look for our two favourites ingredients and luckily they have a combination of oreo x strawberry! Two to three layers of rolled yogurt topped with chocolate wafer rolls, two mini ice cream candies and a piece of golden Oreo; the yogurt has an merely sticky, thick and creamy texture, fresh and strong strawberry flavors mixed with crushed oreo. The serving is surprisingly huge and it is best to share between the two! Macau Spirit 澳義 Dessert Menu 雪糕, 雞蛋仔系列 Stamp Card 印花卡 Oreo x Strawberry 粉紅旋風 Oreo Strawberry Yogurt Roll 奧利奧, 士多啤梨優格雪糕 Chocolate Wafer Roll, Mini Ice Cream Candy, Golden Oreo 朱古力威化卷, 迷你雪糕糖, 金奇奧利奧 Macau Spirit’s Slogan 於澳門人一起成長 Claw Machine 夾公仔機 Macau Spirit 澳義 Address: 70A R. do Alm. Costa Cabral, Costa (澳門賈伯樂提督街70A號地下) Telephone: 6397 1388 Opening Hours: Mon-Fri 12:00-21:00 ; Sat-Sun 12:00-21:30 Website: https://www.facebook.com/macauspirit Source
  6. Opposite to Galaxy Hotel is the Taipa Village of Macau, where has been redeveloped for its rich heritage by the local government. It holds a lot of well-known and popular eateries, some of them includes Seng Cheong Restaurant, Mok Yi Kei, Restaurante Dumbo and Pastry Snaffle’s etc. One that particularly worth a mention is this little cafe which has a very eye-catching Tiffany blue colour. The restaurant space is huge and tidy, also a relaxing and old school vibe. First comes a popcorn chicken that has been seasoned with salt and pepper. It is definitely spot on because of its excellent crispy exterior. The meat is tender while we enjoy it with mayonnaise provided on our table. Another must-have is the bite-size french toast drizzled with a generous serving of peanut butter and condensed milk. Truth to be told, it is super thick, fluffy and delectable. I’m sure this place is also great for a good breakfast considering the selection of sandwiches and toast, pineapple bun, instant noodle and mostly importantly, the pork chop bun. Chou Kei 青洲灶記咖啡 The Cafe 咖啡廳 Menu 餐牌 Popcorn Chicken 炸鹽酥雞 Peanut Butter & Milk French Toast Bites 花生奶粒粒厚多士 Peanut Butter & Milk French Toast Bites 花生奶粒粒厚多士 Red Bean Ice 紅豆冰 Chou Kei 青洲灶記咖啡 Address: G/F, 18 R. Gov. Tamagnini Barbosa, Vila de Taipa (氹仔舊城區巴波沙總督街18號地舖) Telephone: 2857 6128 Opening Hours: Mon-Sun 07:00-19:00 Website: https://www.facebook.com/%E9%9D%92%E6%B4%B2%E7%81%B6%E8%A8%98%E5%92%96%E5%95%A1 Source
  7. Ngao Keo is a local restaurant that has been popularized recently, being famous for their crab roe noodle and water crab porridge. Needless to say, I always come to 十月初五街1號 until I realize that they actually open another branch near Taipa area. The restaurant is really spacious, with an ambience just like any normal cha chan teng in Hong Kong. For early brunch, we order shrimp toast and a signature crab roe stirred noodle. The shrimp toast is goldenly deep fried, very crispy and serve aside a Thai sweet and chili dip. Despite the strong alkaline flavor from the thin cut noodle, the crab roe stirred noodle is still delicious and I quite enjoy the pan fried squid cake that has been loaded greatly with fresh squid. If you are staying at the Taipa area, this branch will be much easier to locate. Estab De Comidas Ngao Keo Ka Lei Chon 牛記咖喱美食 Taipa, Estab De Comidas Ngao Keo Ka Lei Chon 氹仔, 牛記咖喱美食 Menu 餐牌 Deep Fried Shrimp Toast 炸蝦多士 Shrimp Toast 蝦多士 Crab Roe Stirred Noodle with Squid Cake 墨魚餅蟹黃撈麵 Crab Roe Stirred Noodle 蟹黃撈麵 Salted Lemon Sprite 咸檸碧 Estab De Comidas Ngao Keo Ka Lei Chon 牛記咖喱美食 Address: R. de Braganca, Mei Keng Fa Un Bloco 1, 37B , Vila de Taipa (氹仔舊城區布拉干薩街美景花園第一座37B號舗) Telephone: 2883 8852 Opening Hours: Mon-Sun 11:30-18:00 Source
  8. Near the area of where Tealosophy Tea Bar is located, there is a hidden gem serving one of the best local noodles in Macau – Restaurant Birmanes Nga Heong. It offers a list of Birmanes food such as cold stirred noodle, pig ear salad, roti with kaya as well as some homemade black glutinous rice soy bean milk and barley water. A must-try is definitely their signature coconut chicken stirred noodle. It is made with thick cut “oil-noodle” that has been tossed with a tasty brown sauce, a creamy coconut cream and tender chopped chicken. It is excellent! Another favourite is a stirred noodle with Ba La Cheong, a kind of Myanmar dried shrimp relish, giving a spicy and flavorful kick. After all, I’m loving this place so much and it is surely recommended! Restaurante Birmanes Nga Heong 雅馨緬甸餐廳 Restaurante Birmanes Nga Heong 雅馨緬甸餐廳 Signature Menu 特色餐牌 Coconut Chicken with Stirred Noodle 椰汁雞撈麵 Stirred Noodle 撈麵 Thick Alkaline Noodle 油麵 Stirred Noodle with “Ba La Chaung” 馬拉盞雞絲撈麵 Stirred Noodle with “Ba La Chaung” 馬拉盞撈麵 Thick Alkaline Noodle 油麵 Ribena with Lemon 檸賓 Restaurante Birmanes Nga Heong 雅馨緬甸餐廳 Address: G/F, 27F Rua De Fernao Mendes Pinto R/C, Santo Antonio (新橋(三盞燈/白鴿巢)飛能便度街27號F地下) Telephone: +853 2852 8129 Opening Hours: Mon-Sun 08:00-19:30 Source
  9. Souffle pancake has been one of the most loved Japanese desserts among Hongkongers. And recently, there is a dessert food stall opened in Mong Kok, where specializes in Japanese souffle pancakes that are made upon order. On our visit, we have an original souffle pancake that is topped with an edible paper butterfly, sweetened whipped cream, pancake syrup and a dusting of powdered sugar. It has a really rich eggy taste, ideally soft, and I particularly like this version because it is made hot and fluffy. Aside from the original, I Love You Dessert Bar also serves pancakes in a variety of flavors, such as red bean green tea mousse, cinnamon apple, sesame cream cheese and serradura cream cheese etc. There are as well waffle with ice cream and pancake mille-feuille you might wanna try. Original Flavor Souffle Pancake 原味梳乎厘班戟 Edible Paper Butterfly 食用紙蝴蝶 Souffle Pancake 梳乎厘班戟 Sweetened Whipped Cream, Pancake Syrup 甜忌廉, 糖漿 I Love You Dessert Bar Address: Shop 3A, G/F, Ngai Hing Mansion, 24 Pak Po Street, Mong Kok Telephone: 2612 2660 Opening Hours: Mon-Thur15:00-00:00 ; Fri 15:00-01:00 ; Sat 13:00-01:00 ; Sun 13:00-00:00 Website: https://www.facebook.com/iloveyoudessertbar Source
  10. Santos – HK’s Favourite Chicken Leg?!

    Everyone coming to Mong Kok should have known about the extremely popular Santo’s deep fried chicken leg. It was first started in Tai Po, a little takeaway food stall that serves two types of chicken legs, deep fried and soy sauce marinated. Being here at one of their new outlets, they are now having a variety of snacks and drinks on the menu. Such as cream soda float and coca cola float. We have a signature deep fried chicken leg, coated thoroughly with breadcrumbs. The size is gigantic, nicely fried to golden brown, juicy and tender on the inside. Even though I really like deep fried chicken leg, especially those with a crispy exterior, I still like Hot-Star Large Fried Chicken is better. Santos 三多炸肶 Santos Menu 三多小食 Santos Fried Chicken Leg 三多炸雞肶 Deep Fried Chicken Leg 炸雞肶 Santos 三多炸肶 Address: G/F, 88 Shantung Street, Mong Kok Telephone: 2861 3328 Opening Hours: Sun-Thur 12:00-01:00 ; Fri-Sat 12:00-02:00 Website: https://www.facebook.com/%E4%B8%89%E5%A4%9A%E7%82%B8%E8%82%B6 Source
  11. Adapted from Sally’s baking addiction Ingredients: 3/4 cup salted butter, softened to room temperature 2/3 cup packed dark brown sugar 1 large egg, at room temperature 1 teaspoon vanilla extract 2 cups all purpose flour 1/2 teaspoon ground cinnamon 1 cup roasted pistachio, finely chopped 1/2 cup coarse sugar for rolling 8 ounces semi-sweet chocolate chips, melted Directions: In a large bowl, beat together butter and sugar until fluffy and creamy. Add egg, vanilla and beat until fully combined. To the wet ingredient, add flour and ground cinnamon. Slowly mix together and fold in 3/4 cup chopped pistachio. Turn the dough onto a floured work surface, roll into 2 8-inch log and wrap tightly with cling film. Chill in the refrigerator for at least 4 hours or overnight. Preheat oven to 180C. Line baking sheet with parchment paper. Set aside. Remove cookie dough from the fridge and roll in coarse sugar. Slice each into 12 thick cookies and place on prepared baking sheet. Bake for 15 minutes, or until edges turn golden brown. Allow to cool for 5 minutes and transfer to cooling rack to cool completely. Melt semi-sweet chocolate chips in a microwave, 30 seconds increments. Stir to melt. Dip each cookie halfway into chocolate and sprinkle with remaining chopped hazelnuts. Let it set. Source
  12. Warren – A French Bistro in Tai Hang

    Warren, the restaurant, isn’t an easy place to find. It is on the ground floor of The Warren, a lifestyle service residence, which is a 15-seater little bistro having a cozy, not-too-casual and intimate environment located at an alleyway in Tai Hang. Aside from the usual a la carte and set menu, they have recently introduced a brand new brunch menu. Featuring a list of basic brunch elements with a little twist of French, we started things off with an egg benedict comes accompanied by a piece of soft shell crab. The poached egg is subtly made with a gooey and soft egg yolk, covered with creamy and thick Hollandaise sauce and seated on toasted dark rye bread. Despite the soft shell crab being slightly under temperature, it works fine together on the side. The lobster salad in crispy crepe bowl is an interesting item combining the vermilion strips of lobster meat, a handful of mixed salad leaves and a fragrant and creamy truffle mayo. The lobster is so tender and sweet, the salad is dressed deliciously with a refreshing and citrus vinaigrette, and the crepe bowl is perfectly toasted with a golden brown edges, crispy and eggy. Considering it as a brunch, portion isn’t very fulfilling, and I wish they have more choices for drinks. Warren Restaurant Warren in Tai Hang Soft Shell Crab Egg Benedict 軟殼蟹班尼迪克蛋 Soft Shell Crab, Poached Egg, Rye Bread 軟殼蟹, 水波蛋, 黑麥包 Soft Poached Egg 流心水波蛋 Crepe-Pan Sear Lobster Salad 香煎法式班戟龍蝦沙律 Crispy Crepe, Lobster Meat, Salad Leaves, Onion Slices 法式班戟, 龍蝦, 沙律菜, 洋蔥 Black Truffle Mayonnaise 黑松露美乃滋 Iced Coffee 凍咖啡 Iced Lemon Water 凍檸水 The Bill 單據 Warren Restaurant Address: Shop 1, G/F, The Warren, 9 Warren Street, Tai Hang Telephone: 2392 5121 Opening Hours: Mon-Thu: 12:00-14:00, 18:00-00:00 ; Fri: 12:00-14:00, 18:00-02:00 ; Sat: 12:00-02:00 ; Sun: 12:00-00:00 Website: https://www.facebook.com/Warrenhk Source
  13. Tucked away in a small area of Happy Valley, Locanda dell’ Angelo is a chef-owned Italian restaurant featuring a semi-open kitchen that takes up half of the narrow main dining area. It has a homey and contemporary decor, despite it is rather packed between each table. Chef Angelo Agliano stays true to his strength and the originality of Sicilian culture in providing mostly seafood and freshly made pasta dishes on the menu. We begin by having an amuse bouche, a thick and rich lentil soup with salmon tartare. Taking a very traditional Sicilian attempt, made with a whole lots of lentils to gives a significant saltiness without adding extra seasoning. Next is a beef carpaccio served with rocket salad, parmigiano reggiano and a tangy light mustard sauce. This classic Italian antipasti is always my favorite. When it hits my mouth, the thinly sliced bright red beef sirloin just melts away amazingly. The baked ricotta is also looking seemingly simple but impressive. The chunks of ricotta cheese is coated with five spices that pairs so well with the sweet balsamic glaze. Followed by Hokkaido sea urchin risotto, it is definitely creamy and sweet, with fresh wasabi and a few pieces of roasted peppers that hit me after all. The spaghetti is excellently al dente, aglio e olio clinging on each strand of pasta. The garlic flavor isn’t very pronounced while the cured fish roe and fresh dill add a briny and bright flavor respectively. Served with delicious sauteed spinach and cheesy polenta, the lamb chop is perfectly cooked medium rare as requested, tender and rich, which has been one of the best I have had in town! Finally, we end with a beautiful fresh fruit salad. It is served with a refreshing raspberry sorbet and edible flower that adds a fragrant touches to this. I really enjoy their courteous service and such intimate environment, this high end Italian restaurant is surely recommended! Locanda dell’ Angelo The Dining Area Still Water The Menu Tomato, Walnut & French Baguettes Extra Virgin Olive Oil Amuse Bouche Lentil Beans Soup with Salmon Mousse Beef Carpaccio with Arugula & Parmigiano, Light Mustard Sauce Baked Ricotta with Five Spices, Vegetables & 20 years Aged Balsamic Hokkaido Sea Urchin Risotto with Fresh Wasabi & Chives Hokkaido Sea Urchin Risotto with Fresh Wasabi & Chives Spaghetti “Mancini” Aglio & Olio with Dry Bell Peppers & Seabass Bottarga Roasted Baby New Zealand Lamb Chop with Sauteed Spinach & Polenta Roasted Baby New Zealand Lamb Chop with Sauteed Spinach & Polenta Fresh Fruit Salad with Raspberries Sorbet Petit Fours Mini Chocolate Brownie, Strawberry Jam Drops Lemon Honey Water The Bill Locanda dell’ Angelo Address: G/F, 12 Yuen Yuen Street, Happy Valley Telephone: 3709 2788 Opening Hours: Tue-Sun 18:30-23:30 Website: https://www.facebook.com/Locanda-dellAngelo Source
  14. GROM – True Italian Gelato~

    The excitement was palpable when GROM first arrived Hong Kong at IFC. It is an Italian gelateria having a widespread reputation, usually of its natural and clean image. Everyday the gelato bar serves an extensive list of over 20 flavors including the signature crema di Grom, a pastry-cream gelato with dark chocolate chips and corn biscuits; and Gianduja, a hazelnut gelato made with Peruvian chocolate. Despite there are some healthy and tempting choices of fruit sorbets and granita siciliana, we couldn’t resist to sample a coconut and pistachio gelato. It comes in a small cup, both are very smooth and creamy, whilst the taste is definitely refined. In addition, GROM has lately figured out a lactose and fat free treats – ghiaccioli, which is basically a 100% natural fruit popsicles made with mineral water. There are lemon, mango, strawberry and raspberry, and we tried the strawberry which is super fruity and fresh. We love it a lot! GROM Spoons Bin Strawberry Ghiaccioli Strawberry Popsicle Strawberry, Mineral Water Pistachio Coco(nut) Gelato Bar Pistachio & Coconut Gelato Pistachio & Coconut GROM Hong Kong Address: Shop 1023, 1/F, IFC, 1 Harbour View Street, Central Telephone: 2454 2777 Opening Hours: Mon-Sun 10:00-22:00 Website: http://www.grom.it / https://www.facebook.com/GromHK Source
  15. Wise Bro is a sister branch of Cong Sao Star Dessert. They offer Cantonese desserts with modern twist and most of them are basically the same as those at Cong Sao, including the signature sorbet. Coming to the Yuen Long branch, this dessert place has a very cosy and modern decor, with lots of celebrities’ signatures on the wall of lockers. Given the menu features plenty of fruity choices from sorbets, sago, sweet tofu pudding, grass jelly to traditional sweet soup, a strawberry sorbet is surely a staple here. I ask for the version with grass jelly instead of sago and nata de coco because I never like the chewy texture of the latter two. The strawberry flavor is so refreshing and fragrant, topped with half a fresh strawberry but the grass jelly has not been defrosted thoroughly. The durian milkshake custard is a recommended one, with a silky milk custard base, a layer of durian milkshake and a generous spoonful of durian flesh. It is so heavy but delicious. Wise Bro Dessert 聰少甜品 Wise Bro Dessert (Yuen Long Branch) 聰少甜品 (元朗店) Dessert Menu 甜品餐牌 Strawberry Sorbet with Grass Jelly 士多啤梨涼粉 Strawberry Sorbet with Grass Jelly 士多啤梨涼粉 Durian Milkshake Custard 榴槤奶昔雙皮奶 Durian Milkshake Custard 榴槤奶昔雙皮奶 The Bill 單據 Wise Bro Dessert 聰少甜品 Address: Shop D, G/F, Lee Fat House, 5 Yan Lok Square, Yuen Long Telephone: 2983 0813 Opening Hours: Mon-Sun 15:00-01:00 Website: http://www.wisebrodessert.com / https://www.facebook.com/wisebrodessert Source