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Andre Cheung

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About Andre Cheung

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  1. Strokes is the latest mini golf x restaurant and bar concept that opens in Causeway Bay Fashion Walk. Covering a large square feet, it features two 9-hole mini golf course with bright neon outlines as well as an event space that caters food and drinks. Strokes Strokes Hong Kong My Man There are cocktails, craft beers, fresh fruit juices and teapigs’ teas on the drink menu. The grapefruit juice is super fresh and tangy; whereas the popcorn tea tastes like Japanese genmaicha. teapigs teapigs Cup Popcorn Tea Grapefruit Juice The food menu includes many health options offering protein bowls, low carb and high fibre cauliflower pizzas and burgers; while we opt for a comparatively indulging roasted pork knuckle which is juicy, meaty, served with smoky barbecue sauce and roasted potato wedges. American Pork Knuckle With Smoked BBQ Sauce, Potato Wedges & Mixed Greens Before golf, we finish off with a FITYO low calories and high protein frozen yogurt which carries only 150 calories and 15g of protein per 100g. There are original vanilla flavor, chocolate flavor and Summer Berry is always my top choice among all!!! FITYO Protein Frozen Yogurt Summer Berry Frozen Yogurt Mini Golf Strokes Hong Kong Check out my Instagram for a super impressive play at the golf course Strokes Hong Kong Address: G2-3, 1/F, Fashion Walk, 9 Kingston St, Causeway Bay Telephone: 2877 1800 Opening Hours: Mon-Thur 11:30-01:00 ; Fri-Sat 11:30-03:00 ; Sun 11:30-23:00 Website: https://strokeshk.com / https://www.facebook.com/StrokesHK Source
  2. 30 週年誌慶 @ 皇家太平洋酒店

    上星期有幸參與《皇家太平洋酒店30週年誌慶》晚會, 期間有得任食 30 款酒店餐廳特別推出嘅菜式。首先有 30 磅生日大蛋糕,新年「風生水起」巨型撈起,以三十款新鮮食材配搭而成。當中包括有鮑魚絲,三文魚,吞拿魚,帶子,北寄貝,油甘魚,蛋絲,三文魚籽,蘿蔔絲,甘柚,薄脆,花生碎,梅子醬等等。 30th Anniversary 30 週年 30 Pound Birthday Cake 30磅生日大蛋糕 Lo Hei 風生水起 With 30 Kinds of Ingredients 三十款新鮮食材配搭而成 然後有「錦繡沙律」同「三十功名之中式燉湯」,兩種都配上 30 種配料,而中式燉湯竟然有桃膠添喔! Signature Salad 錦繡沙律 Signature Double Boiled Chinese Soup 三十功名之中式燉湯 西班牙海鮮燉飯用上 30 款海鮮,肉類同蔬菜製成;仲有 30 oz 巨型珍寶牛肉漢堡包,最忍唔到口係即炸「黃金炸魚皮」呀!甜品方面亦多不勝數,有「椰子芝士蛋糕」,「竹炭白巧克力卷」同「焙茶布甸」等等。 Spanish Seafood Paella 西班牙海鮮飯 30oz Jumbo Beef Burger 30oz珍寶牛肉漢堡飽 Stuffed Prawn’s Tail with Taro Mashed 荔茸鳳尾蝦 Devil Skins 黃金魚皮 Boston Lobster Medallion & Sweet Corn Salsa Cocktail 龍蝦咯嗲及玉米莎莎 Deep-fried Soft Shell Crab Roll 天婦羅軟殻蟹卷 Cream Cheese Coconut Cake 脆皮椰子芝士蛋糕 Bamboo White Chocolate Roll 竹炭白巧克力卷 Hojicha Green Tea Pudding 焙茶布甸 Sea Salt Chocolate Tart 特濃海鹽朱古力撻 The Royal Pacific Hotel 皇家太平洋酒店 Website: https://www.sino-hotels.com/hk/royal-pacific / https://www.facebook.com/RoyalPacificHotel Source
  3. Set at the popular 8 Lyndhurst Terrace, there is a brand new Japanese grill concept restaurant introduced by the ZS Hospitality Group called Yakimon. While it has an incredibly cool and cozy environment inspired by the Yakitori culture in ancient Japan, the restaurant serves a vast majority of skewers and grills that are delivered with a little Western elements featuring the innovative cooking skills. Yakimon 燒乜 Yakimon 燒乜 Our starter, technically say the amuse bouche, is a chef-special lobster bisque with a creamy and rich flavor. Followed by a new style caprese in a glassware, it is made with a combination of beautiful elements including yuzu jelly, mini yogurt balls and deliciously sweet Japanese tomatoes. Lobster Bisque, Crisp 龍蝦湯, 薄脆 Lobster Bisque, Crisp 龍蝦湯, 薄脆 Japanese Tomato, Yogurt, New Caprese-style 日本番茄漬, 乳酪, 黑醋啫喱 Japanese Tomato, Yogurt, New Caprese-style 日本番茄漬, 乳酪, 黑醋啫喱 On the menu, there are several vegetarian options and we tried a deep-fried tofu pocket stuffed with cheese and another deep-fried tofu in logs flavored with a much stronger garlic paste. Deep-fried Tofu, Spring Onion Miso, Cheese Stuffed 薄揚福袋燒, 香蔥味噌, 釀芝士 Stuffed Cheese 釀芝士 Deep-fried Tofu, Garlic Miso Butter 厚揚豆腐燒, 蒜香牛油味噌 Coming to the signature items, the chicken leg is super juicy and tender whereas the chicken breast is flavored with spicy pepper, plum with shiso and wasabi respectively. My personal favourite is no doubt the batter-fried chicken breast; not only is it super crunchy on the outside and juicy on the inside, the tartare sauce accompanies amazingly too! Chicken Leg 日本雞腿肉 Chicken Breast, 3 Flavors 雞胸肉, 三種風味 Chicken Breast, 3 Flavors 雞胸肉, 三種風味 Fried Chicken Breast, Tartar Sauce 火炙南蠻雞, 他他醬 Fried Chicken Breast, Tartar Sauce 火炙南蠻雞, 他他醬 If you like sukiyaki, you will enjoy the minced chicken stick served aside a raw egg yolk with sukiyaki sauce. But I would recommend the A5 wagyu beef skewers with wasabi foam, which melts wonderfully in my mouth; and the other sharing dish made with thin-sliced wagyu beef that is also well-served with an egg foam. Minced Chicken Stick, Sukiyaki-Style 手作免治雞肉串 Minced Chicken Stick, Sukiyaki-Style 手作免治雞肉串 Squid, Kyushu Sweet Soy Sauce 九州甜醬油燒魷魚 Wagyu A5 Beef, Wasabi Soy Bubbles A5和牛, 山葵醬油泡沫 A5 Wagyu Beef, Sukiyaki Sauce, Egg Bubbles A5和牛, 壽喜燒風味醬汁, 雞蛋泡沫 Last but not least, the king crab legs are grilled to perfection and serve with light and foamy lemon soya sauce. The chicken onigiri is definitely a must-have. Mixed in the piping hot stone-pot with a rich concentrated chicken soup, so hearty so good! King Crab Leg, Lemon Soya Sauce 鱈場蟹腳, 檸檬醬油 Yaki Chicken Onigiri, Stone Pot, Rich Chicken Soup 燒飯團茶漬飯, 香蔥味噌白雞湯 Yaki Chicken Onigiri, Stone Pot, Rich Chicken Soup 燒飯團茶漬飯, 香蔥味噌白雞湯 For desserts, I absolutely adore the black sesame panna cotta. It has the perfect creaminess served with a lightly sweetened matcha syrup. The matcha creme brulee is also made very delicate with crushed matcha cookies and a crunchy brulee surface; the Hokkaido milk roll is light and fluffy as well. Black Sesame Panna Cotta, Matcha Syrup 黑芝麻奶凍, 抹茶糖漿 Black Sesame Panna Cotta, Matcha Syrup 黑芝麻奶凍, 抹茶糖漿 Matcha Creme Brulee 抹茶焦糖燉蛋 Hokkaido Milk Roll, Red Bean Cream 北海道牛奶紅豆瑞士卷 Fresh Seasonal Fruit Sabayon Gratin 焗香桃白酒沙芭翁 Yakimon 燒乜 Make sure to also ask for the daily seasonal fruit which is served and made into a sabayon dessert!!! Yakimon 燒乜 Address: 3/F, 8 Lyndhurst Terrace, Central Telephone: 2896 1838 Opening Hours: Sun-Thur 12:00-15:00, 18:00-23:00 ; Fri-Sat 12:00-15:0018:00-00:00 Website: http://yakimon.hk / https://www.facebook.com/YakimonbyZS Source
  4. Black Sesame Panna Cotta with Matcha… https://t.co/Cn4HXAYHSC

  5. All Day Breakfast @ WAALAH! Cafe

    Coming back to WAALAH! Cafe in Causeway Bay, it is an early mid-morning to enjoy their all-day breakfast, serve until 5PM. The breakfast, or you may call the brunch menu, includes all my favourite dishes as well as waffle, plus hot drinks and coffee. All Day Breakfast 全日早餐 All Day Breakfast with Hot Chocolate 全日早餐配熱朱古力 We ordered a cup of sweet hearty hot chocolate with frothy foam top. Hot Chocolate 熱朱古力 It comes together with our salmon egg benedict with sauteed baby spinach, perfectly poached runny egg, creamy flavorful hollandaise and super buttery toasted English muffins. The plate also comes with roasted tomato and salad green on the side. LAH! Eggs Benedict Smoked salmon, baby spinach, poached eggs, creamy hollandaise, on English muffins 煙燻三文魚, 嫩菠菜, 水煮蛋, 荷蘭醬, 英式鬆餅 LAH! Eggs Benedict Smoked salmon, baby spinach, poached eggs, creamy hollandaise, on English muffins 煙燻三文魚, 嫩菠菜, 水煮蛋, 荷蘭醬, 英式鬆餅 Another bigger option would be a simple yet elegant breakfast plate that comes with thick toast with a slab of butter, baked beans, crispy bacons and grilled sausages, in addition to our choice of two sunny side up eggs. B.E.S.T. LAH! Bacon, 2 eggs, sausage, thick toast, baked beans 大食 LAH! 煙肉, 雙蛋, 肉腸, 厚多士, 焗茄汁豆 WAALAH! is all good for breakfast, happy hour and dinner!!! WaaLah! Cafe Address: 12 Pak Sha Road, Causeway Bay Telephone: 2529 3138 Opening Hours: Mon-Sun 08:00-23:00 Website: http://waalah.hk / https://www.facebook.com/waalah.hk Source
  6. 非常滿足既蟹宴 @ 蟹慶

    最近銅鑼灣進駐一間坊間少有以蟹為主題既餐廳,位於澳門逸園中心地庫。走落一條長樓梯,黎到見一大蟹缸,有松葉蟹、毛蟹同鱈場蟹,而餐廳地方就唔算大。 晚餐主打一系列套餐,大部分都係以蟹入饌既料理,包括前菜三點,鉢碟小料理,刺身,極上海鮮,釜飯同甜品。 蟹慶 蟹慶 前菜先來一口表面焦燒既水牛芝士蕃茄同濃濃既黑魚子蟹膏豆腐。同上有汁煮東風螺,清新既白飯魚凍配三文魚籽同蟹形的青瓜仔配蟹膏。 前菜三點 水牛芝士蕃茄, 黑魚子蟹膏豆腐 汁煮東風螺 白飯魚啫喱, 蟹膏青瓜 鉢碟小料理就係冬瓜煮,上面鋪上黑松露同巴馬火腿,非常咸香美味。 巴馬火腿冬瓜煮 來到刺身五點盛,擺盤賣相精緻,松葉蟹腳非常鮮甜,赤牡丹蝦更加係入口肥美;而我個人最欣賞係金明鯛伴奇異果,呢種食法真係少食。 蟹及精選五點刺身 松葉蟹腳 赤牡丹蝦 金明鯛伴奇異果 三文魚 油甘魚 蟹肉蒸蛋看似簡單但好滑溜,表面既蟹肉碎,三文魚籽同高湯汁令味道更加提升了。至於是日「極上海鮮」- 雜菌芝士煮帶子,醬汁比較重口味,但帆立貝煮得好嫩口彈牙的。 蟹肉蒸蛋 蟹肉蒸蛋 雜菌芝士煮帶子 「原隻蒸毛蟹」,腳同蓋既部分已經細心拆好,肉質好鮮甜,蟹膏 creamy 又非常之多,我最鍾意係隨上既海帶醋,好好味喔! 蒸蟹 蒸蟹膏 海帶醋 至於燒鱈場蟹腳,味道亦份外鮮甜,厚實;蟹甲羅都係人手即燒,陪上每人一件暖暖脆身既多士。 鱈場蟹腳 燒鱈場蟹腳 蟹甲羅味噌燒 蟹甲羅味噌燒 最後有「松葉蟹蟹釜飯」,先加入蔥碎,芝麻同黑松露醬,釜飯入面有大量松葉蟹肉絲,日本小蘑菇同蠶豆,香氣十足,味道唔係十分濃但就好香。 松葉蟹釜飯 松葉蟹釜飯 毛豆, 雜菌, 蟹肉, 黑松露 當晚甜品係水信玄餅,配黃豆粉,黑糖漿;係簡單既結尾。 水信玄餅 單據 蟹慶 Kani Kei Address: B/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay Telephone: 2602 1600 Opening Hours: Mon-Sun 12:00- 15:00, 18:00-23:00 Website: https://www.facebook.com/KaniKeiHK Source
  7. Bird’s Nest Afternoon Tea @ Prompt

    This month, Le Meridien Cyberport has launched their first ever afternoon tea set at the buffet restaurant – Prompt. It features bird’s nest from savouries to sweets, presented in a very elegant three-tiers setting. Alongside the spectacular garden view, it has been a wonderful afternoon. Bird’s Nest Afternoon Tea 燕窩下午茶 Yuzu Green Tea 柚子綠茶 Starting from savouries, we have smoked salmon vol-au-vent, a small hollow case of puff pastry filled with smoked salmon mousse, caper, bird’s nest and a piece of cheese tortilla chip. There’s a goat cheese tart but my favourite is surely the egg mayo salad open sandwich with a sweet fluffy bun. Smoked Salmon Vol-au-vent 煙三文魚酥盒 Goat Cheese Tart 羊奶芝士撻 Egg Salad Open Face Sandwiches 碎蛋開邊三文治 For sweets, some favourites are the coconut mousse cake, lemon and pistachio macarons with a little crunchy on the edge, and a green-apple-shaped cheesecake made with creamy mascarpone filling and tangy sugar glaze. Coconut Mousse Cake 椰子慕絲撻 Creme Brulee Tart 焦糖燉蛋撻 Mixed Berries Filo Pastry Tart 雜莓酥紙撻 Green Apple Mascarpone Cheese Cake 青蘋果芝士慕絲餅 Lemon Curd Macaron & Pistachio Macaron 檸檬馬卡龍, 開心果馬卡龍 Green Tea Red Bean Roll 綠茶紅豆卷 Orange Cheese Cake 香橙芝士餅 Their signature eclairs are also not-to-be-missed, one filled with vanilla custard and another with caramel; whilst the aloe vera jelly is especially light and refreshing which makes a perfect ending. Signature Eclair 閃電泡芙 Rugiada Rice Panna Cotta, Aloe Vera Jelly 米漿奶凍, 蘆薈啫喱 Rugiada Rice Panna Cotta, Aloe Vera Jelly 米漿奶凍, 蘆薈啫喱 Prompt @ Le Meridien Cyberport Address: 4/F, Le Meridien Cyberport, 100 Cyberport Road, Pok Fu Lam Telephone: 2980 7417 Opening Hours: Mon-Sun 06:30-22:30 ; Afternoon Tea 15:00-17:00 Website: http://www.lemeridiencyberport.com/Prompt / https://www.facebook.com/LeMeridienCyberport Source
  8. 3rd Space is a pancake cafe that has recently reopened at Upper Station Street. Moving from Po Hing Fong in Sheung Wan to here, it is still a really intimate space with a very laid back and chic vibe plus a little outdoor area with blue walls mini tables. 3rd Space 3rd Space Coming over for a quick Sunday brunch, we order a popular dish – the Earl Grey Pancake. It has a super rich chocolate ganache filling, topped with creamy Hokkaido milk ice cream, fresh fruits, whipped cream, perfectly fluffy. Earl Grey Chocolate Ganache Pancake with Hokkaido Milk Ice Cream & Fresh Fruits 朱古力軟心佰爵茶班戟配北海道牛奶雪糕 My favourite is the secret blueberry jam pancake which is basically plain fluffy pancake made with their homemade blueberry jam, topped with ice cream, fresh fruits including sliced strawberries, grapes and blueberries, granola and a drizzle of caramel sauce. Secret Blueberry Jam Pancake 藍莓醬班戟配焦糖醬, 雪糕, 忌廉, 鮮果 1 Layer of Secret Pancake using House Blueberry Jam served with Caramel Syrup 藍莓醬班戟配焦糖醬, 雪糕, 忌廉, 鮮果 All Come with Ice Cream & Fresh Fruits 雪糕, 忌廉, 鮮果 Last but not least, we have a savoury pancake that has been stuffed with double cheese, topped with a runny sunny side up egg, serve aside mixed greens, roasted vine tomatoes, pork sausages and avocado. All Day Cheese Pancake Brunch 雙重芝士班戟, 牛油果, 豬肉腸, 太陽蛋, 烤蕃茄 Double-cheese Homemade Pancake, Avocado, Pork Bratwurst (premium sausage), Sunny-side-up & Grilled Tomatoes 雙重芝士班戟, 牛油果, 豬肉腸, 太陽蛋, 烤蕃茄 Maple Syrup 楓糖漿 Aside from souffle pancake, sometimes we just want a stack of simple but fluffy American pancakes 3rd Space Address: G/F, 16 Upper Station Street, Sheung Wan Telephone: 5791 7536 Opening Hours: Sun-Mon 10:00-18:00 Website: http://www.3rdspace.hk / https://www.facebook.com/3rdspacehk Source
  9. 上星期初黎到熟悉既九龍城,搵位泊車既時候經過一間梳乎厘班戟店。Layer’s Cafe & Pancakes,原來係剛剛於一月初開幕既。店舖裝修以 baby blue 顏色為主,簡約設計,有個開放式廚房,見到店員即做日式班戟同整暖飲。 Layer’s Cafe & Pancakes Layer’s Cafe & Pancakes Layer’s Cafe & Pancakes 餐牌選擇唔多,而且有點似銅鑼灣另一間班戟店,但價錢就更實惠。包括原味,焦糖香蕉,士多啤梨雜莓同抹茶紅豆。 Souffle Pancake Menu 梳乎厘班戟餐牌 「焦糖香蕉班戟」,配上朱古力忌廉,蜜糖核桃同朱古力醬。雖然梳乎厘味道有蛋香,但外貌欠佳,不看得鬆軟,不夠厚度,反而香蕉既焦糖面非常脆口。 PANCAKES with Chocolate, Caramel Banana, Walnut 朱古力焦糖香蕉核桃班戟 Caramelized Banana, Sweet Cream, Walnuts, Chocolate Sauce, Souffle Pancake 焦糖香蕉, 忌廉, 核桃, 朱古力醬, 梳乎厘班戟 Maple Syrup 楓糖漿 「士多啤梨藍莓香蕉班戟」,聽名已經講晒。採用日本士多啤梨,好香甜,配香蕉片,藍莓,同忌廉。另上一樽仔班戟糖漿;可惜班戟黎到都係唔夠鬆軟同厚度。比較令人失望。 PANCAKES with Strawberry, Blueberry, Banana 士多啤梨藍莓香蕉班戟 Mixed Berries, Banana, Sweet Cream, Souffle Pancake 雜莓, 香蕉, 忌廉, 梳乎厘班戟 Layer’s Cafe & Pancakes Address: 19 Fuk Lo Tsun Road, Kowloon City Telephone: 2791 0633 Website: https://www.facebook.com/LayersPancakes Source
  10. Cookies n’ Milk 🍪🥛 • 踏入年頭,天氣開始凍啦❄️ 食塊曲奇配熱牛奶先~🥛🐄 P.S. 我唔係幫維記賣廣告呀🙅🏻‍♀️ @ Hong Kong https://t.co/TNvog0XXAh

  11. 聖誕前夕… 收到一份 Boscovivo 嘅 「Truffle & Truffle」意大利松露醬禮盒。入面有松露欖油、松露蜜糖、松露醬!於是我就決定整返個食譜: Ingredients: 4 frozen mantou 4 eggs 4 pieces BBQ pork Spring onion, chopped 4 teaspoons BOSCOVIVO Black Truffle paste Directions: Steam mantou over hot water for 5-8 minutes. Keep warm. In a large bowl, whisk together four eggs and chopped spring onion. Stir and scramble the egg over medium low heat. Set aside. To assemble, make a split top on each mantou. Distribute scrambled egg equally on mantous, place each with BBQ pork and black truffle paste. 材料: 4 份急凍饅頭 4 隻蛋 20蚊 蜜汁叉燒 蔥花 4 茶匙 BOSCOVIVO 黑松露醬 做法: 急凍饅頭蒸 5-8 分鐘,保暖。 打發 4 隻蛋,加入切好的蔥粒,起油鍋用小火慢炒。 最後夾係鏝頭中間,放上一片蜜汁叉燒,黑松露醬。 完成! BOSCOVIVO Black Truffle Website: https://www.facebook.com/Boscovivo-Hong-Kong-1627851634185851/ Source
  12. 長洲的一陣文青氣氛 @ Valor 啡寮

    由街邊做到入鋪,「啡寮」終於為長洲增添一陣文青氣氛。店內有少量座位,簡約現代裝修,非常適合打卡喔! Valor 啡寮 Valor 啡寮 Coffee Menu 咖啡餐牌 Ice Dripped Coffee 冰滴咖啡 餐牌選擇不多,只有冰滴同手沖咖啡、海鹽朱古力,熱茶等等,同 signature 既「椰皇冰滴咖啡」。 Coconut Juice 椰子水 Honey Drizzle 蜜糖 黎到當然試下「長洲冰滴咖啡」。「白」,即加入牛奶,令咖啡更為容易入口。 Signature Ice Dripped Coffee (White) 長洲冰滴咖啡 (白) Signature Ice Dripped Coffee 長洲冰滴咖啡 由細到大見證住長洲由一個平凡嘅島, 變成有好多新派嘅街頭小食、餐廳小店、咖啡室… 到今日,我終於品嚐到第一啖「長洲冰滴咖啡」。 Signature Ice Dripped Coffee 長洲冰滴咖啡 Valor 啡寮 Address: G/F, 4 Sun Hing Street, Cheung Chau Telephone: 6699 5892 Opening Hours: Mon-Thur 09:00-20:00 ; Fri-Sun 09:00-23:00 Website: https://www.facebook.com/valorcheungchau Source
  13. 最近長洲開咗一間新嘅冰室,係真係食「冰」嘅甜品屋。 星期六中午黎到人流唔算 full house。餐牌選擇都非常多,有刨冰,奶凍,芋圓,仙草凍,日式蕨餅,仲有中式糖水等等,全部都係自家製。 Cheung Chau Bing Sutt 長州冰室 Cheung Chau Bing Sutt 長州冰室 甜品餐牌 Dessert Menu 試咗個人氣嘅「泰式奶茶三式圓剉冰 」,有三種顏色口味嘅芋圓、大量紅豆蓉、一球雲尼拿雪糕,同奶茶糖醬。 雖然冰磨得唔算細滑,但三色圓分別都味道突出,奶茶醬亦不失奶茶香。 Thai Tea Shaved Ice 泰式奶茶三式圓剉冰 Taro Ball, Sweet Potato Ball, Purple Sweet Potato Ball, Red Bean, Thai Tea 芋圓, 地瓜圓, 紫薯圓, 蜜紅豆, 泰式奶茶 Vanilla Ice Cream 雲呢拿雪糕 同上有一球雲呢拿雪糕,令外表更 Instagrammable。仲送埋一杯茶暖番個胃添! Hot Tea 熱茶 我最回味係「黑糖奶凍」! 第一啖好似食緊日本個隻焦糖布丁咁, 超級 creamy 超級滑, 而且奶味完全唔係出面街平時個種奶”蘇”味~自家製嘅黑糖醬亦甜度適中, 真係一百分!差啲想離開長洲之前外賣多個返香港,所以我一定會再黎架! Black Sugar Milk Pudding 黑糖奶凍 Cheung Chau Bing Sutt 長州冰室 Cheung Chau Bing Sutt 長州冰室 Address: G/F, 19C Pak She Praya Road, Cheung Chau Telephone: 2346 9831 Opening Hours: Mon-Sun 13:00-23:00 Website: https://www.facebook.com/cheungchaubingsutt Source
  14. On Pound Lane in Sheung Wan, Urban Coffee Roaster has recently set up a six-month pop-up at C-Dou, an arts and culture rental space. While they already have two branches in Kowloon side, this is the first and temporary location in Hong Kong Island. The space is very cosy and I absolutely adore the front window seating. Urban Coffee Roaster Urban Coffee Roaster at C-Dou Menu The menu mainly covers some brunch options along with salads, pastas and two signature desserts. First comes an egg dish which consists of a soft poached egg and hollandaise sauce that has a creamy buttery flavor; slow-cooked salmon and charcoal bun. Slow-cooked Salmon Eggs Benny 慢煮三文魚賓尼迪, 竹炭包 Slow-cooked Salmon Eggs Benny 慢煮三文魚賓尼迪, 竹炭包 Despite one of the poached eggs is slightly overdone, I still enjoy the sweet and fluffy charcoal bun so much. Poached Egg, Hollandaise Sauce, Slow-cooked Salmon, Charcoal Bun 水波蛋, 荷蘭醬, 慢煮三文魚, 竹炭包 As mentioned, the banana toast with caramelised banana is a signature here. It is basically toasting a piece of simple banana bread, served with crunchy sugared and halved banana slices, with a dollop of sour cream and a sprinkle of chopped pistachio. Banana Toast with Caramelized Banana, Sour Cream 香蕉蛋糕配焦糖香蕉 Banana Toast with Caramelized Banana, Sour Cream 香蕉蛋糕配焦糖香蕉 The banana bread has a strong cinnamon flavor, but lacking the moist and dense qualities I prefer. The sour cream also provides a pretty nice tartness while the pistachio nuts also give a nice crunchy touch. Caramelized Banana, Banana Bread, Sour Cream, Crushed Pistachio Nuts 焦糖香蕉, 香蕉蛋糕, 酸忌廉, 開心果碎 Last but not least, their coffee menu features over a dozen coffee beans and they serve hand-pour coffee in house. I am offered to try one of their recommendation which is made through a natural process, with a floral, tropical fruits and winey flavor. Hand Pour Coffee 手沖咖啡 Hand Pour Coffee 手沖咖啡 The glasses in two sizes give us different experiences: the larger one makes a great aroma, whereas the small one gives a much concentrated flavor. Ethiopia Guji Kercha Michicha G1 手沖咖啡 After all, my favourite is surely their hearty sweet potato latte, tastes very natural and I have asked for soya milk base Sweet Potato Latte 紫薯拿鐵 Sweet Potato Latte 紫薯拿鐵 Urban Coffee Roaster Address: G/F, 4 Pound Lane, Sheung Wan Telephone: 9085 6548 Opening Hours: Mon-Fri 08:00-17:00 ; Sat-Sun 09:00-18:00 Website: http://ucr.hk / https://www.facebook.com/Urbancoffeeroaster Source
  15. Pier 7 Brunch with a View @ Watermark

    It was a Sunday afternoon. We came to Watermark for their weekend brunch to celebrate my sister’s birthday. Located at Central’s Star Ferry Pier 7, it’s marked by the stunning view of the Victoria Harbour, where we also experience a little shaking whenever the ferry docks! Haha… Watermark Watermark Seafood Bar & Grill The weekend brunch features an array of buffet items that begins with cold seafood such as crab legs, fresh oysters, prawns and mussels. There are also a few sushi and sashimi; a salad bar following with an antipasti bar that serve thinly sliced deli meats and a cheese board. Cold Crab Legs, Fresh Oysters Mussels Sushi Selection Salad Bar Antipasti Bar Salmon Sashimi, Fresh Oyster, Mixed Greens Beetroot Salad, Cauliflower & Scallop Salad The US roasted rib eye is definitely full of flavor, tender and juicy. While they serve made-to-order items such as fresh mussel cooked in white wine sauce and egg benedict with bacon and Hollandaise sauce at their egg station. US Rib Eye Mussels in White Wine Sauce Bacon Egg Benedict The dessert corner doesn’t have much to choose from, but a highlight would be my most loved tiramisu with a creamy mascarpone custard and a strong coffee flavor. The freshly made crepe is also impressive that is delicately thin, and of course perfect with drizzles of chocolate sauce and a scoop of ice cream. Macarons Mango Creme Brûlée Tiramisu Green Tea Yogurt Mousse Cake Sweet Pepper Mousse Cake Made-To-Order Crepe Macadamia Ice Cream, Chocolate Sauce, Crepe Macarons, Green Tea Yogurt Mousse Cake, Chocolate Truffle Cake, Sweet Pepper Mousse Cake Afterall, I am impressed with the spectacular view and vibe of the restaurant. Watermark Address: Shop L, Central Pier 7, Top Level, Star Ferry, Central Telephone: 2167 7251 Opening Hours: Mon-Sat 12:00-14:30, 18:00-22:00 ; Sun11:30-15:00, 18:00-22:00 Website: http://www.cafedecogroup.com / https://www.facebook.com/watermarkatpier7 Source