1 pack of shrimp roe noodle
1 tablespoon sesame oil
2 tablespoon thick soy sauce
1 teaspoon BOSCOVIVO Black Truffle paste
- In a bowl, combine sesame oil and soy sauce, set aside.
- On a stovetop, heat water to boil, add the noodle and cook for 5-8 minutes. Drain and toss into the prepared bowl with seasoning.
- Add a bowl of cold water into the boiling water. Put in egg and cook for 5 minutes over high heat. Off the heat, and place the boiled egg into ice cold water.
- Under running water, gently peel the egg and serve over the noodle with black truffle paste.