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About this blog

Self-taught Cook.
Food Blogger.
Moved from blogspot to personal blog on www.spotthefood.com.
Instagram @instagramandrex #spotthefooddd

Entries in this blog

Andre Cheung

I have always loved Tsujiri, a Japanese teahouse that has been through 7 generations, over 150 year of history in Uji Kyoto. Following the successful opening of their first outlet in IFC, they have recently opened another branch in APM Kwun Tong introducing a whole new dine-in option.

The menu has a lot more options including savouries such as ochazuke rice, udon, sandwich and rice ball, also some cheesecakefrench toast and warabi mochi.

My favourite is the unagi ochazuke rice. It included chopped grilled eel, seaweed, spring onion and steamed Japanese rice, served aside a pot of steaming hot Uji Sencha which is fragrant and comforting. The portion is light and perfect enough for me to finish one.

Aside from the regular matcha soft serve, they are offering a highly recommended 2.0 matcha that is much richer in flavor, creamy and not-too-sweet. We also got another recommended item, an ice cold Premium Yame Gyokuro, which is light and refreshing with a strong aftertaste.

Surely I would say the food served here are delicious and amazing, and I am hoping to revisit again to try out their parfait dessert!

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TSUJIRI Hong Kong
辻利茶舖

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Tsujiri Cafe
辻利茶舖

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Unagi Ochazuke Rice
鰻魚茶漬湯飯

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Grilled Eel, Nori, Spring Onion, Japanese Rice, Uji Sencha
鰻魚, 紫菜, 蔥花, 日本米, 宇治煎茶

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2.0 Matcha Soft Serve
濃度2.0抹茶軟雪糕

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Premium Yame Gyokuro
八女玉露

TSUJIRI Hong Kong 辻利茶舖
Address: Shop 8, 2/F, Millennium City 5, apm, 418 Kwun Tong Road, Kwun Tong
Opening Hours: Mon-Sun 11:00-21:30
Website: http://www.tsujiri.hk / https://www.facebook.com/tsujirihk


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Andre Cheung

After a valuable and healthy meal at Green Common, we come to The Cakery where is famous for guilt-free cupcakes.

A made-in-Hong-Kong local bakery selling cupcakes, they cater customer who are more health-conscious today. Their range of cupcakes are not only natural, nutrient-rich, also fit many paleo diet as well as gluten-free, egg-free, or vegan request.
There are a good limited number of seats at Landmark shop, with mini cupcakes, grab-and-go, cold-pressed juices and healthy drinks offered.

My favourite is surely the Men In Black. It is a black sesame based cupcake, gluten-free, dairy-free, filled with a rich sesame paste imitating the traditional Chinese sesame soup.
The Day Dreamer naked cake is also a signature here. So beautifully presented, it is gluten-, dairy- and egg-free, made with a rich chocolate and chia seeds based giving a crunchy texture and topped with non-buttercream vanilla frosting.

Finally, their homemade gojiberry tea and ginger black sugar tea are so naturally sweet, they are so so good!!!

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The Cakery

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Mini Cupcakes

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Cupcake Counter

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Regular Cupcakes

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Bite-Size Cupcakes

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Strawberry Wild, Double Date, Men In Black

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Strawberry Wild
Fresh strawberry cupcake frosted with strawberry buttercream

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Lady In Red, Thrilla Vanilla, Foxy Brown

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Day Dreamer
Naked cake

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Day Dreamer
Dairy free, egg free, vegan

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Day Dreamer
Chocolate cake with dairy free vanilla frosting

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Gojiberry Tea, Ginger & Brown Sugar Tea

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Guilt-Free Pleasure

The Cakery
Address: Shop 301, Landmark, Central, Hong Kong
Telephone: 6683 3833
Opening Hours: Mon-Fri 10:00-19:30 ; Sat-Sun 11:00-19:30
Website: https://www.thecakery.com / https://www.facebook.com/thecakeryhk


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Andre Cheung

Green Common is a healthy concept shop offering an extensive selection of international snacks and food, including multigrain cracker and Jealous Sweet gummies, mainly gluten-free, vegan and raw products.
In two years time, they started up cafes in Landmark and Harbour City, where people can enjoy casual dining featuring some signature dishes using the pioneering Food 2.0 ingredients.

The Beyond Burger, is totally a plant-based burger. It is basically composed of dairy-free bun, fresh tomato, chopped lettuce, vegan honey mustard, apple puree, and most importantly, the zero cholesterol, hormones-and-antibiotics-free Beyond Meat patty that looks, cooks and sizzles like real ground beef. Indeed, the whole idea works really well, tasty, delicious, and “meaty”!

Also, Green Common has recently come up with two new cold-pressed juices. My favourite is Novak Ace, which is a watermelon-based juice mixed with pineapple and cranberry, and can be kept longer meaning 90 days.

Before you leave the shop, remember to grab a pack of East Bali Chocolate Cashew, highly recommended!

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Green Common

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Self-Service Food

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The Shop

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Beyond Burger Delight
未來漢堡 Delight

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Burger with Beyond Burger Patty, Cabbage, Tomato, Apple Puree & Vegan Smoky Honey Mustard Sauce
純素漢堡, 椰菜絲, 蕃茄, 蘋果蓉, 純素煙燻蜜糖芥末醬

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Novak Ace
Watermelon, cranberry, pineapple
西瓜, 蔓越莓, 菠蘿, 冷壓果汁

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barkTHINS, East Bali Cashews – Chocolate Cashews
黑朱古力脆餅片, East Bali 朱古力腰果

Green Common
Address: Shop B2, Basement 1, Alexandra House, 16-20 Chater Road, Central
Telephone: 3582 4463
Opening Hours: Mon-Fri 08:00-20:30 ; Sat 08:00-18:00 ; Sun 11:00-18:00
Website: http://www.greencommon.com / https://www.facebook.com/greencommon


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Andre Cheung

G One Sushi was first opened in Tai Po. It has been a very popular Japanese restaurant ever since, and lately they have opened the second branch in Tsim Sha Tsui.

It is an upper-floor restaurant, set with tables and a sushi bar in a relatively small space. The menu includes lunch sets coming with sushi, sashimi and rice bowl, whilst others are omakase and plenty of Japanese dishes such as salad, grills, tempura and fried rice.

We opt to set at the sushi bar, starting with a Chef’s choice salad. The sea grapes are sourced from Okinawa and the Amela tomato is definitely juicy and extra-sweet. Dressed with tangy vinaigrette on mixed greens, it is pretty refreshing.

Followed by an impressive platter of sashimi, there are sliced whelk, seared seabass and lobster. It is my first time trying lobster sashimi which is fresh and mild; the whelk is excellently crunchy whereas the seabass is well-torched with a fatty skin.

You cannot leave without trying the signature uni rice don. The small one is topped with 4 layers of Korean sea urchin whereas the large one is topped with 7 layers. The sea urchin is incredibly rich and creamy, made with nicely flavored brownish sushi rice, minced toro, it is phenomenal!

We also like the grilled crab shell stuffed with crab roe and a raw egg yolk, served aside some mini toast; the fresh clams are also meaty and plumpy, with super sweet daikon cooked in a flavorful spicy broth!

Considering its affordable prices and delicious food, this place is no doubt recommended!

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G One Sushi
鮨一日本料理

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Edible Gold
食用純金箔

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Japanese Tableware
餐具

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Sea Grapes & Tomato Salad
海葡萄蕃茄沙律

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Sea Grapes, Amela
海葡萄, 長野縣高糖度蕃茄

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Chef’s Selection Sashimi Platter
廚師發辦刺身

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Live Whelk
粒貝

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Red Seabass
赤鯥

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Fresh Lobster
龍蝦

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Sea Urchin Bowl (Small)
鮨一千層海膽丼 (細)

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Sea Urchin Bowl (Large)
鮨一千層海膽丼 (大)

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Sea Urchin Bowl
鮨一千層海膽丼

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Seven Layers of Sea Urchin, Minced Toro, Edible Gold, Sushi Rice
七層韓國馬糞海膽, 拖羅蓉, 金箔, 赤醋飯

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Grilled Crab Shell
甲羅燒

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Crab Roe, Egg Yolk, Toast
蟹膏, 蛋黃, 即烤麵包

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Fresh Clams in Spicy Wine Sauce
辣酒煮蜆

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The Bill
單據

G One Sushi 鮨一日本料理
Address: 18/F, The Lamma Tower, 12 Hau Fook Street, Tsim Sha Tsui
Telephone: 3705 9227
Opening Hours: Mon-Sun 12:00-14:30,18:00-23:00
Website: https://www.facebook.com/%E9%AE%A8%E4%B8%80%E6%97%A5%E6%9C%AC%E6%96%99%E7%90%86%E5%B0%96%E6%B2%99%E5%92%80 / https://www.facebook.com/%E9%AE%A8%E4%B8%80%E6%97%A5%E6%9C%AC%E6%96%99%E7%90%86


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Andre Cheung

Aqua Spirit, also known as the Aqua Bar, it is located on the 29th and 30th floor of One Peking Road in Tsim Sha Tsui. It is one of the best bars in Hong Kong not only is it having a breathtaking harbour view galore through the floor-to-ceiling windows, it has a superbly modern stylish decor.

The cocktail menu includes some classic redefined, their Aqua collection, mocktails and the latest MADE x MATCHA collection.
Some signature cocktails include a Matcha Colada, resembling typical pina colada made with gin, fresh pineapple and coconut cream; Rooster Me Luck, made with rosa, gin, green tea, lemon, yuzu and peach puree with a stunning rooster print on top.

There are also Matcha Zen with a great flavor of passion fruit and Collection’s Item served on top a piece of mini cheesecake. Also, the bartender especially made me a First Edition mocktail which is amazingly tangy and sweet, made with a mix of cranberry and apple juice shaken with muddled berries and lime.

Final verdict, all the cocktails come in beautiful presentations and I really enjoy the spectacular Hong Kong skyline.

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Aqua

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Aqua Hong Kong

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Aqua Restaurant

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Matcha Colada
Tanqueray No. TEN gin with dark crème de cacao, fresh pineapple & Coco Lopez coconut cream
Shaken & served straight up in a matcha powdered coupette

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Matcha Colada
Tanqueray No. TEN gin with dark crème de cacao, fresh pineapple & Coco Lopez coconut cream
Shaken & served straight up in a matcha powdered coupette

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Rooster Me Luck
Cocchi rosa, Tanqueray gin, matcha green tea, lemon & yuzu blended with Chinese white peach purée
Shaken & served straight up, topped with a lucky, edible rooster

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Matcha Zen
Spiritual mix of Plantation 3 Stars rum, pear sake, matcha, chilled passion fruit purée and squeezed lime
Shaken & served on the rocks, garnished with Japanese shiso leaves

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Matcha Zen
Spiritual mix of Plantation 3 Stars rum, pear sake, matcha, chilled passion fruit purée and squeezed lime
Shaken & served on the rocks, garnished with Japanese shiso leaves

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Collector’s Item
A refreshing mix of Visciolata del Cardinale sweet cherry wine
Shaken with absinthe, squeezed lemon and fresh egg white, served chilled on the rocks

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First Edition
A creative mix of fresh cranberry & apple juice, shaken with muddled berries & lime
Finished with Fever Tree ginger ale

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Rooster Me Luck
Cocchi rosa, Tanqueray gin, matcha green tea, lemon & yuzu blended with Chinese white peach purée
Shaken & served straight up, topped with a lucky, edible rooster

Aqua Spirit
Address: 30/F, 1 Peking Road, Tsim Sha Tsui
Telephone: 3427 2288
Opening Hours: Mon-Sun 17:00-02:00
Website: http://aqua.com.hk / https://www.facebook.com/Aquahk


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Andre Cheung

Hutong in Hong Kong is neither a typical Beijing alleyway nor the hawker hall in Kuala Lumpur, it is a sought-after Chinese restaurant which belongs to the Aqua Groups. The huge space has been set with wooden doorways, birdcages and red lanterns, along with an astonishing view of Hong Kong’s skyline from floor to ceiling windows; a wishing tree standing in the middle also adds a little more traditional Chinese elements to our brunch today. It is breathtaking!

That said, we start our Northern Chinese inspired brunch with free-flow champagne and tea-infused mocktail, including over 18 sharing dishes served to the table, mainly appetisers, dim sum, mains and desserts.

There are many spicy food to start with such as shredded chicken with glass noodles in a Sichuan chili sauce, wasabi marinated squid, and a Boston lobster wonton with housemade chili oil. Others like the coddled egg has been nicely smoked and topped with foie gras, siu mai with a green wrapper has a wonderful mushroom flavor, the chicken & ginger dumplings have been seared with a golden brown bottom.

My favourites are the fluffy steamed mushroom baos, sweet and sour Kung Po cod fish with cashew nuts and the crispy soft-shell crab that has been served stunningly in a large ancient bamboo basket. The chicken breast is also deliciously diced and sauteed in a sweet shallot and black bean sauce, whereas the crispy 24 hour-marinated lamb racks are served on a wooden board with thinly sliced scallions, minced garlic and with some steamed pancakes.

For desserts, we have crispy glutinous rice balls filled with purple sweet potato puree and milk chocolate, steamed salted egg custard bun, and the best is always the homemade oolong tea ice cream.

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Hutong
胡同

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Dining Area
餐廳

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Sauces & Dips
醬料

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Fēng Wèi Brunch
丰味

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Chicken with Glass Noodles marinated in Sichuan Chilli Sauce
椒香口水雞

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Seared Foie Gras with Osmanthus-Smoked Coddled Egg
鵝肝燻流心蛋

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Seared Foie Gras with Osmanthus-Smoked Coddled Egg
鵝肝燻流心蛋

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Sliced Squid with Freshly Grated Wasabi
山葵花枝

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Poached Boston Lobster Wonton
龍蝦抄手

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Steamed Matsutake Mushroom Bao
松茸野菌包

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Steamed Matsutake Mushroom Bao
松茸野菌包

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Steamed Siu Mai topped with Scallop & Crab Roe
帶子燒賣

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Steamed Siu Mai topped with Scallop & Crab Roe
帶子燒賣

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Chicken & Grated Ginger Pan-fried Dumplings
沙薑雞鍋貼

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Shrimp, Kimchi & Mozzarella Spring Roll
芝士泡菜蝦卷

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Kung Po French Cod Fillet with Cashew Nuts
東宮鱈魚

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Red Lantern Crispy Soft-shell Crab with Sichuan Dried Chilli
大紅燈籠

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Chicken Breast braised with Shallots & Black Bean
干蔥鍋雞

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12 Hour Braised Beef Rib with Aromatic Herbs in a Lotus Leaf
草綑牛骨

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Crispy De-boned Lamb Ribs
京城羊肉

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Minced Garlic
蒜蓉

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Lamb Ribs Marinated for 24 hours, Braised & Deep-Fried
京城羊肉

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Crispy Lamb Ribs, Minced Garlic, Onion
京城羊肉, 蒜蓉, 京蔥

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 Filleted Beef in Sichuan Chilli Pepper Broth
成都水煮牛肉

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Crispy Glutinous Rice Dumpling with Chocolate, Matcha Tea Glutinous Rice Balls filled with Yam
朱古力柑桔, 綠茶紫薯

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Yam & Chocolate Filling
紫薯, 朱古力

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Steamed Baos brushed with Gold & filled Egg Yolk Custard
黃金流心包

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Steamed Baos brushed with Gold & filled Egg Yolk Custard
黃金流心包

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Homemade Ice Cream
自家製雪糕

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Free Flow Veuve Clicquot Champagne

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Purple Azalea Mocktail

Hutong 胡同
Address: 28/F, 1 Peking Road, Tsim Sha Tsui
Telephone: 3428 8342
Opening Hours: Mon-Sun 12:00-15:00, 18:00-00:00
Website: http://hutong.com.hk / https://www.facebook.com/HutongHK


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Andre Cheung

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Adapted from Real Food Real Deals
Reposted from Andre’s the Home Baker

Ingredients:
1 1/2 cup all purpose flour
2 tsp baking powder
1/2 tsp salt
1 medium sweet potato, mashed
2 eggs
1/4 cup vegetable oil
1/2 tsp coconut extract
Salted butter and honey, to serve

Directions:

  1. In a medium bowl, combine flour, baking powder and salt.
  2. In a large mixing bowl, mix together mashed sweet potato, eggs, vegetable oil and coconut extract. Add the dry ingredients and stir well. A few lumps is actually fine so do not overmix the batter.
  3. Place a griddle or non-stick frying pan over medium heat. Drop batter on it to make a 4 inch pancake. Once bubbles form, flip the pancake and cook for another 2-3 minutes.
  4. Stack up 5-6 pancakes, serve with a slab of salted butter and honey or maple syrup.

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Andre Cheung

Following the success of its first branch in Tsuen Wan, Meat Pie Gor is set to open in Tai Wai the cooked food stall. There is no denying the fact that Meat Pie Gor is a much sought-after restaurant specializes in making pork meat patty. And because meat patty is much loved by the Cantoneses, this dish is apparently simple but essentially can mix everything in together.

Aside from those classic ingredients including salted egg, dried squid and salted fish, there are loads of varieties on the menu such as Horlicks, coffee & condensed milk, fruity jam meat patties etc.

We order two unfamiliar but sounds legit meat patties, the lobster and the fish maw.
The lobster meat pie is presented aesthetically in the form of a whole tail of lobster with the meat patty stuffed with visible lobster meat, but I wish for more flavors and personally I ain’t use to the spice flavor from the oil rice.
Nonetheless, I really like the fish maw meat pie not only is it much more tastier and well seasoned, it is stuffed with a good amount of pork fat giving a moist texture whilst the fish maw is so perfectly soft, gooey, and definitely weigh 3 taels.

In addition, we have bite-size dumplings that have been deep fried to crisp whereas the durian mochi is also fried to golden brown colour, but still soft and filled with sweet durian cream inside, very delicious!

Final verdict, despite the branch in Tai Wai is a bit far from the city center, the environment is nicely spacious and comfortable.

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Meat Pie Gor
肉餅哥小炒料理

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New Meat Pie Menu
新口味

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Whole Lobster Meat Pie
原隻龍蝦肉餅

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Oil Flavored Rice
油飯

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Lobster Meat Pie
龍蝦肉餅

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Fish Maw Meat Pie
足三両花膠肉餅

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Vegetable Rice
菜飯

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Fish Maw
足三両花膠

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Bite Size Deep Fried Dumplings
迷你一口炸餃子

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Deep Fried Durian Mochi
榴槤炸彈

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Watermelon Juice, Mango Juice
西瓜汁, 芒果汁

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Meat Pie Gor
肉餅哥

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The Bill
單據

Meat Pie Gor 肉餅哥小炒料理
Address: Shop 5-8, Cooked Food Stall, Mei Lam Estate, 30 Mei Tin Road, Tai Wai
Telephone: 2886 8478
Opening Hours: Mon-Sun 07:30-17:30, 18:00-22:00
Website: https://www.facebook.com/meatpiegor


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Andre Cheung

Recently, there is a Yellow school bus opened somewhere between Yau Ma Tei and Mong Kok.
Arriving at around 6pm, there is a short queue and people are standing on the street side with their food while some are sitting on the VIP seats.

Not only is it selling the usual Hong Kong eggettes and waffles, there are different flavors of them as well as souffle pancakes and soft serve ice creams, which everyone would love nowadays.

I choose an original souffle pancake to go with their new sesame ice cream. The souffle pancake is so far one of the best I have had. So delicately eggy, fluffy and soft; it is made to perfection!
Also, the sesame soft serve on the side is spot on, it has silky texture and pronounced flavor of black sesame.

We are lucky to have met the super friendly owner, who has a chat with us and introduces us with more upcoming new creations. He used to work at 低調高手雞蛋仔, gaining much experiences to start up this “food truck” where doesn’t disappoint me at all! Thanks so much for the mini 3.7 milk ice cream ?

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am.pm

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Food Truck
偽 美食車

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Souffle Pancake + Sesame Soft Serve Ice Cream
日式梳乎厘鬆餅 + 芝麻味軟雪糕

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Original Souffle Pancake
原味厚鬆餅

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3.7 Milk Soft Serve Ice-Cream
3.7牛奶軟雪糕

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VIP Seat
專屬椅凳

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am.pm Hong Kong
黃校巴

am.pm
Address: Shop B, G/F, Grand Place, 560 Nathan Road, Yau Ma Tei
Telephone: 2725 4318
Opening Hours: Mon-Sun 12:00-22:00
Website: https://www.facebook.com/am.pm.hk


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Andre Cheung

CheckCheckCin is a new herbal and health beverage shop first started up in Sheung Wan. Opened lately the second branch in Causeway Bay, it continues to bring healthful drinks to the public.
The menu contains a list of body balancing and relieving recipes based on traditional and classic Chinese medicinal formulas, such as clean and detox, expel coldness and keeping the body warm etc.

It is our first time to see rice water being sold in a beverage shop. While it is also one of the popular items here, my friend and I got each of us a cooling strawberry and yuzu ginger made with rice water.

The cooling strawberry tastes like a healthy version yogurt-based smoothie, with fresh strawberries and mild rice water, without any artificial flavors.
The boosting yuzu ginger has yuzu puree, freshly brewed ginger tea and honey. It is surely great to keep my body warm.

All in all, I really enjoy such delicious and healthy alternative to other bubble teas or Taiwanese teas.

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CheckCheckCin
中醫 • 米水茶飲

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Healing Tea
茶療

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Rice Water Series, Herbal Drinks
米水系列, 茶飲

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The Bill
單據

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Cooling Strawberry
士多啤梨乳酪米水

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Boosting Yuzu Ginger
柚薑米水

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Cooling Strawberry
Strawberry, yogurt, rice water
士多啤梨乳酪米水
士多啤梨, 乳酪, 米水

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Boosting Yuzu Ginger
Yuzu, ginger, honey, rice water
柚薑米水
柚子, 生薑, 蜂蜜, 米水

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CheckCheckCin
中醫 • 米水茶飲

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CheckCheckCin
中醫 • 米水茶飲

CheckCheckCin 中醫 • 米水茶飲
Address: Shop No. G14, Windsor House, 311 Gloucester Road, Causeway Bay
Telephone: 2833 6773
Opening Hours: Mon-Sat 11:00-20:00
Website: http://www.checkcheckcin.com / https://www.facebook.com/checkcheckcinshop


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Andre Cheung

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Reposted from Andre’s the Home Baker

Ingredients:
100g good quality semi-sweet chocolate
4-5 marshmallows, halved
Graham cracker or your favourite biscuits

Directions:

  1. Preheat oven to 180C.
  2. Add chocolate in the skillet and place in oven to melt.
  3. Remove carefully from oven and arrange marshmallows on top.
  4. Bake for 5 to 7 minutes, until marshmallows are toasted and turned golden brown.
  5. Serve warm and dip with biscuits.

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Andre Cheung

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Reposted from Andre’s The Home Baker

Ingredients:
For tamagoyaki, egg omelette:
2 eggs
1 tbsp water
2 tbsp sugar
2 tbsp salt
1 tsp cornstarch + 1 tbsp water

For spam:
1 small can spam, sliced
1 tbsp soy sauce
1 tbsp sugar

For Musubi sushi:
1 cup Japanese rice, cooked
Nori, cut into strips
Japanese mayonnaise

Directions:

  1. To prepare tamagoyaki, combine eggs, water, Natvia and salt in a bowl. Whisk lightly with chopsticks. Add cornstarch mixture and mix well. Set aside.
  2. Place a tamagoyaki frying pan over medium heat. With a kitchen paper dipped in oil, grease the pan and add a thin layer of egg mixture. Tilt the pan to cover the bottom.
  3. Poke any air bubbles formed. After the bottom is set, roll into a log from one side to another.
  4. Move omelette on one side, apply oil and pour egg mixture to cover the bottom. Lift the omelette to let it spread underneath.
  5. When the bottom is set, roll again from one side to another. Repeat with remaining egg mixture.
  6. Place the tamagoyaki on bamboo mat lined with plastic film. Shape the egg and let cool for 5 minutes. Slice into equal pieces.
  7. Meanwhile, to prepare spam, mix together soy sauce and Natvia.
  8. Place spam on frying pan. Heat over medium heat until edges turn golden brown. Flip to cook the other side.
  9. When both side turns brown, add the soy sugar mixture and coat the spam evenly from top to bottom. The sauce will turn sticky.
  10. Once ready, remove from saucepan and let cool slightly.
  11. To assemble musubi, shape one heaping spoon of steamed rice into rectangular shape. Add a dollop of mayonnaise and place a slice of spam.
  12. Add another dollop of mayonnaise over the spam and place a slice of tamagoyaki.
  13. Wrap the thin strip of nori over to form sushi. Serve immediately.

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Andre Cheung

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Reposted from Andre’s The Home Baker

Ingredients:
2 tbsp black sesame powder
1 tbsp black sugar*
2 tsp natural peanut butter, such as this
1 tsp vegetable oil, to smoothen
50g glutinous rice flour
1/4 tsp wheat starch
5 tbsp water

To serve:
Water
Cane sugar

Directions:

  1. To make black sesame filling: In a bowl, combine black sesame powder, black sugar, peanut butter and vegetable, mix well until smooth.
  2. Divide equal parts and roll into balls. Cover with cling film and set aside.
  3. To make the glutinous rice dough: In a large bowl, mix glutinous rice flour, wheat starch and water. Keep kneading until the dough comes together into a small ball. Shape into a log.
  4. Take 1 heaping portion of the dough, flatten and wrap around 1 teaspoon sesame filling. Seal the edge and shape the balls gently.
  5. Bring a pot of water to boil and add cane sugar. When it melts and water comes to boil again, add the rice dumplings and cook for 5-6 minutes, or until they float to the surface.
  6. Serve hot.

*Adjust the sugar accordingly to see how sweet you want the filling to be. I used 2:1 ratio.


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Andre Cheung

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Adapted from beanpanda
Reposted from Andre’s The Home Baker

Ingredients:
For sesame roll:
100g sesame powder
100g water chestnut powder
20g cornstarch
20g wheat starch
1 tbsp vegetable oil
90g rock sugar
570ml water

Directions:

  1. Melt rock sugar with 200ml water. Add remaining water to sesame powder, water chestnut powder, cornstarch, wheat starch and oil.
  2. Gradually add hot sugar liquid to sesame mixture and combine well. Sieve to remove residue.
  3. Prepare an 8 x 8” square pan. Pour a thin layer of sesame mixture and steam over high heat for 3 minutes.
  4. Remove from steamer and let sit to cool. Roll into a log and cut to serve.

Ingredients:
For peanut roll:
100g peanut powder
100g water chestnut powder
20g cornstarch
20g wheat starch
1 tbsp vegetable oil
50g rock sugar
30g brown sugar
570ml water

Directions:

  1. Repeat the above steps, melt rock sugar and brown sugar with 200ml water, replace sesame powder with peanut powder.
  2. Steam for 4 minutes instead of 3 minutes.

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Andre Cheung

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Reposted from Andre’s The Home Baker

Ingredients:
For hot chocolate
1 1/2 cup 3.6 Hokkaido Milk
3 oz dark chocolate
1 1/2 tsp sugar
3 tsp hot chocolate mix
3 cups ice

For garnish
1 cup whipping cream
1/4 cup sugar
1 tsp vanilla
chocolate shavings

Directions:

  1. Break dark chocolate into small pieces and microwave in a small bowl in 30 minutes intervals until smooth and melt. Add Natvia, hot chocolate mix and stir well.
  2. In a blender, add milk, chocolate mixture and ice. Blend on high speed until a consistency of smoothie. Pour and divide evenly among serving cups.
  3. Whip cold cream, Natvia and vanilla until soft peaks form.
  4. Top frozen hot chocolate with whipped cream and decorate with chocolate shavings.

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Andre Cheung

Formerly the famous Sun Tung Lok restaurant, it is now replaced by a high end Chinese eatery, The Chin’s. It looks especially elegant, stylish, with my favourite Tiffany blue theme colour, plus a welcoming entrance to a main dining area. Very spacious and comfortable.

The menu is pretty much like those served at typical Chinese restaurant, probably more expensive and most are priced per person.
For example, our first dish comes a crystal king prawn, wok-fried, The prawn is impressively cooked pure white in colour, very mild and delicate, accompanied with oyster sauce and shrimp paste on the side.

Some favourites are the braised oxtail in a brown tomato gravy added with dried longans and jujubes, superbly fork-tender, and flavorful; a whole tail of Garoupa simmered in a peppery fish soup broth with Chinese celery and coriander, so fresh, flaky and comes highly recommended!
We also have a mildly sweet and spicy eggplant dish giving a great complex flavor.

Finally, we finish with two desserts, a red bean mochi roll and split pea coconut pudding that is just gently sweet.

All in all, the service is surely warm and staff are helpful and knowledgeable. It would be great venue for a substantial dinner.

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The Chin’s
中華?館

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The Dining Room
飯廳

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The Menu
餐牌

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Hot Tea
茶水

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Wok-fried Crystal King Prawn
玻璃蝦球

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Wok-fried Crystal King Prawn
玻璃蝦球

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Stewed Ox Tail with Red Date & Carrot in Tomato Sauce
西施牛尾

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Stewed Ox Tail with Red Date & Carrot in Tomato Sauce
西施牛尾

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Simmered Whole Garoupa in Chiu Chow Style
潮式煎煮老虎斑

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Simmered Whole Garoupa in Chiu Chow Style
潮式煎煮老虎斑

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Braised Eggplant with Plum Sauce
醬燒素茄子

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Braised Eggplant with Plum Sauce
醬燒素茄子

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Red Bean Mochi Roll
紅豆糯米卷

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Split Pea Coconut Pudding
椰汁馬豆糕

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The Bill
單據

The Chin’s 中華?館
Address: G/F, 13 Stanley Street, Central
Telephone: 2595 0808
Opening Hours: Mon-Sun 12:00-15:00, 18:00-23:00
Website: http://www.thechinshk.com / https://www.facebook.com/thechinshongkong


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Andre Cheung

It is interesting to know that this little gem is listed as one of the Michelin recommendations.
While we are initially going to K11 to try a new Korean brand ice cream, which have unfortunately been sold out, we end up at this nearby gelateria selling homemade gelato with a twist.

A simple menu, serving different flavors of gelato in their homemade choux pastry; sweet potato latte, banana chocolate latte and coffee.

We got each of us a red velvet and praline noir to share. The red velvet consists of a red velvet puff sandwiched with vanilla almond gelato, some cereal and red velvet cake. The strawberry rose sauce in the middle is particularly my favourite, sweet and fragrant.

Another praline noir has a very delicious hazelnut praline gelato matching with a plain but delicate puff. It is supposed to serve atop some maltesers but they said they are already out of stock, so it is replaced by a few pieces of milo cereal pop.

The space is small so you may consider takeaway during peak hours.

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Owl’s Choux.Gelato.Coffee
貓頭鷹雪糕泡芙

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Chouquettes with Caramel Sauce
法式小泡芙陪焦糖漿

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Red Velvet, Praline Noir
紅絲絨, 果仁糖

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Red Velvet Puff, Plain Brown Puff
天鵝絨泡芙, 原味泡芙

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Red Velvet Cakes, Strawberry & Rose Sauce, Vanilla & Almond Gelato;
Milo Pop Cereal, Praline Sauce, Hazelnut & Crunchy Praline Gelato
天鵝絨蛋糕, 士多啤梨玫瑰醬, 雲尼拿杏仁雪糕;
朱古力脆脆, 果仁糖漿, 榛子果仁糖雪糕

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The Bill
單據

Owl’s Choux.Gelato.Coffee
Address: G/F, 32 Mody Road, Tsim Sha Tsui
Telephone: 2889 8227
Opening Hours: Mon-Sun 12:00-23:00
Website: https://www.facebook.com/owlschoux


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Andre Cheung

First opened in early 2013, Arabic coffee was just a typical coffee shop at Discovery Bay. Not until they expanded a sister branch to Kyoto, which is apparently one of the most famous brands of all, they have recently set up a new branch in the city center at Tsim Sha Tsui Star Ferry Pier.

Their space is extremely small with a few standing tables outside the coffee shop, with white and wooden setting also selling tumblers, % bags and coffee beans.

We ordered two caffe lattes, one hot and one iced, both blend. Honestly I’m not a coffee expert but the taste is surely aromatic and smooth.

I asked if they only provide whole milk and the answer is yes, no other option.

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% Arabica

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Coffee Machine

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Coffee Syrup

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Caffe Latte (Short)

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Caffe Latte (Hot)

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Caffe Latte (Hot)

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Caffe Latte (Cold)

% Arabica
Address: Shop KP-41, 1/F, Tsim Sha Tsui Star Ferry Pier, Tsim Sha Tsui
Telephone: 2885 1312
Opening Hours: Mon-Sun 09:00-19:00
Website: https://arabica.coffee / https://www.facebook.com/arabicahk


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Andre Cheung

After the launch of South Island MTR line, Wong Chuk Hang is rapidly becoming not only an industrial area, but an area lie with many awesome restaurants and cafes, such as the Bread & Bistro.

B&B was first started as a Japanese bakery cafe. Located on the ground floor level of One Island South, it offers freshly baked bread, simple breakfast and lunches, drinks and coffees in such a comfortable and intimate environment!

My friend and I come for a late lunch where we first start off with a typical avocado crabmeat salad. It is so amazing because of the homemade balsamic glaze, the creamy avocado mash, sweet crabmeat and fresh mixed greens. There are also few pieces of hashbrown stuffed with melted cheese.

Follow by a really indulging portion of thin cut fries topped with bolognese sauce and melted cheese, we couldn’t stop digging in since it is so ‘damn good’!

I also loved the truffle pasta that has a deliberate amount of truffle paste and butter-sauteed mushrooms, the crabby creamy carbonara that has a superb crabmeat white sauce, provided that both consist of perfectly al dente spaghetti.

The fact that they are of the same group – Mr B. Concepts, they have 2/3 Dolci’s coffees and smoothies made with their finest Italian gelato. Luckily, we are able to try their latest purple sweet potato and sea salt gelato, and my favourite is surely that beautiful purple scoop with bits and pieces of sweet potato inside!

If you are working nearby or if you want a quiet and relaxing place to chill, this place is for you.

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Bread & Bistro

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The Cafe

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Beverage Fridge

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Blackboard Menu

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B&B

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Avocado Crab Meat Salad with Homemade Balsamic Glaze
自家製黑醋醬牛油果蟹肉沙律

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‘Damn Good’ Fries Set
芝士肉醬炸薯條

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‘Damn Good’ Fries Set
芝士肉醬炸薯條

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‘What a Crab?’
忌廉蟹肉意粉

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‘What a Crab?’
Crab meat, carbonara sauce, spaghetti
忌廉蟹肉意粉

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Tartufo’
秘製黑松露醬雜菌意粉

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‘Tartufo’
Mixed mushroom, secret truffle sauce, spaghetti
秘製黑松露醬雜菌意粉

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Honey Citron & Passion Fruit Cooler
柚子熱情果特飲

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Strawberry Gelato Smoothie
士多啤梨雪糕沙冰

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Gelato (Two Flavors)
意式雪糕 (兩款口味)

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Purple Sweet Potato Gelato
紫薯雪糕

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Sea Salt Gelato
海鹽雪糕

Bread & Bistro
Address: G06, G/F, One lsland South, 2 Heung Yip Road, Wong Chuk Hang
Telephone: 3426 9883
Opening Hours: Mon-Sun 08:30-17:30
Website: https://www.facebook.com/BreadnBistro


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Andre Cheung

This is my first time coming to W Hotel. At WOOBAR, the chic and cozy bar of the hotel, there are ebb and flow beats from the DJ and live music complementing such a glamorous party venue.

During the evening, they have recently introduced a free-flow champagne package where you can enjoy some top brand champagnes and bar snacks, including Veuve Clicquot, Ruinart Rose and Dom Perignon 2006 Vintage champagne.

For snacks, there are mini burgers, cheese bites, plus the piping hot and remarkable popcorn chicken with a sriracha mayo dip, if I’m not mistaken!

Available everyday except Wednesday; it was a great evening to spend with new friends at this unconventional location ?

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WOOBAR

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Joselito Ham

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Free-Flow Champagne Package

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Joselito Ham

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Dom Perignon 2006 Vintage Champagne, Mini Burger

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W Hong Kong

WOOBAR @ W Hong Kong
Address: 6/F, W Hong Kong, 1 Austin Road West, Tsim Sha Tsui
Telephone: 3717 2889
Opening Hours: Mon-Sun 10:00-01:00
Website: http://www.w-hongkong.com / https://www.facebook.com/WoobarHK


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Andre Cheung

Lately, I have received a box of Teapig’s tea. It is a famous local tea brand specializes in full range of whole leaf teas, making use of not only best quality tea leaves, but also herbs, berries and spices in their biodegradable tea “temples”.

The box of delivery contains so many choices such as classic darjeeling, oolong, as well as rooibos, chocolate & mint and chili chai. I really like the chocolate flake tea which goes perfectly match with my chocolate and banana oatmeal. Such a complete breakfast!

Moreover, MÖVENPICK ® Ice Cream’s two classic flavors has just come in 175ml size! Espresso Croquant & Maple Walnut. It is always my preferable ice cream brand compare to the other two commercial ones (i.e. Häagen-Dazs and Dreyers) because it has a distinct creaminess. The espresso flavor is definitely strong whereas the maple walnut is my all time favourite for sure!

#simplythebest #mymovenpick #movenpick #SwissMade #EspressoCroquant #MapleWalnut #classic #icecream #dessert

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Teapigs, Chocolate Banana Oatmeal

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Chocolate Flake Tea

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MÖVENPICK ® Ice Cream’s
Espresso Croquant & Maple Walnut

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Espresso Croquant (175ml)

Teapigs
Website: https://teapigs.com.hk / https://www.facebook.com/teapigsHK

Movenpick
Website: https://www.moevenpick-icecream.com/hk / https://www.facebook.com/moevenpickicecream.hk


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Andre Cheung

A while ago, I have tried The Signature Collection by McDonald, Cheesy Champignon Angus Burger, which turns out surprisingly tasty especially with the savoury truffle flavored mayo. From that moment on I am always in search of a delicious mushroom burger and recently come across one at Triple-O’s.

The fact that it is an American burger joint, their burgers are pretty similar to other fast food chain selling mainly beef, chicken, fish burgers and fries. However their choices are plenty more including poutines, chicken strips, and milkshakes.

While all their burgers are topped with a piece of signature pickle, I got a special Surf N Turf burger that consists of battered shrimps and beef patties. The sweet and spicy mayonnaise is particularly delicious covering over the not-so-crispy shrimps, very fresh ripened tomatoes, crunchy lettuce and raw red onion slices.

Another new special flavor is Peppered Bacon Mushroom Melt. The bun itself is soft and pliable, the peppered bacon is crispy and the mushrooms are nicely sauteed. But the flavors of the cheese sauce and Triple O sauce ain’t very significant.

Their fries are not only skin-on type, toppings like cheese and gravy, garlic and parmesan are also available. Their milkshakes are also very popular and I prefer vanilla more than strawberry.

After this heavy meal, I promise to eat clean and healthy for the next coming months!

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Triple O’s by White Spot

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Triple O’s Burger Combo

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Surf And Turf Burger
Sweet & spicy mayonnaise, field-ripened tomatoes, raw red onion, crispy battered shrimps, antibiotic & hormone-free beef, fresh lettuce

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A Piece of Pickle

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Peppered Bacon Mushroom Melt Burger
Peppered bacon, grilled mushrooms, secret Triple O sauce, signature cheese sauce, free range, grass fed, hormone free beef

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Garlic Parmesan Fries

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Vanilla & Strawberry Milkshakes

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Takeaway

Triple O’s
Address: Unit 009, Level LG1 Great Food Hall, Pacific Place 88 Queensway, Admiralty
Telephone: 2873 4000
Opening Hours: Mon-Sun 10:00-22:00
Website: http://www.tripleos.com.hk / https://www.facebook.com/TripleOsHK


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Andre Cheung

It is pretty unusual to find some non alcoholic summer cocktail in Hong Kong, and yes, JUISEE by i see i see has made this happened!

In addition to their fruity ice pops, they have recently added a new line and opened a stall at Yiu Wa Street, where offers a range of healthy tea x tonic summer drinks as well as hot beverage.

Two JUISEE’s favourites are the “Refresh” – cucumber, honey, oolong tea & tonic with chili; and Mint tea with honey.

But my favourite is a Passion Fruit, Mint, Jasmine Tea & Tonic, made with premium tonic water from the UK, it is definitely refreshing with endless fine bubbles. I also recommend the Strawberry, Lime, Red Thai Tea & Tonic because it gives a purely true flavor of fresh strawberries.

Tired of those Taiwanese bubble teas? You should check this out!

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JUISEE by i see i see

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Fever Tree Tonic

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 Tea & Tonic

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Strawberry, Lime, Red Thai Tea & Tonic

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Apple, Pear, Jasmine Tea & Tonic

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That Quote

JUISEE by i see i see
Address: Shop B, 15 Matheson Street, Causeway Bay, Hong Kong
Telephone: 2377 3361
Opening Hours: Mon-Sun 11:30-23:30
Website: https://www.facebook.com/juiseehongkong


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Andre Cheung

今晚同咗一個朋友傾計,佢啓發咗我一樣嘢,就係要用最真實嘅自己同大家分享。所以,我決定今個post打中文。

* 多謝你:’) *

有好一陣子都冇食炸雞啦!
講真,我去咗咁多次韓國,大概係多過13次啦,係個邊食炸雞嘅次數,應該一隻手指數得哂。唔知係我冇刻意去搵,定係嗰邊真係淨係興外賣式好似pizza hut咁order返屋企食,我係街就真係好少見。

今晚約咗嗰中學時期同我一齊奮鬥嘅中同 (J小姐) 去食NeNe Chicken。一來佢好中意韓星,二來我應承過同佢去試一間新嘅炸雞店但冇對現到,所以今日就當補償番啦!

上到11樓,出lift一轉右就見到一個黄甘甘好細嘅門口。心諗,咁少人嘅?坐圓枱ok嗎?好呀! 睇睇餐牌,一心都已經諗住會叫炸雞同蛋卷,好彩J小姐都知我心,好快就決定叫個雙重口味加個新出嘅迷你蛋卷。我知,超長個個先係signature嘛⋯⋯但咁鬼大份你話兩個人狼吞都食唔哂啦。

食物未到嘅時候,J小姐應該係好肚餓,係咁食枱上面個碟”yip”蘿蔔。
首先係兩個燈泡梳打,嗯,又幾好飲。之後份蛋卷黎啦!上面有啲魚子,中間係明太子,芝士,洋蔥,一食落去,唉,有午餐肉。

J小姐: 唔知佢地係咪用”Spam”呢?
我: 唔似港式豬仔午餐肉囉。

個蛋好有層次,味道就一般般啦,隔離碟茄汁就冇乜作為。
之後上炸雞,芝士拼甜辣,賣相一流。真係對J小姐唔住,因為佢想食original架。
芝士個邊放咗啲薯片,食落係自家炸,芝士粉甜甜地,有啲似Honey butter chips嘅味道。甜辣醬就太傑,不過兩款啲肉都帶骨,雞髀雞翼都好juicy。

J小姐: 你食邊舊呀?
我: 無所謂喎,你揀!
J小姐: 你食緊邊個?(芝士) 哦!咁我留個甜辣俾你啦!

咁就清哂。總括嚟講,我個人都係比較鍾意銅鑼灣個間多啲。

係朗豪坊行番落去地面,經過間抹茶雪糕cafe,其實都唔係第一次食。之前食過新味薰衣草,但就… 都係食個抹茶味啦。

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NeNe Chicken

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The Restaurant

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Nene’s Way

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Half & Half Chicken (With Bone)
雙重滋味炸雞 (有骨全雞)

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Cheese Snowing Fried Chicken, Spicy & Sweet Fried Chicken
初雪炸雞, 韓式甜辣炸雞

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Mini Rolled Omelet (Mentaiko)
迷你雞蛋卷 (明太子)

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Mini Rolled Omelet (Mentaiko)
迷你雞蛋卷 (明太子)

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NeNe Soda (Citron, Grapefruit)
柚子, 西柚梳打

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The Bill

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Uji Matcha Milk Mix Soft Cream with Organic Brown Rice Flake in Cup,
Exclusive Sawatari Tea – Daifuku Parfait from Kochi
源自1836年京都森半宇治抹茶Mix有機玄米杯裝, 高知縣沢渡茶大福芭菲杯

 

NeNe Chicken
Address: Shop 30, 11/F, Langham Place, 8 Argyle Street, Mong Kok
Telephone: 3583 2933
Opening Hours: Mon-Sun 12:00-23:30
Website: https://www.facebook.com/NeneChickenHongKong


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Andre Cheung

Along Kam Ping street of North Point, this little area is saturated with so many restaurants to choose from, but the one that catches my eye is Soul 9+.

As we arrive for an early dinner, we are surprised by the cozy and vintage restaurant design. There are black and white photographs, a bike hanging up on the wall, and colourful table lamp on each table. The menu seems exotic because it is a fusion of some Italian and Japanese elements, that includes pizza, pasta, tamagoyaki (i.e. egg roll) and takoyaki (i.e. squid ball).

I want something light to begin, so we opt for a crabmeat salad. Not only is it beautifully plated, flavors are exquisitely combined with a lemon herb vinaigrette and some cheesy nacho chips on the side, agree that it is one of the best crabmeat salads I have ever had in town!

Followed by cheese risotto topped with a generous spoonful of black truffle, seared foie gras and sweet creamy sea urchin. The Italian rice is perfectly creamy and gently al dente, whilst the foie gras is slightly overdone for my taste.

My favourite is surely the baby spring chicken, which has been baked scrumptiously juicy and tender, seasoned amazingly and served with crispy fries and mixed green salad. Finally, we also have a fried mozzarella cheese stick that is served with a delectable black truffle mayo.

After all, it is very satisfying and a feast for the eyes!

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Soul 9+
靈魂

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Soul 9+
靈魂

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Photography
相片

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The Beans Drink Menu
飲品餐牌

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Lemon Crab Meat Salad Nachos
墨西哥粟米片, 蟹肉沙律, 香草檸檬醬

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Black Truffle Sea Urchin & Foie Gras Cheese Risotto
黑松露, 海膽, 鵝肝, 忌廉芝士意大利飯

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Black Truffle Sea Urchin & Foie Gras Cheese Risotto
黑松露, 海膽, 鵝肝, 忌廉芝士意大利飯

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Black Truffle Sea Urchin & Foie Gras Cheese Risotto
黑松露, 海膽, 鵝肝, 忌廉芝士意大利飯

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Baked Spring Chicken with Vegetables & Fries
白酒欖油焗法國春雞, 燒汁, 薯菜

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Black Truffle Mozzarella Cheese Sticks
義大利芝士條, 黑松露醬

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Black Truffle Mozzarella Cheese Sticks
義大利芝士條, 黑松露醬

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Mint Chocolate
薄荷朱古力

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Lime Soda
青檸梳打

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The Bill
單據

Soul 9+ 靈魂
Address: G/F, Block B, Tung Fat Building, 35A Kam Ping Street, North Point
Telephone: 2562 9286
Opening Hours: Mon-Thur 12:00-22:00 ; Fri-Sat 12:00-23:00
Website: https://www.facebook.com/Soul-9+


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