Lately, Cobo House has launched a brand new 3 course dessert degustation menu. It includes signature choices of their house desserts pairing with several amazing cocktails or Janice Wong tea, which is available at both lunch and dinner time, especially at afternoon tea during the weekend.
There are two options, the Memories of Childhood and the Hues & Colours of Taste.
The first consists of Popcorn, an all-time classic at the dessert bar, inspired by the cinema popcorn with a yuzu parfait, tangy passionfruit sorbet in an amusing presentation.
Kyoto Garden, a celebration of floral orange blossom ice cream, represented in a form of rock with lemongrass ganache and pistachio sponge. I would highly recommend to pair this with Sabi Sabi, a wasabi based mocktail made with green apple and lemongrass syrup.
Basil White Chocolate, also my favourite, a balance of passion fruit fluff, coconut marshmallow sherbet and touch of sea grapes. Best to serve with a basil-infused mocktail.
The Colors of Taste starts with a brand new creation, Strawberry Caprese, consists of strawberry ice cream, raspberry air nets, burrata cheese snow, Chartreuse and sakura pearls. It has a lovely earthy notes with refreshing vinegar cured strawberries.
The Purple is a reinvention from the Shades of Purple, moving from the purple colour based ingredients with the addition of lavender marshmallow and sweet potato puree. It is plated over a beautiful stunning acrylic serve-ware making it half of the dessert.
And finally, we have the signature of 2am:dessertbar, the Chocolate H20 featuring frozen chocolate, chocolate soil and a light and citrus kochi yuzu sorbet. It is definitely a must-have!
Dessert Degustation Menu
Sweet & salty popcorn, yuzu parfait, passion fruit sorbet
Smoked salted popcorn syrup, yuzu, passion fruit puree, soda
Orange blossom ice cream rock, pistachio microwave sponge, pistachio parfait, orange blossom jelly, apricot compote, lemongrass ganache
Green apple puree, wasabi, lemongrass syrup, elderflower cordial, lime juice, ginger beer
Basil White Chocolate
Passion fruit pate de fruit, coconut marshmallow sherbet, passion fruit fluff, sea grapes
Thai basil oil, cucumber syrup, ginger juice, pineapple juice, soda
Raspberry fluff, strawberry ice cream, fresh strawberry, vinegar-cured strawberry, tapioca pearls infused in sakura & orange blossom water, tonka snow, Chartreuse jelly, strawberry syrup
Hibiscus tea, grape juice, lemon juice, rose syrup, rose vanilla foam
Purple potato puree, blackberry parfait, leather, lavender marshmallow
Lavender vanilla syrup, pear juice, bergamont puree, nutmeg
65% dark chocolate, Evian water, salted caramel, kochi yuzu sorbet
French Earl Grey Tea
COBO HOUSE by 2am : dessertbar
Address: G/F & 1/F, 8-12 South Lane, Sai Wan, Hong Kong
Telephone: 2656 3088
Opening Hours: Mon-Fri 12:00-15:00, 18:00-00:00 ; Sat-Sun 12:00-00:00
Website: http://www.cobohouse.com / https://www.facebook.com/COBOHOUSEHK