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About this blog

Self-taught Cook.
Food Blogger.
Moved from blogspot to personal blog on www.spotthefood.com.
Instagram @instagramandrex #spotthefooddd

Entries in this blog

Andre Cheung

This place is one of those hard-to-reach because there isn’t any nearby MTR station. We drive here on a Sunday afternoon, following the GPS and realizing that it is actually a really small fishball shop.

Selling as well grilled eel rice and Thai chicken rice, their signature is the scrambled egg sandwiches that come in a variety of filling. For example, parma ham, foie gras, minced beef, king crab leg and century egg with pork floss.

We opt for a delicious combination of grilled eel with scrambled egg. The egg is incredibly fluffy and soft, with a molten texture, sitting on a piece of grilled eel and white bread. The whole plate is sprinkled with nori powder but it doesn’t contribute much to the flavor.

There are also steamed rice rolls, fish balls and other street snacks; believe it or not, they even make their homemade milk tea and yinyang!

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Long Feng Shop
龍鳳店

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Egg Sandwiches
蛋治

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Signature Eel & Egg Sandwich
龍鳯鰻魚蛋治

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Grilled Eel & Egg Sandwich
鰻魚蛋治

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Scrambled Egg, Grilled Eel, White Bread
瀑布蛋, 鰻魚, 麵包

龍鳳店
Address: Shop 3B, G/F, Kam Wing Mansion, 66 Shui Che Kwun Street, Yuen Long
Telephone: 2476 8113
Opening Hours: Mon-Sun 08:30-19:00


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Andre Cheung

On Sunday, we pay a visit to Lei Yue Mun for walk. It is a fishing village, a quick channel between Tseung Kwan O and Victoria Harbour where is renowned for alfresco seafood dining. In short, there are a historical Tin Hau Temple, a wish tree and the lighthouse beside the harbour.

We come across a cha chaan teng which apparently has gained many reputations and is awarded for one of the best milk teas in Hong Kong.

The menu is simply about toast or instant noodle, but a few interesting options such as a french toast made with egg white and Chinese fermented bean curd. The french toast is a bit overdone, with a salty filling and topped with a slab of butter. They provide condensed milk at each table but I personally prefer adding simple syrup.

For drinks, we love the mango and yakult smoothie, very refreshing; but the lemongrass honey tastes very bland and is nearly flavorless.

For your record, they are also famous for their homemade mango pudding. Give them a try if by chance you come to Lei Yue Mun next time :)

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Lei Yue Mun
鯉魚門

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Lei Yue Mun
鯉魚門

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The Harbour
海港

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Sour Plum Juice
冰凍酸梅湯

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Egg White & Fermented Cheese French Toast
蛋白腐乳西多

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Egg White & Fermented Cheese French Toast
蛋白腐乳西多

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Mango Yakult Smoothie, Lemongrass & Lime Honey
芒果多多, 香茅青檸蜜糖水

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Mango Yakult Smoothie, Lemongrass & Lime Honey
芒果多多, 香茅青檸蜜糖水

銀龍咖啡茶室
Address: Shop B, G/F, 31 Lei Yue Mun Praya Road, Lei Yue Mun
Telephone: 9757 3938
Opening Hours: Mon-Sun 10:00-17:00
Website: https://www.facebook.com/%E9%8A%80%E9%BE%8D%E5%92%96%E5%95%A1%E8%8C%B6%E5%BA%A7-%E9%AF%89%E9%AD%9A%E9%96%80


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Andre Cheung

Ngao Keo is a local restaurant that has been popularized recently, being famous for their crab roe noodle and water crab porridge.

Needless to say, I always come to 十月初五街1號 until I realize that they actually open another branch near Taipa area. The restaurant is really spacious, with an ambience just like any normal cha chan teng in Hong Kong.

For early brunch, we order shrimp toast and a signature crab roe stirred noodle. The shrimp toast is goldenly deep fried, very crispy and serve aside a Thai sweet and chili dip.
Despite the strong alkaline flavor from the thin cut noodle, the crab roe stirred noodle is still delicious and I quite enjoy the pan fried squid cake that has been loaded greatly with fresh squid.

If you are staying at the Taipa area, this branch will be much easier to locate.

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Estab De Comidas Ngao Keo Ka Lei Chon
牛記咖喱美食

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Taipa, Estab De Comidas Ngao Keo Ka Lei Chon
氹仔, 牛記咖喱美食

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Menu
餐牌

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Deep Fried Shrimp Toast
炸蝦多士

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Shrimp Toast
蝦多士

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Crab Roe Stirred Noodle with Squid Cake
墨魚餅蟹黃撈麵

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Crab Roe Stirred Noodle
蟹黃撈麵

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Salted Lemon Sprite
咸檸碧

Estab De Comidas Ngao Keo Ka Lei Chon 牛記咖喱美食
Address: R. de Braganca, Mei Keng Fa Un Bloco 1, 37B , Vila de Taipa
(氹仔舊城區布拉干薩街美景花園第一座37B號舗)
Telephone: 2883 8852
Opening Hours: Mon-Sun 11:30-18:00


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Andre Cheung

When people say they want Thai food in Hong Kong, pretty much most of us would recommend them to visit our “Little Bangkok”, aka Kowloon City. Needless to say there are many legit Thai restaurants around the area with some locally famous ones while some are more obscure, but I have come across and tried a recently opened Thai restaurant outside Kowloon City.

This new restaurant is a hidden gem at Sham Shui Po whose name literally translates as “Thai Lucky”. Having been told that the menu is created by their house chef who comes from and previously worked with hotels in Thailand, his passion is clearly visible after trying such authentic Thai dishes from him!

We begin with a huge serving of soft shell crabs in yellow curry sauce. The curry sauce is absolutely divine, creamy, thick, not too spicy but a little bit on the sweet side.

Satay skewers then followed, neatly plated and served aside a really strong-tasting and crunchy peanut satay dip. Both the chicken and beef are spot on whilst the pork is especially tender and succulent.
The prawns are halved and deep fried to golden brown in a thick batter, whereas the morning glory is classically stir fried with shrimp paste remaining crispy and fresh.

Alongside all the seafood, we also order a fried rice that has been made with shrimp paste, cured meat, eggs and pork floss, the combination of flavours is delectable.

After all, the price are very reasonable and the portion is definitely more than enough. The dinner is surely amazing and make sure to get a young coconut drink as well!

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泰好運

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Fried Soft Shell Crab with Curry Sauce
招牌泰式咖喱炒蟹

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Satay Chicken, Pork & Beef Skewers
泰式沙爹串燒 (雞, 豬, 牛)

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Satay Chicken Skewers
泰式沙爹雞

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Deep Fried Prawns with Salted Yolk
泰式黃金蝦

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Deep Fried Prawns with Salted Yolk
泰式黃金蝦

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Stir Fried Morning Glory with Shrimp Paste
泰式蝦醬炒通菜

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Fried Rice with Thai Shrimp Paste
泰式蝦醬炒飯

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Young Coconut
椰青

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Iced Lime Soda
青檸梳打

泰好運
Address: G/F, 43 Shek Kip Mei Street, Sham Shui Po
Telephone: 9331 5591
Opening Hours: Mon-Sun 11:00-15:00; 18:00-23:30


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Andre Cheung

Recently being told one of the hottest places to go in Macau Peninsula, where famous for their affordable Chinese local pastries, cha chaan teng and breakfast dishes.

They have two branches, one is named after the first branch as “新鴻發” whereas the other one is separately named as “新威廉”. Both owned by the same family and serve the same menu.

Some top must-haves here would be stir-fried macaroni with sliced beef, pineapple pork chop bun and extra-thick French Toast.

The macaroni dish is sophisticatedly made with thin macaroni to replace the usual flat rice noodle. The flavor isn’t exactly impressive but the tender beef slices is worth noting.

We didn’t opt for a pineapple pork chop bun because we want something sweet to eat.
The wow-factor of the french toast is its ultra thickness, deep-fried beautifully golden brown. It has a rich peanut butter filling, topped with a slab of salted butter and a drizzle or two of golden syrup. Delicious to the max!

After all, I can tell this hidden gem is a total crowd-pleaser!

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Fried Macaroni with Sliced Beef
干炒牛肉通粉

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Thick French Toast
厚多士

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Golden Syrup
糖漿

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Thick Cut French Toast
厚切西多士

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Peanut Butter Filling
花生醬

新鴻發咖啡美食
Address: Rua do Almirante Costa Cabral, No 55A, Costa, Macau
(賈伯樂提督街55號地下A)
Telephone: +853 2853 0452
Opening Hours: Mon-Sun 06:30-18:00
Website: https://www.facebook.com/%E6%96%B0%E9%B4%BB%E7%99%BC%E7%BE%8E%E9%A3%9F-1624548937762391/


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Andre Cheung

平時好少黎旺角既我,今日終於為咗我最鍾意食既小籠包慕名而來啦!黎到廣華街,真係大開眼界。呢到365日都好多嘢食,有最出名既肥姐小食店,媽咪雞蛋仔,仲有啲台灣珍珠奶茶呀,彩虹雪糕呀,麻辣牛雜呀等等,唔怪得之啲人咁鍾意黎呢到掃街啦!

今次黎到尚香,座落於廣華街既街頭,人流比較少。店名寫著 “舌尖上的中國”,似乎幾有睇頭。 店舖細細咁,但就提供四款指定點心。難得黎到不得不試佢地 signature 既巨型湯包。
蟹皇湯包用個筲箕器皿裝住,手掌size,好大個,好可愛。我好欣賞佢超多湯喔!我用飲管飲咗一啖,ummm… 覺得有少少腥,所以建議加啲醋食。個外皮幾薄,用竹籤戳穿會見到蛋黃色既蟹黃,一絲絲既蟹肉,但比例上就細啲。

哇!好熱呀!影完未呀?兩款小籠包都用紙兜裝住,所以佢話好熱… 嘿嘿。
蟹黃小籠包頭頂上面有橙色既蟹膏,好容易分辨到佢地同鮮肉小籠包既分別。兩款小籠包個摺口位好厚,但我鍾意,哈哈!
每隻小籠包都有湯,嫩嫩的,味道上就差不多,但心裡上總覺得前者好食啲。

佢仲有糯米燒賣架。但我地唔食糯米,所以就無試到嚕 :)

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Shangxiang
尚香

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Xiao Long Bao Menu
小籠包

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Crab Soup Packets
蟹皇湯包

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Crab Soup Packets
蟹皇湯包

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Crab Soup Packets
蟹皇湯包

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Crab Soup Packets
蟹皇湯包

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Crab Soup Packets
蟹皇湯包

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Crab Roe Dumplings
蟹黃小籠包

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Pork Dumplings
鮮肉小籠包

Shangxiang Hong Kong 尚香湯包 (香港)
Address: Shop G1B, G/F, Yan On Building, 1 Kwong Wa Street, Mong Kok
Telephone: 2481 8686
Opening Hours: Mon-Sun 12:00-22:00
Website: https://www.facebook.com/%E5%B0%9A%E9%A6%99-%E9%A3%9F%E5%93%81


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Andre Cheung

A trip to Seoul is not complete without a taste of soy sauce crab.

This traditional Korean restaurant, where is situated across the corner nearby Cafe Bora in Samcheong-dong, sighatures in soy marinated crab and grilled eel dishes.

It is so surprising as we enter the restaurant to see so many tourists here, and the fact that you have to remove your shoes beforehand has made it even more memorable.

The menu features just a few options, and honestly there are nothing more to remark about.
Despite the raw crab is very nicely marinated in soy sauce and has great amount of creamy roe to go with steamed rice, we loved the meaty grilled eel more for its fairly sweet teriyaki glaze.
The bibimbap also is served with an extra bowl of crab roe that makes it certainly way too indulging.

I would say it is a good experience trying with raw crabs in Korea.

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Crab Preserved in Soy Sauce
醬油蟹

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Eel Split & Grilled in Soy
調味烤鰻魚

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Crab Roe with Rice
蟹醬拌飯

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Crab Roe with Rice
蟹醬拌飯

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Pomegranate Vinegar
石榴醋

大瓦房醬油生蟹 (큰기와집)
Address: 122-3 Sogyeok-dong, Jongno-gu, Seoul, South Korea
Telephone: 02-722-9024
Opening Hours: Mon-Sun 11:30-15:00, 18:00-22:00


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Andre Cheung

十月一日入到黎長洲,除左同屋企人慶團圓做節,順便去尋找一啲隱世喺長洲嘅小店。
位於新興海旁道嘅「在水一坊」,由碼頭一出左手邊一直行就會見到。小店嘅名好得意,亦同海似乎有一點關係。

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Join Shui Yat Fong
在水一坊

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Join Shui Yat Fong
在水一坊

呢度賣嘅唔再只係甜品小食,亦有好多手工啤酒同飲品俾你慢慢揀。天氣熱,就坐咗係靠窗邊位置。一邊感受陽光,一邊涼下冷氣,加上店內唔多人,地方闊落,非常爽喔!

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Join Shui Yat Fong
在水一坊

等咗20分鐘,即叫即製嘅窩夫終於到啦!上面有紫薯蓉同忌廉,拌一球雪尼拿雪糕。
雪糕方面唔需要太介懷,反而值得一提嘅係用咗低脂,低卡路里嘅忌廉,好滑 ; 紫薯蓉憑顏色就知係堅紫薯,甜度適中,而且唔會有色素。重點係窩夫底加了一丁點鹽調味,外脆內軟,蛋香足夠,熱辣辣好好食,值得推介!

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Purple Potato Waffle with Vanilla Ice Cream
紫薯窩夫配雲呢拿雪糕

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Purple Potato Waffle with Vanilla Ice Cream
紫薯窩夫配雲呢拿雪糕

叫咗一杯荔枝熱情果梳打,味道一啲都唔假。雖然明知係用咗荔枝糖醬同熱情果汁做成,但唔會假得黎死甜,又唔會大多冰,反而好清新解渴!

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Lychee & Passion Fruit Soda
荔枝熱情果梳打

另外叫咗一杯熱嘅朱古力拿鐵,表面嘅氣泡好美麗,咖啡杯都非常別緻,好窩心好溫暖。

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Chocolate Latte
朱古力拿鐵

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Low Fat, Low Calorie Whipped Cream
低脂低卡路里忌廉

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Join Shui Yat Fong
在水一坊

有機會入到長洲,一定要黎支持一下喔!

在水一坊
Address: G/F, 2 San Hing Praya Street, Cheung Chau
Telephone: 9658 4430
Opening Hours: Mon-Sun 12:30-22:00
Website: https://www.facebook.com/%E5%9C%A8%E6%B0%B4%E4%B8%80%E5%9D%8A


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Andre Cheung
If you have been to COMMON GROUND in Seoul Korea, you will know what a truck market would look like.
Recently, Kai Yip Estate in Kowloon Bay has reconstructed and renewed their market into a similar concept, featuring a wet market with air-conditioner and a food terminal outside. The market very large and spacious, varieties are plentiful from seafood, meat, vegetables to groceries and ready-made meals.
Along the food terminal or so-called food street, there are many popular street food and my favourite is the steamed rice rolls that is traditionally steamed in a steam cabinet, added with egg and free toppings such as pickled vegetables, minced garlic and sweet soy sauce.
It is also my first time having this Chinese mochi made with Fevervine herb and a creamy and fudgy peanut filling.

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Truck Market
貨櫃市場

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A Taste of Market
貨櫃小食街

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Kai Yip Market
啟業街市

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Groceries
雜貨

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Lean Pork Rice Roll with Egg
石磨瘦肉腸粉 (加蛋)

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Traditional Steamed Rice Rolls
櫃桶腸粉

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Chinese Fevervine Herb Dessert with Peanut Filling
雞屎藤茶粿 (花生)

啟業市場
Address: Kai Yip Estate, 18 Kai Yip Road, Kowloon Bay
Opening Hours: (Market) 8:00-20:00 ; (Food Terminal) 8:00-22:00

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Andre Cheung

Chirashi, which also known as Chirashizushi sometimes, is probably one of our new food obsessions in Hong Kong. I like such kind of Japanese cuisine because it is traditionally a bowl of sushi rice scattered with cubed sashimi, meaning I can eat a variety of raw fish and vegetables at the same time.

Last week, I was walking along Lockhart Road in Causeway Bay and passed by this new donburi restaurant where instantly caught my attention – SUPERDON. It has a simple, modern and beautiful ambience, and most importantly, a bar seating that I adore.

The menu serves a vast majority of chirashi don including sea urchin with salmon roe, minced toro; donburi including tempura, grilled eel and pork cutlet with egg on rice. No worries, there are also a ton of other types of fresh fish to build your own kind of don.

Our lunch set comes with a simple salad with cubed tofu and sesame dressing, a miso soup with kelp and tofu puff. The Hokkaido sashimi don includes hamachi, salmon roe, and a piece of crab leg, we particularly enjoy the creamy sea urchin, thick and fatty toro and the scallop that has been slightly cured by the lemon slices that served along.

My favourite is the A5 wagyu beef sashimi don sourced from Kumamoto, slightly seared, unbelievably fatty, hearty and heavenly that would melt smoothly in the mouth. It is completed with a raw Japanese egg yolk, which is perfect as you poke and mix it with the rice.

The portion is considered more than enough for me, very inexpensive at lunch and trust me, the wagyu beef chirashi is going to satisfy all sashimi cravers, highly recommended!

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SUPERDON
スーパー丼

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SUPERDON Menu
丼物

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Hokkaido Sashimi Rice Bowl
北海道海鮮丼

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Hokkaido Sashimi Rice Bowl
北海道海鮮丼

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Toro, Hamachi, Sea Urchin, Scallop, Salmon Roe, Crab
大拖羅, 油甘魚, 海膽, 帆立貝, 三文魚籽, 蟹

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Lunch Set with Salad & Miso Soup
午餐定食配沙律及麵豉湯

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Seared Kumamoto A5 Wagyu Beef Sashimi Rice Bowl
火焰熊本A5和牛刺身丼

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Seared Kumamoto A5 Wagyu Beef Sashimi Rice Bowl
火焰熊本A5和牛刺身丼

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Wagyu Beef, Scallion, Egg
和牛, 白蔥, 雞蛋

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Ramune
波子汽水

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Calpis Water
Calpis 乳酸

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The Bills
單據

スーパー丼 Superdon
Address: G/F, 501 Lockhart Road, Causeway Bay
Telephone: 2668 1663
Opening Hours: Sun-Thur 11:30-23:00 ; Fri-Sat 11:30-23:45
Website: https://www.facebook.com/superdonhk


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Andre Cheung

From the Zushi ANA menu, you’ll find a wide range of platters including sushi, sashimi and tempuras. However, my target tonight are their grills. I am especially fond of proteins and the grilled eel skewer is undeniably succulent, with slightly crispy roasted skins, served aside a slice of lemon wedge and sea salt. The Japanese dumplings are made in pizza style with stringy cheese and tomato paste. Instead of heads, I got this perfectly well-grilled salmon joint and mahi that are scrumptiously fatty and fulfilling. Needless to say the tamagoyaki is always a must for my Japanese meal. It has a few mushroom and a tad sweetness. As a warm round up, the porridge is a super duper indulging; loaded with crab roes and is properly served in a hot stone pot. This is a very nice meal.

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Zushi ANA
鮨穴

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Fresh Eel
燒白鱔

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Mini Dumpling Pizza
迷你餃子薄餅

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Grilled Salmon Joint and Mahi
塩燒三文魚鮫、鯕

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Roasted Sushi Egg
燒玉子

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Crab Porridge
蟹王粥

Zushi ANA 鮨穴
Address: Shop 1202, 12/F, Times Square, 1 Matheson street,Causeway Bay, Hong Kong
Telephone: 2506 1232
Opening Hours: Mon-Sun 12:00-23:00
Website: https://www.facebook.com/zushiana


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Andre Cheung

Japanese food is the mostly sought cuisine in Hong Kong. Its versatility is far more than just sushi and sashimi, think like tempura, sukiyaki, udon hot pot, steams and grills.

Located at the heart of Causeway Bay Time Square, Zushi ANA is a fine dining establishment where serves such a diverse choice of contemporary Japanese food. The venue accommodates a Japanese street style wooden cart, sushi bar to chill and a spacious dining compartment.

The sushi fare starts with an assortment of sweet shrimp, salmon, tuna, sea urchin, salmon roe, tuna belly rolls and a tamagoyaki. They aren’t the best sushi I have had in Hong Kong but the platter is nicely presented and the sea urchin is my particular favourite.
In addition, the tamagoyaki is bland and tasteless.

The seaweed wrapped sea urchin tempura is found to be the best dish, though it is just a nibble of a sweet and creamy uni that we hope for a bigger portion.

Another favourite is the fatty tuna serves atop crunchy rice cake, which gives a nice contrast in texture and is definitely a better deal compare to the sea urchin tempura.

While sea urchin fried rice and sukiyaki are made average and not surprising, our birthday boy loves the grilled eggplant which has been grilled with miso and sprinkled with sesame seeds.

His big day also ends with one more platter of that plus a Japanese strawberry cake from Arome Bakery!

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Regular Assorted Sushi
壽司拼盤

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Japanese Sea Urchin Rolled in Seaweed
日本海膽

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Fatty Tuna with Rice Cake
吞拿魚腩薄脆

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Grilled Eggplant with Miso
田樂茄子

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Sea Urchin Fried Rice
海膽炒飯

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Sukiyaki (Shouyu)
牛肉火窩 (醬油)

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Japanese Strawberry Cream Cake
赤莓‧約定
日本草莓忌廉蛋糕

Zushi ANA 鮨穴
Address: Shop 1202, 12/F., Food Forum, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong
Telephone: 2506 1232
Opening Hours: Mon-Sun 12:00-23:00
Website: https://www.facebook.com/zushiana


Source

Andre Cheung

Zucchero, is a sweet crystalline substance that makes everyone happy. In an other words, it means “sugar” in English. Adding an extra “c”, it is ZUC.CCH.ERO the lab where has brought extra creativity on the table to begin a new concept of desserts.

Starting from basic ingredients, the five senses of art and science, the menu is highly sugar-dosed and offers a list of brewed fruit teas, house signature cocktails and drinks.

We love the Rolex Ball which is basically a caramelized sugar sphere covering a mango pomelo sago dessert. Cracked open the ball, it tastes as a cold and refreshing combination of some sweet mango pieces, mango juice, pomelo flesh, evaporated milk ice cream and a few lumpy sago.

The Rainforest looks even better with a most-loved blood orange sorbet and delicate accompaniment of pistachio tuile, baked thin and crispy like a sweet wafer.

To follow, we are surprised by the tofu ice cream which is excellently smooth and rich in tofu flavor. The presentation of it is spectacular, the yuzu wine foam is notably tangy and light.

I’m pretty sure people would struggle on the decision between matcha and sweet potato cheese tart.
The matcha cheese tart is a little overpowered by the cheese yet the yuzu sorbet on the side is certainly amazing. Likewise, the Okinawa potato has a half-baked molten centre, and better richness. Certainly, both of them are well executed.
I also recommend trying their signature cocktail Bellini, mixed with sweet champagne and real grapefruit puree.

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Dessert Bar

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ZCU.CCH.ERO

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Rolex Ball
楊枝甘露

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Mango, Pomelo & Grapefruit, Mango Juice, Evaporated Milk Ice Cream, Sago

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Rainforest
Green apple & common fig, blood orange sorbet, pistachio tuile, jasmine tea jelly

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Aki Kara

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Tofu Ice Cream, Brown Sugar Tuile, Longan, Yuzu Wine Foam, Sweet Olive Jelly

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Uji Matcha Lava

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Matcha Cheese Tart, Yuzu Sauce, Yuzu Sorbet

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Okinawa Purple

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Sweet Potato Cheese Tart, Toffee Sauce, Red Bean Ice Cream

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Bellini

ZUC.CCH.ERO
Address: 1802-3 Bartlock Centre, 3 Yiu Wa Street, Causeway Bay, Hong Kong
Telephone: 3427 9828
Opening Hours: Wed-Sun 15:00-00:00
Website: https://www.facebook.com/zuc.cch.ero


Source

Andre Cheung

Opened lately in Wan Chai QRE Plaza, Zither Garden is a Pekineses/Chinese restaurant specialises in making one of the most authentic roasted Peking ducks in town. It is set in a modern and chic environment, with marble walls and an open kitchen showcasing the roast oven and the making of Chinese pastries.

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Zither Garden
古琴雅苑

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Zither Garden
古琴雅苑

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Zither Garden
古琴雅苑

The list of drinks on the menu are plentiful. Such as chinese barley water, sweetcorn juices, homemade sour plum juices and many other fresh fruit juices and special Chinese brewed tea.

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Rose Lychee Tea
玫瑰堂煌

For our starters, we have Wuxi fried eel, pork trotters cured meat and drunken chicken. The fried eel is incredibly crunchy with a sweet and tangy sticky sauce, whilst the drunken chicken is very tender with a strong Huadiao wine flavor.

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Crispy Fried Eel
無錫脆鱔

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Salted Cured Meat
揚州水晶肉

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Drunken Chicken
花雕醉雞

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Drunken Chicken
花雕醉雞

The signature roasted peking duck is exceptionally juicy and crispy, because it is first air-dried, frozen, and then undergoes a second air-dry process before being roasted in the oven. The Chef will carve around 10 pieces of duck skin, and the rest are around 108 pieces of duck meat with skin.

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Roasted Peking Duck
古琴酒糟烤北京填鴨

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Roasted Peking Duck
古琴酒糟烤北京填鴨

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Roasted Peking Duck Meat
烤北京填鴨

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Roasted Peking Duck Skin
烤鴨皮

Served with cucumber, leeks, honeydew melon and ordinary sweet bean sauce; they also provide us with a homemade honey plum sauce and caster sugar. The duck skin is so delicious when dipped in caster sugar.

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Cucumber, Leek, Honeydew Melon, Honey Plum Sauce, Sweet Bean Sauce, Caster Sugar
青瓜, 京蔥, 哈蜜瓜, 蜂蜜黃梅醬, 甜麵醬, 砂糖

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Roasted Duck Skin, Caster Sugar
烤鴨皮, 砂糖

Other mains such as a Shanghai soup with beancurd knots, salted ham and bamboo shoots; honey ham & lotus seed wrapped in fluffy lotus bun; also an Eight Treasure braised duck stuffed with sticky and absolutely flavorful glutinous rice.

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Shanghai Soup
砂窩醃篤鮮

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Honey Ham & Lotus Seed with buns
蜜汁燒火方

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Honey Ham, Lotus Seed, Steamed Bun
蜜汁火腿, 蓮子, 荷葉包

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Eight Treasures Stuffed Duck
古琴紅燒八寶鴨

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Eight Treasures Stuffed Duck
古琴紅燒八寶鴨

The tossed noodle is also fragrant but a bit too soft for my liking, while the steamed xiao long bao has a relatively thick wrapper. After all, the roasted Peking duck is very remarkable and worthy considering it is just $300HKD for five catty.

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Noodle with Scallion Oil & Dried Shrimps
開洋蔥油拌麵

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Steamed Xiao Long Bao
小籠包

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Zither Garden
古琴雅苑

Zither Garden 古琴雅苑
Address: 19/F, QRE Plaza, 202 Queens Road East, Wan Chai
Telephone: 2351 0528
Opening Hours: Mon-Fri 11:30-15:00, 17:30-23:00
Website: https://www.facebook.com/zithergarden


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Source

Andre Cheung

Zi, also known as Cafe Zi, is a crossover between a coffee shop and brewery. Tucked away at Hillwood Road in Tsim Sha Tsui, this hidden gem sells both coffee and craft beer, as well as sake, cocktail and wine. The setting is simple, natural, featuring a white wooden interior design.

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Cafe Zi
梔子

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Zi
梔子

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Zi
梔子

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Menu
餐單

The menu includes many delicious options such as grab-and-go bagel or bagel sandwiches, house salad, homemade healthy blends, fresh brewed tea and coffee.
Because it is a quick afternoon meet up, we only have coffee and a slice of daily special cake.

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Rose Latte
玫瑰咖啡拿鐵

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Rose Latte
玫瑰咖啡拿鐵

The rose latte is super silky smooth, with a frothy milk foam. Made with whole milk, it gives an even more sweeter flavor with a hearty rose aftertaste. Whilst the chocolate truffle cake is incredibly rich with creamy mousse layered between chocolate sponge cake; a dusting of cocoa powder on top also added a very chocolatey completion.

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Chocolate Truffle Cake
朱古力松露蛋糕

I really love this cafe. It is definitely recommended!!! ❤ ❤ ❤

Cafe Zi 梔子
Address: G/F, 8 Hillwood Road, Tsim Sha Tsui
Telephone: 2778 1628
Opening Hours: Mon-Fri 13:00-00:00 ; Sat-Sun 12:00-00:00
Website: https://www.facebook.com/cafezi.official


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Source

Andre Cheung

Zhen is a new restaurant set opened near the neighbourhood of Sai Wan, just down Hill Road from our HKU campus. It serves contemporary dim sum, with both traditional Chinese fare and modern Western approaches. They interpret with some Western ingredients and putting an adorable presentation on them.

This afternoon, we start with a cold appetizer, blanched okra served with soy sauce and wasabi dip. The cute little panda custard bun is impressively made with an excellent lava center that has just spilled all over the plate, whilst the piggy barbecue pork bun is also fluffy and beautiful.

Some favourites are the deep fried taro puffs with flavorful minced stuffing, shaped like little ducklings; seafood dumplings served with a signature lobster bisque; and the steamed pot rice with chicken, cordyceps flower, and a sweet soy sauce on the side.

To finish, the sweet cake cheers us off for its unbeatable peanut, coconut and sesame seed coating.

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Zhen

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Zhen

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Okra with Wasabi
冰鎮芥辣秋葵

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Panda Egg Yolk Lava Bun
金沙熊貓

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Egg Custard Bun
流沙包

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Piggy Barbecued Pork Bun
傻豬叉燒包

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Fried Taro Duck
杏香荔蓉鴨

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Fried Bean Curd Sheet Roll with Black Truffle
黑松露腐皮卷

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Steamed Scallop & Seafood Dumplings
帶子扇貝餃

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Lobster Bisque
龍蝦湯

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Signatures Seafood Dumpling in Lobster Bisque
龍蝦湯蝦皇餃

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Sweet Soy Sauce
煲仔飯豉油

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Steamed Pot Rice with Chicken & Cordyceps Flower
蟲草花滑雞蒸飯

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Glutinous Rice Cake with Peanuts & Sesame Seeds
“甜甜蜜蜜” 年糕糖不甩

Zhen 臻
Address: Shop C, G/F, Nam Cheong Building, 48-52 Hill Road, Western District, Hong Kong
Telephone: 2811 2568
Opening Hours: Mon-Sun 11:00-21:00
Website: http://zhen-restaurant.com.hk / https://www.facebook.com/zhen.restaurant.contemporary.dim.sum


Source

Andre Cheung

In late November, a new Chinese eatery is set to open at the hustle and bustle of Tsim Sha Tsui. Featuring an interactive open kitchen with essence of traditional wares, such as birdcages, grey and gold colours and hexagonal shapes that symbolize balance and union, YUM CHA, literally means ‘drink tea’, provides a vibe of East-meets-West where offers contemporary Chinese dishes using fresh, seasonal ingredients without added MSG.

To get started, we have three appetizers coming with neat and tidy presentation. From pickled cucumber to cucumber wrapped garlic shrimp, the wintermelon impresses with its refreshing note of the orange scented dressing.

Apart from emphasizing the use of high quality ingredients, they promise to drive a camera-worthy moment with a complete list of playful dim sum menu. The usual sticky rice is unusually shaped like trigonal pyramids, the ha gao appetites us with its colourful wrap.

Signatures such as hot custard buns with bursting custard cream filling and baked pineapple puff that is reinterpreted like mini yellow bird. Yet the most adorable moment would be the barbecue pork piggy buns. They are all visually interesting and mean to inspire our camera eats first moments.

Followed by the mains, including an interesting nutrient-packed organic kale that is stir fried with goji berry and lily bulb, braised Chinese cabbage with decorative rose-shaped parma ham, favourites are the spicy butter prawns with crunches of oatmeals, juicy and tender wagyu beef cubes with flavorful pepper sauce; in addition to egg white fried rice that is also cooked with a twist of squid ink.

The sweet finishing comes to the traditional egg tart but with puff pastry case and topped with cinnamon-dusted apple, and a very generous serving of mango pudding which are equally delicious.

Throughout our YUM CHA experience, this new dim sum spot has been packed with classy inspirations and creativities. It is seen that they are opening a second location, together with their sister restaurant – Urban Park in Sheung Wan, so make sure to drop by in early December!

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YUM CHA
飲茶

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Birdcage
鳥籠

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Goldfish Bowl Plate
金魚碗

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Orange Wintermelon
橙棍冬瓜

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Pickled Cucumber
小花青瓜

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Shrimp Rolls
青瓜皮蝦

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Sticky Rice Dumplings
尖筒糯米

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BBQ Piggy Buns
一籠八戒

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BBQ Pork
叉燒包

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Hot Custard Buns
睇住流奶

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Hot Custard Cream
流沙奶皇

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Crispy Pineapple Puff
鴿吞鳳梨

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Crispy Pineapple Puff
鴿吞鳳梨

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Shrimp & Vegetable Dumplings
有色蝦餃

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Organic Kale with Garlic
羽衣甘蘭

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Baby Cabbage with Parma Ham
花腿娃娃

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Black Peppered Wagyu Beef
黑椒和牛

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Spicy Butter Oatmeal Prawns
麥皮塘蝦

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Egg White & Seafood Fried Rice
近墨者黑

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Mango Sago + Cotton Cloud
楊枝甘露 + 棉花雲

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Apple-Rosette Egg Tarts
蘋果花撻

YUM CHA
Address: 3/F, 20-22 Granville Road, Tsim Sha Tsui, Kowloon, Hong Kong
Telephone: 2751 1666
Opening Hours: Mon-Sun 11:30-15:00, 18:00-23:00
Website: http://yumchahk.com / https://www.facebook.com/yumchahkg



Source
Andre Cheung

Most of the time when I am visiting Taipei, I would eat at one of the late night markets to experience the binding of noises and authentic Taiwan hawker foods. There are many Taiwanese restaurants in Hong Kong trying to replicate the popular flavors such as oyster omelette, braised pork rice, black pepper bun etc., but none is seen to retain the original flavors until Ah Yuan is here!

I am often told that this highly popular Taiwanese restaurant is mobbed with a long queue; fortunately, we made it here by late noon and the storefront is surprisingly emptied.

Everything from Ah Yuan’s decor to the menu resonates the scene at the Taiwan food market. The must-have braised pork rice bowl is not the ragu version, instead is real diced pork belly that has a good ratio of fat to meat, marinated in a rich braising brown sauce that complimented deliciously with the steamed pearl rice.

The century egg tofu cup is very impressive for its notable aftertaste and chilled texture, in spite of the indecent look of the mashed tofu.

Given that the oyster omelette is only available during tea times, we immediately go for one to share before it is off. I do agree that there is too much tapioca starch to balance the egg mixture, but at least it is a good Taiwanese equivalent with a few oysters and sweet sticky sauce.

Moreover, the menu also covers some snacks like salt and pepper deep fried squid, chicken, and a list of Taiwanese drinks.

Next time if you are craving for Taiwanese street food, I would suggest to pay a visit at Sai Ying Pun for Ah Yuan’s food.

Yuan Is Here
阿元來了

An Old Calender
懷舊日曆

Yuan’s Menu
阿元菜單

Taiwanese Braised Pork Rice
魯肉飯

Braised Pork Belly
滷肉

Century Egg Tofu
皮蛋豆腐

Preserved Egg, Beancurd
皮蛋, 豆腐蓉

Oyster Omelette
蚵仔煎

Deep Fried Squid
酥炸魷魚

Yuan Is Here 阿元來了
Address: G/F, 73 Third Street, Sai Ying Pun, Western District, Hong Kong
Telephone: 3579 2460
Opening Hours: Tue-Sun 11:00-10:00
Website: http://www.yuanishere.com / https://www.facebook.com/yuanishere


Source

Andre Cheung

Looking for an out-of-ordinary gathering experience? Here is the one you should check out!

Yu Club is a funky and unusual small space, with many old school decor, retro wallpapers and 70s furnitures.
Pride of its creative cocktails, they have a list of handcrafted drinks from alcoholic to non alcoholic cocktail, fresh fruit base and craft beers, which come in two cute childhood exercise books.

Some recommendation goes to Strawberry Kiss, which is a cocktail with fresh strawberry, Vodka, strawberry liquor and dusting of cocoa powder.

Think like a chocolate smoothie with hint of alcohol, the Death by Chocolate made with Bailey, Kahlua, Chocolate syrup, ice cream is something more than you could imagine.

My favourite is the back-to-basic lime vodka, but more refreshingly lighten on the alcohol and mixed with ginger bear.
For some refreshment, Yu also serves Cheezels and jelly shots to the table.

Our party sparks with a surprising tower, namely the Birthday shot. It is epically stunning with firework effect, which includes Long Island with lychee syrup and chocolate mint shots.

Yu Club’s menu will surely blow your mind!

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Mascarpone Cheese with Mango
Whole wheat biscuit base with mascarpone cream cheese & Marsala wine

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Birthday Shot

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Chocolate Mint

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Long Island Lychee

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Green Shot

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Sea Blue Shot

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Purple Shot

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Red Pink Shot

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Death by Chocolate

Yu Club
Address: 13/F, Luk Yu Building, 24-26 Stanley Street, Central, Hong Kong
Telephone: 2868 1833
Opening Hours: Mon-Thur 17:30pm-01:00; Fri-Sat 17:30pm-03:00
Website: https://www.facebook.com/yuclubhk


Source

Andre Cheung

Yixin is a family-run restaurant where it was originally located in North Point. Moving here and there until settled in Wan Chai, the restaurant continues serving a few Shun Tak and classic Cantonese dishes. We have pre-ordered a few signature dishes while finalizing our menu.

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Yixin Restaurant
益新美食館

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Dinner Menu
自訂晚餐

One signature dish is the Pipa duck, roasted perfectly juicy and tender with the skin that crisp up on point. The barbecue pork is amazingly juicy as well, not too fatty but I like a more sweeter honey glaze.

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Signature Pipa Duck
馳名琵琶鴨

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Yixin BBQ Roasted Pork
益新叉燒皇

Goldenly deep-fried prawn toast follows, thick and crunchy, the prawn is exceptionally large in size! I also loved the stir-fried egg white with crabmeat and milk, which is soft, fluffy, and has a rich milk aftertaste.

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Deep-Fried Prawn Toast
窩貼大明蝦

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Sauteed Crab Meat & Egg White with Milk
蟹肉大良炒鮮奶

Another signature is the smoked pomfret. The fish is prepared like smoked salmon, but is hot-smoked with wood chips and house special sauce. The colour is naturally made from carrot juice and the smoky flavor is so rich indeed.

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Traditional Smoked Pomfret
鮮沙律煙倉魚

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Broiled Chinese Lettuce with Sliced Beef
灼唐生菜馬尾牛

Eventually, we have a baked rice with tomato and cream sauce respectively; and for sweet we have a lovely almond soup with silky egg white. It is a very classic Hong Kong restaurant in general.

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Yin Yang Baked Rice
生焗鴛鴦飯

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Baked Rice with Chicken & Shrimp in Tomato and Cream Sauce
生焗鴛鴦飯

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Sweet Almond Soup with Egg White
蛋白杏仁茶

Yixin Restaurant 益新美食館
Address: Basement & Shop 3-4, G/F, Shanghai Industrial Investment Building, 48-62 Hennessy Road, Wan Chai
Telephone: 2834 9963
Opening Hours: Mon-Sun 11:30-23:30
Website: http://www.yixinrestaurant.com / https://www.facebook.com/yixinrestauranthk


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Andre Cheung

Next to to Meal Top, it is a unique Yellow cafe opened by the famous Binggrae Banana Milk. Featuring all banana-flavored products, the cafe offers banana milk beverages, ice cream, pudding and tart, some souvenirs and body care products.

It is small with just a number of seats, so I would recommend takeaway or just hold to eat while hanging around the food court.
While I like the banana milk shaken with real banana and slightly thicker than our regular banana milk for its frothy texture, the soft serve is obviously icy, silky consistency and tastes exactly like the banana drink. We realize that the staff is testing some strawberry flavored items, so I guess there will be a strawberry menu soon! I just can’t wait!

Look for that gigantic banana milk at the doorfront. And trust me, fans of banana milk will definitely be thrilled!

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Yellow Cafe

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Hello Yellow

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Yellow Cafe Menu

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Banana Flavored Milk with Real Banana

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Banana Flavored Milk Ice Cream

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Soft Ice Cream with Special Cone

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Banana Milk

Yellow Cafe 옐로우 카페
Address: B2/F, Hyundai City Outlet, 20, Jangchungdan-ro 13-gil, Jung-gu, Seoul
Telephone: +02-2283-2228
Opening Hours: Mon-Sun 11:00-22:00
Website: http://www.bing.co.kr / https://www.facebook.com/bingsmile


Source

Andre Cheung

Shanghainese cuisine is one of my favourite types of Chinese cuisines. For this year birthday, I decided to spend my family dinner at Ye Shanghai – a Michelin one-starred restaurant of 2016, where unsurprisingly offers a traditional yet modern Shanghainese fare.
The branch we visit is located within Marco Polo Hotel Hong Kong at Tsim Sha Tsui, which is seen better than the other branch at Pacific Place in terms of quality.

We order some cold starters from the a la carte menu, starting with a smoked whole yellow fish, very silky and full of flavor; and a crispy bean curd roll filled with mushroom strips.

Some signatures are Peking duck with steaming hot pancakes and braised beef ribs in brown sauce, which is extremely tender.
The remaining duck meat is sauteed with green onions and served with crunchy sesame pocket, while my favourite is a single-serving pork belly cooked in a sweet soy-based thick sauce, along with a piece of fluffy slider bun. Technically a must-have, the steamed pork dumpling is perfectly excelled with a soupy filling.

For desserts, they serve a cross between typical Shanghainese and Western menu, where we absolutely fond of the beautifully plated mango sago pudding with sorbet and coconut cream, as well as the pineapple yuzu mousse with a scoop of homemade jasmine tea ice cream. They are so impressive!

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Ye Shanghai
夜上海

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Dining Area
餐廳

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The Menu
餐牌

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Pickled Mustard
榨菜絲

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Smoked Yellow Fish
煙燻小黃魚

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Crispy Bean Curd Skin Rolls with Vegetables
脆皮素鵝

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Whole Roasted Duck
片皮烤鴨 (兩食)

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Crispy Skin Served with Pancakes
香脆鴨皮連薄餅

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Sauteed Minced Duck Served with Sesame Pockets
炒鴨鬆配叉子燒餅

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Sesame Pockets
叉子燒餅

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Steamed Pork Belly Wrapped with Fragrant Leaves
稻草扎肉

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Braised Beef Ribs with Brown Sauce
紅燒原條牛肋骨

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Braised Tianjin Cabbage in Cream Sauce
奶油津白

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Steamed Pork Dumplings
鮮肉小籠包

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Steamed Pork Dumplings
鮮肉小籠包

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Premier pas a Shangai: Mango & Sago Pudding
法式芒果西米布

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Petit Rencontre Japonaise: Pineapple & Yuzu Mousse
日本柚子菠蘿慕絲

Ye Shanghai 夜上海
Address: Marco Polo Hongkong Hotel, 6/F, 3 Canton Rd, Tsim Sha Tsui, Hong Kong
Telephone: 2376 3322
Opening Hours: Mon- Sun : 11:30-15:00, 18:00-23:00
Website: http://www.elite-concepts.com / https://www.facebook.com/%E5%A4%9C%E4%B8%8A%E6%B5%B7-Ye-Shanghai-525679774194404/


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Andre Cheung

Two Michelin Star Yan Toh Heen is a recognizing Chinese restaurant belongs to the InterContinental Hotel Hong Kong. It is set at the lower ground level of the lobby with a breath-taking scenery of the Victoria Harbour and a land of amazing green grass.

Specializing in refined Cantonese cuisine, the kitchen behind is hosted by Executive Chef Lau Yiu Fai, who aims to serve top quality dishes with the best seasonal ingredients.

The menu features a page or two of classic dim sum, which is only available during lunch, barbecue meats, a la carte stir-fry or braised pot dishes and a list of traditional Chinese brewed tea.

First time being here, we are delighted to see such a beautiful table setting with jade-elements made utensils. There are 6 different condiments and sauces placed to us as we are offered pre-meal candied walnut that is so irresistible to nibble on.

As a start, we had a signature trio steamed dumplings of king crab leg, supreme lobster and black truffle scallop. They are all made very delicate with thin wraps and none of them have flavors being overshadowed.

We loved the baked taro nest dumpling with a whole abalone atop and generous seafood filling, which simply shows a tactful skill of dim sum making. With this and Man Wah’s version, they both worth the honour to be the best in town!

A favourite eaten dish is surely the signature deep fried crab shell. Unlike any other ones, it is packed with pure crab meats and onions, combined with cream base that make it another must-order.

Yan Toh Heen is the origin inventor of the golden scallop with pear fritter. It has a light crunch over the sandwich between plump scallop, minced prawn, and slice of pear for a subtle finish.

Since this is my pre-birthday celebration, I couldn’t resist to order half dozen of longevity buns in advance after instagramming its stunning presentation. It turns out rather small just as palm size with lotus and egg yolk filling, and honestly I will like it better if it has fluffier texture.

Nonetheless, I am still overjoyed by their high quality food and great service when a little box of surprise is given as a bless for my birthday. No doubt that it is one of the world’s finest Chinese restaurant.

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Jade Setting
玉石器

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Jade Fish Chopstick Stand
筷子架

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Brown Sugar Candied Walnut
黑糖琥珀合桃

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Condiments & Sauces
醬料

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Yan Toh Heen Superior Dumplings
極品三式海鮮餃

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Steamed King Crab Leg Dumpling with Green Vegetables, Steamed Lobster Dumpling with Bird’s Nest & Gold Leaf, Steamed Scallop with Black Truffles & Vegetables Dumpling
長腳蟹肶菜苗餃, 金箔燕液龍蝦餃, 黑松露帶子餃

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Braised Whole Abalone & Seafood on a Crispy Taro Net
原隻鮑魚海鮮脆芋盒

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Golden Stuffed Crab Shell with Crabmeat
脆釀鮮蟹蓋

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Golden Stuffed Crab Shell with Crabmeat
脆釀鮮蟹蓋

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Golden Scallops with Minced Shrimp, Fresh Pear
龍帶玉梨香

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Golden Scallops with Minced Shrimp, Fresh Pear
龍帶玉梨香

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Chinese Longevity Buns
萬壽蟠桃包

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Chinese Longevity Buns
萬壽蟠桃包

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Chinese Longevity Buns
萬壽蟠桃包

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Yan Toh Heen
欣圖軒

Yan Toh Heen 欣圖軒
Address: Lower level, InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
Telephone: 2313 2323
Opening Hours: Mon-Sat 12:00-14:30, 18:00-23:00 ; Sun 11:30-15:00, 18:00-23:00
Website: https://hongkong-ic.intercontinental.com



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Andre Cheung

Shanghainese food is a top-tier cuisine in Hong Kong. And while we are already bored of Crystal Jade or Shanghai Min, Xia Fei Hui Guan will be another notch to go in terms of its diverse range of fancy appetizer, dim sum and solid sharing platters, everything you would expect from a Shanghainese restaurant.

Two plates of munchies are brought to us, which is roasted peanut with seaweed and worth noting green papaya slices marinated in sweet vinegar. So rarely seen and appetizing as a welcome starter.

The vegetarian wraps are covered with glossy sheets of crispy bean curd, but I assume more veggie fillings which only limited to mushroom, whereas the salted pork soup has well-cooked bamboo shoots and yuba knots that soak up the rich and flavorful broth, but it is too salty for my liking.

Then there are two highlights included large shrimps being deep-fried and sinfully tossed in golden-orange egg yolk. More are those rice krispy on the side that come as a surprise.

The melt-in-the-mouth short ribs is another perfect dish that impresses us for the tenderness and the sweet seasoned sauce.

Make sure to get the signature pan-fried beef pastry and finish with desserts such as the typical egg white souffle rolled in powered sugar; and an exquisite deep fried glutinous rice dumpling filled with piping hot cashew nuts cream.

After all, it is a perfect family gathering option. Happy Mother’s Day!

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Xia Fei Society Shanghainese Cuisine
霞飛會館

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Assorted Shredded Vegetables Wrapped in Bean Curd Skin
脆皮素鵝

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Salted Pork Soup with Bamboo Shoot in Casserole
砂鍋醃篤鮮

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Deep-fried Prawn Ball with Salted Egg Yolk
黃金明蝦球

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Braised Whole Short Ribs in Brown Sauce
紅燒原條牛肋骨

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Pan-fried Signature Minced Beef with Soup Pastry
霞飛灌湯牛肉餅

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Egg White Souffle Filled with Banana & Red Bean Pastry
高力豆沙香蕉

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Deep-fried Crispy Glutinous Rice Dumpling
脆皮腰果湯丸

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Glutinous Rice Dumpling with Cashew Nuts Filling
腰果湯丸

Xia Fei Society Shanghainese Cuisine 霞飛會館
Address: 4/F, Century Square 1-13 D’Aguilar Street, Central, Hong Kong
Telephone: 2522 7611
Opening Hours: Mon-Sun 11:30-15:30, 18:00-23:00
Website: http://xiafei.com.hk


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Andre Cheung

It has been a while since I came to Wu Kong for Shanghainese dinner. From the two appetizers, I prefer the vegetarian goose, shiitake mushrooms wrapped with several layers of crispy bean curd, which goes perfectly with the vinaigrette dipping sauce. The deep fried fish is cooked in a slightly too-thick sweet & sour sauce with added pine nuts. As the crispy duck is served in the style of peking duck, the pancake wrappers are nicely steamed to the right softness but I find the batter on the duck meat way too thick, needlessly it has nothing comparable to the one at North in Macau. Undoubtedly, the dim sum are excelled pretty well. The xiao long baos have succulent pork filling with perfect amount of soup; whereas their signature veggie dumplings with tofu wrappers are soft and light in taste. It is a great vegetarian option. The spring onion cake is filled generously and with a puffy golden brown pastry. At last, I really enjoy the caramelized banana, which has presented a crisp and soft contrast.

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Sliced Pork Terrine (Zhenjiang Style)

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Deep Fried Bean Curd Rolls (Stuffed with Mushroom)

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Braised Mandarin Fish (Boneless) with Sweet & Sour Sauce

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Special Crispy Duck (Boneless)

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Served with Pancakes, Cucumber Slices, Onion Slices & Hoisin Sauce

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Stuffed Bean Curd with Minced Vegetables

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Steamed Shanghai Pork Dumplings

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Spring Onion Cakes

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Fried Banana with Pulled Sugar

Wu Kong Shanghai Restaurant 滬江飯店
Address: Unit B, 17/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay, Hong Kong
Telephone: 2506 1018
Opening Hours: Mon-Sun 11:45-15:00 ; 17:45-23:00
Website: http://www.wukong.com.hk/


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