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Self-taught Cook.
Food Blogger.
Moved from blogspot to personal blog on www.spotthefood.com.
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Andre Cheung

Last week, I visited The Joomak at Harbour City again to sample some of their new winter creations. Introduced with a series of warm Korean-style hotpot, there are two hotpot soup bases to choose including a Ginseng Chicken soup and a Vegan Prickly Pear Carbonara soup.


Vegan Prickly Pear Carbonara Soup Base
素 仙人掌卡邦尼湯底


Vegan Prickly Pear Carbonara Soup Base
素 仙人掌卡邦尼湯底

The prickly pear carbonara soup base is basically soy milk colored with prickly pear, not only is it nutrition-packed, it is also made with vegan cheese that makes it perfect for vegetarian. The soup base is very creamy and hearty, not too heavy and of course, very rich in soybean flavor.


Hanwoo Platter
1++ topgrade hanwoo (large)
空運頂級1++韓牛 (大)


Hanwoo Platter
1++ topgrade hanwoo (large)
空運頂級1++韓牛 (大)

The hotpot comes with Hanwoo beef platter and a vegetarian platter, including a big bundle of white fungus over the thinly sliced beef, kimchi cuttlefish and dace fish pastes; kale, pumpkin, purple potato and corn. My favourites are the crunchy crystalline iceplant as well as the soya knot that boils amazingly silky in the soup.


Homemade Kimchi Cuttlefish Paste, Homemade Kimchi Dace Fish Paste, White Fungus, Ice Plant, Kale, Pumpkin, Purple Potato, Soya Knot, Corn, Mixed Vegetable Pork Sausages
自家製泡菜墨魚滑, 自家製泡菜鯪魚滑, 雪耳, 冰菜, 羽衣甘藍, 粟米件, 紫薯, 南瓜, 豆結, 五蔬豬肉腸


Homemade Kimchi Cuttlefish Paste

In addition, we opt for a vegan cheese seaweed rice, which you will add into the remaining soup base and cook until it turns risotto-like.


Vegan Cheese Seaweed Rice


Vegan Cheese Seaweed Rice

I also loved the deep-fried Korean Ginseng with a hint of bitterness, whilst a soothing cup of turmeric latte is particularly remarkable, made with turmeric, cinnamon, ginger juice and almond milk.


Deep-fried Korean Ginseng with Yuzu Honey


Energetic Green
Kale, avocado, mango, banana
羽衣甘藍, 牛油果, 芒果, 香蕉


Turmeric Latte
Ginger juice, turmeric powder, honey, plum powder, almond milk
薑汁, 黃薑粉, 蜂蜜, 梅粉, 杏仁奶


The Joomak
Address: Shop 34, LCX, 3/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
Telephone: 2111 0851
Opening Hours: Mon-Sun 12:00-22:30
Website: http://tjm.co.kr / https://www.facebook.com/thejoomakhk

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Andre Cheung

WAALAH! Literally, this is the name of an obscure cafe in Causeway Bay. With an open door setting and a spacious, euro street style environment, we come in last minute during the Happy Hour time, with a glass of white wine. Having said that, I actually ordered a lychee lemongrass refresher, which tastes amazing!




Cafe Culture Remixed

On the all day menu, there are starters and big dishes to share. We opt for a Lollipork, which is basically pork belly skewer, grilled perfectly juicy with a crunchy honey hoisin coating. Popcorn chicken is also very crunchy and batter fried that comes with a sweet chili sauce.


BBQ pork belly, honey hoisin sauce
燒烤豬腩, 蜜製海鮮醬


Pop Corn Chicken
Chicken bits, battered, sweet chili sauce
雞件, 麵糊脆炸, 甜辣醬


Wicked Wings
Mid-joint chicken wings, crisp-fried, tossed in spices
雞中翼, 輕味脆炸, 辣味香料

A signature would be WAA! Mixed Grill, which includes rib eye steak with herby butter on the side, Australian pork shoulder, chicken breast, grilled sausages and crispy bacon. My favourite is the steak fajita, served on a hot skillet with sweet pepper, onion paprika, that also comes with typical guacamole, tomato salsa, sour cream and warm flour tortilla.


WAA! Mixed Grill
Rib eye steak, pork shoulder, chicken breast, sausage, bacon
WAA! 咩肉都有
肉眼扒, 豬肩, 雞胸, 香腸, 煙肉


Grilled Beef Rib Eye Fajitas
Sweet peppers, onions, cumin, paprika on hot skillet, guacamole, salsa, sour cream
甜椒, 洋蔥, 蒔蘿籽, 紅辣椒粉, 鱷梨醬, 莎莎醬, 酸忌廉


Beef Burger
Prime beef, bacon, onion, mayoketchup, cheese, fat chips
靚靚牛肉, 煙肉, 洋蔥, 茄汁蛋黃醬, 芝士, 肥仔薯條

The burger here looks great too with melted cheese! And truth to be told, this place is value for money. To note, happy hour is from every Monday to Sunday after 4pm.


By glass

Address: G/F, 12 Pak Sha Road, Causeway Bay
Telephone: 2529 3138
Opening Hours: Mon-Fri 08:00-23:30 ; Sat-Sun 09:00-00:00
Website: http://waalah.hk / https://www.facebook.com/waalah.hk

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Andre Cheung

Opened lately in Wan Chai QRE Plaza, Zither Garden is a Pekineses/Chinese restaurant specialises in making one of the most authentic roasted Peking ducks in town. It is set in a modern and chic environment, with marble walls and an open kitchen showcasing the roast oven and the making of Chinese pastries.


Zither Garden


Zither Garden


Zither Garden

The list of drinks on the menu are plentiful. Such as chinese barley water, sweetcorn juices, homemade sour plum juices and many other fresh fruit juices and special Chinese brewed tea.


Rose Lychee Tea

For our starters, we have Wuxi fried eel, pork trotters cured meat and drunken chicken. The fried eel is incredibly crunchy with a sweet and tangy sticky sauce, whilst the drunken chicken is very tender with a strong Huadiao wine flavor.


Crispy Fried Eel


Salted Cured Meat


Drunken Chicken


Drunken Chicken

The signature roasted peking duck is exceptionally juicy and crispy, because it is first air-dried, frozen, and then undergoes a second air-dry process before being roasted in the oven. The Chef will carve around 10 pieces of duck skin, and the rest are around 108 pieces of duck meat with skin.


Roasted Peking Duck


Roasted Peking Duck


Roasted Peking Duck Meat


Roasted Peking Duck Skin

Served with cucumber, leeks, honeydew melon and ordinary sweet bean sauce; they also provide us with a homemade honey plum sauce and caster sugar. The duck skin is so delicious when dipped in caster sugar.


Cucumber, Leek, Honeydew Melon, Honey Plum Sauce, Sweet Bean Sauce, Caster Sugar
青瓜, 京蔥, 哈蜜瓜, 蜂蜜黃梅醬, 甜麵醬, 砂糖


Roasted Duck Skin, Caster Sugar
烤鴨皮, 砂糖

Other mains such as a Shanghai soup with beancurd knots, salted ham and bamboo shoots; honey ham & lotus seed wrapped in fluffy lotus bun; also an Eight Treasure braised duck stuffed with sticky and absolutely flavorful glutinous rice.


Shanghai Soup


Honey Ham & Lotus Seed with buns


Honey Ham, Lotus Seed, Steamed Bun
蜜汁火腿, 蓮子, 荷葉包


Eight Treasures Stuffed Duck


Eight Treasures Stuffed Duck

The tossed noodle is also fragrant but a bit too soft for my liking, while the steamed xiao long bao has a relatively thick wrapper. After all, the roasted Peking duck is very remarkable and worthy considering it is just $300HKD for five catty.


Noodle with Scallion Oil & Dried Shrimps


Steamed Xiao Long Bao


Zither Garden

Zither Garden 古琴雅苑
Address: 19/F, QRE Plaza, 202 Queens Road East, Wan Chai
Telephone: 2351 0528
Opening Hours: Mon-Fri 11:30-15:00, 17:30-23:00
Website: https://www.facebook.com/zithergarden

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Andre Cheung

Located at the New World Millennium Hong Kong Hotel, Cafe East is the buffet restaurant that has been recently reopened with a market-style concept. It features Asian and Western fare focusing on fresh ingredients and quality, also interactive open kitchens and counters serving plenty of homemade delicacies.


Cafe East

Starting from the antipasto and salad counters, caesar salad is tossed and turned in the large wooden salad bowl. Sashimi counter is serving super thick cut salmon, scallop etc., while there are seafood on ice and a cheese platter with condiments.


Antipasto & Salad Station
意式前菜, 沙律


Sashimi & Sushi


Crab Legs, Blue Mussels, Jade Whelks
鱈場蟹, 藍青口, 翡翠螺


Prawns, Boston Lobsters
蝦, 波士頓龍蝦


Cheese Platter

For hot dishes, there are toasted pigeon, braised abalone with fish maw and a roasted pork trotters with black pepper sauce.


Roasted Pigeon


Braised Abalone with Fish Morrow


Braised Pork Knuckle with Black Pepper Sauce

More Asian delights include wonton noodles, authentic Indian curries and roti, Japanese tempura and teppanyaki, a must-have would be the most recommended roasted US bone-in ribeye.


Wonton Noodles


Mixed Vegetable Curry, Rajma Masala, Chicken Curry, Beef Rendang
印度雜菜咖喱, 馬沙拿咖喱紅腰豆, 雞咖喱, 巴東牛肉


Roasted US Bone-in Ribeye




Foie Gras, King Prawns Salmon Teppan
鐵板燒鵝肝, 虎蝦, 三文魚

At the dessert counter, you will find candy machines, freshly baked molten cheese tarts, bread & butter pudding,  waffle sticks and Ban Chang Kueh, a traditional Penang treat. There are six flavors of Häagen-Dazs™ ice cream and a dessert fridge with even more desserts to choose from.


Dessert Corner


Matcha Passion Fruit Madeleine


Ban Chang Kueh


Cheese Tarts


Ice Cream Condiments


Crispy Puff


Waffle Stick


Freshly Baked Dessert


Dessert Fridge


Earl Grey Tea Panna Cotta


Coffee Mousse Cake


Orange Cup Cake

Scallop and salmon sashimi is generously served and thick-cut; snow crab legs are meaty, fresh and sweet; the double-boiled soup is definitely hearty whilst the roasted ribeye looks incredibly succulent, served with a mushroom cream sauce!






Snow Crab Legs


Double-boiled Soup


Roasted US Bone-in Ribeye


Mushroom Cream Sauce

My favourite choices from the dessert fridge is coffee mousse cake, earl grey panna cotta. The cheese tart is made with a buttery crust and a semi-solid cheese filling, and you can have your ice cream in their crispy puff too!


Coffee Mousse Cake, Mille Feuille, Earl Grey Panna Cotta
咖啡慕思餅, 拿破崙蛋糕, 伯爵茶奶凍


Cheese Tarts


Cheese Tart


Häagen-Dazs Cookies & Cream


Rum Raisin, Green Tea
冧酒提子, 抹茶

Finally, to celebrate the launch of the new Mandarin sorbet from Häagen-Dazs, Cafe East has featured and prepared a mocktail made with earl grey tea, tonic water, a scoop of Mandarin sorbet and a sprig of mint.


Häagen-Dazs Mandarin Sorbet Mocktail

Cafe East
Address: 1/F, New World Millennium Hong Kong Hotel, 72 Mody Road, Tsim Sha Tsui
Telephone: 2313 4222
Opening Hours: Mon-Sun 06:00-23:00
Website: https://newworldmillenniumhotel.com / https://www.facebook.com/nwmhk

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Andre Cheung
隔咗一排,終於有機會返返黎我好鍾意既一間梳乎厘班戟店 am.pm!今次揀咗中午黎,諗住會人少啲自然燈光又靚啲。點知原來已經好多人企哂係門口等班戟啦!等呀等…出面放咗一隻招財公仔係度,好得意!


am.pm Hong Kong

am.pm Hong Kong

Souffle Pancakes

Strawberry White Chocolate Souffle Pancake

Tiramisu Souffle Pancake
不過,我最鍾意同極力推介嘅就係呢個「炎燒布丁梳乎厘」啦!面頭鋪上砂糖,用火槍燒過,形成一層脆身嘅焦糖。配上自家制嘅吉士醬,無可否認我覺得真係非常好食!當然唔少得 3.7牛奶雪糕同我最愛嘅黑芝麻軟雪糕啦!

Crème Brûlée Souffle Pancake

3.7 Milk Ice Cream, Black Sesame Ice Cream
3.7牛奶雪糕, 黑芝麻雪糕
Address: Shop B, G/F, Grand Place, 560 Nathan Road, Yau Ma Tei
Telephone: 2725 4318
Opening Hours: Mon-Sun 12:00-22:00
Website: https://www.facebook.com/am.pm.hk

Andre Cheung
Yixin is a family-run restaurant where it was originally located in North Point. Moving here and there until settled in Wan Chai, the restaurant continues serving a few Shun Tak and classic Cantonese dishes. We have pre-ordered a few signature dishes while finalizing our menu.

Yixin Restaurant

Dinner Menu
One signature dish is the Pipa duck, roasted perfectly juicy and tender with the skin that crisp up on point. The barbecue pork is amazingly juicy as well, not too fatty but I like a more sweeter honey glaze.

Signature Pipa Duck

Yixin BBQ Roasted Pork
Goldenly deep-fried prawn toast follows, thick and crunchy, the prawn is exceptionally large in size! I also loved the stir-fried egg white with crabmeat and milk, which is soft, fluffy, and has a rich milk aftertaste.

Deep-Fried Prawn Toast

Sauteed Crab Meat & Egg White with Milk
Another signature is the smoked pomfret. The fish is prepared like smoked salmon, but is hot-smoked with wood chips and house special sauce. The colour is naturally made from carrot juice and the smoky flavor is so rich indeed.

Traditional Smoked Pomfret

Broiled Chinese Lettuce with Sliced Beef
Eventually, we have a baked rice with tomato and cream sauce respectively; and for sweet we have a lovely almond soup with silky egg white. It is a very classic Hong Kong restaurant in general.

Yin Yang Baked Rice

Baked Rice with Chicken & Shrimp in Tomato and Cream Sauce

Sweet Almond Soup with Egg White
Yixin Restaurant 益新美食館
Address: Basement & Shop 3-4, G/F, Shanghai Industrial Investment Building, 48-62 Hennessy Road, Wan Chai
Telephone: 2834 9963
Opening Hours: Mon-Sun 11:30-23:30
Website: http://www.yixinrestaurant.com / https://www.facebook.com/yixinrestauranthk

Andre Cheung
Flint Grill & Bar is an exceptionally beautiful restaurant belongs to JW Marriott Hotel Hong Kong. Located on level 5, it is a rustic, modern and chic industrial setting with a bar and lounge, chef’s tables, open kitchen and dining area. This summer, they have launched a new weekend brunch offering not only brunch staples, but also fresh seafood, as well as unlimited free-flow champagne and premium sakes!

Flint Grill & Bar

Flint Grill & Bar
The seafood bar contains plenty of sashimi and sushi choices, including tuna, amaebi and tamago sushi; soba noodle and a very nice lobster miso. There are poached lobster, king crab legs, brown crab that has been loaded with crab roe, and the most essential fresh oysters sourced from France.

Seafood Bar

Sushi, Sashimi, Soba Noodle & Condiments, Lobster Miso

Poached Lobster, Green Lipped Mussels, King Crabs, Brown Crabs

David Herve Fine de Claire, French Oyster Bar, Classic Condiments

Fresh Fruit Juices
Passing the sommelier’s table would be chef’s kitchen corner serving antipasti, salad, roast of the day and some brunch dishes including schragels and schmears. The egg station offers Flint’s 64 °C Egg Benedict, which is paired with different ingredients such as smoked salmon, wild mushroom & caramelized onion, my favourite is definitely the juicy char siu pork with the perfect glazing over the buttered and toasted English muffin.

Kitchen Counter

Italian Antipasti, Charcuterie, Pate, Cheese Selection

Salmon, Dill, Peppered & Smoked Schragels

Chef’s Specially Selected & Sourced Prime Steak Cut

French Oyster, Cocktail Sauce, Lemon Wedges

Flint’s Caesar, Cucumber & Tobiko Salad, Smoked Salmon, Tuna Sashimi, Sushi Roll

Char Siu Pork & Green Onion Flint’s 64 °C Egg Benedict
From the open kitchen, there are a list of main courses made-to-order. Glazed toothfish with yuzu miso sauce, chicken yakitori, vegetable tempura and foie gras; some favourites are Iberico pork with a maple mustard glaze and fillet tenderloin with wild mushroom and black pepper teriyaki sauce.

Glazed Toothfish, Puffed Rice, Yuzu Miso Sauce
Linz Hertiage Fillet Tenderloin, Wild Mushroom, Black Pepper Teriyaki

Seared Foie Gras, Apple Compote, Chipotle Mayo
Glazed Toothfish, Puffed Rice, Yuzu Miso Sauce

Boston Lobster, Thermidor

Chicken Yakitori, Green Onion, Chili Soya Tare

Seasonal Vegetable Tempura, Soya Ponzu
The dessert table is also plentiful including a rich and dense New York cheesecake, pecan tart and Halloween chocolate mousse cake; some homemade cookies and chocolate praline are beautifully displayed. Chestnut mont blanc and hazelnut apricot mousse are made delicate whilst a sesame black forest parfait with a pronounced sesame mousse and berry compotes is particularly impressive.

New York Cheesecake

Pecan Tart

Chocolate Mousse

Chocolate Mousse Cake

Chocolate Mousse

Flint Chocolate Praline

Assorted Homemade Cookies

Chestnut Mont Blanc

Hazelnut Apricot

Sesame Black Forest


Shortbread, Meringue Cookie, Sesame Black Forest Parfait, Pecan Tart, Chocolate Praline, Chestnut Mont Blanc, Hazelnut Apricot
Flint Grill & Bar
Address: Level 5, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty
Telephone: 2810 8366
Opening Hours: Mon-Sun 12:00-14:30, 17:00-00:00
Website: http://www.marriott.com / https://www.facebook.com/jwmarriottflint

Andre Cheung
Moved from Sai Ying Pun to Causeway Bay, Seoulmate Cafe still keeps its courtyard and wooden swing at the outdoor terrace behind its new location. The Korean cafe feels pretty homey, serving up unique food and drink items with their usual Korean flavor.

Seoulmate Cafe

The Menu
The list of new appetizers on the menu includes a beef carpaccio, which I believe they have used Korean beef and presented in an Italian way. The beef flavor could be stronger while topped with arugula, sliced onion and croutons. Another is a sharing portion 10 inches thin crust pizza, with a very crunchy edges, tomato sauce, melted cheese and chopped beef marinated in bulgogi sauce.

Beef Carpaccio

Bulgogi Beef Mushroom Cream Pizza (10 inches)
A popular dish on the menu is a bibimbap with smoked salmon and black truffle. The lava egg is not runny but the rice is nice to toss with carrot and cucumber shreds, pumpkin puree, nori and most importantly, the flavorful, spicy and delicious bibimbap sauce.

Bibimbap with Black Truffle Smoked Salmon & Lava Egg

Korean Bibimbap Sauce
Eventually I’m so looking forward to this bingsu because it is filled with a deliberate amount of oreo cookie crumbs. And seriously, it’s full of oreo and mini marshmallow, a scoop of vanilla ice cream on top and the ice base is very rich in chocolate flavor.

Marshmallow & Oreo Bingsu

Marshmallow & Oreo Bingsu

The Bill
Overall, our experience is alright, one thing to note is that their staff ain’t looking so friendly and attentive, but still helpful.
Seoulmate Cafe
Address: 4/F, Kyoto Plaza, 491-499 Lockhart Road, Causeway Bay
Telephone: 2104 6788
Opening Hours: Sun-Thur 12:30-22:30 ; Fri-Sat 12:30-23:30
Website: http://www.seoulmatecafe.com / https://www.facebook.com/seoulmatecafe

Andre Cheung
Settled at the buzzing Harbour City inside LCX, it is the Korean bistro and restaurant, also the first overseas branch of The Joomak. It has a stunning harbour view with an edgy interior design, along with K-pop background music, it serves some Korean fusion cuisine.

The Joomak

The Restaurant View
One of the restaurant signatures and must-have would be a Mate Tea 4C°C Noodle. It is basically thin soba noodle served with assorted sides including sliced cucumber, kimchi, Korean pear and a soft boiled egg; they also offer choices of meat (pork or beef) to vegetarian. Served aside a herb and yuzu sauce, it is sharp-flavored but very palatable.

Mate Tea 4C°C Noodle
瑪黛茶 4°C 冷麵

Korean Shredded Beef Rib

Kimchi, Pear, Cucumber, Soft Boiled Egg
泡菜, 香梨, 青瓜, 溏心蛋
The menu offers a good selection of Korean fried chicken, and most of them comes with an unbelievable dressing. Such as an avocado and lime fried chicken, the sauce is thick and creamy with a hint of tanginess from the lime. The deboned chicken meat is juicy on the inside and crunchy on the outside, thickly battered and sprinkled with a particularly flavoursome cheese powder. 

Lime & Avocados Fried Chicken with Cheese Powder

Lime & Avocados Fried Chicken with Cheese Powder
Self-grilled angus ribeye is another recommended choice. Served aside raw shiitake mushrooms, onion rings and cabbage, there are a few pieces of mozzarella for us to melt on the ribeye. The Angus ribeye is sizzled on the cast iron plate, to your desire doneness, it is indeed succulent and mouthwatering.

Sizzle Grilled Angus Ribeye
Finally, a tiramisu with Movenpick tiramisu ice cream, ladyfingers and coffee is very satisfying. I also loved the fresh fruits yuzu soda made with that smoky effect.

雪糕, 提拉米蘇

雪糕, 提拉米蘇

 Fresh Fruit Yuzu Iced Tea

The Bill
The Joomak
Address: Shop 34, LCX, 3/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
Telephone: 2111 0851
Opening Hours: Mon-Sun 12:00-22:30
Website: http://tjm.co.kr / https://www.facebook.com/thejoomakhk

Andre Cheung
One of my favourite desserts in Bangkok is probably a mango sticky rice shaved ice. And lately, a new dessert shop opened in Argyle Centre, Mongkok, happens to create a very similar version.

Chatuchak Shave Ice

Chatuchak Menu
They offer mainly three shaved ice flavors including durian sticky rice and Thai milk tea, but mango sticky rice flavor is surely the most popular order here.
Consist of sticky rice topped with mango shaved ice, chopped mango and mango sauce; the coconut cream on top is amazingly thick and creamy, which melts perfectly into the shaved ice.

Mango Sticky Rice Shaved Ice

Mango Sauce, Mango Shaved Ice
芒果醬, 芒果刨冰
The serving of sticky rice at the bottom is also warm and generous, whilst the crispy rice sprinkled over is a bit hard to chew.

Coconut Cream, Crispy Rice
椰奶忌廉, 脆米
 There are also a list of drinks including milkshake, soda and their home brewed Thai milk tea, and we opt for a Tom Yum Gung soda that is merely spicy but refreshing.

Tom Yum Gung Soda
Chatuchak Shave Ice 翟道翟棉棉冰
Address: Shop SK6B, 2/F, Argyle Centre, 688 Nathan Road, Mong Kok
Opening Hours: Mon-Fri 13:00 -22:30 ; Sat-Sun 12:00 -23:00
Website: https://www.facebook.com/%E7%BF%9F%E9%81%93%E7%BF%9F%E6%A3%89%E6%A3%89%E5%86%B0-Chatuchak

Andre Cheung
平時我係香港好少食韓燒,通常都每年年尾去韓國旅行先會食到。今次有幸同好友黎到旺角既一間樓上韓國料理店,位置係西洋菜南街,地鐵站 E2 出口直行轉左「友誠商業中心」樓上五樓。呢度裝飾好摩登,加上五顏六色既燈飾,非常熱鬧。

Dong Dae Mun Korean Restaurant

Chef’s Special

Hot Food Corner

Sushi Roll

Kimchi, Bean Sprouts, Cold Spicy Sour Chicken Feet
泡菜, 涼拌芽菜, 酸辣雞腳

Korean BBQ, Seafood Platter
韓燒放題, 海鮮拼盤

Pork Belly

由今日起到10月31日前食滿 $500,就可以參加抽獎,有機會去埋首爾東大門!記得去佢地 Facebook Page填埋表格喔!

Desserts & Fruits
甜品, 水果

The Bill
Dong Dae Mun Korean Restaurant 東大門韓國料理
Address: 5/F, Yau Shing Commercial Centre, 51 Sai Yeung Choi Street South, Mong Kok
Telephone: 239 83777, 2396 7757
Opening Hours: Mon-Sun 11:00-00:00
Website: https://www.facebook.com/dongdaemunhk

Andre Cheung
Returning to this sophisticated high ceiling and open space at WOOBAR, we are having an afternoon treat with plenty of Shanghainese elements. This new afternoon tea set “Yeh! Shanghai” is prepared to celebrate the opening of W Shanghai – The Bund, featuring a few sweets and savouries that resemble some traditional Shanghai dishes.


“Yeh! Shanghai” Afternoon Tea

W Tea Set
Such as crispy wonton with a flavorful crabmeat filling marinated with black vinegar and sliced ginger, also a delicate spoonful of cubed tofu with thousand year egg.

Crispy Crab & Cabbage Wonton, Ginger, Black Vinegar
Silken Tofu with Preserved Egg, Spring Onion Oil

Marinated Drunken Chicken, Black Truffle, Sesame
Some favourites are the crispy suckling pig skin serving on soda biscuit with black caviar; a piece of cucumber stuffed with crunchy wood ear mushroom and jellyfish that resembles one of the reminiscent appetizer from Shanghainese cuisine.

Crispy Suckling Pig, Fermented Bean Curd Paste, Caviar

Tossed Jelly Fish with Cucumber, Dried Wood Ear Mushroom
The prawn is large in size, poached and served on a moreish sesame soy sauce mayonnaise. The set also comes with plain and raisin scones, relatively buttery and crumbly, with clotted cream and strawberry jam.

Prawn Cocktail with Light Spicy Sesame Soy Sauce, Sago

Plain & Raisin Scone with Clotted Cream & Strawberry Jam
An earl grey mousse cake with a citrus yellow jelly coating and pâte sablée crust; black sesame dumpling with an wonderfully sweet and crunchy sesame crisp; the ginger and plum macaroon is as well tasting pretty interesting.

Citrus Earl Grey Mousse Cake

Black Sesame Dumpling, White Sesame Tuile

Ginger & Plum Macaroon
Last but not the least, my most loved dessert is the Xiao Long Bao, which is basically a vanilla white chocolate mousse with multilayers of pistachio and raspberry jam, a feuilletine bottom, made in the shape of xiao long bao. A Chinese-fusion churros is generously sprinkled with cinnamon sugar.

“Xiao Long BAO” Vanilla Pistachio Mousse, Raspberry Jam, Feuilletine

Chocolate & Cinnamon Croissant Twist
A cup of cappuccino using illy coffee to end.
After all, this afternoon tea is definitely instagram-worthy and note that it will only last until the end of October!


The Bill
WOOBAR @ W Hong Kong
Address: 6/F, 1 Austin Road West, Kowloon Station, Kowloon
Telephone: 3717 2889
Opening Hours: Mon-Sun 10:00-01:00
Website: http://www.w-hongkong.com / https://www.facebook.com/WHongKong

Andre Cheung
Bauhinia Kitchen is a Cantonese restaurant belonging to Hotel Sav at Hung Hom. The area isn’t as huge as the usual Chinese restaurants but it is still spacious and comfortable. Specializes in handcrafted Cantonese cuisines, they offer many local favourites and traditional dishes which most of them have to be reserved one day in advance.

Bauhinia Kitchen
A so-call “Beggar’s Chicken”, which is basically a baked chicken wrapped in lotus leaf. It is stuffed with many treasurable Chinese ingredients including red date, black fungus, fresh lily buds, also shredded pork to give not only abundant flavor but keeping the whole chicken moist and succulent.

Beggar’s Chicken

Baked Chicken with Red Dates, Black Fungus, Lily Buds, Beetroot, Shredded Pork
富貴雞, 乞兒雞, 紅棗, 黑木耳, 鮮百合, 筍, 豬肉絲
The soup of the day is a double-boiled fish soup with yam and Chinese barleys; whilst the scallop toast is deep-fried with egg batter, golden and crunchy with a sprig of cilantro and sweet and sour dip on the side.

Daily Soup

Deep-Fried Scallop Toast

Deep-Fried Scallop Toast
The steamed tofu skin rolls aren’t very impressive because it’s too saucy and the sauce itself is too salty and not tasty for my liking.

Steamed Vegetable, Block Moss, Tofu Skin Rolls with Assorted Mushrooms, Baby Corn, Carrot, Water Chestnut, Black Fungus

Steamed Vegetable, Block Moss, Tofu Skin Rolls with Assorted Mushrooms, Baby Corn, Carrot, Water Chestnut, Black Fungus
The stir-fried egg white is well-scrambled with a deliberate amount of chopped fish maw and crab meat, but the sesame oil flavor is too overpowering.

Stir-Fried Crab Meat & Fish Maw with Egg White

Stir-Fried Crab Meat & Fish Maw with Egg White
Last but not the least, a deep fried dumpling is served with a simple broth, which is intentionally used to dip with the dumpling.

Deep-Fried Shrimp, Minced Pork Dumpling with Soup
We got a huge lotus seed birthday bun to celebrate the Mid Autumn Festival. A total of 24 buns including 12 mini and 12 large ones, the former has less lotus seed paste while the latter has a salted egg yolk in the middle. Both are steaming hot, fluffy and sweet.

Lotus Seed Paste with Egg Yolk Buns in Bun

Mini Lotus Bun

Lotus Seed Paste, Salted Egg Yolk
蓮蓉, 鹹蛋黃

Lotus Seed Paste
Bauhinia Kitchen 紫荊閣
Address: 1/F, Hotel Sáv, 83 Wuhu Street, Hung Hom
Telephone: 3184 0166
Opening Hours: Mon-Sun 11:00-16:30 ; 17:30-23:00
Website: http://www.hotelsav.com/zh-hant/dining/bauhinia-kitchen

Andre Cheung
It has been a while since I had a traditional French crepe.
Coming to Odelice! on Landale street in Wan Chai, it is a casual restaurant and cafe with a cosy and welcoming ambience. Their menu serves a variety of authentic French dishes, including a selection of salad and pasta dishes, also French mussels, beef tenderloin, galettes and crepes.


Odelice! Wan Chai

Odelice! Menu
Starting from the a la carte menu, we enjoy so much on the beef tartare served with toasted rye bread. The raw beef has been finely chopped and mixed with onions, capers, ground pepper and Worcestershire sauce, topped with a raw egg yolk for a fresh and complex flavor, definitely scrumptious.

Odelice! Steak Tartar
Odelice! 牛肉他他

Raw Egg Yolk
The salad arrives with a balsamic dressing, the mix of baby spinach and quinoa is so refreshing and complemented with creamy crumbled feta; also served with toasted bread and smoked salmon.

Quinoa & Fresh Baby Spinach Salad with Smoked Salmon
With feta cheese & cherry tomato in balsamic dressing
蕎麥菠菜苗沙律配羊奶芝士, 車厘茄, 意大利黑醋汁, 配三文魚
Since it is a weekend afternoon, we opt for a French foie gras galatte from the brunch menu. it is delightful to see a generous piece of perfectly pan-fried foie gras served on top, with a buckwheat crepe filled with sweet and excellently caramelized onion. Not only is it delicious, but also gluten-free!

French Foie Gras Galette
With pan-seared foie gras, caramelized onion, tomato confit & fig jam
They also do very fresh fruit juices and lemonades, whilst for sweets, there are premium crepes waffles with many options such as butter sugar, nutella spread with banana, as well as cinnamon apple and fruit jams.

Pineapple Cucumber Apple Juice, Ginger Lemonade
菠蘿青瓜蘋果汁, 生薑檸檬水
Address: Shop 9, 2 Landale Street, Wan Chai
Telephone: 2520 2311
Opening Hours: Mon-Fri 11:00-22:30 ; Sat-Sun 09:00-22:30
Website: http://www.o-delice.com / https://www.facebook.com/Odelice-Hong-Kong

Andre Cheung
Set at Mid Town, Tung Lung Street in Causeway Bay, Hana is a Japanese restaurant under Mr. Steak Concept. It specialises in Sukiyaki, Shabushabu and Seiamush, with a very sophisticated and oriental environment featuring Kyoto-style décor and tatamis.


I’m so excited about my first Sukiyaki experience, but first we begin with a trio of three appetizers, namely a fish sashimi roll with a sharp and crunchy onion sauce; a chilled tofu cube with crabmeat; a braised winter melon with some bacon strips.


Tuna Wrap with Onion Sauce

Crabmeat Tofu

Wintermelon with Bacon
The Shabu Shabu set is served with a variety of dippings including sesame sauce, vinegared soy sauce, raw egg, chopped tomato and spring onion. The clear soup base is light and mildly savory, the wagyu A3 is cooked instantly in the hot broth with a great marbling of fat.

Wagyu A3, Kumamoto Rindo Pork
A3 和牛, 熊本豚

Wagyu A3
A3 和牛

Shabu Shabu
Along with thin-sliced wagyu and vegetables, the Sukiyaki is delivered in a shallow iron pot which is simmering with their homemade Sukiyaki Sauce. I can’ tell how much I love their sweet sauce whilst the Blackmore Wagyu is also very impressive as in it just melts in my mouth like butter. The medium rare doneness is simply perfection!

Blackmore Wagyu, A5 Wagyu
豪洲純和牛, A5 和牛


Blackmore Waguy

Homemade Sukiyaki Sauce

Raw Egg, Sukiyaki Wagyu Beef
生雞蛋, 和牛壽喜燒
We also have a bunch of vegetables to lighten up our palate, such as cabbage, mushroom, tofu, shirataki noodle, enoki mushroom, and a generous serving of Sanuki udon.

Assorted Vegetables

Sanuki Udon
Finally, our meal ends with Mr. Steak signature dessert, a Hokkaido milk panna cotta but in chocolate flavor instead.
This is surely one of the best Mr. Steak Concept restaurants!

Hokkaido 3.6 Chocolate Panna Cotta
Hana 華小料理屋
Address: Shop C, G/F, Soundwill Plaza 2 – Midtown, 1-29 Tang Lung Street, Causeway Bay
Telephone: 2895 5677
Opening Hours: Mon-Sun 12:00-15:00 ; 18:00-23:30
Website: https://www.facebook.com/hanaryorika

Andre Cheung
This November, Tong Chong Street Market has returned with a brand new theme – coffee!!! The market have a complete coffee bean market as well as a food festival with different pop up stores offering their signature food and drinks.

Tong Chong Street Market

Coffee Festival
It would be thrilled for all coffee lovers because some most familiar cafes and hidden ones will be selling their special and house blend coffees, such as Common Ground, who has prepared a TCS-special Roselle Ginger Coffee Soda.

Roselle Ginger Coffee Soda

A lobster bun from Fresco Dal Mercato is incredibly delicious, combining Hong Kong-style pineapple bun with chopped lobster meat, lettuce leaves with a fragrant black truffle mayo.
Honbo has also prepared cheese burger and chili fries, with a very refreshing mint lemonade.

Truffle Lobster Bun
Lobster meat, lettuce salad with truffle mayonnaise
龍蝦肉, 松露生菜沙律

Honbo’s Cheese Burger
A must-try would be the croissant from the popular Instagram dessert shop, Chef Tiff’s Kitchen, featuring her signature matcha lava croissant and my favourite Hong Kong milk tea lava croissant with a smoked and crunchy salted egg crust.

Chef Tiff’s Kitchen

Matcha Lava Croissant

‘852’ Lava Croissant

Houjicha Scones
Make sure to grab a bottle of black truffle beer from Boscovivo because they are limited to a 1000 bottle only! So truffleeyyyy!!!!

Boscovino Black Truffle Amber Ale
Tong Chong Street Market
Date: Every Sun from 5th Nov 2017 – 11th Feb 2018
Website: https://www.facebook.com/tongchongstreetmarket

Andre Cheung
Opened lately in Leighton Road Causeway Bay, it is a new branch of the BRICK LANE family where has taken up the old location of Agnes b. Le Pain Grille. It is a modern and chic space with a taste of London, hanged on the wall is the signature white-coloured bike.

BRICK LANE Causeway Bay

The menu includes quintessential British treat, for example, fish and chips, all-day breakfast like egg benedicts and egg royale. The list goes on to pasta, pizza, seafood and meat dishes, also a list of irresistible house-special cocktails.

Flaming Passion
Vodka, pineapple juice, passion fruit, absinthe flame

Kentucky Buck
Bourbon whisky, ginger beer, bitters, lemon juice, strawberry
We started off with a red prawn linguine! The pasta sauce is phenomenal made by blending together prawn shells and the rest of its oil, giving a rich and intense prawn flavor. The linguine pasta is made excellently al dente, cooked nicely with cherry tomatoes and sliced button mushrooms, whilst the red prawn itself is super large in size and very meaty.

Red Prawn Linguine

Red Prawn Linguine
While the aftertaste from the red prawn is remarkably delicious, another signature at BRICK LANE impresses me even more – Beer Can Chicken! Roasted over a beer can, the steam from the beer cooks the inside of the whole chicken, which makes it juicy and succulent.

Beer Can Chicken

Beer Can Chicken
The whole roasted chicken has an even exterior browning, skin is somewhat crackly and tasty, very well seasoned and serve aside grilled zucchini, asparagus, baked potatoes and a gravy sauce.

Beer Can Chicken

Beer Can Chicken
A banoffee to finish. Brownie, frozen whipped cream, and a slice of lovely and warm banana cake, it is the go-to item on their dessert menu.


Book your table Chope HK with my promocode: ANDREXFINDS now!!!
Address: Shop G01, G/F, Lee Garden Six, 111 Leighton Road, Causeway Bay
Telephone: 2736 8893
Opening Hours: Sun-Thur 09:00-23:00 ; Fri-Say 09:00-00:00
Website: https://www.bricklane.com.hk

Andre Cheung
There have long been many rave reviews about the afternoon tea at Palm Court. Located at the lobby of The Langham hotel, it is an elegant space featuring a luxurious and dramatic ambience, also a dessert refrigerator showcasing many homemade treats and pastries.

Palm Court

Palm Court
Served in the classic three-tier stand, the British Afternoon Tea first includes a list of their signature tailor-made Wedgwood specialty teas. I asked for a Ginger Garden, which is a fresh fruit iced tea served with fresh mint and lychee.

British Afternoon Tea
 The set includes both sweets and savoury finger sandwiches, starting with a strawberry trifle made with sponge light vanilla cream and strawberry jelly. The caramel and praline opera cake is presented with a British touch, very nutty and delightful.

Strawberry Trifle
Soaked sponge layered with vanilla cream & strawberry
British Opera
Caramel & praline layer cake
Those finger sandwiches are made very delicate and soft, including egg and avocado salad in tomato bread, cheddar cheese in white bread, and my favourite is the smoked salmon in yellow corn bread, spread with horseradish and lemon mayonnaise.

Sustainable Smoked Salmon with Crab
Horseradish & lemon mayonnaise on corn bread
Corn-Fed Smoked Chicken
Tarragon mustard, plum tomato relish & malt bread
Free-range Egg & Rocket Cress Salad
Avocado, farmhouse tomato bread
Dill Farmers White Cheddar Cheese
English cucumber, white French bread
Other sweet treats are a Big Ben macaron with a luxuriously strong chocolate hazelnut cream, candied fruit cake and a yogurt raspberry mousse with an almond sponge crust.

Yogurt mousse with raspberry & almond sponge
Big Ben
Chocolate & hazelnut macaron
Royal Fruit Cake
Raisin & candied fruit cake

Selection of Pastries & Cakes
The best part is definitely the homemade scones, so light and buttery and not too crumbly, serve aside clotted cream, strawberry jam and a special rose preserve. It is one of the best I’ve had in town!!!

Plain & Raisin Scones
Devonshire clotted cream, strawberry jam & artisanal rose preserve
In addition, there are live performances such as harp or piano, which would be a wonderful and perfect afternoon completion.
Palm Court 廷廊
Address: Lobby level, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui
Telephone: 2132 7898
Opening Hours: Mon-Sun 07:00-00:00
Website: http://www.langhamhotels.com / https://www.facebook.com/LanghamHK

Andre Cheung
「壹玖捌叁」, literally the old Chinese characters meaning 1983, is set at Tsoi Tak Street in Happy Valley. The restaurant is very intimate and spacious, serving not only traditional but innovative Hong Kong cuisine with a little modern twist.
First things first, their menu is presented on an iPad for which we can also take our own orders.

Hong Kong Cuisine

Hong Kong Cuisine


iPad Menu
An amuse bouche is served and it is winter melon cubes with a Chinese plum and vinegar marinate. Our choice of starter comes next, which is a deep fried bean curd with an incredibly thin crunchy coating and a soft tofu center, seasoned with spicy salt and I recommend having it with worcestershire sauce.

Wintermelon Marinated with Chinese Plum

Deep Fried Diced Bean Curd in Spicy Salt
Duck web is always my favourite among all other expensive “high class” Cantonese dishes, especially when it is prepared with the Hong-Kong-style abalone sauce. This is definitely delicious so as the abalone which is braised amazingly soft and tender.

Braised Abalone with Duck Web in Abalone Sauce

Duck Web, Abalone, Abalone Sauce
鵝掌, 五頭鮑魚, 鮑汁
Another loved dish is this stir-fried egg white with shredded crabmeat and toasted pine nuts, the egg white itself is indeed fluffy while the prawns are super large and crunchy, firm, crisp with a great and flavorful texture.

Wok Fried Prawns with Crab Meat, Egg White & Pine Nuts

Prawns, Pine Nuts, Egg White, Crab Meat, Crab Roe
蝦球, 松子, 炒蛋白, 蟹肉, 蟹子

Wok Fried Boned Chicken in Spicy Sauce
Finally, we have a purple sweet potato “jian dui“, which is basically a fried Chinese pastry using a dough made out of glutinous rice flour and mashed sweet potato, coated with sesame seeds and filled with a piping hot salted egg lava custard. 
Deep Fried Sesame Purple Sweet Potato Balls

Salty Egg Lava Custard

The Bill
Hong Kong Cuisine 壹玖捌叁
Address: 1/F, 2-4 Tsoi Tak Street, Happy Valley
Telephone: 2893 3788
Opening Hours: Mon-Fri 12:00-15:00, 18:00-23:00 ; Sat-Sun 11:30-15:00, 18:00-23:00
Website: https://www.facebook.com/hkcuisine

Andre Cheung
Tucked away down an underground space on Wyndham Street, Bao Bei is still the made-in-Hong-Kong eatery and bar located in the nightlife hub of Hong Kong. Introducing a brand new menu a year after, it still serves small plates of east-meet-west dishes with a playful and modern presentation.

Bao Bei

Bao Bei
A Sichuan Edamame to start, seasoned with hot Sichuan pepper and chili oil. Followed by thinly sliced pork belly with chili garlic sauce, and a very refreshing hand-pulled chicken salad with mixed greens and a moreish wasabi sesame dressing. 

Sichuan Edamame
Edamame, Sichuan pepper, chili oil

Thin-Sliced Pork Belly with Chili Garlic Sauce
Sous-vide pork belly, shallot, cilantro, red vinegar

Hand-Pulled Chicken Salad
Yellow chicken, mixed greens, homemade wasabi sesame dressing
Aside from their signature steamed bao with slow-cooked pork belly, we have a new rice burger with homemade barbecue pork and fried egg. The rice has been pretty well flavored with “furikake”, a kind of Japanese rice seasoning, pan-seared and stuffed with tender char siu, arugula, caramelized onion and a runny fried egg, despite the barbecue sauce is a tad too sweet for my liking.

Char Siu & Egg Rice Burger
Homemade Cantonese BBQ pork patty, fried egg, arugula, caramelized onion

Char Siu & Egg Rice Burger
Homemade Cantonese BBQ pork patty, fried egg, arugula, caramelized onion

Pork Belly Bao
Sous-vide pork belly, portobello, pine flowers, apricot salsa, gravy, pork floss
Favourites are the popular mapo tofu fries baked with cheese, minced pork, tofu and chili over a huge bed of thin cut fries; chewy and batter-fried rice cake covered with creamy cheesy carbonara sauce.

Mapo Tofu Fries
Minced pork, tofu, chili, cheese, spring onion

Rice Cake Carbonara
Chinese coin rice cake, Jinhua ham, prosciutto, parmesan, mozzarella
Something bigger on the menu is a Korean-inspired claypot rice baked with kimchi, and bulgogi, whilst the baked curry chicken in a sweet and crunchy pineapple bun crust is deliciously juicy and succulent. Not to mention its strong and aromatic lemongrass flavor!

Korean Bulgogi Rice in Claypot
Kimchi, sweet soy sauce

Baked Curry French Game Hen in HK-Style with Pineapple Bun Crust
French game hen, red curry, onion, lemongrass, shallot, garlic

Baked Curry French Game Hen in HK-Style with Pineapple Bun Crust
French game hen, red curry, onion, lemongrass, shallot, garlic
Our meal ends with two desserts, a green tea molten cake with red bean filling, plus a signature mango pomelo sago slushy with a delightful kick of white rum.

Green Tea Molten Red Bean Cake
Vanilla ice cream, fresh berries

Green Tea Molten Red Bean Cake
Vanilla ice cream, fresh berries

Mango Pomelo Sago Slushy
White rum, fresh mango, pomelo, mango juice, sago, coconut milk
Finally, there are two playful signature cocktails including a Yakult shot mixed with soju and yakult; a Childhood Memory that is sweet, milky & creamy with a soft hint of rum and Baileys. They are not to be missed!

Yakult Booster
Soju, yakult, morello cherries

Yakult Booster
Soju, yakult, morello cherries

Childhood Memory
Spiced rum, Bailey’s, Vitasoy malt
Bao Bei
Address: B1/F, 75-77 Wyndham Street, Central
Telephone: 2801 7779
Opening Hours: Mon-Sat 17:00-02:00
Website: http://www.baobeihk.com / https://www.facebook.com/baobeihk

Andre Cheung
This Autumn, the restaurant at The Cordis Hotel – The Place, has launched a dinner buffet featuring the theme of “Japanese & Korean Autumn Celebration”. The buffet highlights many popular delicacies from two Asian culinary destinations, which also includes a selection of Japanese beers and wine.

The Place

Japanese & Korean Autumn Celebration Dinner

Selected Beer
Starting with cold appetizers, there are fresh lobsters, crab legs, whelks and clams at the seafood station. Two kinds of freshly shucked oyster are served, the Australian one is particularly buttery, creamy and carries a tad subtle sweetness.

Seafood Station

Fresh Oyster
The Korean Imperial appetizer platter consists of kimchi and spicy marinated lotus root, spinach and assorted mushroom; the soba noodle is also colourfully displayed including white, red and green colours.
Whilst at the sushi bar, assorted sashimi is offered upon your choice, as well as Japanese sushi hand rolls and a few fire-grilled sushi.

Korean Imperial Appetizer Platter

Appetizer Platter

Korean Soba Noodle

Japanese Hand Rolls

Flame Seared Aburi Sushi
The noodle station offers two soup bases, chicken soup and pork rib soup; but my favourite is the traditional chicken and ginseng double boiled soup with a surprisingly strong bitter aftertaste.
The hot dishes also highlight plenty of Japanese and Korean cooking, including a miso and cheese baked lobster, wagyu beef, Korean luncheon meat fried rice and Korean beef ribs.

Noodle Station

Double Boiled Soup

Baked Lobster with Miso & Cheese

Wagyu Beef

Korean Gyeran Bokkeumbap Bap with Luncheon Meat

Fried Lobster Claw with Garlic & Black Bean

Korean Bulgogi (Beef Short Rib)
In addition, there are tteokbokki (i.e. hot and spicy Korean rice cake), Korean fried chicken and shrimp tempura. Some chutney and mint yogurt to be served with Indian curry, also find roasted ribeye and pan-seared foie gras.

Mango Chutney, Mixed Chutney, Mint Yogurt
芒果酸辣醬, 雜菜酸辣醬, 薄荷乳酪

Fresh Oyster, Korean Marinated Spinach
生蠔, 韓式醃菠菜

Roasted Ribeye, Black Pepper Sauce, Choi Sum, Fire-grilled Salmon Sushi
肉眼扒, 黑椒汁, 菜心, 火炙三文魚壽司

Double Boiled Chicken Ginseng Soup

Pan Seared Foie Gras
My most loved section is definitely the dessert corner with many Japanese-Korean-inspired desserts. A green tea chocolate fountain with marshmallow lollies, green tea cheese cake, daifuku with red bean filling, half-baked cheese tart; some other favourites are Japanese white peach pudding, homemade warabimochi and surely the huge varieties of Movenpick ice cream. Mango & passion fruit, maple walnut, blueberry cheesecake, lemon & lime; fresh fruit juices are served during the meal as a great refreshment too.

Movenpick Ice Cream

Green Tea Chocolate Fountain

Hokkaido Green Tea Cheese Cake

Green Tea Daifuku

Kyoho Grape Jelly, Korean Peach & Soymilk Pudding
日本巨峰提子啫喱, 韓式香梨豆奶布丁

Citrus Honey Cake

Bread & Butter Pudding

Warabi Mochi

Hokkaido Cheese Tart

Strawberry, Blueberry Cheesecake, Lemon & Lime, Maple Walnut Ice Cream
士多啤梨雪糕, 藍莓芝士蛋糕雪糕, 青檸檸檬雪芭, 楓糖合桃雪糕
*The buffet will finish by the end of November, offer during dinner time only.*
The Place @ The Cordis
Address: Level L, Cordis, Hong Kong at Langham Place, 555 Shanghai Street, Mong Kok
Telephone: 3552 3028
Opening Hours: Dinner 18:30-21:45 ; Mon-Sun 06:30-00:30
Website: http://www.cordishotels.com / https://www.facebook.com/cordishk

Andre Cheung
Just a few months ago, the popular Portuguese restaurant Casa Lisboa has reopened in Central with a brand new image and concept of “contemporary Portuguese cuisine”. It is basically an idea of reinventing traditional dishes starting from the cook techniques and its presentation, using fresh ingredients to bring old and new flavors together to the table.
I am so excited to try out the pumped-out Portugues brunch on the weekday, which includes a welcome couvert, a few starters for sharing, a main and dessert, in a bright and modern, relaxing but a bit packed environment.

Casa Lisboa Gastronomia Portuguesa

Portuguese Brunch Menu

House Marinated Portuguese Olives & Pate with Bread
Beginning with a cold crab salad with toast, it is in fact a delicious mix of poached crabmeat, mayonnaise, onion and celery. There are also beetroot salad with chopped carrot, crumbled goat cheese with honey vinaigrette; a cold Gazpacho; and grilled juicy octopus in garlic, coriander and green wine complementing the rich sauce.

Portuguese cold crab salad

Algarvia Tartare
Beetroot, carrot, goat cheese, coriander & honey vinaigrette

Alentejo Gazpacho
With green apple, chourico, ham oregano, olive oil & vinegar

Garlic Octopus
Chili, coriander & Vinho Verde
Alongside, the deep-fried codfish cakes are made beautifully golden brown with an excellent meaty “Bacalhau” filling, as well as the plumpy clams that have been cooked in a moreish and thick tomato sauce, incredibly rich and flavorful.

Codfish Cakes
With parsley & garlic mayonnaise

Codfish Cakes
With parsley & garlic mayonnaise

Clams Casa Lisboa
Tomato, garlic, chilli, coriander & white wine
One couldn’t leave Casa Lisboa without trying their signature suckling pig dish. It comes with a chourico baked rice, some chips and a homemade gravy; the suckling pig is marinated in traditional Bairrada style and grilled for three hours, very succulent with a perfect crackling skin, impressive!

Leitao A Bairrada
Slow roasted suckling pig “A Bairrada” Style
A new feature on the menu is a Portuguese sandwich, or burger, looked super cheesy and packed with flavoursome roast beef, pork belly, and a fried egg on top, despite the house sauce is a bit too salty for my liking.

Casa Lisboa Francesinha
Roast beef, chourico, pork belly, egg, potatoes & house sauce in the bread

Casa Lisboa Francesinha
Roast beef, chourico, pork belly, egg, potatoes & house sauce in the bread
For dessert, it is a conventional serradura pudding made with layers of fine biscuit crumbs and delicate smooth cream; whilst I adore the refreshing pineapple, vanilla and pistachio sponge ravioli with a strong alcohol aftertaste!

Saw dust pudding

Saw dust pudding

Pineapple Raviolis
With vanilla ice cream & pistachio sponge

Pineapple Raviolis
With vanilla ice cream & pistachio sponge
The brunch also provides a few free-flow, cocktails and mocktails, including Amarelo (fresh pineapple, fresh lime and jasmine tea) and Casa Lisboa Breeze (pineapple juice, cranberry juice, lychee & yuzu juice).
*Brunch is available on Saturday, Sunday and Public Holiday*

Amarelo, Casa Lisboa Breeze
Brunch mocktails
Casa Lisboa Gastronomia Portuguesa
Address: 2/F, Parekh House, 63 Wyndham Street, Central
Telephone: 2905 1168
Opening Hours: Mon-Sun 12:00-15:00, 18:30-00:00
Website: http://www.casalisboa.com.hk / https://www.facebook.com/CasaLisboaPortugueseRestaurant

Andre Cheung
This fall, FeedMe Guru has partnered with Pacific Place to launch a tasting journey “Food Vibes Only”. It is created featuring 20 exclusive tasting menus together with 11 restaurants at PP, including Chinese, European, Thai and some casual cuisines.
At Apinara, a very new import from Bangkok with a luxurious vibe and a cocktail bar, they are now offering two affordable meal sets.
Set Meal $250 – https://goo.gl/aKVvwW
Set Meal $350 – https://goo.gl/fNVuAc

Apinara by Nara Thai Cuisine

A signature appetizer platter includes fresh pomelo salad with garlic dressing, Thai fish cake, BBQ pork satay and a juicy and tender chicken thigh baked in pandan leaf.

Signature Appetizer Platter

Pomelo Salad, Thai Fish Cake, BBQ Pork Satay, Chicken Pandan
柚子沙律, 泰式魚餅, 黃薑豬肉沙爹
The coconut chicken soup is not very spicy but creamy, with a strong flavor coming from the lemongrass, with some button mushroom and tender chicken meat.

Coconut Chicken Soup
My favourite is the fried rice with crabmeat, scrambled egg and two shrimps. It is very well-seasoned, served atop crab roe and coriander on the side.

Fried Rice with Crab

Fried Rice with Crab
The set also includes a healthy dish of stir-fried baby cabbage, and your choice of drinks including Thai milk tea and fresh lime soda, either one.

Stir-fried Baby Cabbage with Garlic

Fresh Lime Soda
Make sure to check out Pacific Place outlets in this Fall, and be spoilt by the delicious rewards where you can receive complimentary sweet treat from DALLOYAU or a Olive Oil & Vinegar Set from I.T.!!!
Address: Shop 205, Level 2, Pacific Place, 88 Queensway, Admiralty
Telephone: 3107 1888 , 3107 0688
Opening Hours: Sun-Thur 11:30-22:30 ; Fri-Sat 11:30-23:00
Website: http://www.narahk.com / https://www.facebook.com/apinarahk

Andre Cheung

Join Shui Yat Fong

Join Shui Yat Fong

Join Shui Yat Fong
雪糕方面唔需要太介懷,反而值得一提嘅係用咗低脂,低卡路里嘅忌廉,好滑 ; 紫薯蓉憑顏色就知係堅紫薯,甜度適中,而且唔會有色素。重點係窩夫底加了一丁點鹽調味,外脆內軟,蛋香足夠,熱辣辣好好食,值得推介!

Purple Potato Waffle with Vanilla Ice Cream

Purple Potato Waffle with Vanilla Ice Cream

Lychee & Passion Fruit Soda

Chocolate Latte

Low Fat, Low Calorie Whipped Cream

Join Shui Yat Fong
Address: G/F, 2 San Hing Praya Street, Cheung Chau
Telephone: 9658 4430
Opening Hours: Mon-Sun 12:30-22:00
Website: https://www.facebook.com/%E5%9C%A8%E6%B0%B4%E4%B8%80%E5%9D%8A

Andre Cheung
Coming back to Dining at Murasaki, we are not just having a feast for the eyes but also a brand new dessert menu for the season. Still feeling very beautiful and intimate in this elegant setting, we are set at the main dining area alongside a great attentive service.

Dining at Murasaki
First to introduce is our favourite pick, Charcoal Crumble. It combines passion fruit and banana sorbet, in between with a fragrant pandan cream, coconut foam and charcoal crumbles on top. The presentation is utmost perfection with that thick and heavy bottom plate.

Charcoal Crumble
Passion fruit & banana sorbet, pandan leaf cream, coconut foam, charcoal crumbles

Charcoal Crumble
Passion fruit & banana sorbet, pandan leaf cream, coconut foam, charcoal crumbles
A corn cheese is interestingly made in a real corn shape, but it is actually a kumquat sorbet with a salty coconut ice, rum caramel sauce and some candied nuts including pumpkin seeds and sunflower seeds. It is a vegan dessert.

Corn & Cheese
Kumquat sorbet, salty coconut ice, rum caramel sauce, nuts crispy

Corn & Cheese
Kumquat sorbet, salty coconut ice, rum caramel sauce, nuts crispy
A big plate of macadamia nuts sponge cake with sweet and salty miso gelato comes next, whilst we  like the curry rice combo better. The flavor of the curry ice cream is basically a sweet version of your Japanese curry rice sauce, but with a hint of coconut flavor, served aside a mango puree and crispy rice.

Macadamia Nuts & Sweet Miso
Macadamia nuts fennel sponge, rum, cinnamon agar, raspberry rose jam, coffee cream, chocolate sauce, sweet miso gelato with cucumber cube

Curry Rice
Curry coconut gelato, fresh mango, crispy rice, mango mint sauce
After all, Dining at Murasaki is always serving beautiful delicacies in beautiful presentation. It’s never disappointing!
Dining at Murasaki
Address: Shop 8, UG/F, Sino Plaza, 255 Gloucester Road, Causeway Bay
Telephone: 2817 8383
Opening Hours: Mon-Sun 12:00-14:30 ; 18:30-22:30
Website: http://diningatmurasaki.com.hk / https://www.facebook.com/diningatmurasaki