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About this blog

Self-taught Cook.
Food Blogger.
Moved from blogspot to personal blog on www.spotthefood.com.
Instagram @instagramandrex #spotthefooddd

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Andre Cheung

Settled at the buzzing Harbour City inside LCX, it is the Korean bistro and restaurant, also the first overseas branch of The Joomak. It has a stunning harbour view with an edgy interior design, along with K-pop background music, it serves some Korean fusion cuisine.

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The Joomak

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The Restaurant View
餐廳景色

One of the restaurant signatures and must-have would be a Mate Tea 4C°C Noodle. It is basically thin soba noodle served with assorted sides including sliced cucumber, kimchi, Korean pear and a soft boiled egg; they also offer choices of meat (pork or beef) to vegetarian. Served aside a herb and yuzu sauce, it is sharp-flavored but very palatable.

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Mate Tea 4C°C Noodle
瑪黛茶 4°C 冷麵

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Korean Shredded Beef Rib
手撕韓式牛肋骨

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Kimchi, Pear, Cucumber, Soft Boiled Egg
泡菜, 香梨, 青瓜, 溏心蛋

The menu offers a good selection of Korean fried chicken, and most of them comes with an unbelievable dressing. Such as an avocado and lime fried chicken, the sauce is thick and creamy with a hint of tanginess from the lime. The deboned chicken meat is juicy on the inside and crunchy on the outside, thickly battered and sprinkled with a particularly flavoursome cheese powder. 

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Lime & Avocados Fried Chicken with Cheese Powder
青檸牛油果麻藥炸雞

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Lime & Avocados Fried Chicken with Cheese Powder
青檸牛油果麻藥炸雞

Self-grilled angus ribeye is another recommended choice. Served aside raw shiitake mushrooms, onion rings and cabbage, there are a few pieces of mozzarella for us to melt on the ribeye. The Angus ribeye is sizzled on the cast iron plate, to your desire doneness, it is indeed succulent and mouthwatering.

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Sizzle Grilled Angus Ribeye
板燒安格斯肉眼排

Finally, a tiramisu with Movenpick tiramisu ice cream, ladyfingers and coffee is very satisfying. I also loved the fresh fruits yuzu soda made with that smoky effect.

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Tiramisu
雪糕, 提拉米蘇

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Tiramisu
雪糕, 提拉米蘇

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 Fresh Fruit Yuzu Iced Tea
水果柚子茶

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The Bill
單據

The Joomak
Address: Shop 34, LCX, 3/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
Telephone: 2111 0851
Opening Hours: Mon-Sun 12:00-22:30
Website: http://tjm.co.kr / https://www.facebook.com/thejoomakhk


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Andre Cheung

Tucked away down an underground space on Wyndham Street, Bao Bei is still the made-in-Hong-Kong eatery and bar located in the nightlife hub of Hong Kong. Introducing a brand new menu a year after, it still serves small plates of east-meet-west dishes with a playful and modern presentation.

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Bao Bei

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Bao Bei

A Sichuan Edamame to start, seasoned with hot Sichuan pepper and chili oil. Followed by thinly sliced pork belly with chili garlic sauce, and a very refreshing hand-pulled chicken salad with mixed greens and a moreish wasabi sesame dressing. 

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Sichuan Edamame
Edamame, Sichuan pepper, chili oil

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Thin-Sliced Pork Belly with Chili Garlic Sauce
Sous-vide pork belly, shallot, cilantro, red vinegar

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Hand-Pulled Chicken Salad
Yellow chicken, mixed greens, homemade wasabi sesame dressing

Aside from their signature steamed bao with slow-cooked pork belly, we have a new rice burger with homemade barbecue pork and fried egg. The rice has been pretty well flavored with “furikake”, a kind of Japanese rice seasoning, pan-seared and stuffed with tender char siu, arugula, caramelized onion and a runny fried egg, despite the barbecue sauce is a tad too sweet for my liking.

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Char Siu & Egg Rice Burger
Homemade Cantonese BBQ pork patty, fried egg, arugula, caramelized onion

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Char Siu & Egg Rice Burger
Homemade Cantonese BBQ pork patty, fried egg, arugula, caramelized onion

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Pork Belly Bao
Sous-vide pork belly, portobello, pine flowers, apricot salsa, gravy, pork floss

Favourites are the popular mapo tofu fries baked with cheese, minced pork, tofu and chili over a huge bed of thin cut fries; chewy and batter-fried rice cake covered with creamy cheesy carbonara sauce.

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Mapo Tofu Fries
Minced pork, tofu, chili, cheese, spring onion

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Rice Cake Carbonara
Chinese coin rice cake, Jinhua ham, prosciutto, parmesan, mozzarella

Something bigger on the menu is a Korean-inspired claypot rice baked with kimchi, and bulgogi, whilst the baked curry chicken in a sweet and crunchy pineapple bun crust is deliciously juicy and succulent. Not to mention its strong and aromatic lemongrass flavor!

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Korean Bulgogi Rice in Claypot
Kimchi, sweet soy sauce

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Baked Curry French Game Hen in HK-Style with Pineapple Bun Crust
French game hen, red curry, onion, lemongrass, shallot, garlic

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Baked Curry French Game Hen in HK-Style with Pineapple Bun Crust
French game hen, red curry, onion, lemongrass, shallot, garlic

Our meal ends with two desserts, a green tea molten cake with red bean filling, plus a signature mango pomelo sago slushy with a delightful kick of white rum.

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Green Tea Molten Red Bean Cake
Vanilla ice cream, fresh berries

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Green Tea Molten Red Bean Cake
Vanilla ice cream, fresh berries

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Mango Pomelo Sago Slushy
White rum, fresh mango, pomelo, mango juice, sago, coconut milk

Finally, there are two playful signature cocktails including a Yakult shot mixed with soju and yakult; a Childhood Memory that is sweet, milky & creamy with a soft hint of rum and Baileys. They are not to be missed!

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Yakult Booster
Soju, yakult, morello cherries

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Yakult Booster
Soju, yakult, morello cherries

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Childhood Memory
Spiced rum, Bailey’s, Vitasoy malt

Bao Bei
Address: B1/F, 75-77 Wyndham Street, Central
Telephone: 2801 7779
Opening Hours: Mon-Sat 17:00-02:00
Website: http://www.baobeihk.com / https://www.facebook.com/baobeihk


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Andre Cheung

One of my favourite desserts in Bangkok is probably a mango sticky rice shaved ice. And lately, a new dessert shop opened in Argyle Centre, Mongkok, happens to create a very similar version.

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Chatuchak Shave Ice
翟道翟棉棉冰

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Chatuchak Menu
餐牌

They offer mainly three shaved ice flavors including durian sticky rice and Thai milk tea, but mango sticky rice flavor is surely the most popular order here.
Consist of sticky rice topped with mango shaved ice, chopped mango and mango sauce; the coconut cream on top is amazingly thick and creamy, which melts perfectly into the shaved ice.

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Mango Sticky Rice Shaved Ice
芒果糯米飯棉棉冰 

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Mango Sauce, Mango Shaved Ice
芒果醬, 芒果刨冰

The serving of sticky rice at the bottom is also warm and generous, whilst the crispy rice sprinkled over is a bit hard to chew.

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Coconut Cream, Crispy Rice
椰奶忌廉, 脆米

 There are also a list of drinks including milkshake, soda and their home brewed Thai milk tea, and we opt for a Tom Yum Gung soda that is merely spicy but refreshing.

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Tom Yum Gung Soda
冬蔭功梳打

Chatuchak Shave Ice 翟道翟棉棉冰
Address: Shop SK6B, 2/F, Argyle Centre, 688 Nathan Road, Mong Kok
Opening Hours: Mon-Fri 13:00 -22:30 ; Sat-Sun 12:00 -23:00
Website: https://www.facebook.com/%E7%BF%9F%E9%81%93%E7%BF%9F%E6%A3%89%E6%A3%89%E5%86%B0-Chatuchak


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Andre Cheung

This Autumn, the restaurant at The Cordis Hotel – The Place, has launched a dinner buffet featuring the theme of “Japanese & Korean Autumn Celebration”. The buffet highlights many popular delicacies from two Asian culinary destinations, which also includes a selection of Japanese beers and wine.

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The Place

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Japanese & Korean Autumn Celebration Dinner
「日韓秋祭」主題自助晚餐

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Selected Beer
日本啤酒

Starting with cold appetizers, there are fresh lobsters, crab legs, whelks and clams at the seafood station. Two kinds of freshly shucked oyster are served, the Australian one is particularly buttery, creamy and carries a tad subtle sweetness.

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Seafood Station
海鮮

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Fresh Oyster
生蠔

The Korean Imperial appetizer platter consists of kimchi and spicy marinated lotus root, spinach and assorted mushroom; the soba noodle is also colourfully displayed including white, red and green colours.
Whilst at the sushi bar, assorted sashimi is offered upon your choice, as well as Japanese sushi hand rolls and a few fire-grilled sushi.

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Korean Imperial Appetizer Platter
韓國宮廷九節板

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Appetizer Platter
九節板

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Korean Soba Noodle
韓式冷麵

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Japanese Hand Rolls
日本手卷

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Flame Seared Aburi Sushi
火炙壽司

The noodle station offers two soup bases, chicken soup and pork rib soup; but my favourite is the traditional chicken and ginseng double boiled soup with a surprisingly strong bitter aftertaste.
The hot dishes also highlight plenty of Japanese and Korean cooking, including a miso and cheese baked lobster, wagyu beef, Korean luncheon meat fried rice and Korean beef ribs.

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Noodle Station
即煮湯麵

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Double Boiled Soup
韓式人蔘雞湯

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Baked Lobster with Miso & Cheese
味噌芝士焗龍蝦

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Wagyu Beef
一口和牛粒

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Korean Gyeran Bokkeumbap Bap with Luncheon Meat
韓式午餐肉炒飯

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Fried Lobster Claw with Garlic & Black Bean
豉蒜炒龍蝦鉗

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Korean Bulgogi (Beef Short Rib)
韓式牛仔骨

In addition, there are tteokbokki (i.e. hot and spicy Korean rice cake), Korean fried chicken and shrimp tempura. Some chutney and mint yogurt to be served with Indian curry, also find roasted ribeye and pan-seared foie gras.

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Mango Chutney, Mixed Chutney, Mint Yogurt
芒果酸辣醬, 雜菜酸辣醬, 薄荷乳酪

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Fresh Oyster, Korean Marinated Spinach
生蠔, 韓式醃菠菜

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Roasted Ribeye, Black Pepper Sauce, Choi Sum, Fire-grilled Salmon Sushi
肉眼扒, 黑椒汁, 菜心, 火炙三文魚壽司

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Double Boiled Chicken Ginseng Soup
韓式人蔘雞湯

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Pan Seared Foie Gras
煎鵝肝

My most loved section is definitely the dessert corner with many Japanese-Korean-inspired desserts. A green tea chocolate fountain with marshmallow lollies, green tea cheese cake, daifuku with red bean filling, half-baked cheese tart; some other favourites are Japanese white peach pudding, homemade warabimochi and surely the huge varieties of Movenpick ice cream. Mango & passion fruit, maple walnut, blueberry cheesecake, lemon & lime; fresh fruit juices are served during the meal as a great refreshment too.

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Movenpick Ice Cream
雪糕櫃

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Green Tea Chocolate Fountain
抹茶朱古力噴泉

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Hokkaido Green Tea Cheese Cake
北海道綠茶芝士蛋糕

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Green Tea Daifuku
綠茶大福

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Kyoho Grape Jelly, Korean Peach & Soymilk Pudding
日本巨峰提子啫喱, 韓式香梨豆奶布丁

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Citrus Honey Cake
柚子蜂蜜蛋糕

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Bread & Butter Pudding
麵包布丁

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Warabi Mochi
日式蕨餅

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Hokkaido Cheese Tart
半數芝士撻

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Strawberry, Blueberry Cheesecake, Lemon & Lime, Maple Walnut Ice Cream
士多啤梨雪糕, 藍莓芝士蛋糕雪糕, 青檸檸檬雪芭, 楓糖合桃雪糕

*The buffet will finish by the end of November, offer during dinner time only.*

The Place @ The Cordis
Address: Level L, Cordis, Hong Kong at Langham Place, 555 Shanghai Street, Mong Kok
Telephone: 3552 3028
Opening Hours: Dinner 18:30-21:45 ; Mon-Sun 06:30-00:30
Website: http://www.cordishotels.com / https://www.facebook.com/cordishk


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Andre Cheung

平時我係香港好少食韓燒,通常都每年年尾去韓國旅行先會食到。今次有幸同好友黎到旺角既一間樓上韓國料理店,位置係西洋菜南街,地鐵站 E2 出口直行轉左「友誠商業中心」樓上五樓。呢度裝飾好摩登,加上五顏六色既燈飾,非常熱鬧。

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Dong Dae Mun Korean Restaurant
東大門韓國料理

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Chef’s Special
廚師精選

除咗任叫燒烤食物,餐廳既另一角都有自助吧,包括頭盤,熟食,壽司,熱湯,甜品同糖水;仲有任飲既汽水同啤酒。

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Hot Food Corner
熟食

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Sushi Roll
壽司卷

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Kimchi, Bean Sprouts, Cold Spicy Sour Chicken Feet
泡菜, 涼拌芽菜, 酸辣雞腳

今次既套餐送海鮮拼盤一份。老闆亦一直推介我哋試五花腩。五花腩好肥美,一層肉一層肥膏,比我想象中嫩口,容易咬開;海蝦唔算大隻但都新鮮。
另外係自助區夾返黎既韓式海鮮薄餅同泡菜煎餅都凍咗,所以我建議可以係鐵板上稍微燒一燒,更加脆口。

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Korean BBQ, Seafood Platter
韓燒放題, 海鮮拼盤

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Pork Belly
五花腩

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Prawn
海蝦

最後,有甜品同水果咗完結,兩者不過不失啦!
由今日起到10月31日前食滿 $500,就可以參加抽獎,有機會去埋首爾東大門!記得去佢地 Facebook Page填埋表格喔!

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Desserts & Fruits
甜品, 水果

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The Bill
單據

Dong Dae Mun Korean Restaurant 東大門韓國料理
Address: 5/F, Yau Shing Commercial Centre, 51 Sai Yeung Choi Street South, Mong Kok
Telephone: 239 83777, 2396 7757
Opening Hours: Mon-Sun 11:00-00:00
Website: https://www.facebook.com/dongdaemunhk


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Andre Cheung

Just a few months ago, the popular Portuguese restaurant Casa Lisboa has reopened in Central with a brand new image and concept of “contemporary Portuguese cuisine”. It is basically an idea of reinventing traditional dishes starting from the cook techniques and its presentation, using fresh ingredients to bring old and new flavors together to the table.
I am so excited to try out the pumped-out Portugues brunch on the weekday, which includes a welcome couvert, a few starters for sharing, a main and dessert, in a bright and modern, relaxing but a bit packed environment.

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Casa Lisboa Gastronomia Portuguesa

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Portuguese Brunch Menu

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House Marinated Portuguese Olives & Pate with Bread

Beginning with a cold crab salad with toast, it is in fact a delicious mix of poached crabmeat, mayonnaise, onion and celery. There are also beetroot salad with chopped carrot, crumbled goat cheese with honey vinaigrette; a cold Gazpacho; and grilled juicy octopus in garlic, coriander and green wine complementing the rich sauce.

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Sapateria
Portuguese cold crab salad

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Algarvia Tartare
Beetroot, carrot, goat cheese, coriander & honey vinaigrette

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Alentejo Gazpacho
With green apple, chourico, ham oregano, olive oil & vinegar

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Garlic Octopus
Chili, coriander & Vinho Verde

Alongside, the deep-fried codfish cakes are made beautifully golden brown with an excellent meaty “Bacalhau” filling, as well as the plumpy clams that have been cooked in a moreish and thick tomato sauce, incredibly rich and flavorful.

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Codfish Cakes
With parsley & garlic mayonnaise

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Codfish Cakes
With parsley & garlic mayonnaise

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Clams Casa Lisboa
Tomato, garlic, chilli, coriander & white wine

One couldn’t leave Casa Lisboa without trying their signature suckling pig dish. It comes with a chourico baked rice, some chips and a homemade gravy; the suckling pig is marinated in traditional Bairrada style and grilled for three hours, very succulent with a perfect crackling skin, impressive!

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Leitao A Bairrada
Slow roasted suckling pig “A Bairrada” Style

A new feature on the menu is a Portuguese sandwich, or burger, looked super cheesy and packed with flavoursome roast beef, pork belly, and a fried egg on top, despite the house sauce is a bit too salty for my liking.

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Casa Lisboa Francesinha
Roast beef, chourico, pork belly, egg, potatoes & house sauce in the bread

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Casa Lisboa Francesinha
Roast beef, chourico, pork belly, egg, potatoes & house sauce in the bread

For dessert, it is a conventional serradura pudding made with layers of fine biscuit crumbs and delicate smooth cream; whilst I adore the refreshing pineapple, vanilla and pistachio sponge ravioli with a strong alcohol aftertaste!

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Serradura
Saw dust pudding

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Serradura
Saw dust pudding

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Pineapple Raviolis
With vanilla ice cream & pistachio sponge

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Pineapple Raviolis
With vanilla ice cream & pistachio sponge

The brunch also provides a few free-flow, cocktails and mocktails, including Amarelo (fresh pineapple, fresh lime and jasmine tea) and Casa Lisboa Breeze (pineapple juice, cranberry juice, lychee & yuzu juice).
*Brunch is available on Saturday, Sunday and Public Holiday*

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Amarelo, Casa Lisboa Breeze
Brunch mocktails

Casa Lisboa Gastronomia Portuguesa
Address: 2/F, Parekh House, 63 Wyndham Street, Central
Telephone: 2905 1168
Opening Hours: Mon-Sun 12:00-15:00, 18:30-00:00
Website: http://www.casalisboa.com.hk / https://www.facebook.com/CasaLisboaPortugueseRestaurant


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Andre Cheung

Returning to this sophisticated high ceiling and open space at WOOBAR, we are having an afternoon treat with plenty of Shanghainese elements. This new afternoon tea set “Yeh! Shanghai” is prepared to celebrate the opening of W Shanghai – The Bund, featuring a few sweets and savouries that resemble some traditional Shanghai dishes.

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WOOBAR

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“Yeh! Shanghai” Afternoon Tea

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W Tea Set

Such as crispy wonton with a flavorful crabmeat filling marinated with black vinegar and sliced ginger, also a delicate spoonful of cubed tofu with thousand year egg.

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Crispy Crab & Cabbage Wonton, Ginger, Black Vinegar
Silken Tofu with Preserved Egg, Spring Onion Oil

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Marinated Drunken Chicken, Black Truffle, Sesame

Some favourites are the crispy suckling pig skin serving on soda biscuit with black caviar; a piece of cucumber stuffed with crunchy wood ear mushroom and jellyfish that resembles one of the reminiscent appetizer from Shanghainese cuisine.

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Crispy Suckling Pig, Fermented Bean Curd Paste, Caviar

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Tossed Jelly Fish with Cucumber, Dried Wood Ear Mushroom

The prawn is large in size, poached and served on a moreish sesame soy sauce mayonnaise. The set also comes with plain and raisin scones, relatively buttery and crumbly, with clotted cream and strawberry jam.

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Prawn Cocktail with Light Spicy Sesame Soy Sauce, Sago

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Plain & Raisin Scone with Clotted Cream & Strawberry Jam

An earl grey mousse cake with a citrus yellow jelly coating and pâte sablée crust; black sesame dumpling with an wonderfully sweet and crunchy sesame crisp; the ginger and plum macaroon is as well tasting pretty interesting.

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Citrus Earl Grey Mousse Cake

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Black Sesame Dumpling, White Sesame Tuile

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Ginger & Plum Macaroon

Last but not the least, my most loved dessert is the Xiao Long Bao, which is basically a vanilla white chocolate mousse with multilayers of pistachio and raspberry jam, a feuilletine bottom, made in the shape of xiao long bao. A Chinese-fusion churros is generously sprinkled with cinnamon sugar.

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“Xiao Long BAO” Vanilla Pistachio Mousse, Raspberry Jam, Feuilletine

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Chocolate & Cinnamon Croissant Twist

A cup of cappuccino using illy coffee to end.
After all, this afternoon tea is definitely instagram-worthy and note that it will only last until the end of October!

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Cappuccino

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The Bill

WOOBAR @ W Hong Kong
Address: 6/F, 1 Austin Road West, Kowloon Station, Kowloon
Telephone: 3717 2889
Opening Hours: Mon-Sun 10:00-01:00
Website: http://www.w-hongkong.com / https://www.facebook.com/WHongKong


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Andre Cheung

This fall, FeedMe Guru has partnered with Pacific Place to launch a tasting journey “Food Vibes Only”. It is created featuring 20 exclusive tasting menus together with 11 restaurants at PP, including Chinese, European, Thai and some casual cuisines.
At Apinara, a very new import from Bangkok with a luxurious vibe and a cocktail bar, they are now offering two affordable meal sets.

Set Meal $250 – https://goo.gl/aKVvwW
Set Meal $350 – https://goo.gl/fNVuAc

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Apinara by Nara Thai Cuisine

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Condiments
醬料

A signature appetizer platter includes fresh pomelo salad with garlic dressing, Thai fish cake, BBQ pork satay and a juicy and tender chicken thigh baked in pandan leaf.

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Signature Appetizer Platter
泰式小食拼盤

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Pomelo Salad, Thai Fish Cake, BBQ Pork Satay, Chicken Pandan
柚子沙律, 泰式魚餅, 黃薑豬肉沙爹

The coconut chicken soup is not very spicy but creamy, with a strong flavor coming from the lemongrass, with some button mushroom and tender chicken meat.

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Coconut Chicken Soup
椰子雞湯

My favourite is the fried rice with crabmeat, scrambled egg and two shrimps. It is very well-seasoned, served atop crab roe and coriander on the side.

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Fried Rice with Crab
泰式蟹肉炒飯

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Fried Rice with Crab
泰式蟹肉炒飯

The set also includes a healthy dish of stir-fried baby cabbage, and your choice of drinks including Thai milk tea and fresh lime soda, either one.

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Stir-fried Baby Cabbage with Garlic
香蒜炒椰菜苗

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Fresh Lime Soda
青檸梳打

Make sure to check out Pacific Place outlets in this Fall, and be spoilt by the delicious rewards where you can receive complimentary sweet treat from DALLOYAU or a Olive Oil & Vinegar Set from I.T.!!!

Apinara
Address: Shop 205, Level 2, Pacific Place, 88 Queensway, Admiralty
Telephone: 3107 1888 , 3107 0688
Opening Hours: Sun-Thur 11:30-22:30 ; Fri-Sat 11:30-23:00
Website: http://www.narahk.com / https://www.facebook.com/apinarahk


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Andre Cheung

Bauhinia Kitchen is a Cantonese restaurant belonging to Hotel Sav at Hung Hom. The area isn’t as huge as the usual Chinese restaurants but it is still spacious and comfortable. Specializes in handcrafted Cantonese cuisines, they offer many local favourites and traditional dishes which most of them have to be reserved one day in advance.

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Bauhinia Kitchen
紫荊閣

A so-call “Beggar’s Chicken”, which is basically a baked chicken wrapped in lotus leaf. It is stuffed with many treasurable Chinese ingredients including red date, black fungus, fresh lily buds, also shredded pork to give not only abundant flavor but keeping the whole chicken moist and succulent.

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Beggar’s Chicken
叫化雞

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Baked Chicken with Red Dates, Black Fungus, Lily Buds, Beetroot, Shredded Pork
富貴雞, 乞兒雞, 紅棗, 黑木耳, 鮮百合, 筍, 豬肉絲

The soup of the day is a double-boiled fish soup with yam and Chinese barleys; whilst the scallop toast is deep-fried with egg batter, golden and crunchy with a sprig of cilantro and sweet and sour dip on the side.

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Daily Soup
淮山茨實生魚湯

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Deep-Fried Scallop Toast
窩貼帶子夾

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Deep-Fried Scallop Toast
窩貼帶子夾

The steamed tofu skin rolls aren’t very impressive because it’s too saucy and the sauce itself is too salty and not tasty for my liking.

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Steamed Vegetable, Block Moss, Tofu Skin Rolls with Assorted Mushrooms, Baby Corn, Carrot, Water Chestnut, Black Fungus
法海蒲團

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Steamed Vegetable, Block Moss, Tofu Skin Rolls with Assorted Mushrooms, Baby Corn, Carrot, Water Chestnut, Black Fungus
法海蒲團

The stir-fried egg white is well-scrambled with a deliberate amount of chopped fish maw and crab meat, but the sesame oil flavor is too overpowering.

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Stir-Fried Crab Meat & Fish Maw with Egg White
蟹肉蛋白炒魚肚

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Stir-Fried Crab Meat & Fish Maw with Egg White
蟹肉蛋白炒魚肚

Last but not the least, a deep fried dumpling is served with a simple broth, which is intentionally used to dip with the dumpling.

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Deep-Fried Shrimp, Minced Pork Dumpling with Soup
上湯粉果

We got a huge lotus seed birthday bun to celebrate the Mid Autumn Festival. A total of 24 buns including 12 mini and 12 large ones, the former has less lotus seed paste while the latter has a salted egg yolk in the middle. Both are steaming hot, fluffy and sweet.

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Lotus Seed Paste with Egg Yolk Buns in Bun
子母蟠桃

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Mini Lotus Bun
迷你壽包

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Lotus Seed Paste, Salted Egg Yolk
蓮蓉, 鹹蛋黃

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Lotus Seed Paste
淨蓮蓉

Bauhinia Kitchen 紫荊閣
Address: 1/F, Hotel Sáv, 83 Wuhu Street, Hung Hom
Telephone: 3184 0166
Opening Hours: Mon-Sun 11:00-16:30 ; 17:30-23:00
Website: http://www.hotelsav.com/zh-hant/dining/bauhinia-kitchen


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Andre Cheung

十月一日入到黎長洲,除左同屋企人慶團圓做節,順便去尋找一啲隱世喺長洲嘅小店。
位於新興海旁道嘅「在水一坊」,由碼頭一出左手邊一直行就會見到。小店嘅名好得意,亦同海似乎有一點關係。

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Join Shui Yat Fong
在水一坊

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Join Shui Yat Fong
在水一坊

呢度賣嘅唔再只係甜品小食,亦有好多手工啤酒同飲品俾你慢慢揀。天氣熱,就坐咗係靠窗邊位置。一邊感受陽光,一邊涼下冷氣,加上店內唔多人,地方闊落,非常爽喔!

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Join Shui Yat Fong
在水一坊

等咗20分鐘,即叫即製嘅窩夫終於到啦!上面有紫薯蓉同忌廉,拌一球雪尼拿雪糕。
雪糕方面唔需要太介懷,反而值得一提嘅係用咗低脂,低卡路里嘅忌廉,好滑 ; 紫薯蓉憑顏色就知係堅紫薯,甜度適中,而且唔會有色素。重點係窩夫底加了一丁點鹽調味,外脆內軟,蛋香足夠,熱辣辣好好食,值得推介!

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Purple Potato Waffle with Vanilla Ice Cream
紫薯窩夫配雲呢拿雪糕

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Purple Potato Waffle with Vanilla Ice Cream
紫薯窩夫配雲呢拿雪糕

叫咗一杯荔枝熱情果梳打,味道一啲都唔假。雖然明知係用咗荔枝糖醬同熱情果汁做成,但唔會假得黎死甜,又唔會大多冰,反而好清新解渴!

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Lychee & Passion Fruit Soda
荔枝熱情果梳打

另外叫咗一杯熱嘅朱古力拿鐵,表面嘅氣泡好美麗,咖啡杯都非常別緻,好窩心好溫暖。

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Chocolate Latte
朱古力拿鐵

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Low Fat, Low Calorie Whipped Cream
低脂低卡路里忌廉

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Join Shui Yat Fong
在水一坊

有機會入到長洲,一定要黎支持一下喔!

在水一坊
Address: G/F, 2 San Hing Praya Street, Cheung Chau
Telephone: 9658 4430
Opening Hours: Mon-Sun 12:30-22:00
Website: https://www.facebook.com/%E5%9C%A8%E6%B0%B4%E4%B8%80%E5%9D%8A


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Andre Cheung

It has been a while since I had a traditional French crepe.
Coming to Odelice! on Landale street in Wan Chai, it is a casual restaurant and cafe with a cosy and welcoming ambience. Their menu serves a variety of authentic French dishes, including a selection of salad and pasta dishes, also French mussels, beef tenderloin, galettes and crepes.

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Odelice!

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Odelice! Wan Chai

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Odelice! Menu

Starting from the a la carte menu, we enjoy so much on the beef tartare served with toasted rye bread. The raw beef has been finely chopped and mixed with onions, capers, ground pepper and Worcestershire sauce, topped with a raw egg yolk for a fresh and complex flavor, definitely scrumptious.

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Odelice! Steak Tartar
Odelice! 牛肉他他

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Raw Egg Yolk
生蛋黃

The salad arrives with a balsamic dressing, the mix of baby spinach and quinoa is so refreshing and complemented with creamy crumbled feta; also served with toasted bread and smoked salmon.

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Quinoa & Fresh Baby Spinach Salad with Smoked Salmon
With feta cheese & cherry tomato in balsamic dressing
蕎麥菠菜苗沙律配羊奶芝士, 車厘茄, 意大利黑醋汁, 配三文魚

Since it is a weekend afternoon, we opt for a French foie gras galatte from the brunch menu. it is delightful to see a generous piece of perfectly pan-fried foie gras served on top, with a buckwheat crepe filled with sweet and excellently caramelized onion. Not only is it delicious, but also gluten-free!

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French Foie Gras Galette
With pan-seared foie gras, caramelized onion, tomato confit & fig jam
法國鴨肝蛋白蕎麥餅

They also do very fresh fruit juices and lemonades, whilst for sweets, there are premium crepes waffles with many options such as butter sugar, nutella spread with banana, as well as cinnamon apple and fruit jams.

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Pineapple Cucumber Apple Juice, Ginger Lemonade
菠蘿青瓜蘋果汁, 生薑檸檬水

Odelice!
Address: Shop 9, 2 Landale Street, Wan Chai
Telephone: 2520 2311
Opening Hours: Mon-Fri 11:00-22:30 ; Sat-Sun 09:00-22:30
Website: http://www.o-delice.com / https://www.facebook.com/Odelice-Hong-Kong


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Andre Cheung

Coming back to Dining at Murasaki, we are not just having a feast for the eyes but also a brand new dessert menu for the season. Still feeling very beautiful and intimate in this elegant setting, we are set at the main dining area alongside a great attentive service.

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Dining at Murasaki

First to introduce is our favourite pick, Charcoal Crumble. It combines passion fruit and banana sorbet, in between with a fragrant pandan cream, coconut foam and charcoal crumbles on top. The presentation is utmost perfection with that thick and heavy bottom plate.

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Charcoal Crumble
Passion fruit & banana sorbet, pandan leaf cream, coconut foam, charcoal crumbles

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Charcoal Crumble
Passion fruit & banana sorbet, pandan leaf cream, coconut foam, charcoal crumbles

A corn cheese is interestingly made in a real corn shape, but it is actually a kumquat sorbet with a salty coconut ice, rum caramel sauce and some candied nuts including pumpkin seeds and sunflower seeds. It is a vegan dessert.

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Corn & Cheese
Kumquat sorbet, salty coconut ice, rum caramel sauce, nuts crispy

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Corn & Cheese
Kumquat sorbet, salty coconut ice, rum caramel sauce, nuts crispy

A big plate of macadamia nuts sponge cake with sweet and salty miso gelato comes next, whilst we  like the curry rice combo better. The flavor of the curry ice cream is basically a sweet version of your Japanese curry rice sauce, but with a hint of coconut flavor, served aside a mango puree and crispy rice.

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Macadamia Nuts & Sweet Miso
Macadamia nuts fennel sponge, rum, cinnamon agar, raspberry rose jam, coffee cream, chocolate sauce, sweet miso gelato with cucumber cube

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Curry Rice
Curry coconut gelato, fresh mango, crispy rice, mango mint sauce

After all, Dining at Murasaki is always serving beautiful delicacies in beautiful presentation. It’s never disappointing!

Dining at Murasaki
Address: Shop 8, UG/F, Sino Plaza, 255 Gloucester Road, Causeway Bay
Telephone: 2817 8383
Opening Hours: Mon-Sun 12:00-14:30 ; 18:30-22:30
Website: http://diningatmurasaki.com.hk / https://www.facebook.com/diningatmurasaki


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Andre Cheung

Set at Mid Town, Tung Lung Street in Causeway Bay, Hana is a Japanese restaurant under Mr. Steak Concept. It specialises in Sukiyaki, Shabushabu and Seiamush, with a very sophisticated and oriental environment featuring Kyoto-style décor and tatamis.

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Hana
華小料理屋

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Hana
華小料理屋

I’m so excited about my first Sukiyaki experience, but first we begin with a trio of three appetizers, namely a fish sashimi roll with a sharp and crunchy onion sauce; a chilled tofu cube with crabmeat; a braised winter melon with some bacon strips.

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Appetizer
前菜

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Tuna Wrap with Onion Sauce
吞拿魚卷配洋蔥醬

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Crabmeat Tofu
蟹肉豆腐凍

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Wintermelon with Bacon
煙肉冬瓜

The Shabu Shabu set is served with a variety of dippings including sesame sauce, vinegared soy sauce, raw egg, chopped tomato and spring onion. The clear soup base is light and mildly savory, the wagyu A3 is cooked instantly in the hot broth with a great marbling of fat.

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Wagyu A3, Kumamoto Rindo Pork
A3 和牛, 熊本豚

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Wagyu A3
A3 和牛

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Shabu Shabu
涮鍋

Along with thin-sliced wagyu and vegetables, the Sukiyaki is delivered in a shallow iron pot which is simmering with their homemade Sukiyaki Sauce. I can’ tell how much I love their sweet sauce whilst the Blackmore Wagyu is also very impressive as in it just melts in my mouth like butter. The medium rare doneness is simply perfection!

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Blackmore Wagyu, A5 Wagyu
豪洲純和牛, A5 和牛

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Sukiyaki
壽喜燒

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Blackmore Waguy
豪洲純和牛

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Homemade Sukiyaki Sauce
秘製醬汁

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Raw Egg, Sukiyaki Wagyu Beef
生雞蛋, 和牛壽喜燒

We also have a bunch of vegetables to lighten up our palate, such as cabbage, mushroom, tofu, shirataki noodle, enoki mushroom, and a generous serving of Sanuki udon.

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Assorted Vegetables
野菜拼盤

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Sanuki Udon
讚岐烏冬

Finally, our meal ends with Mr. Steak signature dessert, a Hokkaido milk panna cotta but in chocolate flavor instead.
This is surely one of the best Mr. Steak Concept restaurants!

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Hokkaido 3.6 Chocolate Panna Cotta
北海道朱古力牛乳布甸

Hana 華小料理屋
Address: Shop C, G/F, Soundwill Plaza 2 – Midtown, 1-29 Tang Lung Street, Causeway Bay
Telephone: 2895 5677
Opening Hours: Mon-Sun 12:00-15:00 ; 18:00-23:30
Website: https://www.facebook.com/hanaryorika


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Andre Cheung

Marbling by Mr. Steak, is one of those restaurants debuted in Fashion Walk Causeway Bay. Specialises in high quality cuts and steak, they have introduced a semi-buffet dinner from Sunday to Thursday. There is an optional al fresco dining area but the appetizer counter is set inside the restaurant.

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Marbling By Mr. Steak

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Perfect Ten
Apple juice, lychee syrup
蘋果荔枝雞尾酒

On the counter, it starts with smoked salmon, mushroom salad, fruit salad, tuna fusilli salad etc., and a cheese platter with some cracker and bunch of grapes. Both the mixed mushroom salad and the sweet corn salad are amazing, whilst the hot smoked salmon is a bit too salty for my liking.

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Appetizer Counter
自助沙律頭盤

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Cheese Board
芝士盤

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Roasted Sweet Corn Salad, Broccoli Salad, Classic Smoked Salmon, Bradan Rost (Hot Smoked) Salmon, Roasted Mushroom Salad, Caprese Salad, Mesclun Salad
燒甜粟米沙律, 特色西蘭花沙律, 傳統煙三文魚, 熱煙燻三文魚, 烤野菌沙律, 車厘茄水牛芝士沙律, 田園雜菜

For main, I chose a Signature Petite Steak Tasting, which features three kinds of high-quality cuts including 1++ grade Hanwoo Korean beef,  dry-aged and a US cut that has been fed for 400 days with grain. The 1++ has been impressively pan-seared with a medium rare doneness, rich flavor and tender; the dry-aged is still juicy serving over truffled mashed potato; but the Aberdeen steak is a bit overdone.

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1++ Grade Hanwoo Beef
1++ 頂級韓國牛

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1++ Grade Hanwoo Beef
1++ 頂級韓國牛

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Dry Aged Steak
美國 D.A.

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400 Days Aberdeen Steak
鴨巴甸 400日 牛扒

The set also includes a dessert buffet where is loaded with daily special cakes, cupcakes, puddings and macarons, but the standout favourite is definitely the Hokkaido Milk pudding with a silky, creamy texture and mildly sweet milk flavor.

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Daily Special Cake
是日精算蛋糕

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Passion Fruit Mousse Cake
熱情果慕絲餅

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Blueberry Cupcake
藍莓小蛋糕

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Apple Tart
蘋果撻

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Chocolate Brownie
朱古力布朗尼

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Creme Brulee
焦糖布甸

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Macaron
馬卡龍

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Hokkaido 3.6 Panna Cotta
北海道 3.6 牛乳奶凍

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Hokkaido 3.6 Panna Cotta
北海道 3.6 牛乳奶凍

All in all, it is a really great deal for a steak dinner or a little satisfaction at the dessert corner in Causeway Bay.

Marbling by Mr. Steak
Address: Shop C, G/F, Food Street, 5-7 Cleveland Street, Fashion Walk, Causeway Bay
Telephone: 2802 1128
Opening Hours: Mon-Fri 12:00-23:00 ; Sat-Sun 11:30-23:00
Website: http://www.marbling.com.hk / https://www.facebook.com/marblinghk


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Andre Cheung

Lately, the Kwun Tong Industrial district has been expanding so quickly that many restaurants and cafes deputed to start up here. One must check is Happiness Cafe, a relatively new cafe with a cheerful ambience, some old-fashioned and vintage decorations. The staffs are so nice and they allow us to go around the cafe for photoshoot. Haha!

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Happiness Cafe
高興

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Happiness Cafe
高興

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Happiness Cafe
高興

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Salon Setting
理髮廳

The menu offers a list of appetizers and salad, and we start by having a bountiful salad with very tender and flavorful chicken meats, chopped avocado, beetroots, crunchy almond, pumpkin and dried raspberries; the dressing is also very creamy.

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Moroccan Chicken Salad
摩洛哥雞肉沙律

Salmon is pan fried perfectly with a moist center and crispy skin, whilst the French style orange pan-sauce is actually pretty refreshing to go with the salmon.

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Pan Seared Salmon with Orange Sauce
法式橙醫三文魚扒

They are also famous for pancakes. New on the menu is a Maltesers pancake. With two stacks of thick and dense chocolate pancake, covered with plenty of halved Maltesers chocolate, a scoop of incredibly smooth and delicious Movenpick ice cream, it is also sandwiched with crunchy Maltesers spread.

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Maltesers Pancake
麥提莎高興煎餅

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Chocolate Pancake, Maltesers, Movenpick Chocolate Ice Cream
朱古力班戟, 麥提莎, Movenpick 朱古力雪糕

A chocolate oreo smoothie is so rich and fulfilling; with whipped cream and a piece of Oreo on top, it’s a beautiful finish.

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Chocolate Oreo Smoothie
巧克力Oreo沙冰

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The Bill
單據

Happinesssss Cafe 高興
Address: Shop 2, G/F, Shing Yip Industrial Building, 19-23 Shing Yip Street, Kwun Tong
Telephone: 2650 0028
Opening Hours: Mon-Sun 11:30-22:00
Website: https://www.facebook.com/happinessssscafe


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Andre Cheung

Having a bowl of coconut chicken noodle has been one of my favorite things to do in Macau recently. Indeed, there are many version of it especially when each of the Burmese family has their very own recipe. This time we visited a family-owned small restaurant , where we found very homey and surprisingly good!

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Coconut Chicken with Noodles
椰汁雞撈麵

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Coconut Chicken with Noodles
椰汁雞撈麵

Coconut chicken noodle is made with round cut yellow noodle, with a sauce containing comparatively less coconut milk but stronger curry flavor. Despite the chicken meat is a bit dry, the delicious curry sauce compensated everything flawlessly.

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Belachan Noodles
馬拉盞撈麵

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Belachan Noodles
馬拉盞撈麵

Similarly, the Belachan noodle is as delicious as the coconut chicken noodle, using the same kind of noodle, but tossed with a flavorful and spicy fermented shrimp paste.

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Curry Mutton Rice
咖喱羊肉飯

In addition, we also ordered a curry mutton rice and it comes with a similar curry sauce with a gamey lamb aftertaste, plus some Chinese cabbage on the side. Impressive!

QQ食真香麵食咖啡室
Address: Shop A, G/F, 45 R. da Me. Terezina, Santo Antonio
(新橋(三盞燈/白鴿巢)爹利仙拿姑娘街45號地下A號舖)
Telephone: 2821 5720
Opening Hours: Mon-Sun 07:00-18:00


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Andre Cheung

Sheraton Grand Macao Hotel is the world’s largest Sheraton as well as the biggest hotel in Cotai Macau. Truth to be told, this 5 stars hotel has been accommodating many visitors with a large and upscale space with an entertaining cast of DreamWorks characters, including Kung Fu Panda.
And this year, they are celebrating their 5th Anniversary, and we are offered with many complimentary treats in the room.

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#5andBetter

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The Double Bed

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The Sofa

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The Working Desk

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The Washroom

We stayed in a Deluxe Club King Room, where has a king size bed and complemented with breakfast. The view is spectacular because we were able to see the phenomenal view of the Parisian Macao Hotel.

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The Parisian Macao

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The Parisian Macao

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The Window

We had buffet breakfast at Feast, where offers not only scrumptious English breakfast choices such as pastries and baked beans, but also many Asian, Indian and Macanese dishes. Asian noodles, and egg station, are all made upon orders. Interestingly, there are also a variety of ice cream to pair with waffles or pancakes.

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Buffet Breakfast at Feast

Likewise, the in-room dining service is so well-served, and the plentiful choices are almost perfect.

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In-Room Dining

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Big Breakfast

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Room Service

And since they are celebrating “The Big 5”, visitors of Sheraton Grand Macao Hotel are now able to enjoy some extra discount such as 25% dining offer, spa treatment for a rate at HKD955, and many more. Follow them on Instagram and Facebook with hashtag #5andbetter and #sheratongrandmacao !!!

Sheraton Grand Macao Hotel
Website: http://www.sheratongrandmacao.com


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Andre Cheung

Last week, I was invited to the Club Marriott Dining Conference, hosted by the Sheraton Grand Hotel in Macau. It was a celebration of the official launch of the leading dining loyalty programme in Greater China, whilst Sheraton Grand macao Hotel, Cotai Central and The St. Regis Macao also announced to be part of this “Eat Drink & More” programme. Together with more than 250 participating hotels across 16 brands in 13 countries across the region, the membership will bring a lots of exclusive benefits and rewards including F&B discount, complimentary dining certificates, hotel room upgrade, spa vouchers and many more.

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The Club Marriott

For introducing “Go Beyond Dining”, the conference has invited a total of 6 hotel restaurants in Macau to serve some of their signature dishes. Such as “Xin” from Sheraton Grand, has prepared steamed mushroom bun with Bacalhau filling; cordyceps flower siu mai and black truffle shrimp dumplings.

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Xin

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Steamed Mushroom Bun with Bacalhau Filling

Feast, the buffet restaurant of Sheraton Grand Macau Hotel, also brings two very delicious dishes, namely sweet shrimp mayo salad and an Italian marinated yellow tail.

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Feast

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Sweet Shrimp, Mayo, Dill, Salmon Roe, Cracker

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Seared Yellow Tail with Salmoriglio Marinate

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Bene Italian Kitchen

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Italian Marinated Fish

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Manor

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Grilled Oyster

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Fresh Oyster

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Seafood Salad

The St. Regis has made our favourite roasted suckling pig with a super crunchy skin, served on a piece of steamed bun and topped with caviar for garnish.

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The St. Regis Bar

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Roasted Suckling Pig

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Roasted Suckling Pig, Steamed Bun, Black Caviar

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Citrine
Gold rum infused with spring mints, and fresh muddle pineapple.
Garnished with dehydrated roses and serve with mirror box in martini glass

For a sweet touch, Palms has made a beautiful pistachio tartlets with wonderfully smooth chantilly cream and a sakura-infused chocolate mousse with mango sauce.

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Palms

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Pistachio Tartlet, Amarena Cherries, Chantilly Cream, Bitter Chocolate

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Mango & Chocolate Sakura Mousse

I’m so excited about all the exclusive rewards with the Club Marriott membership ❤

My Club Marriott
Website: https://myclubmarriott.com


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Andre Cheung

Where’s Ted? Hidden away around the corner of Moon Street, it is a laidback restaurant and bar with a very chill and relaxing vibe. Serving some American-Mexican bites such as tacos, burgers, and a selection of beers, wines, spirits, also a cocktails list, it is a number one spot to escape from the hustle and bustle of the city.

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TED’s Lookout

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TED’s

Ted is famous for their burger menu and luckily they offer a three classic mini burgers option so that we can try all the flavors. The fish burger is my favourite which comprises beer-battered fish, melted cheddar, fresh tomato and lettuces. The beef patty is also well-seasoned whilst the char-grilled  chicken breast is surprisingly juicy and succulent.

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Three Classic Mini Burgers
Beef, chicken, fish dressed with Bourbon BBQ sauce

A classic Tex-Mex dish – nachos, is dangerously moreish. Couldn’t stop digging in especially with the cheesy corn tortilla chips, black olives, jalapeno, melted cheese; and the three most important toppings – tomato salsa, sour cream and creamy guacamole!

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Corn Nachos
Corn cornets nachos with melted cheese, comes with guacamole, tomato salsa & sour cream

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Melted Cheese, Black Olives

Interestingly, breakfast is also available from Monday-Sunday, and in case if you want something other than just a full English breakfast, they provide a “Build Your Own Taco Breakfast” too!

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Build Your Own Breakfast
White bread with jam, grilled chicken breast, sunny-side up, mushroom, baked beans

TED’s Lookout
Address: G/F, Moonful Court, 17A Moon Street, Wan Chai
Telephone: 2520 0076
Opening Hours: Mon-Sun 12:00-23:00
Website: https://www.facebook.com/tedslookout


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Andre Cheung

Zi, also known as Cafe Zi, is a crossover between a coffee shop and brewery. Tucked away at Hillwood Road in Tsim Sha Tsui, this hidden gem sells both coffee and craft beer, as well as sake, cocktail and wine. The setting is simple, natural, featuring a white wooden interior design.

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Cafe Zi
梔子

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Zi
梔子

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Zi
梔子

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Menu
餐單

The menu includes many delicious options such as grab-and-go bagel or bagel sandwiches, house salad, homemade healthy blends, fresh brewed tea and coffee.
Because it is a quick afternoon meet up, we only have coffee and a slice of daily special cake.

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Rose Latte
玫瑰咖啡拿鐵

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Rose Latte
玫瑰咖啡拿鐵

The rose latte is super silky smooth, with a frothy milk foam. Made with whole milk, it gives an even more sweeter flavor with a hearty rose aftertaste. Whilst the chocolate truffle cake is incredibly rich with creamy mousse layered between chocolate sponge cake; a dusting of cocoa powder on top also added a very chocolatey completion.

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Chocolate Truffle Cake
朱古力松露蛋糕

I really love this cafe. It is definitely recommended!!! ❤ ❤ ❤

Cafe Zi 梔子
Address: G/F, 8 Hillwood Road, Tsim Sha Tsui
Telephone: 2778 1628
Opening Hours: Mon-Fri 13:00-00:00 ; Sat-Sun 12:00-00:00
Website: https://www.facebook.com/cafezi.official


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Andre Cheung

WoZi is a hidden little cafe in San Po Kong. It is a nostalgic bing sutt, also a traditional coffee house, set with 1960s decor, an interior with pea green wall, retro modern furnitures and a black and white floor covered in patterns. Their menu interestingly comes like a blue-green student handbook, offering a list of fusion food with modern twist. Things like satay pork jowl with baguettes, ham & cheese waffle, black truffle fried egg on toast, and some usual pasta, pizza and all-day-breakfast.

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WoZi
窩子

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WoZi Cafe
窩子

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Sunny Doll
晴天娃娃

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WoZi Menu
窩子餐牌

Visiting on a weekend afternoon. The cafe is packed with people and is very busy. We ordered a few dessert dishes, such as a signature mochi taiyaki with choice of custard filling. The mochi is nicely chewy and slightly crispy on the edge, whilst the tofu pudding on the side is surprisingly silky, smooth and delicious. However, the green tea ice cream is not impressive at all.

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Custard Taiyaki (Mochi), Green Tea Ice Cream
吉士鯛魚燒 (麻糬皮), 綠茶雪糕

Souffle pancakes are seemingly well-executed. The fresh strawberry souffle pancake is served with a generous amount of crunchy honeycomb, a strawberry compote on the side, and a dollop of smooth whipped cream. The pancake texture is perfectly soft and fluffy; very airy and wobbly like a soft pillow.

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Fresh Strawberry Soufflé Pancake
草莓梳乎里鬆餅

But I prefer the classic butter syrup flavor, which is comparatively less sweet and has maple butter on each piece of pancake. Similarly, it has a dollop of whipped cream, a dusting of powdered sugar, also a great perfect souffle texture.

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Classic Butter Muscovado Syrup
經典牛油楓樹糖漿梳乎里鬆餅

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Classic Butter Muscovado Syrup
經典牛油楓樹糖漿梳乎里鬆餅

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Muscovado Syrup, Whipped Cream, Souffle Pancake
楓樹糖漿, 忌廉 ,梳乎里鬆餅

Final verdict, their soufflé pancake is so worth a try considering such a reasonable price. I’m really looking forward to try their tiramisu flavor soon!

WoZi 窩子
Address: G/F, 36 Yan Oi Street, San Po Kong
Telephone: 2796 0001
Opening Hours: Wed-Mon 12:00-22:00 (Closed on Tue)
Website: https://www.facebook.com/wozi.cafe


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Andre Cheung

Cuisine Cuisine is a Michelin-recommended eatery belonging to The Mira Group. Set on the 3rd floor of The Mira, it can be reached easily from the designated lift. They offer the finest Cantonese and Chinese cuisine in a high-end setting, making use of traditional skills to high quality ingredients mastered by a great Chef.

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Cuisine Cuisine
國金軒

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Cuisine Cuisine
國金軒

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XO Sauce & Condiments
XO醬, 醬油

Tonight’s menu is especially designed by the Chef, starting with an exciting bombay duck fillet sautéed in chili & deep fried garlic for a flavorful spicy kick.

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Sautéed Bombay Duck with Chili & Garlic
八味蒜香九肚魚

A hearty double-boiled soup to refine our palate, made with soft fish maw, following another spicy dish, that is amazingly tender lobster meat stir-fried with crispy preserved olive vegetables.

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Doubled-boiled Soup with Shiitake Mushroom & Fish Maw
慈禧花膠湯

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Sauteed Lobster with Chili & Preserved Olive Vegetable
欖菜辣子爆龍蝦

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Sautéed Lobster with Chili & Preserved Olive Vegetable
欖菜辣子爆龍蝦

The Iberico lamb shoulder is so impeccably succulent and tender, braised long in a creamy herb sauce which diminished the strong gamey flavor.
I also loved the vegetable dish given a sweet and fresh broth with maitake mushroom, asparagus shoots, ginkgo nuts, fresh lily bulb and the most loved peach resin.

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Braised Iberico Lamb Shoulder in Herb Cream Sauce
乳香醬香菜扣西班牙乳飼羊肩

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Braised Iberico Lamb Shoulder in Herb Cream Sauce
乳香醬香菜扣西班牙乳飼羊肩

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Poached Seasonal Vegetables with Maitake Mushroom & Peach Resin
舞茸桃膠泡四色蔬

A signature dish is their honey-glazed BBQ pork, undoubtedly juicy, tender and succulent; it has the perfect glazing, served on top a bed of thick cut noodle tossed in soy sauce and scallion oil, crunchy julienned ginger, it’s definitely a must-try!

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Honey-glazed Barbecued Pork with Ginger & Scallion Lo Mein
蜜餞叉燒皇拌薑蔥撈麵

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Honey-glazed Barbecued Pork with Ginger & Scallion Lo Mein
蜜餞叉燒皇拌薑蔥撈麵

Almond sweet soup is mildly sweetened, with two sesame dumplings and swirls of egg white; plus steamed red date puddings for a sweet and wonderful ending.

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Sweetened Almond Cream with Sesame Dumplings & Egg White
蛋白杏仁茶配芝麻湯圓

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Steamed Red Date Pudding
棗皇糕

Cuisine Cuisine 國金軒
Address: 3/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui
Telephone: 2315 5222
Opening Hours: Mon-Sat 11:30-14:30, 18:00-22:30 ; Sun 10:30-15:00, 18:00-22:30
Website: http://www.themirahotel.com / http://www.miramar-group.com


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Andre Cheung
Coming to Michelin-starred Sing Kee Seafood Restaurant, we are not only having delicious local seafood dishes, but also to rediscover some tastiest moment pairing with one of the world’s leading cognac in Hong Kong – Hennessy.
‘Re-Discover the Taste of Hong Kong’ is a campaign introduced by the Hennessy group, who has expertly prepared an extensive menu featuring signature favourites seafood, Cantonese, Chinese and Chiu Chow restaurants according to their versatility of Hennessy V.S.O.P, X.O and Paradis.

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Sing Kee Seafood Restaurant
勝記海鮮酒家

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X.O 干邑
Hennessy X.O

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Hennessy V.S.O.P
軒尼詩 V.S.O.P

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Hennessy
軒尼詩

Starting with an enormous platter of assorted sashimi, included yellowtail, sweet shrimp, salmon and octopus. We also have two signature dishes, they are deep fried tofu with an incredibly soft center, and a deep fried squid cake served aside sweet and chili dip.

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Sashimi Combo
雜錦刺身拼盆

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Yellow Tail
章紅魚

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Sweet Shrimp
甜蝦

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Salmon
三文魚

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Octopus
章魚

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Deep Fried Crispy Beancurd
脆皮滑豆腐

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Deep Fried Squid Cake
西貢墨魚餅

Pairing with Hennessy X.O 70 cl, it is a giant garoupa that has been deboned and deep fried into fillet, served with sweet creamy corn sauce, whilst the bone is further made crispy in frying oil. It is my favourite!

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Deep Fried Fish Fillet
龍吐珠粟米海班塊

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Creamed Corn Sauce
粟米汁

Next is a steamed Alaska King Crab that is also paired with Hennessy X.O, but 300cl instead. The delicate sweet flavor is indeed amazing and fresh, the stunning plating is also much appreciated.

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Alaska King Crab
阿拉斯加蟹

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Alaska King Crab
阿拉斯加蟹

Another favourite is baked lobster with cheese and crispy noodle. It is paired with Hennessy X.O 150cl, which reduces a bit of the greasiness from the heavy cheese sauce. Whilst the crispy noodle has thoroughly soaked up the cheese and lobster flavor. The combination is such a perfection!

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Baked Lobster with Cheese & Crispy Noodle
芝士龍蝦煎脆米粉

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Cheese Baked Lobster, Crispy Noodle
芝士焗龍蝦, 煎米餅

Last but not the least, a mouthwatering stir-fried spareribs with mustard and sweet and sour hawthorn sauce. They have considerably served a bit extra mustard sauce on the side, while pairing with Hennessy V.S.O.P 35cl for a kick.

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Stir-Fried Sparerib with Mustard & Haw Sauce
芥末山楂骨

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Stir-Fried Sparerib with Mustard & Haw Sauce
芥末山楂骨

Sing Kee has much more signatures such as a deep fried abalone, the yeung chau fried rice with fresh water shrimp, as well as the renowned yakult pudding for dessert.

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Deep Fried Abalone with Salt & Pepper
椒鹽鮮鮑魚

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Yeung Chau Fried Rice
海蝦揚州炒飯

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Yakult Rilakkuma
益力多熊仔糕

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Jelly Cake Combo
Sweet osmanthus jelly cake, sweet grapefruit jelly cake, yakult jelly cake
自家製雜錦糕點
清甜桂花糕, 香濃柚子糕, 特色益力多糕

Final remark, Hennessy’s ‘Re-Discover the Taste of Hong Kong’ campaign is going to last until the end of the year, so make sure to check some other participating restaurants. Learn more from their webpage!

Hennessy Hong Kong
Website: https://www.facebook.com/hennessyhongkong

Sing Kee Seafood Restaurant 勝記海鮮酒家
Address: G/F, 33-39 Sai Kung Tai Street, Sai Kung
Telephone: 2791 9887
Opening Hours: Mon-Sun 11:00-23:00
Website: http://www.singkee.ecomm.hk / https://www.facebook.com/%E8%A5%BF%E8%B2%A2%E5%8B%9D%E8%A8%98%E6%B5%B7%E9%AE%AE%E9%85%92%E5%AE%B6-SING-KEE-SEAFOOD-RESTAURANT


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Andre Cheung

Opened lately within the new waterfront extension of Ocean Terminal in Harbour City, it is ANA TEN serving some Japanese cuisines in their modern and contemporary way. They have invited Michelin-star Chef Ryogo Ozawa to collaborate with their executive chef, creating many innovative dishes; starting from entrees, sashimi and tempura, also a list of creative cocktails inspired by Japanese myths and imparted with unique element.
The restaurant is set with an open kitchen and bar that is divided into 4 main quarters including omakase, tempura, skewers and cocktail. There is also an outdoor seating to indulge in the magnificent waterfront view of the iconic Victoria Harbour.

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ANA TEN
天穴

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Omakase Bar
廚師發辦區

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Cocktail Bar
雞尾酒酒吧

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Tempura & Skewer Bar
天扶良, 串燒區

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Traditional Japanese v.s. Modern Western Design
日本與西式的時尚風格

We start with a sashimi dish created with thin sliced yellow tail, foie gras cube and a lovely tangy plum vinegar sauce. The glamorous sashimi platter compiles some finest catch of the day, including fatty salmon belly, fresh spot prawn, a very plumpy and large scallop, sea bream with a vingar dip and salmon roe.

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Thin Sliced Yellow Tail with Foie Gras Cube on Nanko Plum Vinegar Sauce
油甘魚薄切鵝肝粒配南高梅醋醬
九州油甘魚, 鵝肝, 南高梅

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Premium Sashimi Platter
特上刺身拼盤

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Salmon Roe
三文魚子

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Salmon Loin
三文魚腩

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Sea Bream
鯛魚

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Greater Amberjack
勘八

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Spot Prawn
牡丹蝦

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Scallop
帆立貝

Sea Urchin wrapped in Saga beef, not only is it the star of the night, but also an exclusive dish available only at ANA TEN. The wagyu beef has the perfect marbling of fat, especially aromatic and tender, paired with creamy Bafun sea urchin served in a spoon with mild soy sauce.

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Sea Urchin Wrapped in Saga Beef
佐賀和牛海膽卷
佐賀縣和牛, 北海道馬糞海膽, 伊朗魚子

Another signature is fatty tuna loin prepared and smoked over walnut wood, whiskey barrel oak and apple wood, giving a wonderful fragrant over the luscious tuna, while serving aside a homemade egg yolk soy sauce.

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Smoked Fatty Tuna with Egg Yolk Sauce
煙燻吞拿魚腩
吞拿魚腩, 宮崎雞蛋黃, 合桃木

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Egg Yolk Sauce
宮崎雞蛋黃

Coming to some signature tempuras and skewers, I particularly enjoy the baby kink that has been told as one of the most expensive deep sea caught in the Japanese fishery industry. Indeed, it is exceptionally silky and smooth with a crunchy batter, sprinkled with a pinch of black salt for maximum flavor. Also, Japanese mantis shrimp tempura is scrumptiously made with stuffing of crab fat, miso and soy sauce, topped with my favourite crispy sakura shrimps.

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Baby Kinki Tempura
BB喜知次天扶良

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Japanese Mantis Shrimp Tempura with Crab Paste
日本瀨尿蝦天扶良配蟹膏麵豉

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Awaodori Chicken Neck Skewer
鹽燒雞頸肉串

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Pork Belly Skewer
鹽燒豬腩肉

Finally, a highlight goes to the Hide wagyu beef that has a great marbling, super strong flavor and incredibly tender! Serving with wasabi leave, Japanese mustard greens, and condiments such as deep fried garlic slices, sea salt, mustard seed and wasabi.

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Grilled Hida Wagyu with Japanese Side Vegetables
飛驒和牛鹽燒伴日本野菜
飛驒和牛, 山葵芥菜, 芥末菜, 炸蒜片, 海鹽, 原粒芥末籽, 日式芥末

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Crème Brûlée
焦糖燉蛋

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Breakfast at Lavender’s
Blueberry jam, homemade lavender syrup, Shiso tea, lemon tea
花約
藍莓醬, 自家製薰衣草糖漿, 紫蘇茶, 檸檬汁

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TORII
Cherry tomatos, homemade chili syrup, grapefruit juice, salt
鳥居
車厘茄, 自家製辣椒糖水, 西柚汁, 鹽

Accompanied by the spectacular view with some rewarding mocktails, our dining experience ends flawlessly with a beautiful crème brûlée with a piece of mikan ❤

ANA TEN 天穴
Address: Shop OTE 304, Level 3, Ocean Terminal, Harbour City, Tsim Sha Tsui
Telephone: 2701 9881
Opening Hours: Mon-Sun: 12:00 – 23:00
Website: http://lubuds.com / https://www.facebook.com/anatenhk


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Andre Cheung

The fact that agnès b. has been actively expanding its brand in these years, starting from the flower shop agnès b. FLEURISTE, the chocolatier agnès b. DELICES, there’s now a brand new agnès b. Chocolatier cafe in Mongkok at Langham Place.
It is set on the 3rd floor with a spacious area, featuring many chocolate-coffee furnishings, b.bear, and a modern and elegant ambience.

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agnes b. CAFE

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The interior

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b. bear

Apart from coffee and tea, they offer mostly chocolate desserts. The signature 64% DELICE chocolate is incredibly smooth and thick, served aside a scoop of hand-whipped cream for an extra lightness and creaminess.

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64% DELICE Chocolate
64% DELICE 特選朱古力

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Hand-whipped Cream
手打忌廉

Molten chocolate cake. It is excelled perfectly with a moist exterior and wobbling center, a refreshing orange-scented aftertaste and a delicious scoop of chocolate ice cream on the side. Likewise, souffle pancake is made upon order, served with an extra-thick chocolate sauce.

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Chocolate Blood Orange Molten Cake
朱古力香橙心太軟

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Souffle Pancake with Chocolate Sauce
梳乎厘熱鬆餅配朱古力醬

Our favourite is the pear tart elegantly topped with slices of fresh fig, the strawberry and white chocolate ice cream is particularly luscious! Sprinkled with ground cinnamon and powdered sugar, it is a little crispy on the edge as well as a feast for the eye.

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Pear & Fig Tart with Strawberry White Chocolate Ice Cream
香梨無花果撻配草莓白朱古力雪糕

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Strawberry White Chocolate Ice Cream
草莓白朱古力雪糕

Finally, the Mystery Black soft serve is a not-to-be-missed. Presented in a charcoal waffle cone, it gives an amazing flower scent whereas the chocolate soft serve is truly creamy and scrumptious.

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64% DELICE Chocolate & Mystery Black Soft Serve
64% DELICE 特選朱古力, 黑玫瑰軟滑雪糕

agnès b. CAFE
Address: Shop 33, L3, Langham Place, 8 Argyle Street, Mong Kok
Telephone: 2845 4388
Opening Hours: Mon-Sun 11:00-22:00
Website: http://www.agnesb-lepaingrille.com / https://www.facebook.com/agnesb.delices


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