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  1. Trip planning could be tiring and stressful especially for a family travelling with kids. For those in need for a short break and wanna save the hassle of planning a trip, it’s not necessary to fly off as Hong Kong has quite a few brilliant getaway choices to offer. Some popular ones are the rented houses and hotels in Cheung Chau, Mui Wo and Lamma Island, but rarely do people talk about Discovery Bay. 

    Here we came to Auberge Discovery Bay Hong Kong and enjoyed a night of staycation for the weekend. The hotel is located in Discovery Bay, a tranquil residential area on the Lantau Island, and is easily accessible by MTR with the free hotel shuttle bus pick-up at Sunny Bay station. It was a beautiful sunny day and when we stepped out from Sunny Bay station, we felt so relax as if we’re in another tropical country going on a sun’n beach trip! It’s so different from the “Hong Kong” we used to know!

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    Hotel shuttle bus stop is outside Sunny Bay station Exit A. It is available at around every 30 mins and only for hotel guests, so get your booking confirmation ready before getting on the bus. Alternatively, non-hotel guests may take public bus DB03P from Sunny Bay station as well. 

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    After a brief ride of 15-20mins, we arrived at the Auberge Discovery Bay Hong Kong!

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    It's still plenty of time before standard check-in time, why not treating ourselves a feast to kickstart our getaway? Had a lunch buffet (HK$298/adult, HK$198/child) at the hotel's restaurant, Café bord de Mer & Lounge, which offers daily breakfast buffet, lunch & dinner buffets on every Friday - Sunday, and nightly dinner buffet throughout entire month of August. The current buffet is featuring dishes cooked with fruit ingredients and unlimited glasses of Red Bean Ice (紅荳冰) to beat the summer heat! 

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    Had some soothing Cantonese soup to wash away inner heat.

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    A wide range of colourful sweet treats is available for the sweet tooth and the little ones. Look at that marshmallow cake, rainbow cake and those mini mousse cones! Kids must love them all!

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    Self-made Affogato with the Haagen-dazs ice-cream & freshly brewed coffee from the coffee machine. Yum~

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    Portuguese egg tarts were also available!!

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    Restaurant interior filled with plenty sunlight.

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    Time to get our room after we're done with the lunch buffet. It was an Ocean Front Panoramic View Room on high floor. Wow wow wow!!! We were so astonished by the 180 degrees ocean view of South China Sea and the spacious room!! It's a genuine escape from the city life while falling asleep in a king-sized bed with such an ocean view!

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    Hotel room with contemporary design in a tone of ocean blue.

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    We could see some Discovery Bay residential buildings from afar as well as the hotel's White Chapel and European tall ship The Bounty, which were just downstairs.

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    Enjoyed stunning ocean view even in the bath! 

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    A little mention about the welcome basket that we really appreciated. It's not ordinary welcome fruits but a basket full of sweet & savoury snacks! Best for kids and adults who are not on diet! 

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    "You've arrived at another side of Hong Kong" printed on the key card sleeve, couldn't agree more.

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    Let's get out and explore the hotel and places nearby. The hotel offers a full range of recreational facilities for all ages. Spacious gym room with essential equipments for the sporty ones, playroom for family guests with kids, and the leisure hotel's must-have, swimming pool!

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    If you're kind of adventurous, drop by the recreation counter in the lobby to rent a bike and cycling around the neighbourhood.

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    The hotel is also renowned for its one-of-a-kind wedding venue with the sleek triangle White Chapel and the exquisite European tall ship The Bounty that are hardly found elsewhere in Hong Kong. The ship and the blue sky resembled a beautiful and classic scene like the picture we used to see on puzzles and postcard!

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    These are all Ocean Front Panoramic View Rooms located.

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    As the hotel is situated in a residential community, there are shops, restaurants and a supermarket just around the corner so don't panic if you forgot to bring something essential for your stay. Only if you remember to bring enough cash, haha...

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    Same stunning ocean view can also be viewed from the town square right beside the hotel.

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    It's dinner time when the sun went down. We again visited the Café bord de Mer & Lounge for the dinner buffet (HK$338/adult, HK$198/child) featuring BBQ skewers. 

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    Different sauces to season the skewers to your liking.

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    Alaskan Crab Legs were only available during dinner time~

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    Stayed awhile at the restaurant even we've finished our dinner just for the 9pm fireworks at Disneyland. Yes, we could see a little fireworks from outside the restaurant!

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    Hotel lobby at night. When everyone has gone back to room, it shows another undisturbed charm.

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    Good morning world!! Life would be perfect if we could wake up with such a breathtaking ocean view everyday... 

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    Breakfast buffet is always the best way to start a day and that's why we usually prefer to book accommodation with breakfast buffet included. :D The restaurant has a good spread of breakfast buffet with both Oriental and Western dishes. 

    You may DIY a set of Hong Kong styled breakie with congee, stir-fried noodles, a few pieces of Siu Mai and a Cha Siu Bao.

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    Plus a bowl of made-to-order soup noodle from the noodle station. There are choices of noodle like rice vermicelli, egg noodle and silver needle noodle (銀針粉) to choose from, and choices of ingredients like different types of mushroom, veggie, fish/beef/cuttlefish balls, and bean curd to custom make your perfect soup noodle. 

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    And/Or have a set of American or Continental breakfast with eggs, sausages, hash brown, different kinds of bread and pancakes.

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    I've never seen pancakes made by such a pancake machine!! What a great idea for the restaurant to provide fresh hot pancake without employing an extra staff at a pancake station! Haha... 

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    A breakfast could never be perfect (and not healthy enough) without fruits. And the satisfying breakfast put a beautiful end to our staycation.

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    Last but not least, don't forget to book your seats 1 day before check-out for the free hotel shuttle bus bringing you back to the Sunny Bay station as the buses around check-out time are always full! Huge thanks to all friendly staff in the hotel who have taken care of us and it was truly a great place to unwind ourselves. If you're interested in taking a break or just spending a day with scrumptious buffet at Auberge Discovery Bay Hong Kong, take a look at their website where you will find different promotions and room packages on offer: http://www.aubergediscoverybay.com

  2. 說起德國,大家想到的有甚麼?世界盃,足球名星或是benz?如果說’德國菜’,浮現的應該不外烤腸仔,燒豬手和大杯啤酒.德國菜在很多人心目中都是份量又大又膩又肉淋淋的almost primitive cuisine,但事實並不如想像般單調.

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    crave for more...

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  3. Renault - Captur

    Renault – Captur

    Thank you everyone for the warm welcome back :) I can’t describe how much it means to me! I’m trying to do one blog post a week and eventually get back to posting 2-3 times a week, but please be patient with me! Got some bad news that my new manager is leaving and moving on soon…which is really sad because I only just started in the team. However, I am so happy for him to be spending more time with his young children and the next stage of his career.

    Renault Captur

    If you follow me on Instagram you will know, I have been very spoilt by Renault Australia and Soda Communications this year. Every time they have an event we will always be picked up by a Chauffeur in a Renault car, it started from the launch party this year for the new Renault Captur (SUV – Sports Utility Vehicle). The next event was high tea at Fancy Nance with Adriano Zumbo and recently I was also then given the car for 2 weeks to test drive (separate blog post to come about this :)

    Fleurage - Create your own signature scent

    Fleurage – Create your own signature scent

    However, the event that I enjoyed the most would be the ‘Create Your Own Perfume’ held at the hidden but gorgeous Mon Bijiou on Flinders Lane. The day started at around 9:20am when our lovely driver picked us up in a Ivory White and Diamond Black Captur, I’ve been in this car many times and it always surprises me how spacious it is both in the front and back. We then arrived at the venue at around 10am and all settled in with a glass of champagne in hand and took time to enjoy the great scenery Melbourne has to offer.

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    Once all the guests had arrived, we sat down in our seats and was introduced to Emma the owner and perfumer of Fleurage based in Williamstown. She explained to use how we were going to create our own personal scent and that perfumes consist of a base, heart and top notes. Which made sense because when I spray perfume, I can smell the different layers of scents. It was very interesting the first thing we were asked to do was to fill out a short questionnaire and Emma would then give us indication of what colour of scents we should focus on smelling. For instance, one of the question was which season do you like the most and I chose Spring because I’ve always like floral sweet scents and rest assure I was asked to smell and focus on the scents in the ‘pink’ section. While Mr Bao (yes I dragged him along with me :P) much prefers Autumn and one of his favourite food is sushi…he was asked to focus not the ‘green’ and ‘black’ which had scents like seaweed!!!

    Flerauge perfume making

    The next step was to choose 4 base notes, 7 heart notes and 2 top notes. You start from the bottom of the tray and move your way to the top. I thought it was going to be a lot harder to choose from 80 scents but I think I know myself very well, because it only took me a couple of minutes to choose everything. I chose scents like Gardenia, Jasmine, Honey Suckle, Fig and Vanilla all those sweet girly scents. While Mr Bao had a lot of trouble choosing between the woody or fresh grassy scents, he ended up with Fernwood, Sandalwood, Lime and Citrus huge contrast from mine.

    Fleaurage Perfume making

    So glad they had coffee beans for us to refresh our noses because honestly after a while my nose was getting desensitised and I couldn’t distinguish the different scents. That’s why I have so much respect for Emma, she didn’t have any trouble with the scents and was able to quickly formulate each and everyone of our perfumes! That’s about 20 in only 10 minutes or so.

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    Once we got our ‘formula’ from Emma, it’s actually quite easy to ‘make our own perfume’ we grabbed our bottles from the bag which had I believe distilled water and we started added drops of scents. You would add more droplets of those that you want to have a stronger presence in the perfume, like mine I had more drops of rose and jasmine.

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    Thanks Mr Bao for capturing this photo! It’s my favourite from the day!

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    He didn’t do so badly himself, but he was much more particular than me. He was counting every drop again and again and was worried he would add too many or little. It must be the scientist in him haha

    Never Too Sweet Own Scent!

    Never Too Sweet Own Scent!

    Ta da!!! Here it is! My very own Never Too Sweet perfume! Staying true to my brand it’s a very sweet florally perfume with strong musk, jasmine and apple notes haha. While Mr Bao’s was very citrusy and refreshing with grass, sandalwood, lime, mint and orange.

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    Mr Bao was very skeptical at first when I told him we were going to a perfume making class, but he thoroughly enjoyed himself and has been using his own cologne since then. I’ve been joking once he’s used up his bottle he wont have his own signature scent anymore but not to worry because Emma offers a refilling service for $2.5 a ml which works out to be around $125 for 50mls. For more information about Creating Your Own Perfume please visit the Fleaurage website :D I think its a great idea for a birthday party or a bridal shower, I highly recommend it and would love to do it again.

    Renault Captur event

    Now let’s move onto the FOOD because at the end of the day I am a food blogger and eating takes precedent over every if not most things :D And don’t forget camera eats first hehe I’m glad the waitress was so patient and would come to me first with the food, because she knew I wanted to take a photo. The catering was done by Om Nom from the Adelphi Hotel which means we were in for a treat because food is always great. I still remember when we stayed at the hotel last year for my birthday and I really enjoyed the room service.

    Grilled halloumi with pesto and eggplant

    Grilled halloumi with pesto and eggplant

    Pork meatball with ice berg lettuce

    Pork meatball with ice berg lettuce

    Poached chicken with shiitake mushroom

    Poached chicken with shiitake mushroom

    All the savoury canapés were presented so nicely with a heart shape skewer and all tasted delicious! I was impressed with how much flavour such small items had. They were also a great size not too big or small and no mess when eating them.

    Soft shell crab with aioli

    Soft shell crab with aioli

    My favourite was definitely the soft shell crab with aioli, deep fried but not greasy. Wish I grabbed another one! I really love how soft shell crab is such a trendy food item now it appears on most menus, I remember when it use to be limited to Japanese restaurants.

    Mini Churros with chocolate sauce

    Mini Churros with chocolate sauce

    Rapsberry sorbet with fresh berries and meringue

    Rapsberry sorbet with fresh berries and meringue

    As for sweets they had mini Churros with chocolate sauce and also Rapsberry sorbet with fresh berries and meringue pieces. Another smart way of serving sorbet no spoons required, as they are made into little discs very refreshing.

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    Huge thank you to Renault Australia and Soda Communications for hosting another fantastic event and for inviting us. What more could I ask for delicious food, great fun and even better company!

    And for those who are interested in learning more about the Captur now is a great time, because Renault Australia and French skincare brand Nuxe have teamed up and the first 50 people who book in a test drive by the 31st December 2015 will receive a limited-edition pack worth more than $100 :D

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    I’ve also entered in a competition and the more people who book a test drive and mentioned from Never Too Sweet the higher chance for me to win and the prize is to drive the Captur for 3 months at our own leisure.

    If you would like to help me, please following simple steps:

    1. Book in for a test drive
    2. Take a selfie in the Captur and email this to renault@sodacommunications.com.au
      Include the following information:
      – First name
      – Surname
      – Phone Number
      – How they heard about this promotion – Never Too Sweet ;)
    3. You will then receive your Nuxe gift pack

    Please let me know if you have any questions. Have a wonderful week ahead!

    Daisy@Nevertoosweet and Mr Bao was invited as a guest of Renault Australia and Soda Communications all opinions are based from our own experience. 


    Filed under: Australia, Event, Melbourne, Other, Reviews 6968 b.gif?host=nevertoosweetforme.com&blog=2

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  4. Right, I am a morning person who can't skip breakfast for a day and in Dubai, I was so much looked forward to the breakfast time everyday 'coz there were just too many nice places around to enjoy a lovely brekkie to kick start a day. My friend brought us to this cafe & restaurant, Shakespeare and Co. to have a Full English Breakfast in a truly English atmosphere.

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    The crafted glass cake cabinet has instantly unveiled the vintage feel.

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    Once I stepped inside, whoa! I was like being brought into the imaginative world of Shakespeare!! Look at all those photos below, do they look like in the fairy tale? They are all sweet and colourful!

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    Toasts and butter, served along with a tray of cute mini Bonne Maman jam & honey.

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    The set includes a glass of fresh pressed juice and a cup of tea or coffee. Here came my grapefruit juice, which wasn't too sour nor bitter but just refreshing!

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    My friend's cup of Earl Grey, nothing much special about it indeed...

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    My own Caffe Latte. Not too bad but a bit too much milk to my liking.

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    My friend's English Breakfast (AED50) with grilled beef bacon, turkey sausage, roasted potato, scrambled egg & baked beans. Their scrambled egg was generally too dry and not fluffy enough, while the beef bacon and turkey sausage were quite nice and tasted special as I never tried a bacon made of beef and sausage made of turkey before!

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    My American Breakfast (AED50) with same dry & stiff scramble egg, sauteed mushrooms, beef bacon and hash brown. Everything on the plate was not remarkably good or surprising, except the hash brown that wasn't the ordinary frozen type but made from freshly shredded potato! I was impressed indeed!

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    My hubby's American set was almost similar with mine, only with the scrambled egg being replaced by egg benedict. Another disaster on the egg benedict as the pouched eggs were overcooked and wait, where is the Hollandaise sauce for it??

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    This additional order, Savory Crepes with Smoked Salmon (AED33), should be the most delicious dish in our breakfast that day... The mixed greens was fresh & crisp and the crepe rolls were creamy with good dollop of lightly seasoned sour cream and fresh smoked salmon. Yummy!

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    Basically, the dining experience was great given such a dreamy atmosphere. Food quality was on average, which was more towards the positive side. Besides, indoor, alfresco dining is available too but the Sun was just too strong for me at that time. Yeah, I do recommend those who are visiting Dubai to spend a breakfast there.

    Facebook Page : https://www.facebook.com/Shakespeareuae

    Address : G/F, Dubai Marina Mall, Exit 32 directly off Sheikh Zayed Road,Dubai, UAE

    Google Map

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    大年初二吃御膳 @今助日本料理
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    新年伊始,大年初二跟隨家人出外走一趟,到了荃灣的D.PARK,已N年沒有踏足這地,商場翻身成為兒童專區,內裡有專賣小朋友和年青人商品的商舖、小型電動私家車、中庭空間設遊樂區「中央公園」和「鯨魚花園」等都充滿歡樂氣氛,真的很適合家長們帶小朋友來"放電"呀。

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    進座後店員很快就為我們擺放好餐具、熱茶及餐牌

    說明是大年初二,各處食店當然是繼續休息,未有營業啦,難得D.PARK內有數個選擇,不外出"冒險"了,最終決定在今助落腳,晚上8時需要取票輪候呀~ 大約15分鐘後我們進座,同行家人喜歡烏冬鍋物,尤其冬天食用最佳。

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    顧客大多是情侶、夫婦或年青家庭

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    和紙燈飾和日系格局,舒服又光猛


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     單點食物,冷熱烏冬和烏冬鍋

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     御膳款式多而精彩

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     愛肉食者有日式炸豬扒、滑蛋豬扒或赤味噌豬扒,
    右手邊更有鍋物御膳,家人很感興趣,可惜年初二那天暫停售賣呀

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     四款熱辣辣的烏冬鍋膳配天婦羅、刺身或壽司,真的好適合寒溫下享用

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     切合商場以兒童為主題,這裡有兩款Kid's menu

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    刺身、丼和壽司,以這個定價,筆者會光顧另外的魚生專門店

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    望著餐牌經過一輪腦交戰,三客心水定食是讚岐風素食冷烏冬迷你北海飯御膳、讚岐風素食冷烏冬迷你蒲燒鰻魚飯御膳及讚岐風溫泉蛋撈烏冬天婦羅壽司御膳,有飯有烏冬,感覺好豐富呀。

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    讚岐風素食冷烏冬迷你北海飯御膳 HK$140元

    每客御膳都包括味噌酒粕湯、茶碗蒸、刺身併盤,先來是讚岐風素食冷烏冬迷你北海飯御膳HK$140,天氣寒冷先來一碗味噌酒粕湯,先看湯色已知材料份量十足,味噌味加入暖胃酒粕,濃郁而不過鹹,內裡有豆腐皮、蒟蒻、蔥花和豆腐,喝完後全身暖和,好舒服。

    茶碗蒸內傳來陣陣香濃冬菇味道,更有雞肉,蛋夠香滑,個人感覺質地過稀,可以做得紮實一點,鹹度偏重,質素平平。

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    迷你刺身分別是三文魚、鱆紅魚和大甜蝦,前兩者厚度適中,鱆紅魚新鮮軟滑,魚味不弱,三文魚無筋啖啖肥美油潤,甜蝦爽甜舔滑,蝦腦甘香。

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    北海丼內容包括熟三文魚肉、爽甜生帶子粒和油美三文魚籽,顏色亮麗,味道豐富, 最重要還是材料夠新鮮吧,配合溫熱的珍珠米,太滋味幸福了!

    冷烏冬一盆份量很多,面頭撒滿紫菜,賣相精美,在旁附設專用汁料,按個人喜好隨意加入柚子皮、蔥花、薑蓉和白芝麻粒,湯汁味道即時變得精彩多層次,選用幼身烏冬,爽滑煙韌又掛汁。

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    讚岐風素食冷烏冬迷你蒲燒鰻魚飯御膳 HK$140元

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    另外一款讚岐風素食冷烏冬迷你蒲燒鰻魚飯御膳 HK$140元, 配菜大致與北海丼無異,只是主食轉成迷你鰻魚丼,鰻魚肉質爽彈,不算肥美,份量亦小,幸好飯粒圓潤分明,拌勻甘甜醬油,香氣四溢,挽回分數。

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    讚岐風溫泉蛋撈烏冬天婦羅壽司御膳HK$135元

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    讚岐風溫泉蛋撈烏冬天婦羅壽司御膳HK$135元,大顆溫泉蛋 最為精彩,烏冬選用較粗身的種類,同樣彈牙爽滑,面層鋪滿天婦羅,芝麻 和紫菜條,戳穿黏滑的蛋黃呈鮮橙色,蛋味濃郁,烏冬底部墊有醬油,拌勻所有食材同吃, 口感和味道都好豐富,美味程度是可以幻想到的。

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    五件壽司分別是三文魚、吞拿魚、帶子、鱆紅魚和鰻魚,喜歡壽司飯緊緻度拿捏得好,飯粒醋味適中,當中帶子厚肉鮮甜,好吃!

    御膳還附有天婦羅拼盤,包括蝦兩隻, 體積很大,蝦肉爽彈,惟蝦鮮味欠奉,冬菇,小青椒和番薯片各一件,外層炸漿若可薄一點更好,沾些加入白蘿蔔蓉的天婦羅汁,幸福呀!

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    最開心還是可以與家人至親一起過節、遊玩和分享啊?

    這兒食物價格偏高,定食或御膳大致由135元至170元,額外加一收費。欣賞是食材豐富新鮮,質素平穩,給予顧客「吃得飽」的滿足,服務是正常水平,店員會定時為客人添熱茶,加上和風格局夠光猛,食客大多是年青家庭或情侶,未見高談闊論的嘈雜感,餐桌與餐桌之間保留充足空間, 若再來這個商場,應該會再度光顧哦。

    *加一服務費


    * * * * * * * * * *
    口味各有不同,食文只作參考。 ❛◡❛✿

    FACEBOOK ♡ : https://www.facebook.com/lizta.taste
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    今助日本料理Imasuke Japanese Restaurant
    地址:荃灣青山公路荃灣段398號愉景新城1樓1019號舖
    電話:2402 8090

    Source

  6. 說到倫敦很有名的餐廳,Burger & Lobster肯定榜上有名,不過它在脫歐後價錢升得不可思議,所以完全不划算。除了Burger & Lobster外,Big Easy都是同類的餐廳,價錢亦比較低,自然是要轉場囉。

    canary-wharf-eating-and-drinking-big-easy-ss15-7-741x417.jpg


    Big Easy有每日的不同優惠,這個是當天的無限量Bar.B.Q肉,如果想吃優惠龍蝦,星期四是龍蝦跟牛扒餐,這還真夠罪惡感…

    IMG_9216_%25E8%25AA%25BF%25E6%2595%25B4%25E5%25A4%25A7%25E5%25B0%258F.JPG

    想吃龍蝦但不需要牛扒的,不一定要星期四來,因為它也有普通的龍蝦餐。

    IMG_9217_%25E8%25AA%25BF%25E6%2595%25B4%25E5%25A4%25A7%25E5%25B0%258F.JPG

    Big Easy比Burger & Lobster好的地方,絕對是這裡的餐是包括飲品,像Burger & Lobster原價已經貴幾鎊,叫一杯飲品又幾鎊,這就差十幾鎊可以在這裡吃半個餐了。朋友選了這裡的沙冰Cocktail,而我就貪多選啤酒,這自家品牌啤酒有2Pint,即是超過1公升﹗汽水我也沒一晚喝1公升耶﹗

    IMG_9218_%25E8%25AA%25BF%25E6%2595%25B4%25E5%25A4%25A7%25E5%25B0%258F.JPG

    要說Big Easy比較差的地方,可能是賣相吧?那有人將兩邊龍蝦分開擺的…正常人也不會亂擺一通吧?撇除賣相不談,Big Easy跟Burger & Lobster的Pounder龍蝦,好像Burger & Lobster稍大一點,或者是我剛好遇到大隻的吧。不過這裡的龍蝦因為有加上細蔥調味油,比Burger & Lobster的蒸或燒龍蝦都來得惹味,而且還有粗身薯條吃,完勝﹗

    FullSizeRender_1_%25E8%25AA%25BF%25E6%2595%25B4%25E5%25A4%25A7%25E5%25B0%258F1.jpg

    然後是星期一優惠無限肉祭unlimited meat works,同樣地賣相真的很抱歉,Brown Sauce的深啡色加上大量肉的關係,視覺上毫無觀賞性可言。材料有北卡羅萊納豬肉、燻燒雞肉、聖路易斯豬肋骨、燻焗豆、粟米鬆餅,未食已飽還能夠無限添食,難怪外國人都這麼肥了。

    FullSizeRender_%25E8%25AA%25BF%25E6%2595%25B4%25E5%25A4%25A7%25E5%25B0%258F.jpg

    至於好不好吃?我覺得燻雞是最好吃的,除了有煙燻香外,雞肉沒有被Brown Sauce淹沒,所以味道最純粹。當然豬肋骨等等都不錯,但大量醬汁有點分不清是醬好吃還是肉好吃了。鬆餅就有點抱歉,根本不鬆又乾身,雖然這東西我沒有預期過會好吃,不過一直吃肉會很膩,吃一口鬆餅稍稍能去掉油膩感也還好,不過始終是澱粉質很容易飽。

    所以到最後我有沒有無限肉祭?這個半份跟半邊龍蝦再一公升啤酒食完都不能動了還能追加嗎?

    在這裡飲不飽也食醉你,廿幾鎊就有交易,連龍蝦也吃得到,實在划算,忽然覺得Burger & Lobster價錢好貴啊…


    Source

  7. 這夜,相約了友人來到了十里洋場品嚐淮揚盛宴,淮揚菜是煣合了淮安、揚州、蘇州和上海等地的美食,食物十分的精緻。餐廳除了食物精緻外,裝潢方面亦非常的講究;以上海為藍本,將昔日的十里洋場帶到來現代。

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    閉月羞花 $70
    先來一杯閉月羞花,以楊桃、芒果和蜜糖來製成一杯清甜的沙冰;芒果味濃郁,當中帶著楊桃的香,非常適合夏天享用。


    01.jpg
    十里香蔥雞 $198/半隻
    最近都頗喜歡吃雞的,這粉香蔥雞以薰酒和花椒醃了一晚,味道都滲入了雞中;雞塊嫩滑,十分的美味呢。

    02.jpg
    黑松露珍珠燻溏心蛋 $68/2隻
    溏心蛋從來都是很吸引的,這溏心蛋還加上了黑松露,香氣和味道都大大提升了;如此的美味,叫人如此抗拒。

    03.jpg
    蘇式燻魚 $98
    從小到大,媽媽都經常做燻魚給我們吃的,這可讓我想起了兒時的回憶呢。鱸魚先以五香粉、紹興酒、鎮江醋等的材料醃好,然後炸香;炸香後再淋上酸甜的醬汁;燻魚外層香脆,肉質鮮嫩,非常的美味。

    05.jpg
    花雕醉紅蟹 $252/隻 
    真的要以心心眼來形容這份花雕醉紅蟹,花調味全都滲入了蟹中,美味_得令人難以抗拒。肉質方面是很鮮嫩的,喜歡吃醉蟹的朋友絕對不能錯過。

    06.jpg
    松茸蟹鉗燉繡球 $108
    吃過冷盤後,先來一個湯再到熱盤吧。這湯的味道濃中帶清,所謂的繡球是指千絲豆腐,這可是非常考刀功的,我到現在還不明白為什麼師傅可以這樣的厲害呢。

    07.jpg
    蟹粉炒江蘇河蝦仁 $328
    我很喜歡吃蟹粉,這蟹粉味道十分的濃郁,河蝦仁味道亦鮮甜;兩者混在一起,味道鮮上加鮮,這個時候想來碗白飯呢。

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    東坡千層寶塔 $288
    又一考刀功之作,五花腩以炆火慢煮了兩小時,肉質份外的嫩;中間加了梅菜乾,味道上非常相配;吃時把梅菜和五花腩夾在蝴蝶包中間,十分美味呢。

    09.jpg
    薺菜煨原條星斑 $668
    把斑片弄得鮮嫩絕不是易事呢,星斑去骨切片再加入薺菜及清湯煨,味道十分的濃郁,星斑亦非常的鮮嫩,如此有營養,不得不吃多幾件呢。

    10.jpg
    濃雞汁蘿蔔 $152
    蘿蔔有甚麼特別? 這是來自日本的蘿蔔,入口超軟,沒有半點渣滓;而雞湯的鮮味全都滲進蘿蔔中,味道非常的鮮,這可是我吃過最棒的蘿蔔煮法呢。

    12.jpg
    招牌糯米炒大青蟹 $748
    另一道蟹的菜式是招牌糯米炒大青蟹,看似沒甚麼特別,但卻非常的美味。糯米吸收了蟹肉的精華,美味得叫人難以抗拒,即使已經很飽,還是忍不住吃多兩口呢。

    13.jpg
    脆煎灌湯小籠包 $68
    小籠包吃得多,但像是鍋貼的小籠包應該沒怎樣吃吧。這樣的形式,既可品嚐到小籠包的灌湯,又可吃到香脆的外層,一舉兩得呢。

    14.jpg
    椰汁玉兔
    最後,便到甜品時間;看著這兔兔,不禁令我想起某電影中的對白: 不要吃兔兔。我依然覺得會撒嬌的女人是比較吃香的。
    玉兔十分可愛,真的不捨得吃下;椰汁味不算很強,質感彈彈的。

    15.jpg
    原桶黑豆腐花 $78
    最後,來了窩豆腐花,質感嫩滑,帶著濃濃的黑豆香。


    十里洋場
    銅鑼灣恩平道28號利園二期101號舖
    23385500


    332562096826732.1618.560165502.png
    最新的資訊在此,請給我一個like :)


    Source

  8. IMG_5521.jpg


    The CNY aside, February is always a busy yet rewarding month for men and women alike. We plan what to buy, where to dine, and how to spend the romantic night together. Everwhere you have special treats and menu for Valetine…

    As I can hardly resist a nice afternoon tea, I was excited to try the Island Shangri-la’s recent special that is only available for a short while. As if a decent cuppa and fine little sweets are not enough, this afternoon tea came with Pierre Jouet’s Rose. Having afternoon tea in a Harbour-side hotel with your loved ones sounds, I know, cliché, but you do have a decent Champange here to brighten things up. It was foggy day when I was there for a media event; that glass of champagne was particularly helpful.
    IMG_5524.jpg
    The scone here is commendable; it is difficult to find a nice piece of scone these days, even in London, let alone in Hong Kong. I was still haunted by my recent experience in one of the big name hotels in London, but the scone here was a pleasant surprise, though it is by no means perfect. It got a nice fluffy texture; it would be better if it is more buttery. The flavour needs some more work. I had much worse but I indeed had better ones.
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    The menu was, I presume, tailored to suit the champagne. I found the lobster sandwich, Alaskan crabmeat sandwich and foie gras terrine went particularly well with the champagne. The champagne marinated Gravlax was very refreshing; could be a good appetizer for my dinner.
    IMG_5558.jpg

    Many of the sweets are worth trying. I would recommend the cherry and champagne cheesecake and the mascarpone and champagne rollcake. I am not a big fan of cheesecake but I did like this one. It was not heavy at all and actually quite balanced between the cheesy and sweet flavours. The rollcake was very moist and filled with creamy mascarpone. Shangri-La should consider keeping these items in their cake shop. But it was the Amour cake that won the day. It was beautifully constructed sponge cake with champagne infused cream layers, with shiny bubbles on top, possibly a tribute to the champagne. I could easily finish my slice.
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    Apart from the tiny glitches here and there, this thematic afternoon tea was beautiful. The chef’s effort in pairing the food with the champagne was particularly commendable. There was no “tea” per se here; this French interpretation of tea works just fine for me.

    Island Shangri-La

    Pacific Place, Supreme Court Road, Central, Hong Kong
    Food: wwwwwww
    Service:wwwwwww1/2w
    Environment: wwwwwww1/2w


    Source

  9. IMG_0914.JPG

    It has been a while since my last visit at the iconic, contemporary Chinese restaurant, Above and Beyond. But recently, I was informed that their menu had some new changes and I was invited to try their new items including Wok-Fried Prawn with Tangerine Peel and Luoding fermented Soy Bean as well as my favourite Steamed Minced Pork with Tai O Salted Fish. I went for lunch and we were 4 people, so apart from the a la carte courses we also ordered a few dim sum dishes on the side.


    After we placed our orders, the dim sum arrived shortly. The serving of the food was very efficient, perhaps a bit too efficient in our opinion because soon there were a lot of food on our table and it was a challenge to finish eating the food before it got cold. You know dim sum is best when eaten hot so we asked them to slow down a little bit, and the a la carte courses were served after we finished with the dim sum

    One of our favourite dim sum that we had was the Steamed Lobster and Scallop Dumpling (48HKD per person). The dumpling skin was perfectly translucent and smooth packing juicy scallop and sweet lobster meat. This moreish bite was also topped with a dash of bird's nest

    IMG_0910.JPG



    On the other side the Steamed Flour Roll with Minced Beef and Tangerine Peel (68HKD) was less impressive as the flour roll was a bit too soft and thick. The minced beef also lacked a bit of flavour

    IMG_0904.JPG



    I also ordered my favourite Chinese soup; Almond Pork Lung Soup with Fish Maw (428HKD for 4) and I thought it was one of the best that I had in Hong Kong with generous, big chunks of fish maw and perfectly cooked pork lung. The soup was rich and they managed to balance out the flavours between the fish maw, almond and pork lung very well

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    In general, I think they do pretty well with their steamed dumplings so the Steamed Mushroom Dumplings with Bamboo Piths (48HKD) was another likable item among the table

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    We also ordered the classic Steamed Pork Dumplings with Shrimp and Sea Moss (58HKD) with tender meat and a slightly bounciness in the texture

    IMG_0906.JPG



    Another favourite was actually the Shrimp and Pork Wontons in Soup (88HKD). The wontons were extremely smooth and silky with delicious shrimp and pork paste inside their pockets. This one is definitely a must order next time we come back

    IMG_0900.JPG



    The last dimsum we had was the Cantonese Style Steamed Brown Sugar Sponge Cake (48HKD). It was served before we even had the main courses so the staff took it away and gave it to us at the end of the meal. Nevertheless, the sponge cake was utmost legitimate with a consistent fluffy and airy texture

    IMG_0908.JPG


    Moving on to the new dishes in the a la carte menu

    Crispy Claw with Shrimp Mousse - This was overdone and the claw was too firm in texture. The aroma of the shrimp and the crab didn't come out quite well, and it almost resembled like a meatball

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    Steamed Garoupa Fillet with Egg White and Yellow Broth - The fish was very nice and the small pearl-like egg white added an interesting texture to the dish with a light flavour that didn't overwhelm the fish

    IMG_0914.JPG



    Wok-Fried Prawns with Tangerine Peel and Luoding Fermented Soy Bean - The prawn was succulent with a distinct taste of tangerine peel and fermented soy bean

    IMG_0919.JPG



    Wok-Fried Wagyu Beef Cubes with Chiu Chow-Style Soy-Marinated Goose Liver - The beef cubes were overcooked and rough, and the combination with the gooseliver was a bit oily as the whole dish had too much oiliness which made it it very heavy

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    Steamed Minced Pork with Tao O Salted Fish - This was probably my favourite among the new dishes. The meat had an appropriate balance between lean meat and fat giving it the right texture and taste

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    Marinated Chicken in Shaoxine Wine - The chicken wasn't tender enough, perhaps the cooking time was a bit too long and the Shaoxine wine aroma was actually quite weak

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    Northern Chinese Style Crispy Sliced Potato with Dried Chili Pepper - Surprisingly good with a crunchy outer texture and a soft inner center releasing out an earty potato taste with a kick of spiciness

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    Baked Sago Pudding, EggYolk Sponge cake, Sesame Puff Bird's Nest - All three dessert didn't fare very well as the sago pudding was too thick, sweet and heavy while the egg yolk sponge cake wasn't soft at all. The best thing was probably the sesame puff

    IMG_0932.JPG


    Above and Beyond is a great place to take family and relatives for something different for dim sum and dinner, but I reckoned that their contemporary dim sum dishes had a stronger edge than their creative a la carte courses. 

    Where: Above and Beyond, 28/F, Hotel Icon, East Tsim Sha Tsui, Kowloon, Hong Kong (+852 34001490)
    When: Oct 11, 2015
    Highlight: The Lobster and Scallop Dumpling and the Shrimp Wontons
    Downside: The dessert and the Marinated Chicken in Shaoxine wine




    Source

  10. IMG_6899.jpg

    謝謝奇華,讓我家小朋友有機會在今年親手製作月餅,而且更是大人和小朋友都喜愛的小丸子造型奶皇月餅!

    IMG_8026.jpg

    卡通人物長不大,小丸子也不例外,《櫻桃小丸子》卡通在我小時候已經播映,可說是陪著我們這一代長大。到我長大成人,我的小朋友也到了劇中小丸子的年紀,看著小丸子朋友們和小瞳小名一起,感覺真有點複雜(笑)。

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    這個中秋,奇華餅家除了推出了小丸子造型奶皇月餅和一系列相關精品,那把雨傘小丸子尤其可愛,據說一推出已經售罄!最近終於限量返貨,想買的可以去碰碰運氣啊。

    IMG_6926.jpg

    想吃小丸子造型奶皇月餅,不一定要買現成的,自己做可能更有意思。在中秋節前奇華在灣仔旗艦店奇華工作坊都會舉辦小丸子奶皇月餅班課程,每人可以製作帶走8個迷你小丸子造型奶皇月餅,造型更可自由選擇,包括不設零售的小丸子爺爺嫲嫲造型!

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    除此之外,工作坊裡有大量小丸子卡通人物紙板,讓各位粉絲可以過足合照癮。

    IMG_6940.jpgIMG_6930.jpg

    最近奇華的主題是「快樂製造」,這個主題和小丸子可說十分相符,大家也要在這裡製造快樂啊。

    IMG_7417.jpgIMG_7412.jpg

    月餅班地點就在灣仔旗艦店2樓奇華工作坊。一如以往,每位學員都會收到一份製作食譜,不過這一次和之前有點不同,因為這一次的食譜會放在小丸子folder中!大家要好好珍藏啊!

    IMG_7422.jpg

    由奇華專業導師開始介紹材料和示範製作過程,我們就在旁邊留心聽講學習。

    IMG_8022.jpg

    先準備好奶皇餡,再準備月餅皮,詳細步驟不在此介紹了,大家有興趣還是去報個名吧。另外,聽著講解,發覺製作方法和之前在奇華參加過的月餅班有不少分別,到底那個方法較好?個人認為,主要還是看你家的設備,選一個適合自己的方法去做吧。

    IMG_8023.jpg

    奶皇餡和月餅皮都準備好,就可以包成月餅,和以模具做出小丸子造型月餅!這個步驟也和之前有點不同,以前用的都是木製模具,但體積大,收藏也不方便。導師不說也不知道原來現在推出了這種膠製月餅模具,而且更可提供照片自行訂造,只要不太複雜、線條清晰,基本上也可做到。這一次的小丸子模具就是一個好例子了。

    IMG_7061.jpgIMG_7060.jpg

    接下來當然是我們這班學生的實際製作時間!從材料攪拌開始,兩位小朋友能勝任嗎?

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    答案當然是正面的,小瞳小名已經長大了,和之前相比,這一次月餅班很多工作都能自己做完。值得一提是這月餅班容許小孩子參加,所以工序設定都不會很難,而且也有工作人員幫忙,十分適合親子參加。

    IMG_7088.jpg

    好了!終於輪到以模具「吸」出小丸子造型,這就是模具的內貌了!

    IMG_7093.jpg

    小丸子模具做出來的月餅,未焗前輪廓比我想像中更突出,而且製作簡單,非常有趣!

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    然後就可以掃蛋漿,放進焗爐先焗一次了!

    IMG_7203.jpgIMG_7201.jpg

    若想卡通圖案更加突出,可於焗好第一次後再在凸出的花紋圖案上輕輕塗上少許糖漿,再放回焗爐裡小焗片刻。

    IMG_7214.jpg

    最後的製成品!我們焗了共16個小丸子月餅,以小名這個小玉月餅焗得最好,輪廓最突出,真的很漂亮呢!

    IMG_7242.jpgIMG_7210.jpg

    最後把焗好的小丸子月餅放進盒子就可以帶回家,連盒也是特別準備的小丸子盒子,裡裡外外都是那麼開心!

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    最後,當然少不了試食一下今年奇華的各款月餅。

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    今年可供購買的小丸子月餅共有四款,分別是小丸子蛋黃奶皇月小玉芝士奶皇月花輪蛋黃奶皇月野口朱古力奶皇月。幾款味道往年都有推出過,換上小丸子新裝更有新鮮感。

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    之前提及過,月餅班可選擇製作的月餅造型比能購買的多,看看老師的製成品,除了剛剛提到的四款,還包括小丸子的媽媽、爺爺和嫲嫲,好可愛!

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    若想試試新口味,今年則有檸檬奶皇月松子蜂蜜奶皇月,前者只限定灣仔旗艦店供應,後者則可在鴛鴦奶皇盒裝找到。另外兩者都可在灣仔旗艦店購買即食現烤版本,即焗即吃的現烤奶皇月把檸檬和蜂蜜香氣發揮得淋漓盡致,吸引!

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    卡通crossover月餅除了造型吸引,更有精美禮盒包裝,收到的人一定喜歡。

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    自己新鮮製作的月餅永遠好吃,有可愛的小丸子陪伴更是開心快樂,雖然今年的奇華工作坊月餅班已經額滿,但來年還是有機會的,不想再一次錯過,大家要留意時間表了。

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    執筆之時,《櫻桃小丸子》原作者櫻桃子(三浦美紀)已經因病離世,雖然小時候看櫻桃小丸子的機會不多(印象中播出時我已是中學生),但還是十分感謝櫻桃子老師多年來為大家帶來的歡樂,感謝妳讓大家有一個美好的童年。

    參考連結:
    https://studio.keewah.com/frontend/web/index.php?r=course%2Fview&id=89

    ***** 這是公關邀請 *****

    請多多支持小弟的專頁:
    http://www.facebook.com/DreamingWithHazel

    奇華工作坊
    日期:2018/08/11
    地址:香港灣仔皇后大道東188號2樓
    推介:8/10

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  11. Kay
    Latest Entry

    Where am I? #mtr #LeiTung #station is also on the tiny island of #ApLeiChau in #HongKong. This #mtrstation is on the new #HK MTR #SouthIslandLine.  #hkig #sign

    Where am I? The MTR Lei Tung station is also on the tiny island of Ap Lei Chau in Hong Kong. This MTR station is on the new South Island Line.

    The post Where am I? appeared first on Hong Kong Thru My Eyes.


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  12. While we stepped into the new page of 2016, I believe it was still worthwhile to do a little throw-back to one of the biggest musical event last year by Hennessy because it's coming along this year!

    Since its founding in 1765, Hennessy has been driven to create the world's best cognacs. In this continuing quest for excellence, seven generations of the Fillioux family have been Master Blenders at Hennessy, thereby ensuring the transmission of this precious savoir-faire from one generation to another.

    Hennessy was celebrating its 250th anniversary celebration last year. Despite plans to celebrate this anniversary, its annual music-fest “Hennessy Artistry” – an innovative musical platform- was set to be a more unique celebration of the relationship between Music and the Hennessy brand as it took a new turn to re-emphasize Hennessy’s love for music hence, the theme for last year’s celebration; “Hennessy loves Music”. The event was star-studded and attended by Peter Okoye, Falz, Toni Tones, Ehiz, DJ Lambo, Saeon, Emmanuel Ikubese and more.

    The creation of Hennessy Artistry Halo is based on the philosophy of “The Global Art of Mixing”; essentially the seamless blending of East & West. This is exemplified not only through the varied genres of music and the synthesis of top talents and emerging artistes.

    Previous Hennessy Artistry headliners include Jesse Jagz, Nneka, Cobhams, Kas, Jude “MI” Abaga, Banky W, Sir Shina Peters, Tiwa Savage, Ice Prince, El Dee, Bez, Wizkid, 2Face and other notable Nigerian acts.

    Hennessy Artistry is an innovative musical platform, launched worldwide by Hennessy in 2006 to celebrate the vibrant multiculturalism of different genres.

    This post has been sponsored by Hennessy Artistry





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  13. Big Wave Bay, Sai Kung

    Wondering where to find a place in HK to really relax and unwind? Love camping or hiking? This is Hong Kong’s little paradise. It’s a bit of a trek to get there, but it’s worth it. The photos below were taken on two separate occasions.

    The first was at the start of November, beginning of winter, the weather was beautiful! The water was cold but not too cold for a quick dip. The second time was at the end of June and not advisable because of the heat. It was more like a beach holiday than a photography outing; the group of people I went with were all part of the Hong Kong Photography Club. Both occasions, we camped over night to capture sunset, night and sunrise.

    Big Wave Bay in Sai Kung is the total opposite of Big Wave Bay on Hong Kong Island. You are more likely to see cows than you are to see crowds of surfers and bikini clad models!

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    How to get there? Click here: Big Wave Bay directions

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  14. blogentry-1095-0-98202900-1385490228_thu

    If someone could sum up Hong Kong in 3 words, they would be ‘fabulous, fabulous and fabulous’! Hong Kong unfolds itself to the globe as the land where any tripper may feel every single thing here emotionally connecting to them. Its hustle and bustle life will overwhelm you (even though you come prepared) at the very first acquaintance then totally intrigue you onwards. Seems like Hong Kong citizens are really starved for more open space but they content themselves with their glamorous metropolis and that kind of swift pace of life.

    Hong Kong is famed for its image as the home to forests of skyscrapers, its deep worship for "Feng Shui" in housing and furthermore, its status as the heaven among heavens in shopaholics’ hearts. In another dimension, beneath its world-famous magnificently sparkling exterior lies a subtle interior containing numerous things that are off the beaten trails. They await you to get them unveiled.

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    Thinking of Hong Kong, there are several spots which take “must–visit reputation” for granted. Either deliberately or unintentionally, the omission to one or more among them would cause your trip “incomplete”: being in awe of the breath-taking magnificence of Symphony of Lights – the stunning performance of decorative lights and laser displayed from 44 tall buildings in accompaniment of classical music on both sides of the Victoria Harbor, enjoying the splendid panoramic view of the city when going up by tram at 30-45 degree slope and then falling into extreme excitement seeing your lifelike TVB idols’ wax figures at Madame Tussauds at the penultimate floor of The Peak Tram, recalling your childhood in fantastic and colorful cartoon world of Disneyland and so many more. However, your trip will be doubly unforgettable if you take the chances to experience some not-everyone-does things such as relishing Hong Kong’s speciality called ‘Dimsum’ at the culinary Wellington street instead of at any random street vendors or restaurants, visiting the world’s longest mid-level outdoor escalator systems in Soho area, diving in awesome shopping in Tung Chung citigate outlets which offers huge discounts all the time… Hong Kong is such a paradise meeting all your kinds of expectation.

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    blogentry-1095-0-86426400-1385489323_thu

    An in-advance plan for your Hong Kong trip may be assumed unnecessary. What to do, where to visit, which to eat and how to amuse yourself there - all those excitements will unveil themselves to you once your plane starts landing.

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    Wai Yee and Karen are good friends and wanted to have some photos taken during their stay. They found out about HKgraphy through allabouthongkong.com. An excellent site for all things Hong Kong.

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    For more infomation about HK-graphy package, please check here. And for further discussion about the package, you may contact Brian Jala at hkgraphy@justsmileaboutit.com. Thank you.

  15. Whenever you go to have Chinese roast, you will always hear chop chop [Chopping] in the background!!
    The chop chop noise is meat being chopped up on the chopping board so I guess this is why they called Chop Chop!!
    Chop chop also means hurry up or to be quick in English.

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    The joint is located on the corner with two entrances and meats are displayed nicely at the counter.
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    There is an English Menu which make it expat friendly.
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    Chop Chop's signature dish is the Roast Pork Belly Rice where it first debuted in Stephen Chows God of cookery film aka Sorrowful Rice (#黯然銷魂飯).
    It comes with egg and soup as a set.
    The rice is a little different as they use premium rice which is harvested once a year at Wuchang city along with some wild rice.
    As for the eggs, these come from young hens which produce smaller but nutritious eggs.
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    It was definitely a fulfilling meal as the meat was lightly charred on the edges but perfectly tender and moist.
    Also tried the Chop Chop Char Siew which was leaner compared to the belly.
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    It really depends on which cut you like, for me I preferred the leaner cut as it was meatier and the charred edges were crispy with a slight stickiness.

    To go with drinks, the the Crispy pork belly was just the treat.
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    The chef definitely had perfect chopping skills as you can see the pork is uniformly square with clean cuts and sharp 90 degree edges !!!!!
    The meat and fat was evenly defined so each piece was moreish with a nice crispy texture. The roast was so good that I got some takeaway.
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    I like the way they use paper boxes like GoodBBQ as you won't get any CFC odour in the food.
    It is always good to see Chinese roast going to the next level by becoming modern and presentable.

    [Chop Chop 食神叉燒]
    Shop 3, G/F, 18 Wang On Road, North Point
    Near the Petrol Station

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  16. I didn't know that you could get crisps and cup noodles in India so when I found out, I managed to get some crisps from the local store.
    I got Magic Masala by Lay's.

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    Inside, you get crinkle cut crisp and they were extremely spicy.
    They tasted like spring onion crisps with a fiery kick but after you get used to the spiciness, they were quite good.
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    From the packet, it says they manufactured by Pepsico India Holdings.
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  17. This is my first time to go to D2 Place and my friend suggests me to try this Japanese restaurant because the decoration is quite special.

    Sushi Geikan really impress me because of the decoration! It uses lots of paper artworks to decorate and it became a ‘feature wall’. It must be a ‘check point’ for this restaurant ; P

    We have chosen to sit ‘Tatami’ this time, such a new experience for me as Hong Kong seldom have these type of restaurant which provide tatami to customers.

    We have ordered a sashimi platter, there will be total 7 types of sashimi, and all of them are fresh!! One of the sashimi (I forgot its name) looks like a flower, beautiful!

    We also ordered two Running Noodles as well because we have never tried that before. After ‘running’ and mixing with the noodle sauce, fantastic! The noodles was so fresh!!

    Probably will go next time with my family J

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  18. The last birthday celebration for J was at Bibo where we had a tour of its art installations before our dinner! We had been to Bibo before when it first opened two years ago and decided to revisit after we had a great chat with the restaurant group's sommelier about champagne when we dined at The Ocean a few months ago. J wanted to try more kinds of champagne and his birthday coincided with the last week of the month which is when the Art Tours are offered, so we decided to sign up for it. The Art Tours occurs every last Thursday of the month at 6:30pm with no costs and it was definitely interesting to learn about the many different artists on display in the restaurant. It lasted about an hour and we walked all around the restaurant (even up to the private dining room) before making our way back to main dining for the start of our meal.
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    Coincidentally, we sat at the same table as last time right by the Invader wall.
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    The Bernardaud plates designed by Prune Nourry and JR are still a prominent part of the table decor at Bibo. 
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    After J chatted with the sommelier Wallace on what he was looking for, Wallace recommended the Franck Bonville Prestige Avize Grand Cru Brut NV Blanc de Blancs ($1370) for us to try. He recommended the use of wine glass instead of the usual champagne flute to maximize the aroma and taste of the champagne. 
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    Food-wise, Bibo offers a 5 course tasting menu for $1100 but we decided to order a la carte instead for more flexibility. After placing our orders, a refreshing amuse bouche with apricot jelly and almond mousse arrived along with bread and butter (one of which was a seaweed butter!). 
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    We were treated to this off-the-menu house smoked salmon which had a subtle smoky flavor and deliciously chewy texture to go with our champagne. 
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    For appetizers, J went for the Le Pate En Croute ($290) with homemade terrine, foie gras from Les Landes, pistachio and pork belly. As opposed to the soft pate spread, the pate is baked in a crust and is a very "French" dish that may not be for everyone (the people next to us only took a few bites). 
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    My Le Calamar ($250) with pan-fried squid, Hokkaido scallop, chorizo, bok choy and lemon dice was solid with very safe flavors but I thought the scallops could have been more raw while the dish could have used more acidity to make the tastes more interesting. 
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    Moving onto mains, the Le Bar ($480) with pan-fried sea bass, cherry tomatoes, white asparagus and Jerusalem artichoke puree was nicely executed but again the flavors were pretty safe and tasted as expected. 
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    I preferred the Le Homard Bleu Roti ($730) with roasted blue lobster and seaweed butter better which was served with seasonal vegetables, salted butter sauce and triple cooked fries as the flavors were on point and the portion can easily be shared between 2 people!
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    Lastly, we had the La Fraise ($180) with fresh berries, yuzu cream, strawberry and ginger sauce, sesame tuiles and lychee sorbet to round off our meal and birthday celebration for J!
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    Bibo
    163 Hollywood Road, Sheung Wan
    Tel: +852 2956 3188
    http://www.bibo.hk/#new-page




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  19. mentyyu
    Latest Entry
    Hi everyone, thanks a lot for being with me and my little blog through these years. I have a bad news and a good news for you all!

    This blog will be shut down. I will keep all the posts here, but there will be no update and no maintenance since now.

    Good news is, I have already started a new blog which have a new and nicer layout. The new blog is no longer about food. I have too many stories from my trips around the world to be shared with you! Of course, food and drink will be one part of my personal journey, but you will find a fresher and more interesting site there.

    WELCOME TO MY NEW BLOG: www.gustobeats.com
    Please give a LIKE to my Facebook Page !You can also fine me on Weibo/ Twitter/ /Instagram/ Openrice/ Ufood through Home Page links.

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  20. I've first read about Soft Creme from people's photo tag on instagram, and this ice-cream shop was so new that it wasn't even posted on OpenRice back then so I googled on it to get the address.  One day Missy Mo and I decided to go chill at Tai Hang, and Soft Creme immediately came into my mind.  We grabbed a quick bite then came here to check it out.  Probably because it was still new and not alot of people knew about it yet, there wasn't too long of a line-up.

    Ice-cream numbers 1-4 were made from Hokkaido milk (uh oh, I sense radiation) and A-D used cereal milk, not really sure what that was though.  I really wanted to try the special of the month which was the Moet champagne flavor but annoying Missy Mo rejected my craving and ordered the Flamed Bacon. sad
    Menu


    We were watching the food experts preparing the cups behind the counter and thought that we gotta try the Australian honeycomb next time.  Meanwhile, I also kept glimpsing at the cute cashier guy while waiting for our ice-cream... ;P
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    They put dry ice at the bottom of the cup underneath the ice-cream to prevent it from melting too quickly since it's "soft" ice-cream and not the usual ones you take out from the Park n shop freezer.  I tried to take picture of the smokey effect (oooo, spooky) but was a tad bit late.  Anyway you get the point, I think the dry ice was just another gimmick but in terms of taste, the ice-cream was indeed very soft and was surprisingly good with the bacon bits.
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    I went to Tai Hang again the following weekend but this time there was a long line-up outside the shop, and I'm never a fan of queues PLUS the cute cashier wasn't there this time...I will be back.


    Soft Creme, G/F 6-7 Shepherd Street, Tai Hang, +852 2370 3205
    District:  Tai Hang
    Overall Rating:  4 / 5
    Cost:  $42 per cup



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  21. blog-0454422001427819710.jpgTo whom it may concern,

    Forgive me, but I've been having too much fun. I long to tell you all about Hong Kong and how it has stolen my heart, but I just can't find the time.

    I've never felt like this before, I think it might just be the one.

    I can't wait to tell you all about it, but I need to go out, I have a date with the city and I think It will be a late one.

    Don't wait up.

    I promise to write soon.

    In the meantime I've attached some pictures to see if you can feel what I feel.

    Yours sincerely,

    Hong Kong addict.

    P.s. Will you come and visit?

    www.coffeewithasliceoflife.com

    facebook.com/coffeewithaslice

    instagram.com/sricharduk

  22. Hey guys! How have you been? A lot of people have been wondering where the eff do I get the money to pay for all the fancy gyms and workouts I go to. Well, here’s what I will tell you – I’m usually not sponsored, and when I am I’ll fully disclose it. I believe in paying for things I deem worthy, and only when I try stuff for myself will I feel the pinch of pros and cons for reals.

    With that said, here’s the reveal – I am self-paid on Guava Pass. (Been on the $1,588/month 3-months unlimited* classes package – you’re tied in for 3 months but you pay per month). Read on if you want the real truth. #livingmytruth

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    me @ Warrior Academy

    What is Guava Pass?

    It is an aggregator of gyms around town that lets you pay one price and visit all sorts of fancy gyms. Literally the best ones in town, for less than HK$2000/month – meaning less than HK$200/class. Well what’s the catch? You only get to visit each gym 2 or 3 times a month.

    I think it started out being a way for people to try out gyms, get a taste of what they offer, or for travellers who just need a couple of classes when they’re in town. But for me, it turned into a hack to save some coins.

    Full disclosure of course there are other competitors a la KFIT but I find the selection of gyms on GP is better, and so the price is higher too.

    The Pros

    1. Money saved – Instead of paying $2-3000 per month for a membership at a kickboxing, or rebounding, or pilates gym, you pay almost half the price but get the same quality classes. Some of my haunts include Flex Studios, Pherform, Optimum Performance Studio, and Lemondrop Studio. I DIE for some of the kitted out vanity rooms of some places – and honestly isn’t that half the reason one would keep going back to the same gym? (minus the hot trainers)
    2. Variety – Don’t know about you, but I believe in a balanced workout as much as a balanced diet. That’s why most gyms offer yoga to counter the weight training or cardio. But with GP, I get to go the best classes, studios and instructors of my choosing. Kind of like a gym hit list if you will, that you can create and schedule your week around.
    3. Convenience – As a freelancer, I move around a lot. One week I’m mostly around Kennedy Town, the next week I may be stuck near Mongkok. GP lets me choose gyms that are convenient for me to get to instead of lugging my kit on a journey to the gym. It might not make sense for regular worker bees, but it does for me.

    The Cons

    1. Money wasted – If you don’t use your classes, you’re wasting money. If you cancel a class late, you get hit with $80 penalty. If you don’t go on at least 10 classes per month on an unlimited plan, each class you do go will decrease in value. All in all, you gotta be disciplined, or be prepared to spend some cash.P.S. you can pause your account when you go on holidays or want to take a short break.
    2. Inconsistency – Classes are harder to book than if you were an actual member of the gym. Makes sense for the gym, but probably not so much for you if you’re looking for some routine in your workout life. I probably only get to the same class once a month. Also probably won’t be able to book the same class as your friends – like I said, spots are quite limited.
    3. Discounted experience* – Gyms you visit aren’t designed for people who come and go. In all honesty, it will be harder to get to know the trainers and be a part of the communities. They might not take you seriously because they assume they won’t see you a second time. But if you’re only in for the workouts, then it probably won’t be something you see as a con.*But on the flip side I have made friends from all the different GP gyms just from one visit!
    4. Inconveniences? – There are times, maybe once or twice a month for me, where classes get cancelled because the class didn’t reach the headcount. But there are also times, where I rock up and unbeknowingly joined a personal training session because I was the only student. I’ve honestly had many a valuable lessons in pilates, weight training, functional training and more because of these accidental 1-on-1 sessions. So to me, NBD when a class gets cancelled once in a while. #yolo
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    Me @ Feel Fit Factory

    TL;DR

    In conclusion… I love GP. If you’re a last minute kinda guy, or moves around town a lot, or want to try out the gyms and workouts before signing up, GP is great for you. If you’re short on cash and want the full experience of boujis gyms around town, GP is probably the only way to go as well. Like of course there are cons, but you take it knowing you are also paying less for the difference.

    IF you found this article helpful and want to try out Guava Pass, please do sign up via my link here and get some discounts.

    Everyone who has an account gets one, I’m not special or sponsored OR affiliated. Just another girl who’s trying to earn a few free classes from referrals. If you do end up signing up through my link, I sincerely thank you in advance 🙂

    Till next time,
    xx


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