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Carol Chiang

Famous roast goose, suckling pig, and Peking duck

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Hello there,

My name is Carol Chiang, I would be apprecriate if you can tell me about where to get the famous roast goose, suckling pig, and peking duck in Hong Kong. Plse advise thank you

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Roast goose:

Yue Kee Roast Goose 裕記燒鵝 http://www.yuekee.com.hk/en/(only at Sham Tseng, quite far)

Sham Tseng Chan Kee Roast Goose 深井陳記燒鵝 (have branch in Mongkok)

Yung Kee Restaurant 鏞記 http://www.yungkee.com.hk(Central)


Peking duck:

Spring Deer 鹿鳴春 (Tsim Sha Tsui)

Tai Fung Lau 泰豊樓 (Tsim Sha Tsui)

Empire City Roast Goose 大都烤鴨 http://www.superstargroup.com.hk/dc_d.php?id=5(Tsim Sha Tsui)


Suckling pig:

Xin Dau Ji 新斗記 http://www.xindauji.com(several branch)

Red Seasons 季季紅 http://redseasons.com.hk(several branch)

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may i know is the roast goose that can be airpack and take up to plane still available? if yes, where is it located at?


Yes, there is something called 飛機燒鵝 also available at Maxim's fast food. You may order it and take away at the airport's Maxim Food2 in Terminal 1 or Qian Xiao Bai Wei at Terminal 2. 

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