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GastronomeParis

Going to eat Po Chai Fan - 去食煲仔饭

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Four Seasons Pot Rice is near Temple Street, you can read my review here: http://forum.allabouthongkong.com/index.php?/blog/6/entry-19-four-seasons-pot-rice-%E5%9B%9B%E5%AD%A3%E7%85%B2%E4%BB%94%E9%A3%AF-yau-ma-tei/

It's always long queue there, be there earlier to avoid the crowds.

Hing Kee is also on Temple Street, just a block away from Four Seasons Pot Rice.

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