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Local abbreviation of food items

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In Hong Kong, even a tourist who knows Chinese may find it confusing or difficult to understand the local abbreviation used on the restaurant menu. For example, to choose a toast from different versions could give you a headache such as Butter & Jam (油占多, top-left), Butter & Condensed Milk (奶油多), Condensed Milk & Peanut Butter (奶醬多, bottom-right), Butter Spices (鮮油多, top-right) & French Toast (西多, bottom-left)...etc. just to name a few. Hope it helps. ^^

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