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久違了~ @ Assaggio Trattoria Italiana

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Andre Cheung

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好耐好耐… 好耐都冇見我啲朋友了!是晚黎到灣仔既 Assaggio Trattoria Italiana,原來最近新推出龍蝦牛扒 menu,似乎好豐富喔~
由於我早到一步,所以先黎一杯冇酒精既 cocktail,仲有試試吧檯嗰邊既幾款小食。

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Assaggio Trattoria Italiana

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餐廳內

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Happy Hour 吧

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Iced Peach Tea

頭盤前先有一籃 homemade 麵包,非常不錯。其中好鍾意自家製既番茄包包!

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麵包籃

然後就有「Lobster Catalana Salad」,以西芹,紅洋蔥,肉質滿滿既連殼龍蝦肉同檸檬汁調味。另外有好豐富,好飽肚既「Traditional Minestrone Soup」,非常多豆同薯仔粒!

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Lobster Catalana Salad
Boston lobster, red onion, Nocellara olives, lemon & oregano

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Traditional Minestrone Soup
With pesto genvese

主菜方面,我地大家一齊點晒龍蝦意粉同肉眼扒。前者好重牛油蒜味,意粉亦好 al dente;後者既 prime rib 肉質非常鮮嫩,有一定油脂,非常香。當然唔少得 side dish 既熱辣辣薯條啦!

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Whole Boston Lobster Taglierini
Homemade semi-dried Datterini tomato, crab butter, Italian Parsley

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Whole Boston Lobster Taglierini
Homemade semi-dried Datterini tomato, crab butter, Italian Parsley

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Whole Boston Lobster Taglierini
Homemade semi-dried Datterini tomato, crab butter, Italian Parsley

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35Oz Grilled USDA Prime OP Ribs
French fries, vegetable caponata, green pepper sauce, gravy, Dijon mustard

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35Oz Grilled USDA Prime OP Ribs
French fries, vegetable caponata, green pepper sauce, gravy, Dijon mustard

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35Oz Grilled USDA Prime OP Ribs
French fries, vegetable caponata, green pepper sauce, gravy, Dijon mustard

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Side Dishes
French fries, Green Salad

最後就係「Dessert Platter」。其中有我最愛既 tiramisu,義大利傳統做法,以生雞蛋同 mascarpone cheese 打成,濃濃滑滑,好滿足喔!

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Dessert Tasting Platter
Tiramisu, Caramel Panna Cotta, Chocolate Mousse

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Caramel Panna Cotta

Assaggio Trattoria Italiana
Address: 灣仔港灣道2號香港藝術中心6樓
Telephone: 2877 3999
Opening Hours: Mon-Sun 11:30 – 22:00
Website: http://www.miradining.com/assaggio-wanchai/


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