I am so glad I stumbled across this gelato shop on the way to dinner.
The gelato wasn't really labelled so I had to ask but they were really nice and gave out samples.
There was a good variety of flavours like black sesame, white sesame and mango which locals can relate too.
For me, I fell in love with the caramel because it was sweet with a strong caramel as well as vanilla taste.
You could visually see vanilla seeds in it. The texture was smooth and elastic which was impressive but not as elastic as Turkish icecream.
There was a unique cheese and tomato gelato which was quite nice because it was topped with tomato jam and there was a great savoury twist to it.
Also tried earl grey and chocolate which are non dairy sorbets and not gelato.
Strangely I found the earl grey sweeter than the caramel as it was syrupy.
As well as 3 Italiani doing chocolate sorbets, you can also get it here.
There used to be another Italian gelato parlour in Sai Kung called Bibini but the owner decided to run a pizza restaurant instead.
Will definitely return if they launch any more exciting flavours.
[Dood Bottega Gelateria]
Shop G13, G/F, Emperor Group Centre, 288 Henessy Road, Wan Chai