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Family-inspired Summer Menu @ Maison ES

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Andre Cheung

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Cooling off the summer with a refreshing home-cooking inspired menu launched at Maison Es, a beautiful modern European restaurant at Wan Chai Star Street.
Started by having a basket of light and puffy brioche with smooth French butter.

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Brioche with French Butter

An appetizer comes next, a Japanese-inspired dish creatively made with Hokkaido scallop sashimi in three ways. With uni, nori, puffed sushi rice; it is served with a lovely cucumber and pickled ginger jelly sauce.

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Hokkaido Scallop Sashimi
Accompanied by uni, nori, puffed sushi rice, cucumber and pickled ginger

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Hokkaido Scallop Sashimi
Accompanied by uni, nori, puffed sushi rice, cucumber and pickled ginger

Next is a 48-month Spanish bellota ham with compressed melon, chewy tapioca and crunchy pork rinds; and a stunning slow-cooked Japanese abalone serving over a bed of chopped cherry tomato, fregola, plus a final touch of liver sauce blended with mirin and soy sauce on the side.

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48 Months Bellota Ham
Served with compressed melon, chicharon, tapioca and cantaloupe bouillon

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Japanese Black Abalone
Slow cooked in konbu then grilled, served with cherry tomatoes, rocket leaves, fregola and liver sauce

Some favourites are an Asian-inspired pasta dish made with flavourful Chinese xo sauce, spring onion and crispy conpoy, the linguine is cooked al dente; Japanese A3 wagyu sirloin, bite-sized serving, incredibly melt-in-the-mouth, with a great sear and served aside a sweet kabayaki sauce with runny onsen egg. So impressive!

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Sautéed Geoduck
Tossed with linguine, xo sauce, spring onion and crispy conpoy

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Grilled Wagyu A3 Sirloin
Served with yaki onigiri, mizuna, garlic chips, wasabi, onsen egg and kabayaki sauce

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Grilled Wagyu A3 Sirloin
Onsen egg, kabayaki sauce

Finally, Maison Es has created some new desserts including a a lemon curd with honey ice cream, earl grey sabayon and pistachio oatmeal bar; and a thick, rich and nutty black sesame mousse with homemade evaporated milk ice cream and fried glutinous rice balls that resembled CNY tang yuan!

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Honey Lemon Tea
Lemon Curd served with Acacia Honey Ice Cream, Lemon Jam, Salted Lemon, Earl Grey Sabayon and Pistachio Oatmeal Bar

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Black Sesame Tang Yuan
Black Sesame Pudding served with Crispy Glutinous Rice Ball, Hokkaido Red Bean Paste and Evaporated Milk Ice Cream

Maison ES
Address: G/F, 1A Star Street (entrance at Electric Street), Wan Chai
Telephone: 2521 8011
Opening Hours: Mon-Sat 12:00-14:30 ; 17:00-22:30
Website: http://www.maison-es.com


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