Recently went to a Portuguese food and wine pairing event at Mike's Chicken Comida de Portugal where they have this exclusive Lagrima White Port which is fragrant and sweet with a gorgeous caramel colour.
Lagrima White Port HK$580.00/Bottle or HK$65.00/Glass
Next was the Sea Bass San Antonio which was silky and flakey.
The next course was Mozambique Prawns with Garlic Bread paired with Baco Harvest Rose Vinho.
The rose gold colour of the wine and golden prawn were colourfully matched.
The last course was Portuguese Striploin with Herb Butter Sauce HK$325.00 which always calls for red wine with red meat hence the pairing With LBV Vintage Port 2010.
With LBV Vintage Port 2010 HK$580/Bottle HK$125/Glass
As well as fine food paired with wine, the MC Summer Tea Set with Coffee or Tea at $198.00 is a good way to sample their Bacalhaus and prawn with chocolate sauce in the afternoon.
I liked the Macanese Pork Chop Bun which is a classic, especially the crisp bun with a soft and chewy centre
The new Apple / Pear Salad Roll is great for summer and vegetarians with salad leaves and sweet pear slices in a wrap.
Dessert was a delight especially the White Port Ice Cream infused with fragrant White Port.
The ingredients are simply condensed milk, cream and White Port so I am going to try making this at home one day!
White Port Ice Cream HK$68.00
The White Wine Poached Pear in Chocolate Sauce was another wine inspired dessert but personally I liked the ice cream because of the creaminess.
Mike’s Chicken Comida de Portugal Restaurant 葡匯咪走雞葡國餐廳
Shop 167 , L1 Mira Place Two, 118-130 Nathan Rd, Tsim Sha Tsui,
Tel: (852) 2392 3328
Opening Hours: 12:00 – 23:00