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A Brunch Experience at Hotel sáv @ Moreish & Malt

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Andre Cheung


While it is known for its causal industrial setting at Kwun Tong, Moreish & Malt has set to open another branch on the first floor of Hotel sáv in Hung Hom. The restaurant is surprisingly relaxing consider that it is one of the hotel’s restaurants, they actually serve a whole list of beer, wine, hand-crafted signature cocktails and other beverages at the bar. In addition, a “moreish” menu with some fresh and comfort American food.


Moreish & Malt


Brunch Menu

On a Saturday afternoon, we come by and enjoy a brunch menu featuring a selection of egg dishes as well as some signatures, such as the “Steak & Egg”. Served on a rustic wooden serving tray, it is a piece of 6 oz. New Zealand Ribeye with the right sear. The scrambled egg is fluffy and the roasted tomato remains juicy and sweet.


Steak & Egg
紐西蘭肉眼扒, 炒蛋, 多士


Scrambled Egg, 6 oz. N.Z. Ribeye, Toast
紐西蘭肉眼扒, 炒蛋, 多士

My favourite is the signature “Super Dog”. Literally, it is a classic American hotdog made with a huge cheesy sausage, topped with incredibly flavorful pulled pork and crunchy coleslaws. The thick cut fries on the side are also crispy and we seasoned with some extra salt and pepper.


Super Dog
‘爆棚’ 手撕豬肉熱狗


Pulled Pork Topping, Coleslaw, French Fries
手撕豬肉, 椰菜沙律, 薯條

For drinks, we loved the frozen blueberry mocktail slushy made with crushed ice, lychee and many blueberries; whilst the Jack Daniels Hot Chocolate is definitely a wow here!


Deep Frozen
Lychee, blueberry, syrup


Jack Daniels Hot Chocolate

Moreish & Malt
Address: 1/F, Hotel sáv, 83 Wuhu Street, Hung Hom, Hung Hom
Telephone: 2275 8778
Opening Hours: Sat-Thur 06:30 – 23:00 ; Fri 06:30 – 01:00
Website: http://www.moreishandmalt.com / https://www.facebook.com/MoreishandMalt


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