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The Latest Japanese Grill Concept by ZS Hospitality Group @ Yakimon 燒乜

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Andre Cheung

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Set at the popular 8 Lyndhurst Terrace, there is a brand new Japanese grill concept restaurant introduced by the ZS Hospitality Group called Yakimon. While it has an incredibly cool and cozy environment inspired by the Yakitori culture in ancient Japan, the restaurant serves a vast majority of skewers and grills that are delivered with a little Western elements featuring the innovative cooking skills.

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Yakimon
燒乜

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Yakimon
燒乜

Our starter, technically say the amuse bouche, is a chef-special lobster bisque with a creamy and rich flavor. Followed by a new style caprese in a glassware, it is made with a combination of beautiful elements including yuzu jelly, mini yogurt balls and deliciously sweet Japanese tomatoes.

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Lobster Bisque, Crisp
龍蝦湯, 薄脆

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Lobster Bisque, Crisp
龍蝦湯, 薄脆

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Japanese Tomato, Yogurt, New Caprese-style
日本番茄漬乳酪, 黑醋啫喱

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Japanese Tomato, Yogurt, New Caprese-style
日本番茄漬乳酪, 黑醋啫喱

On the menu, there are several vegetarian options and we tried a deep-fried tofu pocket stuffed with cheese and another deep-fried tofu in logs flavored with a much stronger garlic paste.

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Deep-fried Tofu, Spring Onion Miso, Cheese Stuffed
薄揚福袋燒香蔥味噌, 釀芝士

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Stuffed Cheese
釀芝士

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Deep-fried Tofu, Garlic Miso Butter
厚揚豆腐燒蒜香牛油味噌

Coming to the signature items, the chicken leg is super juicy and tender whereas the chicken breast is flavored with spicy pepper, plum with shiso and wasabi respectively. My personal favourite is no doubt the batter-fried chicken breast; not only is it super crunchy on the outside and juicy on the inside, the tartare sauce accompanies amazingly too!

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Chicken Leg
日本雞腿肉

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Chicken Breast, 3 Flavors
雞胸肉三種風味

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Chicken Breast, 3 Flavors
雞胸肉三種風味

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Fried Chicken Breast, Tartar Sauce
火炙南蠻雞他他醬

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Fried Chicken Breast, Tartar Sauce
火炙南蠻雞他他醬

If you like sukiyaki, you will enjoy the minced chicken stick served aside a raw egg yolk with sukiyaki sauce. But I would recommend the A5 wagyu beef skewers with wasabi foam, which melts wonderfully in my mouth; and the other sharing dish made with thin-sliced wagyu beef that is also well-served with an egg foam.

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Minced Chicken Stick, Sukiyaki-Style
手作免治雞肉串

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Minced Chicken Stick, Sukiyaki-Style
手作免治雞肉串

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Squid, Kyushu Sweet Soy Sauce
九州甜醬油燒魷魚

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Wagyu A5 Beef, Wasabi Soy Bubbles
A5和牛山葵醬油泡沫

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A5 Wagyu Beef, Sukiyaki Sauce, Egg Bubbles
A5和牛, 壽喜燒風味醬汁雞蛋泡沫

Last but not least, the king crab legs are grilled to perfection and serve with light and foamy lemon soya sauce. The chicken onigiri is definitely a must-have. Mixed in the piping hot stone-pot with a rich concentrated chicken soup, so hearty so good!

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King Crab Leg, Lemon Soya Sauce
鱈場蟹腳檸檬醬油

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Yaki Chicken Onigiri, Stone Pot, Rich Chicken Soup
燒飯團茶漬飯香蔥味噌白雞湯

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Yaki Chicken Onigiri, Stone Pot, Rich Chicken Soup
燒飯團茶漬飯香蔥味噌白雞湯

For desserts, I absolutely adore the black sesame panna cotta. It has the perfect creaminess served with a lightly sweetened matcha syrup. The matcha creme brulee is also made very delicate with crushed matcha cookies and a crunchy brulee surface; the Hokkaido milk roll is light and fluffy as well.

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Black Sesame Panna Cotta, Matcha Syrup
黑芝麻奶凍抹茶糖漿

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Black Sesame Panna Cotta, Matcha Syrup
黑芝麻奶凍抹茶糖漿

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Matcha Creme Brulee
抹茶焦糖燉蛋

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Hokkaido Milk Roll, Red Bean Cream
北海道牛奶紅豆瑞士卷

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Fresh Seasonal Fruit Sabayon Gratin
焗香桃白酒沙芭翁

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Yakimon
燒乜

Make sure to also ask for the daily seasonal fruit which is served and made into a sabayon dessert!!!

Yakimon 燒乜
Address: 3/F, 8 Lyndhurst Terrace, Central
Telephone: 2896 1838
Opening Hours: Sun-Thur 12:00-15:00, 18:00-23:00 ; Fri-Sat 12:00-15:0018:00-00:00
Website: http://yakimon.hk / https://www.facebook.com/YakimonbyZS


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