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Christmas at HABITŪ

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supersupergirl

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Recently went to the Christmas party at HABITŪ where we got to preview the coming delights.


A one-stop-shop for all your festive food and drink, HABITŪ has also invited model and pastry chef Amanda Strang to design a collection of cakes and cookies.
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HABITŪ x Amanda Strang White Christmas Collection:
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The most luxurious of Amanda’s desserts is the White Christmas Log Cake (HK$688), a
vanilla tiramisu mousse with creamy cranberry and sour cherry jelly on a cranberry dacquoise.
(also available in miniature white Christmas Mini Log Cake for HK$52).
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Less decadent but no less delicious is Santa’s Chestnut Pound Cake, (HK$25 per slice), which
features marrons glacé and Belgium chocolate flakes folded inside the French butter pound cake.
Finally, Amanda created Rudolph’s Biscuits (HK$98 per box) which are buttery cookies with
hazelnuts, cranberries and cocoa nibs.
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Winter lattes were a colourful choice of matcha, beetroot and turmeric which can be made with coffee or coffee free.
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The beetroot one was amazing because you can literally taste blended beetroot in it and the Christmas White truffle drinks come with a winged cup or cookie wings if you have it there.
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Foodwise, I liked the festive dishes especially the Linguine Pasta with Smoked Turkey in
Beetroot Cream Sauce which is very Christmassy.
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It is really thoughtful that HABITŪ has quite a few vegetarian options such as Sweet potato Beet Wellington and Avocado Organic Quinoa Kale Caesar.
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Unknown to me, HABITŪ has an impressive cake library that can be ordered!
I loved the sparkling silver cake and the black cake Gothic table chandeliers.
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Thanks to HABITŪ we got to have fun and decorate our own personalized cake.

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https://www.habitu.com.hk/

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