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Menty's

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CIAO SUNDAY | PIRATA | HONG KONG

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Close to Christmas, I was busy but happy with so much spontaneous meals happened in the last few weekends before we were all out for long holiday. 
A lazy Sunday morning, embracing the rare bedding time, while the sunshine outside the window and the 'glo-glo' sound in our belly, dragged us out of the bed. Hunger pushed us to think about the evil brunch instead of light & easy breakfast at home; well, without doubt, aiming to try the new brunch spot (at least new for me), I was introduced the Brunch at Pirata. Just next to the door, which sounds perfect ever for laziness like us!


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Lovely open bar with a casual setting of dining area. A small inside stairs leading the way to another dining area downstairs.

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Fried Mozzarella Sandwich

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M.M.M. (My Mama's Meatballs)

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Eggplant Parmigiana

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Tagliatelle with Summer Black Truffle (add $38)

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I will call it a super-rich-Italian-brunch for the whole package starts from the unlimited cold station with cheese, salad, grilled vegetables, smoked salmon and some ham. Entering into the serious part, it is designed as an Italian way to have the primary (Primi Piati) and second course (Secondi), which covers almost all meat, fish, grain and veggie. To end, of course, it's the dessert selected by the Chef. Drink is not included, but I will highly recommend to order some refreshing mocktail (Appleberry Smash) for the girls or for you still in your hangover from the night before. Free-flow choice is available with a reasonable price, and by looking into the selected drinks, I would like to try next time :D

Every ingredients were just fresh like directly out from the market with a paring fresh and modern looking. Like the Mozzarella Sandwich, it's just tomato sauce and fresh mozzarella, while we were so much enjoying that crispy from the edge of the toast and the creamy and cheesy taste from the floating hot 'liquid' inside! If I have chance to choose pasta, flat wide and pasta made with egg would always be my choice. Here we had the Tagliatelle with extra olive oil and parmesan cheese slides and truffle on top. Simple as the most, and very delicious. Two chef's choice dessert were amazing! First, our mouth was refreshing by the less-sweeten and less-creamy puddling (photo as on the top), then we were treated by the creamy and milky cheese dessert with nuts and caramel sauce. Each taste was just to the point, not too heavy and as the perfect ending for the whole Sunday morning.







29/F & 30/F
239 Hennessy Road
Wanchai
Hong Kong

+852 2887 0270

Sun to Thur. 12nn - 2.30pm & 6.30pm - 10.30pm
Fri to Sat. 12nn - 2.30pm & 6.30pm - 11pm



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