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I Will Be Back | Soft Creme

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pearlorange

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I've first read about Soft Creme from people's photo tag on instagram, and this ice-cream shop was so new that it wasn't even posted on OpenRice back then so I googled on it to get the address.  One day Missy Mo and I decided to go chill at Tai Hang, and Soft Creme immediately came into my mind.  We grabbed a quick bite then came here to check it out.  Probably because it was still new and not alot of people knew about it yet, there wasn't too long of a line-up.

Ice-cream numbers 1-4 were made from Hokkaido milk (uh oh, I sense radiation) and A-D used cereal milk, not really sure what that was though.  I really wanted to try the special of the month which was the Moet champagne flavor but annoying Missy Mo rejected my craving and ordered the Flamed Bacon. sad
Menu


We were watching the food experts preparing the cups behind the counter and thought that we gotta try the Australian honeycomb next time.  Meanwhile, I also kept glimpsing at the cute cashier guy while waiting for our ice-cream... ;P
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They put dry ice at the bottom of the cup underneath the ice-cream to prevent it from melting too quickly since it's "soft" ice-cream and not the usual ones you take out from the Park n shop freezer.  I tried to take picture of the smokey effect (oooo, spooky) but was a tad bit late.  Anyway you get the point, I think the dry ice was just another gimmick but in terms of taste, the ice-cream was indeed very soft and was surprisingly good with the bacon bits.
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I went to Tai Hang again the following weekend but this time there was a long line-up outside the shop, and I'm never a fan of queues PLUS the cute cashier wasn't there this time...I will be back.


Soft Creme, G/F 6-7 Shepherd Street, Tai Hang, +852 2370 3205
District:  Tai Hang
Overall Rating:  4 / 5
Cost:  $42 per cup



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