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About this blog

thisgirlabroad is an expat living, working, and eating her way through Hong Kong, and traveling throughout South East Asia without any plans to slow down. 

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thisgirlabroad
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I originally thought about writing a general post about my favourite restaurants and food in Montreal, but I quickly realised my love for Schwartz’s Deli deserved a post of its own. If you Google where to eat in Montreal, it’s pretty much a guarantee that Schwartz’s Deli is going to come up. And for good reason. Whether or not you like smoked meat sandwiches or have never tried them before, I can pretty much promise you that you’re going to fall in love with just about everything on the menu at Schwartz’s Deli Montreal.

What makes Schwartz’s Deli Montreal special?

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Schwartz’s Deli Montreal has been around since 1928 and is still located on the same street, Saint Laurent Boulevard. Aside from the most insanely delicious smoked meat sandwich, it’s the whole experience that I really love (shockingly, I almost don’t even mind the queue). Every time I’ve been, the queue takes around 30 minutes to get through. Once in, you’ll likely be seated at a table with other hungry locals and tourists. The atmosphere inside is busy, slightly chaotic, but filled with an authenticity that keeps people coming back.

Smoked Meat Sandwiches, Fries, & Pickles!

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The whole reason you come to Schwartz’s Deli Montreal is for their classic smoked meat sandwich (CAD$9.95). The sandwich is filled with the most delicious smoked meat: tender, slightly salty, and even better with a slight smear of mustard on top. Along with your sandwich, you have to order a plate of french fries (CAD$3.55) and a massive dill pickle (CAD$2.35) on the side. The fries are some of the best I’ve ever had and the pickle is one of the restaurant’s signature sides.

Despite being busy, the waitstaff are friendly and you can expect quick service. Although this isn’t exactly a place to sit down and enjoy a leisurely meal given the line of people waiting for a table, I’ve never felt rushed/pushed out of Schwartz’s Deli before. This place is a must when you’re visiting Montreal.

Schwartz’s Deli
3895 Boul. Saint-Laurent
Montreal


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This was my third time visiting Montreal (despite living next door) and subsequently my third time climbing up Mount Royal, or Parc du Mont-Royal as the French would say. Not only is it completely free, but it’s a great way to get out of the city centre without having to hop in a car. Once at the top, you’ll be rewarded with beautiful views of Montreal below. Whether you’re there in the winter or summer, climbing up Mount Royal should be high up on your to-do list.

How to get up to Mount Royal (Parc du Mont-Royal)

mount-royal-montreal-1-1024x683.jpgThe starting pointmount-royal-montreal-2-1024x683.jpgThrough the trail

To get to the starting point of the trail, head up to the intersection of Pine Avenue West and Peel Street, minutes from the downtown core.

There are two ways you can head up to the top: one is a direct route that will take you straight up and the other is a much longer route that winds around the mountain. If you’re looking for a leisurely stroll or a run, and have a few hours to kill (and if it’s not 20 below 0 outside!), then take your time while heading up. There are a tonne of trails that surround the mountain, and, while I haven’t actually gone this way, seem very straightforward to follow.

If you’re pressed for time, take the direct trail that goes straight up to the top of the mountain. Give or take, this route should take about 30 minutes to reach the top.

Why it’s worth the climb up

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mount-royal-montreal-6-1024x683.jpgClose-up of all the buildingsmount-royal-montreal-5-1024x683.jpgAs the sun is beginning to setmount-royal-montreal-8-1024x683.jpgPlenty of spacemount-royal-montreal-3-1024x683.jpgSnacks, drinks, and washrooms inside

Once at the top, you’ll see a large viewing area that will likely be crowded with dozens of other tourists. To avoid the crowd, try to come at an off-peak time (early morning, during the week, later at night, etc.). We made it to the top just as the sun was beginning to set and although it was busy, we managed to get a bit of space to ourselves to enjoy the views and take some photos.


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A couple of years ago, we would have said the craft beer scene in Hong Kong is starting to explode. Well, we can now safely say it has exploded and is here to stay. There’s even a Craft Beer Association of Hong Kong. It’s not just bars serving craft beer, there are breweries popping up all over the city, from Kwai Chung to Kennedy Town. Many do brewery tours where you can sample a bit of everything that they brew, so make it your mission to check them out over several weekends…or perhaps do a crazy pub crawl and hit a bunch up in one night. Read on for the ultimate guide to craft beer in Hong Kong.

Second Draft

On the ground floor of the cool hotel and neighbourhood hangout Little Tai Hang you’ll find Second Draft. The much buzzed about gastropub pours beers from celebrated local brewers Young Master and Carbon Brews, which you can sip alongside award-winning chef May Chow’s Hong Kong-inspired menu. Keep an eye out for their rotating guest tap brews, featuring some of the best international craft beer from New Zealand, Denmark and more.

Where: G/F, Little Tai Hang, 98 Tung Lo Wan Road, Tai Hang
Contact: 2656 0232

 

Little Creatures

Little Creatures brews craft beer daily in an impressive venue — when you walk in you can’t miss the 5 hectolitre brewery producing various beers served up in front at the bar, or in the large dining area. Their beer, like the signature Pale Ale, have unique key flavours such as citrus, nectarine and burnt toffee. Grab a bottle, along with a Bright Ale, Original Pilsner, IPA or Rogers Beer, as they´re sold to take home too.

Where:  Shop 1, G/F New Fortune House, 5A New Praya, Kennedy Town
Contact:  2833 5611 or info@littlecreatures.hk

 

Craft Brew & Co.

When the motto is “No Carlsberg. No Stella. No San Miguel.” then you know the bar is serious about craft beer. Craft Brew & Co., with three locations in Hong Kong, know their stuff and pour superb craft beer. If that weren’t enough, they also grill some damn fine gourmet sausages that are lean and made with all-natural casings. It’s the perfect accompaniment to their light and golden Summer Ale, or go for a Bohemian Pale Ale, Liberty IPA or Kung Fu Lager. Don’t know where to start? Book a tasting session (minimum 6 people) and learn the style, flavour and aroma of each beer.

Where: G/F, 17 Old Bailey Street, Central; 36 High Street, Sai Ying Pun; G/F, 27-31 Catchick Street, Kennedy Town
Contact: 2885 0821 (Central); 2559 0498 (Sai Ying Pun); 2246 8782 (Kennedy Town) or info@craftbrew.com.hk

 

COEDO Taproom

COEDO, an award-winning brewery from Saitama, Japan, serves craft beer at their Causeway Bay Taproom, the brewery’s first overseas venue. Featuring 12 taps, including all of their year-round beers, plus seasonal, limited and exclusive ones, you’ll happily spend a night here sampling the suds and nibbling on authentic Saitama-style yakitori and other savoury snacks.

Where: Shop C, G/F, 50-56 Paterson Street, Causeway Bay
Contact: 2619 9011 or info@thirstybrothers.com.hk

 

Pazzeria Italian Brewery

Who knew a place in Mong Kok would be a prime spot for sampling craft beer, Italian-style?  Pazzeria Italian Brewery has authentic Italian craft beers, bottled and on tap — 16 taps in fact. There’s also a Central location, and both spots pour mainly Italian craft beers, but there’s other European beers to try, and some mean Italian food too. Suggestion, if we may? Keep the focus on the beer and tuck into a cheese board with a variety of cold cuts and cheese, paired with a Birrificio Gaia IPA or a robust Tre Fontane Tripel.

Where: G/F 19 Hak Po Street, Mong Kok, Kowloon; 5 Elgin Street, Central
Contact: 2506 0016 (Mong Kok); 2540 7988 (Central)

 

K Pub

Here’s a nice little bar only a hop and a skip away from Kennedy Town MTR station. Great for a chill night catching up with a mate…and getting acquainted with the more than 30 types of craft beer from around the world K Pub pours daily. Decent pizza and burger specials too mean this may become a weekly outing.

Where: Shop 15, G/F, Sincere Western House, 69 Cadogan Street, Kennedy Town
Contact: 9683 2015 or info@kpub.com.hk

 

TAP – The Ale Project

When a day of haggling at Ladies Market has finally done your head in, seek some respite at nearby TAP – The Ale Project to cool off. Billed as a gastropub, and known for having one of the biggest selections of Hong Kong craft beer on tap, they pair carefully curated beers with a food menu featuring artisanal bread as the centerpiece.

Where: 15 Hak Po Street, Mong Kok
Contact: 2468 2010 or info@thealeproject.com

 

The Globe

An old favourite with British expats in Hong Kong, everyone should get to know The Globe, not just for some of the best fish and chips this side of England, but an excellent beer selection. They feature rotating guest taps, a great excuse to come often to taste the changing brews, as is the generous happy hour, running  from 9.00am to 8.00pm. Those wanting to know their malts from their ambers can sign up for a tutored beer tasting, tailored for a couple of friends or a large group.

Where:  Garely Building, 45-53 Graham Street, Central
Contact: 2543 1941 or info@theglobe.com.hk

 

65Peel

One of the trendier ones on the list, with a loyal Instagram following and hip Hong Kongers filling the joint inside and spilling out onto the street, the two-year-old 65Peel serves some of the best local beer from breweries like Young Master Ales to Nine Dragons. When your fingers are free from posting pics and sipping pints, dabble in some of the Asian-inspired cuisine on hand as well.

Where: G/F, 65 Peel Street, Central
Contact: 2342 2224 or 65peel@gmail.com

 

Cheers The Tap Room

An unassuming wee spot in Mong Kok with local and international craft beers on tap, where the staff is just as friendly as the clientele. And as it’s mainly a young crowd, there’s a good chance no one will be yelling out “Norm!” when you walk in (older readers will understand). Good for a beer flight to try a bit of everything, and a “craft pizza” to soak it all up.

Where: G/F, 13 Hak Po Street, Mong Kok
Contact: 2341 5999

 

The Beer Bay – Central Pier 3 & 4

You probably won’t head here for a night out, as it’s pretty much a small kiosk in the middle of Central piers 3 and 4, but you’ll be thankful for it when you’re waiting to board the ferry on a hot summer day. Despite its size, it has an impressive range of British and American craft beers, and lots of UK crisps to curb those salty cravings that often come with beer drinking.

Where: Pier 3 and Pier 4, Central Ferry Pier
Contact: 3481 7290

 

Young Master Brewery

While not set up for dining and drinking, this multi award-winning brewery does allow for sampling their craft beers on Saturday tours, and it’s definitely worth booking as these guys are known for starting the craft brewing movement in Hong Kong. Their Hong Kong-inspired beer is unique and enticing, like the Cha Chaan Teng Gose made with local salted lime.

Where: G/F, Sungib Industrial Centre, 53 Wong Chuk Hang Road, Wong Chuk Hang
Contact: 2783 8907 or info@youngmasterales.com

 

Black Kite Brewery

Black Kite Brewery calls Wong Chuk Hang home and lets you taste their product via monthly scheduled tours. Founders Dan and Dave Gallie use fresh ingredients from around the globe to make their beer in a range of signature styles, such as the Southside Ale, a fragrant light ale brewed with jasmine tea. For more daring palates, there’s the Oh, Bacon! Rauchbier smoked ale.

Where: 11B Derrick Industrial Building, 49 Wong Chuk Hang Road, Wong Chuk Hang
Contact: beer@blackkite.hk

 

Lion Rock Brewery

One of the originals, Lion Rock Brewery’s craft beer is made without artificial flavours, colourings or preservatives, brewed with the four premium ingredients all top brewers swear by — water, malts, hops and yeast. The flagship Lion Rock Signature Pale Ale is a lovely introduction, with a silky foam and fruity notes of peach and gooseberries. Grab a glass at The Globe, 65 Peel and many other bars across the city.

Where: Unit 2, 14/F, Man Shing Industrial Building, 307-311 Castle Peak Road, Kwai Chung, New Territories
Contact: 6308 0105  or info@lionrockbeers.com

 

Carbon Brews

New on the scene, Carbon Brews’ product can be downed at venues like Second Draft, K Pub and Craftissimo, where you’ll find their debut craft beer, 366BU, a double dry hopped pale ale with fruity aromas of melon, papaya, orange, lime and lemon. Also on tap is the Strawberry 100g/l, a refreshing dry-hopped American pale ale infused with, yup, 100g/L of strawberries.

Where: Unit A1, G/F, Union Industrial Center, 27-31 Au Pui Wan Street, Fo Tan
Contact: 2620 0095

 

Hong Kong Beer Co.

Hong Kong Beer Co. was launched in 1995 as Asia’s first craft brewery to sell beer exclusively in bottles and kegs. Fast forward a couple of decades, and their attractively-designed bottles can be found in major supermarkets and specialty booze shops across the city, and ready to pour on tap in hotel bars and pubs. With varieties like Dragon’s Back pale ale and Big Wave Bay IPA, you can’t get more Hong Kong than this beer.

Where: Unit 5A, Ground Floor, Wah Shing Centre, 5 Fung Yip Street, Chai Wan
Contact: 2580 2360 or info@hkbeerco.com

 

Gweilo Beer

HK expats have certainly heard the term “Gweilo” by now, but here it’s presented in a fun, fresh way — through refreshing beer. Known as “foreign devil”, the term has evolved to gentler definitions over time (plain old “foreigner”), and each bottle of Gweilo beer will too evolve, with the phrase on the label changing meaning over time. The Fo Tan-based brewery makes session-style ales ranging between 4% and 6%, like their IPA, brewed with European malt and a secret blend of South Pacific and American hops. Buy it and others online or in stores across the city.

Where: Fo Tan
Contact: info@gweilobeer.com

 

Mak´s Beer

This is beer made for locals by locals — three guys named Ball, Mark and Ken to be exact. They had a dream to bring Hong Kong Cantonese beer to the world, and they’re doing it, brewing exclusive craft beer using ingredients like dried longan and goji berries (Longan Pale Ale) and dried mint leaves and honey (Mint Beer). Sample some at pop-ups and markets in town, or at venues like HK Island Taphouse and Yum Cha.

Where: 12C, Jing Ho Industrial Building, 78-84 Wang Lung Street, Tsuen Wan
Contact: 6174 7740 or hey.bro@maksbeer.com

 

Heroes Beer Co

When picking up booze along with your groceries at city’super, you’ll no doubt spot the multi-coloured cans with vibrant illustrations containing Heroes Beer, with eye-catching names like Hangry Donut, an American wheat beer, or Munchy and Poshy fruit beer.  Take home some of their other cool cans from speciality beer shops in town, or throw back a glass at The Globe, The Roundhouse, Shake Shack and other locales.

Where: Room 1411, Remex Centre, 42 Wong Chuk Hang Road
Contact: 3996 9740 or info@heroesbeerco.com

 

Yardley Brothers Beer

You’ll soon recognise the Yardley Brothers label if you’re a bit of a barfly, as it’s poured throughout Hong Kong. The brewery in Kwai Hing where they make their staple brews (like Hong Kong Bastard Imperial IPA or Quit Your Job!, and other amusing names) has a production capacity of more than 5,000 liters, allowing the award-winning brewers to tackle numerous experimental single batch brews. Have a taste Friday evenings on a brewery tour from 5.30pm to 7.30 pm (no booking needed).

Where: Unit 10, 5th floor, Block A, Wah Tat Industrial Centre, 8 Wah Sing Street, Kwai Hing
Contact: 9543 4963 or beer@yardleybrothers.hk

 

Moonzen Brewery

Moonzen, “door gods” in Chinese, celebrates Chinese folklore and Hong Kong culture in their craft beer, drawing inspiration from Chinese mythology and using distinct flavours. Their hand-crafted beers can be found in stores and places like Strokes or Cheers The Tap Room, served in beautifully-illustrated bottles or signature golden gourd glasses. Better yet, head to their brewery to see how it’s all done, then hang out in the spacious tap room for a glass of their flagship Thunder God ale or a rich Moon Goddess chocolate stout.

Where: 2A New East Sun Building, 18 Shing Yip Street, Kwun Tong
Contact: 3709 2829 or beer@moonzen.hk

 

HK Island Taphouse

Beer lovers, a visit to North Point is in order to check out the largest number of taps (40!) in Hong Kong at HK Island Taphouse, where they dole out craft beer favourites from Gweilo, Lucky Dawgs and Heroes Beer, among many others. It’s also where you can try nitro beer, made by adding nitrogen, giving way to much smaller bubbles to create a smoother, creamier beer-drinking experience.

Where: 1A-1B Tsing Fung Street, North Poin
Contact: 3705 9901 or info@hkitaphouse.com

 

99 Bottles

This small craft beer bar and shop in Soho is good for popping in for a quick pint and some bottles to take home, or when en route to other drinking spots in the area. There’s a great selection of craft beer from local breweries like Yardley Brothers, along with international brands. It’s often standing-room only, or you can park your butt on the pavement outside, as it’s all very relaxed around there.

Where: 59A Peel Street, Central
Contact: 9772 3053 or 9772 3053

 

HK Brewcraft

Locals who like to make their own beer as much as they like drinking it should get acquainted with HK Brewcraft. The homebrew store and bottle shop has all the homebrewing ingredients and equipment you need, and they also offer homebrewing workshops for novice brewers. Or let others do all the work and just stick with drinking by hitting up one of their monthly tasting workshops. Bring home the ones that struck your fancy, with 350+ craft beers to discover online and in-store.

Where: 4/F, 15 Cochrane Street, Central
Contact: 5925 2739 or info@hkbrewcraft.com

 

The Bottle Shop

The Bottle Shop in Sai Kung specialises in international boutique beers, with claims to being the first retail store in Hong Kong with the largest variety of craft beers. You’ll take pleasure just strolling around the shop taking in all the foreign and local brands of craft beer, plus select spirits and wines. No worries if you’re not in Sai Kung, as they deliver to Hong Kong Island, Kowloon and New Territories.

Where: G/F, 114 Man Nin Street, Sai Kung
Contact: 2791 1600 or shop@thebottleshop.hk

 

Craftissimo

The highly-rated beer shop known for its excellent selection of local and international craft beer sells more than 280 kinds of beer from the best breweries in the world. Knowledgeable staff help guide you through the constantly changing selection, which often includes obscure and limited edition options from the world of craft beer. Join their beer club and they’ll send 12 bottles a month, for 3 months, from a curated selection right to your home.

Where: Shop D, G/F, 22-24 Tai Ping Shan Street, Sheung Wan
Contact: 6274 3130 or info@craftissimo.hk

This article was written by Nancy Matos, The HK HUB.
Nancy writes for
The HK HUB, the first place you go to find out what’s happening in Hong Kong.

*Feature image by Little Creatures


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You could easily spend a full day just wandering around Old Quebec City, but it’s definitely worth your while to head off the cobblestone sidewalks and explore the surrounding area. From visiting the city’s most well-known building, the Chateau Frontenac, to watching buskers perform a daring magic show or sing in the streets, there’s plenty to do just outside the old city walls. I would argue that two full days is all you need in Quebec City to see (almost) everything. Here’s my guide on things to do with 48 hours in Quebec City.

Day 1: Explore Old Quebec City

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The old part of Quebec City is arguably the most beautiful. With cobblestone roads, quaint and unique buildings, and boutique shops and pubs, you could easily spend a day just wandering about. For more info on where to go, what to see, and things to do in Old Quebec, check out my last post.

Day 2: Wandering the streets

things-to-do-in-quebec-city-1-1024x683.jA walk down Rue Saint-Jeanthings-to-do-in-quebec-city-2-1024x683.jRue Saint-Jean

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Although the streets of Old Quebec are much nicer, Quebec City does have some other beautiful streets worth exploring. Rue Saint-Jean is a main street that leads into Old Quebec. Along the street you’ll find plenty of restaurants, bars, bakeries, and shops. The streets that run off of and parallel to Rue Saint-Jean are also worth exploring if you have the time. On our way to the farmer’s market by the Old Port, we passed by a tour group that were on a horse-drawn carriage tour. If that’s a bit too pricey, Quebec City also has hop on/hop off bus tours (one day adult passes are around CAD$35).

Farmer’s Market & Old Port

old-port-market-quebec-1-1024x683.jpgFarmer’s Market

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After you’ve finished walking around, head down to the Old Port and have a walk around the farmer’s market. Admittedly I didn’t find it particularly special, but it was worth a quick walk through. From there, head outside and walk east along the water. There’s a cute splash pad (with a weird rotating eye) to cool off on and a large grassy area with great views of Chateau Frontenac, perfect for a picnic on a nice day.

Chateau Frontenac & Maple Taffy

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Chateau Frontenac is about a 15 minute walk from the Old Port and is Quebec City’s most well-known building. This hotel dates back to 1893 when its doors first opened and has been a landmark ever since. A night’s stay at the Chateau Frontenac will cost you a pretty penny, so I’d recommend just spend a few hours here wandering around the lobby, enjoying a drink at one of the hotel’s bars, and walking along the outdoor walkway that looks out onto the St Lawrence River. Just outside the Chateau Frontenac you’ll find an area where buskers usually perform and where you can grab a maple taffy stick for CAD$2.50.

Buskers & food

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Quebec City is well known for its buskers; the city welcomes such performances. As you walk around, you’ll see larger areas that are dedicated for buskers as well as smaller acts who simply take up a corner in the streets. Either way, be sure to stop and enjoy at least one performance while you’re there – I absolutely loved this folk singing trio that I came across a few times during my stay in the city.

I found Quebec City to be quite pricey when it came to food and drink, especially if you’re looking to enjoy a meal on one of the main streets. Although you won’t be saving a tonne, I would recommend heading off the main streets for a meal – there’s still plenty of options, and it’s a lot less crowded and a little more wallet-friendly. If you’re in the mood to splurge, I would recommend Chez Muffy at the Auberge Saint Antoine hotel. We had brunch there on our last day in Quebec City and although not exactly cheap (around CAD$50 for the brunch buffet), the food was high quality and the atmosphere was beautiful.

Montmorency Falls

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If you have access to a vehicle, I would definitely recommend making a stop at Montmorency Falls, only a 20 minute drive away. There is a bridge above the falls that you can walk over and stairs leading all the way down to the base of the falls that you can walk down. If you’re feeling extra adventurous, you can even zipline across the falls.

If there’s anything else you would recommend seeing in 48 hours in Quebec City, let me know in the comments below!


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thisgirlabroad
For me, it’s the quaint charm of a city’s historic area that always lures me in. Sure, I enjoy checking out modern buildings and big skyscrapers, but there’s something about the old part of a city that I prefer. The same held true when I spent a few days in Quebec City. While the outskirts were beautiful in their own right, it was Old Quebec City that I fell in love with. If you’ve never been before, I would say it’s like Montreal’s little sister: plenty to see, do, and eat, but on a much smaller scale.

Rue Saint-Jean: The start of Old Quebec City
Porte Saint-JeanRue Saint-JeanThere are many roads around Old Quebec City that have been sectioned off as pedestrian only. If you’re heading into Old Quebec City from the west end, then you’ll likely be passing through Porte Saint-Jean (the old city walls that you can actually walk on top of). Just beyond the city wall is where you’ll find one of the main walking streets on Rue Saint-Jean.
Rue Saint-Jean (FYI, that ice cream shop on the right is amazing!)Although this is technically Old Quebec City, you’ll find quite a few modern stores here, like Aldo, David’s Tea, and eventually a McDonald’s. You’re also likely to see buskers performing along this street and just outside of the city wall. Because this is a more popular area, prices at restaurants are also quite a bit higher. We had dinner on our first night at Pub St. Alexandre, and a burger and fries was around $25. I’d suggest to avoid eating a meal here and just opt for drinks with a side of people-watching.
Getting lost in Old Quebec City
My best advice for exploring Old Quebec City is to just spend the day wandering around and getting lost among the cobblestone streets.
Exploring the area close to Rue Dalhousie
Rue du Sault-au-MatelotRue Saint-PierreRoyal Battery/Batterie RoyalRue Sous le FortContinuing up Rue Sous le FortRue Dalhousie is a main street that runs along the water on the eastern part of Quebec City. A lot of the streets that come off Rue Dalhousie are pedestrian-only and are insanely cute. Although many are geared towards tourists, with various souvenir shops and the like, you’ll find many art galleries around Rue du Sault-au-Matelot if you’re interested in purchasing some local art.
The streets surrounding Chateau Frontenac
One of the most well-known landmarks of Quebec City is Chateau Frontenac. This historic hotel is a massive tourist attraction, so it’s no surprise that the streets surrounding Chateau Frontenac are filled with boutique shops, bistros with patio seating, and a whole lot of history.
Escalier Casse-Cou (Breakneck Steps)These are the stairs you can take to get up to Chateau Frontenac. Or, just pop into one of the patios along the steps for a pint and some fantastic people-watching.
Place RoyaleThis picture was taken at Place Royal. There are shops surrounding the open area and at the far end you’ll see two busts: one of King Louis XIV and another of an Aboriginal individual. The two heads are staring directly at each other, making for an interesting and political interpretation. Fresque des Québécois art muralThis mural depicts the story of Quebec City, with its important historical figures and how the city was built. There’s one more mural at the bottom of Breakneck Steps that shows the progression of the waterfront neighbourhood of Cap-Blanc. Both are beautiful paintings and you can read about what is happening in each of them on a descriptive plaque.
Artist Alley on Rue du TresorThe Artist Alley was a lot smaller than I had originally imagined, but the artwork is almost all original and the majority of it depicts different areas and important buildings in Quebec City. One thing I really liked was that, in most cases, the artist was selling his own work and was able to answer any questions you might have. Prices were around $10 for a small 4×7 original.
My favourite area in Old Quebec City: Lower Town
Rue du Petit ChamplainRue du Cul de SacI really loved the Lower Town of Old Quebec City. I found the narrow cobblestone streets and colourful buildings to be beautiful, and felt the area had a unique personality. Make sure you head down Rue du Cul de Sac to see the fun umbrellas hung up in the street. If you have time, pop into Q-de-Sac for a drink (they’re one of the few bars in the city I came across to offer happy hour) which overlooks the umbrellas.

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If you’re visiting Quebec City and are looking for something to do outside the city centre, I would recommend checking out Montmorency Falls. Although not quite as impressive as Niagara Falls, Montmorency Falls were beautiful and unique in their own way. You’ll be surrounded by nature, have the chance to walk over the falls on a walking bridge, and take the stairs leading right down to the bottom.. all for free. Whether you’re traveling with your family or a friend, Montmorency Falls Quebec are definitely worth a visit.


What to see & do at Montmorency Falls Quebec
Views from the walking bridge above Montmorency FallsViews from the walking bridge above Montmorency Falls
Once you’ve parked (there is paid parking right beside the entrance, but you can also park for free along the road in one of the neighbourhoods if you don’t mind the walk over), head in and walk straight down the path. This will take you to the walking bridge over the falls. The bridge has a great vantage point – you can see all around the falls and watch as people zipline across. There’s a little viewing area just across the bridge where the people who zipline end up.
Then, head back to the entrance and take the other route. This will take you into a large grassy area with a food truck, the start of the zipline (if I remember correctly, it was between CAD$20 – $30), and the stairs that take you all the way to the bottom of the falls with a few viewing areas along the way.
Is it worth the drive?

I’m happy we stopped by the falls on our way from Quebec City to New Brunswick. Montmorency Falls may not be massive, but they really were beautiful and are worth a visit if you’re nearby.

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My love for local food developed shortly after I moved to Hong Kong six years ago. From dim sum to noodles to dumplings, I’m always up for a visit to a local cha chaan teng or dai pai dong to satisfy my cravings. I’ve had a long list of local shops I’ve wanted to visit for ages now, but I just haven’t had the time to go, so when given an opportunity to join Hello Hong Kong’s local Hong Kong food tour, I jumped on it. Whether you’re living in HK but have felt a bit anxious about heading to a local restaurant, or if you’re visiting and want to have a local food experience, I would highly recommend going on a local Hong Kong food tour with Hello Hong Kong.
Dim Sum breakfast and Dried Food Shops

Our tour started at 9:30 am at a popular tea house in Sheung Wan called Lin Heung Kui Tea House for a dim sum breakfast. I’ve been to the branch in Central before and loved it, so I was excited to see they had a sister branch next door. I love love love dim sum, and our fantastic tour guide Mel chose a handful of classic dim sum dishes for us to try. I had tried almost everything before except for these pork buns with a sweet pineapple bun topping, which were absolutely delicious.

We then walked down the streets of Sheung Wan where many local dry food shops took over the ground floors of buildings. Along the way, we went into a ginseng shop and a Chinese medicinal shop where Mel talked about the health benefits of these products as well as the history of the shops. Despite having lived in this area for four years, I learned quite a few interesting facts about these shops and the history behind them.

Next, we went to a local candy and tea shop where we were able to try a variety of treats and dried fruits, and buy any that you fancied. After we were done browsing, we went to the back of the store where the tea selection was and sat down for a traditional tea pouring. We tried dragon pearl jasmine tea and it was honestly the best jasmine tea I have had. After we each had a small glass, we left and popped our heads into a local snake soup shop where live snakes are kept in wooden boxes at the back. We weren’t able to see any that day, but locals believe snake soup has many healing and health benefits.
Won Ton Soup and Milk Tea
For our next stop, we made our way to Central to Mak’s Chung Noodles for some wonton noodle soup. I had originally thought we were going to the ‘fancy’ new-ish Mak’s Noodles on Wellington Street, but I was surprised to find out that the shop we went to is actually owned by his son. The story goes, there was a family dispute between the two, which is why they now own two different Mak’s Noodle shops in Central, Hong Kong.

To quench our thirst we paid a visit to Lan Fong Yuen, a popular local cha chaan teng in Central (one of the places I had been wanting to visit for awhile). We tried the milk tea – I ordered the half coffee, half milk tea drink called yuanyang. The drink was good, but it seemed as though I should have opted for the traditional milk tea, so I’ll have to go back to try it.
Egg Tarts and Roast Meat

Our next stop was right around the corner at Tai Cheong Bakery to pick up some of their famous egg tarts. Every time I walk by this shop there’s always a queue, but we were able to grab these egg tarts fairly quickly since our tour was on a weekday. We then walked to an area where we could sit down and properly enjoy them before moving on to our final stop of the tour.

Finally, we hopped on a tram and made our way to Wan Chai for our last stop at Joy Hing to try char siu (bbq pork). The restaurant was absolutely packed, so we were all squished at a tiny table which wasn’t the most comfortable experience, although it was certainly an authentic one. We tried a heaping plate of char siu, and another plate with rice and char siu – both fatty and lean pieces. After we quickly finished up, we ended our tour just across the street and all parted ways.
About Hello Hong Kong Tours

Hello Hong Kong specializes in private and small group tours around Hong Kong. They offer a variety of tours based around the sightseeing, culture/history, and food of Hong Kong. Going on a tour with Hello Hong Kong is a great way to explore the city and learn a bit more about what makes Hong Kong so unique with their knowledgeable tour guides (my tour guide Mel was great!). As someone who has lived in Hong Kong for six years, I really did love their local food tour and would recommend it to anyone with an adventurous and/or curious palate. They have also recently launched in Singapore and I can’t wait to try their food tour on my next visit.
Visit Hello Hong Kong for more information about their tours and to book yours today!

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In my last post, I focused on all of the street art in George Town that was completed by Ernest Zacharevic in 2012. Since then, many artists have added their own work to the streets of George Town. While I don’t know the artists names or when they were painted, I enjoyed stumbling upon all of this impressive artwork. This post is basically to serve as a memory for me: an image dump of some of the  more interesting Penang street art I found, most of which was discovered by complete accident.

George Town Penang Street Art: Where to find the artwork
My best advice for how to go about discovering the various pieces of art in George Town is to first plot out a map of the things you really want to see. For me, that was Ernest’s murals for the ‘Mirrors George Town’ project and a selection of local restaurants (you have to try Line Clear, Moh Teng Pheow, and basically all the other delicious Malaysian dishes you come across) I had read about. While I was out wandering around the city, I stumbled upon a tonne of fascinating street art. You’ll pretty much find some form of art on every single street you walk down. Below is a collection of street art that I found the most compelling. If I were to include all the photos I took, there would be well over 50.
A selection of the street art I found in George Town


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Koh Samui has become one of the must-visit destinations in South East Asia over the past few years thanks to its beautiful beaches, chilled out vibe, and relatively easy access. Although the island isn’t particularly large, the different sections offer visitors a different experience. The two most popular areas of Koh Samui are Chaweng Beach and Bophut. While you can find many hotels in each area, if you’re traveling in a larger group – with family or friends – your best bet is to rent a private villa with Villa Finder.

Chaweng Beach

Arguably the most popular area in Koh Samui, Chaweng Beach has something for everyone. The main strip is quite lively and has plenty of restaurants, bars, and shops making it popular with a younger crowd. I spent three nights in Chaweng and I loved that the beach was minutes away, there were many dining options, and the area came to life at night. That being said, it was a bit crowded at times and felt a bit too touristy for my liking.
If, like me, you want all the conveniences of Chaweng, but are looking to stay in a more secluded area, I would highly recommend renting a villa through Villa Finder. Although most of these villas aren’t right on the beach, the facilities, views, and services they offer are incomparable to what you’ll find at many of the more generic beachfront hotels. Although you’ll feel like you’re a million miles away from everyone, the villas are all a quick 10~ minute drive to a variety of restaurants. If you’re wanting to optimize your time in the villa, you can always ask the staff to prepare and cook up an incredible meal for you and your guests.
Bophut Beach

Head to the northern part of the island and you’ll discover the tranquility of Bophut Beach. This area isn’t as built-up and touristy as Chaweng, and still retains much of its former Thai-Chinese influence and charm. Bophut’s chilled out vibe makes it a great area for families or those that are more interested in relaxing than partying. Although I didn’t stay in Bophut, I went to the night market by the Fisherman’s Village (held every Friday night) and loved the wide range of street food offered.
Most of the villas from Villa Finder around Bophut Beach are privy to a prime beachfront location and are absolutely stunning. These villas can fit anywhere from four to eighteen people in them and are equipped with everything you could possibly need. Need something a little extra? Villa Finder can make just about anything happen to ensure your vacation goes exactly how you want it.
About Villa Finder
Villa Finder began in 2012 and sets themselves apart from the competition by offering guests the complete experience: all villas are personally inspected by the team and from the moment you make an inquiry on the website, the Travel Consultants work to ensure they understand your needs and what you’re looking for during your holiday. Afterwards, they source out the villas that best fit the client’s needs. Once the villa is chosen, the Guest Relation team can take care of any other requests – from something as simple as an airport pick up to a romantic dinner or in-villa massage. One thing I really love about Villa Finder is that for every booking made, a tree is planted in Sumatra, Indonesia. Currently, Villa Finder has over 1,000 villas in Bali, Phuket, Koh Samui, Sri Lanka, and Mauritius.
 
This post was written in collaboration with Villa Finder.

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When people think of Hong Kong, they often piece together an image of tall skyscrapers, hoards of people taking over sidewalks, and little greenery. While some of this may be true in certain parts of the city (no one wants to be walking around in Central during lunchtime!), there is a whole other side to Hong Kong that many people don’t know about. If you’re a fan of spending the day conquering a hiking trail, discovering the local geology of a place, or hoping on a boat to explore lesser-known parts of an area, then Hong Kong should definitely be at the top of your list. 

Discover Hong Kong is offering three outdoor package tours that will guide you on a fantastic eco-journey filled with picture-perfect views, rich history, and unique experiences. Each of these hassle-free guided hiking tours by locals include a professionally qualified geo-tour guide that will teach you about the history and tell you plenty of stories about everything you’ll see along the way.
Lai Chi Wo Hiking Tour
Photo from the Hong Kong Tourism BoardOver 400 years ago Lai Chi Wo was one of the most prosperous villages in the New Territories. Located within Plover Cove Country Park, this Hakka village is located along the coastline and is mainly populated by its older original inhabitants. You’ll begin the hike at Tai Po Market MTR Station where a bus will take you to Wu Kau Tang. Follow the guide as they tell you interesting Feng Sui stories and take you to Sam A Tsuen where you’ll get to stop and have lunch. From there, you’ll make your way to Lai Chi Wo to explore that area. To wrap up this tour, a scenic boat ride will take you to Ma Liu Shui Ferry Pier, which is right beside University MTR Station.
Start time: 10:00 am
Length of tour: Around 8 hours
Starting/Ending point: Tai Po Market MTR Station/University MTR Station
Price: HK$1000 including lunch
Book your tour here.
Geopark Hiking Tour
Photo from the Hong Kong Tourism BoardAnother great option is the Geopark Hiking tour that will take you along the beautiful coastline in Sai Kung. This area has plenty of natural geological landforms and rock formations caused by volcanic activity, waves, and weathering from 140 million years ago. This guided tour will take you through the impressive hexagonal columnar joints, a boat ride to see the natural tombolo on Sharp Island, and an inland water dam at High Island Reservoir. Amidst all of these sightseeing locations, you’ll stop for lunch at Sha Kiu/Pak Lap for lunch.
Start time: 8:30 am
Length of tour: Around 8 hours 
Starting/Ending point: Central
Price: HK$1000 including lunch
Book your tour here.
Geopark Boat Tour: Sai Kung Islands
Photo from the Hong Kong Tourism BoardWith the longest coastline and most outlying islands in Hong Kong, Sai Kung is best explored by boat. This tour will take you through the areas unique biodiversity including sea stacks, tubular rock columns, sea caves, the volcanic rock columns of High Island, and rhyolite on Sharp Island. While you’ll see most of the sights on the boat, you’ll have a chance to get off and explore Sharp Island at the end of the tour.
Start time: 9:00 am or 2:00 pm
Length of tour: Around 3 hours 
Starting/Ending point: Sai Kung Pier
Price: HK$975
Book your tour here.
 
This post was written in collaboration with the Hong Kong Tourism Board.

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Nasi Kandar is a popular local Malaysian dish that originated in Penang. When I was searching for local dishes and restaurants to check out, I came across Nasi Kandar Line Clear Restaurant Penang. I read about how this local canteen-style shop apparently served the best nasi kandar in Penang, so I obviously had to try it out. Let me jump to the point: I loved everything about my experience at Line Clear Restaurant. From the insanely delicious (and messy!) nasi kandar to the friendly and helpful service, this is one local food shop you need to visit when in Georgetown.

Location of Line Clear Restaurant Penang

If Line Clear Restaurant Penang didn’t have a few signs on the sidewalk pointing out exactly where you need to turn to get your nasi kandar fix, we likely would have walked right by. Tucked away off Penang Road, it’s located right in the heart of Georgetown, beside 161 & 177 Penang Road, and is an easy walk from just about anywhere in that area. Plus, it’s open 24 hours so you don’t need to worry too much about when to go (I’d avoid lunch hours during the weekday, as it becomes incredibly busy with locals).
The experience

As soon as we began walking down the short alleyway to the restaurant, we were eagerly welcomed by the staff. We told them that we had read about Line Clear online and wanted to try their famous nasi kandar. Since we had no clue how to actually go about ordering, one of the staff members simply asked us to choose a type of meat (I went with the tender roast chicken based off of his recommendation) and then told us to sit down while he prepared the dish.
The food

After only a few minutes, a whopping plate of food arrived in front of us. For those that don’t know, nasi kandar is essentially a variety of curried meat and vegetables. Aside from the rice and chicken, I wasn’t entirely sure what was on my plate, though I did recognize fried bitter gourd, okra, green beans, and cucumber. I’m less clear about the rest, but it didn’t even matter because this was hands down one of the best dishes I had while in Penang. To top it off, all this food (literally enough to feed two) was only RM14.30 – less than HK$30.

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When looking for a hotel in Georgetown, I came across the lovely heritage boutique hotel: Hotel Penaga. I knew I wanted something with a good dose of traditional charm, but still have a variety of modern necessities. Built in the 1920’s, the building was originally comprised of homes and ground floor shops until 2008 when a couple purchased the property, and carefully renovated and transformed it into Hotel Penaga Penang. The hotel is full of history and fascinating artwork throughout, and the staff are very helpful and welcoming. I honestly couldn’t have asked for a better hotel to spend a few days in while exploring the lovely area of Georgetown.

First impressions of Hotel Penaga
Hotel PenagaLobbyThe concierge was all smiles as he opened the main doors of Hotel Penaga upon our arrival. Everything – from check in and out, to getting information about Georgetown and arranging transportation to another part of Penang – was so incredibly easy thanks to the helpful staff. I really did feel at home here thanks to the staff who were always going out of their way to ensure we had a great stay. Aside from the staff, I immediately fell in love with the design of the hotel. It honestly felt like I was taking a luxurious step back in time while walking around this heritage boutique hotel.
The room

I had the most beautiful room – from the minute I walked in, I fell in love with all of the polished wooden furniture, the subtle Asian touches, and the paintings that adorned the walls. My favorite features of the room itself were the large canopy bed that took center stage and the wooden dresser decorated with red Chinese designs. Hotel Penaga also supplied a good range of fairtrade coffee and teas in the room with a life-saving espresso machine that made a killer cup of joe.
Although it may sound a bit silly, I relished time spent in the bathroom when I was showering and getting ready in the morning. The bathroom was huge (almost the size of my bedroom in Hong Kong!) and I loved the contrast between the light blue tiling and the dark wood paneled floors. I always look out for a big bathtub when I’m choosing a hotel and Hotel Penaga’s massive jacuzzi did not disappoint.
We were also lucky enough to get a room with a balcony that overlooked the pool and other parts of the hotel. Perfect for enjoying a cup of coffee in the early morning before breakfast (and before it became too hot outside!), I loved being able to have a bit of outdoor space. Also, if you didn’t notice from the photos, many of the room’s light switches were actually bells – a really neat added touch.
Breakfast

Breakfast at Hotel Penaga Penang was a casual affair. They offered a variety of hot items (some changed daily), breads and spreads, and fresh fruit and juice. The service is prompt and friendly and there was a good selection to choose from, whether you liked more of a western-style breakfast or an Asian one. They also offered any style of eggs you’d like (poached eggs on toast, please!) and had a selection of their own Penang homemade bread with kaya spread (a delicious coconut jam) and other unique locally sourced jams.
Facilities

Hotel Penaga Penang has just about everything you could ask for. The location is perfect in that it’s within walking distance of everything you’d want to see in Georgetown (just be sure to bring comfortable shoes!). There is a lap pool with a handful of covered tables around it and a few loungers if you can bear hanging out in the blistering heat. The hotel also has a spa, library, meeting rooms, and a restaurant/bar. One thing I found quite interesting was the artwork throughout the hotel. Hotel Penaga actually runs an artist residency program where contemporary artists can apply to have their work put on display throughout the hotel, so be sure to take your time while wandering around to read about the artists and their work.
Overall thoughts on Hotel Penaga Penang
Hotel Penaga Penang is a boutique hotel with a whole lot of charm and personality. The service is honestly exceptional here – they even used their own personal phone to call us a Grab (the company that recently bought out Uber in Malaysia) when we couldn’t use the app in order to get to our next destination in Penang. During the two nights we spent at Hotel Penaga everything was fantastic and I would definitely recommend booking your stay here when you visit Georgetown!
Hotel Penaga
Corner of Jalan Hutton & Lebuh Clarke
10050 George Town
Penang
Malaysia
Tel: 04-261 1891
I partnered with Hotel Penaga for this post. As always, all views and opinions are sincerely my own. 

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Hoi An is most famous for its Ancient Town – filled with the most delicious food, bright yellow shop walls, and a whole lot of lanterns. Although spending a few days wandering around the Ancient Town is a must, if you’re there in the summer you should rent a bike and head to the beach. There are two main beaches in Hoi An: Cua Dai Beach and An Bang Beach. I honestly wouldn’t recommend either beach. Instead, I discovered a “Hidden Beach” that was a perfect little oasis between the two main beaches. If you’re wondering which beach to check out, you should head to Hidden Beach Hoi An.

Why I wouldn’t recommend Cua Dai or An Bang Beach
Unfortunately, Cua Dai has been severely affected by erosion and the beach is now covered in sand bags with barely any sand to lay out on. An Bang Beach remains a popular choice for many tourists, but, because of that, it’s also a bit of a tourist trap. As soon as you begin biking along the main strip heading to the beach, you’ll have people trying to get you to park your bike in their spot. For a fee, of course (though some places just want you to buy a bottle of water). Once on the beach, you will need to rent a lounge chair – either for a fixed fee or you’ll have to agree to having lunch at their restaurant later in the day. You’ll also likely be pestered numerous times with vendors roaming the beach to buy various souvenirs. I completely understand that everyone needs to make a living, but I’m sure we’re all just wanting to put our feet up, relax, and listen to the waves.
Hidden Beach Hoi An
Walking up to Hidden Beach; restaurant on the leftHidden BeachParadiseAfter experiencing An Bang Beach the last time I was in Hoi An, I was on the hunt for something more quiet and less intrusive this time around. A few Google searches later and I had come across a number of articles written about Hidden Beach. Located practically in the middle of An Bang and Cua Dai, Hidden Beach Hoi An was just what I was looking for.
Unlike An Bang Beach, you can park your bike AND use the lounge chairs for free. Hidden Beach is a small family-run beach area with a little restaurant (they did mention that they would appreciate you eating lunch at their restaurant if you chose to eat while there) and clothing shop. I went there two times when I was in Hoi An (actually, the first time I went it was because a lovely older couple I met while getting banh mi’s told me about it!) and had a very relaxing and enjoyable time.
How to get to Hidden Beach
I’m a bit apprehensive about giving detailed instructions on how to get to Hidden Beach because I wouldn’t want this quiet oasis to become overcrowded. So, I’ll just say that if you’re coming from Cua Dai and biking up towards An Bang along Lac Long Quan, keep your eyes peeled for a sign on the side of the road that says “Hidden Beach”. Once you spot the sign, turn right down a little road and head all the way to the end.  

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Hotels often put on a fantastic buffet brunch spread and the Kerry Hotel brunch buffet is no exception. Although it’s a bit out of the way in Hung Hom, the copious amounts of food along with stellar views overlooking the harbor make it worth the effort. I honestly think this was probably one of the largest buffets I’ve ever been to. There was an incredibly wide range of cuisine and it’s quite good value too if you can make the most of it (ie. stuff your face).

Vibe at Kerry Hotel Brunch

Big Bay Cafe is huge. There is seating for around 300 people and there is SO MUCH FOOD it’s borderline ridiculous. The brunch buffet is very family friendly – they have a magician and clown walking around stopping at tables to show you a magic trick and make a balloon animal or flower. It was quite cold when I went so we sat inside, but there is ample outdoor seating that is perfect for a nicer day (with great views, too!).
Buffet Spread
DIY noodle soup stationIndian food selectionThe grillRound 1My DIY noodlesFrom the grillThere was so much food that I had to make a strategic plan (no joke!) before I began filling up my plate. I’ve been to my fair share of buffets before, but I can’t recall ever being so blown away by how big the buffet was. Whether you’re a meat-lover or a vegetarian, wanting to eat healthy or go all-out, you’re guaranteed to find something at the Kerry Hotel brunch. I tried to have a nibble of everything and my favorites were the DIY noodle soup (anyone else love fish balls?!) and grill station (the lobster is a must try). If you’re a pasta lover, you’ll be pleased to know my friend loved the make your own pasta station so much she went there twice.
Dessert
All the mini cakesI swear this plate wasn’t just for me!Ice cream with a viewBefore you reach the point of no return, don’t forget to save some room for dessert. There is a massive variety of mini cakes, crepes and waffles, ice cream, the most delicious salted caramel macarons, a chocolate fountain, fruit, and a table dedicated to other desserts like donuts.
Verdict
If you love a good buffet brunch that has a wide selection of cuisines on offer, you should check out the Kerry Hotel brunch. I think it’s especially worth the trip over there if you go on a nice day and can sit outside while enjoying the views along the harbor. The Kerry Hotel is also a good brunch for families given the magician and clown that walk around to entertain the young (and old!). The only thing I didn’t love was just how busy it was – the whole restaurant was packed and it felt a bit crowded.
Details
The buffet is available every Sunday from 12:00 pm – 3:30 pm.
Adults – HK$428
Kids between 7 and 11 – HK$214
Free-flow soft drinks and juice – additional HK$40
Above plus wine – additional HK$200
Plus Veuve Clicquot Champagne – additional HK$300
Kerry Hotel – Big Bay Cafe
38 Hung Leun Road
Hung Hom Bay
Kowloon
Tel: 2252 5888

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Okra has been in Hong Kong for two years now and, despite living only a few minutes away, I only just dined there for a much-anticipated feast. Over the past years, I’ve heard nothing but rave reviews about Okra Hong Kong, so my expectations were admittedly quite high. I won’t beat around the bush: every dish that I tried was incredibly unique and delicious, and the atmosphere was cozy yet upbeat; something that most restaurants struggle to provide. If you’re looking for a different dining experience in Hong Kong, I would highly recommend heading to Okra.

Vibe at Okra Hong Kong
The dining space at Okra is small so it’s best to go with only one or two other people. There is seating around the bar/kitchen, which I would recommend trying to snag, and a few tables for two if you’re looking for something a bit more intimate. The music, which is curated by Okra’s chef-owner Max Levy, is a fitting mix of Dead Kennedies, The Misfits, and the like. I also loved the massive risque mural adorned on the wall inside. As the night continued, conversations grew louder, the sake continued flowing, and the vibe kept getting better.
Sake
“THE COCK” Junmai Ginjo (Fukuoka) HK$108 per glass or HK$798 per bottleOkra Hong Kong has a great sake list that is broken down into a few different tasting notes. We opted for the hilariously named (although appropriate given that 2017 was the year of the rooster) “The Cock” Junmai Ginjo (HK$108). Aside from the slightly acidic and refreshing tasting points of this sake, I liked that it was made in collaboration with Tsui Hark specifically for Okra.
Starters
Nigari Sai Farmhouse Tofu (HK$98)Goose Blood ToastGoose Blood ToastSalt Tomato (HK$88)We began with the popular Nigari Sai Farmhouse Tofu (HK$98) with Okra’s handmade Pigeon Sauce. The handmade tofu was silky smooth and paired beautifully with the fresh cherry tomatoes. Although this is not a dish I would typically order, the Goose Blood Toast was on the specials board (sorry, can’t remember how much it was!) and I was curious to try it. The goose blood was somewhat similar to a pate and was full of flavor. We also tried the Salt Tomato (HK$88), which was on the specials board. Despite the simplicity of the dish, this was one of the best tomatoes I’ve had in ages (in case you weren’t aware, Hong Kong is not known for its produce).
Mains
Dry Aged Beef Tongue (HK$168)Dry Aged Baby Tuna (HK$118)Unabi Fun (HK$188)Moving onto the mains, we began with the Dry Aged Beef Tongue (HK$168) from the specials board. I wasn’t entirely sold, given that I’ve never tried tongue before, but I have to admit it was really tasty. The thick pieces of cured meat were absolute perfection and I had to stop myself from devouring the entire plate. Another really interesting dish was the Dry Aged Baby Tuna (HK$118), also from the specials board. Dry aging fish heightens the taste, giving it that umami flavor everyone raves about. Despite living in Asia for 6.5 years, I had yet to try eel (I know, it’s shameful), so we decided to order the Unabi Fun (HK$188) – eel on crispy sushi rice. The eel had a delicious smokey flavor and the rice around the clay pot was perfectly crispy.
Dessert
Uji Matcha Cookie Boy (HK$76)We finished our meal with the Uji Matcha Cookie Boy (HK$76) – a roasted green tea and red bean cookie with smoked cream and lemon salt. Although I liked the overall flavor of the cookie, I wish the outside was crispier.
Verdict
From the cozy yet lively atmosphere to the delicious pours of sake, and incredibly unique and refreshing dishes on the menu, I loved everything about Okra Hong Kong. If you’re tired of the same restaurants in the city and are looking for something different, you need to try Okra. Perfect for a date night or an intimate catch up with a friend, the setting compliments the food flawlessly and I can’t wait to go back and slowly work my way through the rest of the menu.
Okra Hong Kong
110 Queen’s Road West
Sai Ying Pun
Tel: 2806 1038

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If you’re traveling to Quebec City and aren’t quite sure what to do besides wander around the city center (don’t worry, I wasn’t either), then you could head over to the Old Port Market Quebec City to check out the quaint farmer’s market. I’ll be totally honest, this isn’t your typical big city farmer’s market. You’ll find a small variety of stalls selling local produce, various food and drink, and a few souvenir shops in the Marché du Vieux-Port de Québec, as known by the locals.

What to expect at the Old Port Market Quebec City

Located next to the old port, the market is easy to get around with a fairly small selection of stalls. I saw a variety of local produce, cheese, a few baked goods, wine, maple syrup products, simple souvenirs, some desserts, and a marketplace restaurant with outdoor seating overlooking the water. I was hoping that this market would have a bit more, but the selection wasn’t overly impressive to me. That being said, I ordered a poutine at the marketplace restaurant and it was delicious, so I won’t complain.
Is it worth a visit?
If you’re really pressed for time and only have a day in Quebec City, I probably wouldn’t bother with the Old Port Market Quebec. However, if you’re in the city for a couple days and are looking for something to do to kill a few hours, then it’s worth a quick trip. I think we spent maybe 45 minutes wandering around the market and I did see some of the biggest tomatoes ever, so if you’re into produce, this market will likely be interesting. Afterwards, you should walk along the water before heading into Old Quebec to walk around.

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Aside from Dragon’s Back, heading up to The Peak is one of the most popular hikes (or walks) in Hong Kong. The route to the top has various starting points, but is relatively quick and offers fantastic views of the city below. If you’ve walked up The Peak many times and are looking for a change of scenery, I’d recommend trying The Peak to Aberdeen hike. This hike covers the Hong Kong Trail Stage 1 and 2, and Peel Rise. The hike is relatively easy and the stunning views over Aberdeen are well worth your time.

Starting point of The Peak to Aberdeen hike
Head down this street – Harlech RoadThis hike starts at The Peak – you can either walk up to The Peak yourself (we did this – it’s only a quick 20-30 minute walk) or catch a cab to the top. From The Peak Galleria, begin walking down Harlech Road.
Harlech Rd to Hong Kong Trail Section 1
The garden area on your leftGo straight – this takes you onto Hong Kong Trail Stage 1Continue walking down Harlech Road until you come across the garden on your left. Harlech Road will then become Hatton Road – instead of going down Hatton, go straight down the unmarked path. This is the start of the Hong Kong Trail Stage 1.
Views along the wayTurn left and go up the stairs. There is a few benches in this area with a lookout point and a set of stairs leading down – go down those stairs.Heading down towards Pok Fu Lam ReservoirFollow the path and at the point where you see the large circular pavement and benches (see photo above), there will be a sign pointing to the “Pok Fu Lam Reservoir Road” – head down.
Hong Kong Trail Section 1 to Pok Fu Lam Reservoir
Almost at the reservoirFollow the paved path – the reservoir is just on your rightAs you continue to descend down the stairs, you’ll come across a few forks in the path – continue to follow the signs to the Pok Fu Lam Reservoir. Eventually you’ll come out to a very large paved road with the Pok Fu Lam Reservoir on the opposite side. Turn left where the large sign says ‘To Peel Rise via Chi Fu’ and continue walking along the reservoir.
Turn right to get to Peel RiseHead to the left up the stairs following the signs for “Peel Rise” and “Hong Kong Trail”Eventually you’ll come to a fork in the path. Turn right, following the signs that say, ‘Peel Rise’ and ‘Chi Fu’. Continue following the path until you see the stairs leading up to the left – go up these stairs, continuing to follow the signs for ‘Peel Rise’ and ‘Hong Kong Trail’.
Hong Kong Trail Section 2 to Peel Rise
Go straightFollow the pathContinue along the pathViews over AberdeenThe beginning of the descent down to AberdeenViews as you make your way downAt this point, just follow the path leading you down to Aberdeen. You’ll eventually come out into a clearing where you’ll be privy to some Instagram-worthy views of Aberdeen. Again, continue to follow the path down.
Ending point: Aberdeen
Turn right down these stairsThe end of the hike is in this estate building. From here, it’s a short walk into Aberdeen where you can catch a bus or taxi back to wherever you need to go.The final turn you need to make is in the photo above – if you stay on the path, you’ll continue along the Hong Kong Trail, so turn right and go down the stairs to get to Aberdeen. After you turn right, you’ll walk past a few benches and then come out to a large walkway going left and right – turn left and head down the road. In a few minutes you’ll end up at the bottom of an estate building. Aberdeen is only a short walk away (I’d suggest just following Google Maps at this point) where you can hop on a bus (I took one to Central) or grab a taxi back.
Journey Length: 11.5 km
Total Time: about 2 – 3 hours

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Whether you’re looking for a spot in Hong Kong for a weekend getaway or to stay during your work trip, Ovolo Southside hotel in Wong Chuk Hang is a great option. Once a warehouse, this boutique hotel exudes a fun, modern vibe and was the perfect spot for my mini staycation this summer. Plus, with plenty of freebies like breakfast, happy hour, self-laundry and much more when you book direct online, I really couldn’t go wrong!

First Impressions of Ovolo Southside Hong Kong

The Ovolo Hotel group prides themselves on creating fun, modern, intuitive hotels that put the focus on you, the guest. From the moment I walked inside Ovolo Southside Hong Kong, there was a distinct liveliness sensed throughout. The interior decor in the lobby is vibrant and inviting, with neon signs and funky art all around the hotel. Upon checking in, the hotel staff efficiently went through the details of my stay – free happy hour (including free-flow drinks and snacks), free mini bar, free breakfast, and much more. All these amazing freebies are only available when you book your stay through their website!
The Room

When I exited the elevator, the hallway was quite dark with bright purple artwork on the walls – clearly sticking to the ‘funky, hip’ theme as first seen in the lobby. The room was the perfect size (great for couples or if you’re enjoying a #treatyoself solo staycation), and had a great views of the surrounding area. The (free!) mini-bar was loaded with plenty of water, beer, pop, and juice, and there was also a free “loot bag” filled with various candies and chips. Personally, it’s these little added touches from a hotel that really make my stay – even though it wasn’t much to include in the room, the fact that the hotel provides these things left a good impression.
There were two TV’s in the room; one in the lounge area by the window and another in front of the bed. The bed was incredibly comfortable and upon opening a few more cupboards (what can I say, I’m nosey), there were some cute slippers and a funny tote bag/backpack with “I got 99 problems but a bed ain’t one” printed on it that you could take home if you wanted. The bathroom is quite small, but has everything you need – a range of complimentary quality toiletries (impressed that they had mouthwash as well) and a waterfall shower head.
Overall, I really loved the room. It wasn’t huge, but it didn’t need to be: it had everything I needed and more, and I loved that home-y vibe I felt every time I came back to the room.
Facilities

Ovolo Southside has a great range of facilities for a boutique hotel. For those that don’t want to miss out on a workout, they have a gym that’s opened 24/7 and they even provide yoga mats if you’re looking to get your ‘om’ on in your room. The lounge is also open 24/7 with free coffee and candies. This is also where you can enjoy free flow happy hour and canapés from 5:00 pm – 7:00 pm everyday when you book directly through ovolohotels.com. I was also surprised that the hotel offers free self-laundry, perfect for those who are there for more than just a few days. Aside from Komune, the hotel’s main restaurant, Ovolo Southside is also home to ABOVE, a rooftop bar with great drinks, views, and snacks.
Dinner & Breakfast

Although there was initially a bit of a mix up with our reservation, we ended up enjoying a very filling meal at the hotel restaurant, Komune. The restaurant has both an indoor and outdoor space, but I particularly loved the spacious outdoor area. We ordered a tonne of food: from homemade guacamole with chips and pappardelle with garlic shrimps (my fav!), to clams, chorizo, and sake.. the food was well-priced and the portions were good.
If you book the hotel online through their website, a continental breakfast is also included in your stay. The breakfast ran from 6:30 am – 10:30 am (10:00 am on weekdays) and offered delicious coffee from their Nespresso machine, a variety of fruit and pastries, charcuterie, and some Asian breakfast staples like noodles and congee.
Overall Thoughts on Ovolo Southside
I thoroughly enjoyed my staycation at Ovolo Southside. It’s the perfect way to get out of the city centre and enjoy some R&R in a fun, fuss-free environment. One of my favourite things about this hotel was their “we love the F word” motto – basically, as a guest you get a tonne of freebies here when you book direct. The only thing I wish the hotel had that would be perfect during the summer months is an outdoor pool. Aside from that, Ovolo Southside is a fantastic hotel for a cheeky staycation or a great place to stay if you’re in the city on a work trip.
Ovolo Southside
18 Ocean Park Road
Wong Chuk Hang
Hong Kong
Tel: +852 3460 8100
I partnered with Ovolo Southside for this post. As always, all views and opinions are sincerely my own.

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At this point, it’s not a surprise to many that George Town, Penang is home to  a variety of street art. In fact, a lot of people specifically plan to visit for exactly that reason: to discover the hidden streets and alleyways that this artwork is found on. The street art in George Town comes in many varieties and has been completed by multiple artists, however the original project came to life in 2012 when the municipal council hired Ernest Zacharevic to brighten up the town. He was commissioned to create a handful of murals to showcase everyday life in Penang. The unique, sometimes larger-than-life artwork found throughout the city has put Penang in the global spotlight: George Town street art is a must-see for all visitors.

George Town Street Art: Mirrors George Town
Ernest Zacharevic is a Lithuanian artist who lives in George Town. He was asked by the city council to create a handful of murals throughout George Town for a project called Mirrors George Town for the upcoming Penang George Town Festival. This project’s aim was to attract more tourists to the area, but also to shine light on the city’s unique heritage (it is a UNESCO heritage sight, after all). Although this was the first stage of street art, many other artists followed after and you’ll now see plenty of different forms of street art throughout the city.
Where to find the street art
When I was in George Town many years ago, I aimlessly wandered around and saw whatever street art I happened to stumble upon – such a shame considering he had just completed the project when I went. This time around, I did some research ahead of time and found this blog that put together a map of where to find Ernest Zacharevic’s murals (though I did end up missing two and one has since been removed).
Make your way around George Town by foot – it will likely take at least half a day, if not more, to visit all of the street art if you’re going at a leisurely pace. I was there in April and it was incredibly hot, but we did manage by foot (and by random stops inside 7-11 to cool down!). An alternative method is to rent bicycles for the day and go around if you’re pressed for time and are interested in exploring other parts of the city in the same day.
“The Awaiting Trishaw Paddler”

“Little Girl in Blue”

“Reaching Up”

“Little Boy with Pet Dinosaur”

“Boy on a Bike”

“Little Children on a Bicycle”


Stay tuned for my next piece on all of the other artwork we stumbled upon while exploring George Town!

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If you’re an adventurous foodie who often finds yourself planning a travel itinerary based around all the food you want to try, then Penang is the perfect travel destination for you. The food found in Penang is insanely good, oh-so cheap, and most of it is difficult to find outside the country. Although I had made a stopover for a few days in George Town about five years ago, I never really explored all the local food this area had to offer. With that in mind, I made sure to do research on the regional food I could find in Penang. I ended up planning my days around pit-stops at local food stalls and night markets, and managed to put together this list of all the local food in Penang that I loved and that you must try.
1. Asam Laksa

Asam laksa is arguably the most well known dish from Penang. While many people have tried the creamy version of laksa that is relatively easy to find around the world, asama laksa is unique to Penang and is difficult to come across outside Malaysia. Asam laksa has a sweet, slightly sour taste from the pineapple and mild fish base. You can find asam laksa just about anywhere – this bowl was from a night market in the beach area of Batu Ferringhi and only cost RM4. While the laksa at night markets was fantastic, a highlight for me was heading to Moh Teng Pheow Nyonya Koay in George Town (recommended to me by the staff at Hotel Penaga) for a bowl of these insanely delicious noodles.
2. Cendol

One of the most famous desserts in Penang is Cendol – an iced dessert made with coconut milk, green rice flour ‘noodles’, red beans, shaved ice, and palm sugar. So famous in fact, that above one of the food stalls (Penang Road Famous Teochew Chendul )selling this dessert on Lebuh Keng Kwee is a massive mural of a man taking a big spoon full of cendol. There is also a stall directly across from it called Penang Road Famous Chendol where I bought a bowl for RM2.90. We were actually told by a local to go to the latter one because the ‘famous’ one’s quality has declined since many tourists visit it anyway. Regardless of which one you go to, this is the perfect roadside treat to cool you off.
3. Local jelly desserts

Sticking with the theme of dessert, Malaysia has a variety of local jellied desserts that are popular. I actually didn’t know about this until we went to Moh Teng Pheow Nyonya Koay, where they have a large selection of these homemade desserts for sale. The flavors we tried were: Kuih Bengka – Ubi, Kuih Talam, Pulut Tai Tai (Kaya Kuih), and one Abuk. These desserts weren’t overly sweet, which was certainly appreciated after a heavy meal, and ranged between RM0.60 – RM1.50, and RM3 for the Abuk (the one wrapped in the lotus leaf).
4. Curry Mee

I discovered curry mee rather accidentally when I was trying to eat as much local food as I could possibly consume before my flight. I found this delicious curry mee at Pisa Cafe food market in Bayan Baru. This massive bowl of the most delicious, creamy noodles was only RM4.50 and came loaded with thicker yellow noodles and thin vermicelli noodles, tofu, and cuttlefish balls in a spicy coconut sauce.
5. Nasi Kandar

When I was doing research on the must-try dishes in Penang, nasi kandar came up numerous times with reference to a popular restaurant called Nasi Kandar Line Clear Restaurant. We popped in on one of our first nights in George Town and were welcomed with a mountain (no, literally, there was enough food to feed at least two people) of rice, chicken (you could choose your meat, but one of the staff recommended the roast chicken), fried bitter gourd, okra, green beans, cucumber, and a few other ingredients that I had no clue about. This was one of my favorite dishes I had in Penang and it only cost RM14.30.
6. Iced Kacang

This was another surprise dish found in Pisa Cafe on my last night in Penang. Although I had read plenty about Cendol and tried it in George Town, I didn’t hear about this dessert until I was wandering around the food stalls and came upon one selling iced kacang. I asked the lady behind the counter about it and, despite being incredibly full from two big dishes already, I couldn’t leave Penang without trying it. This refreshing dessert was comprised of red beans, grass jelly, nata de coco, and agar hidden under a mound of colorful shaved ice, sweet corn, condensed milk, and a scoop of taro ice cream.
7. Char Kway Teow

Char kway teow is another popular dish in Malaysia and can be found at almost any local restaurant or market. I didn’t find this dish as exciting as the others, since I can find it quite easily where I live, but it’s a great dish to order if you’re looking for some simple comfort food. This (rather small) plate of char kway teow was from the night market in Batu Ferringhi for RM5.
8. Street-side Indian Snacks

In the heart of George Town you’ll find an eclectic area called Little India. This section of small shops, eateries, and plenty of colorful characters is where you can get your hands on some delicious Indian food. There were a number of food stalls along the road selling a variety of snacks and desserts – I went for the vegetarian samosa (RM0.60) and instantly regretted only buying one. I then went on a mission to find gulab jamun (my favorite Indian dessert) and finally came across a little shop called Mr. Sweets where I filled a bag with 4 pieces of gulab jamun and 5 other mystery sweets that looked delicious for only RM11.90.

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I have always been a huge fan of laksa – it’s probably my favorite soup noodle dish. Although I’ve had the popular creamy-based laksa many times, I had never tried asam laksa as it’s really only popular in Malaysia, specifically Penang. At our hotel in Georgetown, I asked one of the staff where to find the best asam laksa and she immediately told us to go to Moh Teng Pheow Nyonya Koay (莫定標娘惹粿廠). Just like that, we were off on what turned out to be a fairly big and long mission to source out the city’s best asam laksa.

The experience
The cutest entranceDining areaFinding Moh Teng Pheow was no easy task. It wasn’t until we gave up all hope and popped into a nearby hotel to ask whether the restaurant was close by that we finally sorted our directions out. Finally, after about 30 minutes of walking in the brutal heat, we came upon Moh Teng Pheow down a little alleyway off Lebuh Chulia. I’m not exactly sure if we went in through the main entrance way, but we walked through the kitchen first and then went into the dining area. The restaurant was relatively empty, so we had our pick of tables (unfortunately no air conditioning, so a table by a fan would have to do), and the staff were friendly and could speak English well enough for us to get by.
The food
MenuAsam laksaIn laksa heavenWe wanted to try a range of items on the menu, but we knew we had to order the asam laksa so we each got one (for only RM6 – HK$12!). Honestly, this laksa was phenomenal – just look at the huge smile on my face! Asam laksa is very different from curry laksa in that it’s slightly tangy from the pineapple and has a fishy undertone, but don’t let that put you off.. I swear, this bowl of noodles was life changing. Moh Teng Pheow served a decent-sized bowl of laksa, though it was more on the snack side, which is perfect if you’re doing a bit of a food tour in Georgetown like we were. Had we not ordered dessert as well, I definitely would have ordered another bowl to devour.
Variety of Malaysian dessertsOur dessert picksI was less familiar with which types of dessert to order, despite the English names on the menu. Thankfully, one of the staff members told us to come to the counter where we could actually see all of the dessert on display. After a few questions about what the flavors actually were, we settled on the: Kuih Bengka – Ubi, Kuih Talam, Pulut Tai Tai (Kaya Kuih), and one Abuk. I’m not typically a fan of jellied desserts, but I honestly loved all of these.
Moh Teng Cheow is open Tuesday – Sunday from 10:30 am to 5:00 pm, so plan to go during the day
Moh Teng Cheow Nyonya Koay
Jalan Mesjid Off Lebuh Chulia, 10200
Georgetown
 

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While spending a few days in Georgetown is well worth it for the delicious food, artsy vibes, and unique architecture, you’ll likely feel like you need a few days’ rest and relaxation afterwards. Most people head to Batu Ferringhi to spend some time at one of the resorts along the beach. My choice was the Golden Sands Resort Penang by Shangri-La because of its overall good value when looking at the price and facilities offered. Although the sea isn’t exactly swimmable at this beach thanks to the copious amounts of jellyfish in the water, there was still plenty of space to lounge around by the pool or on the grass close to the beach to get that much needed R&R.
First impressions of Golden Sands Resort Penang by Shangri-La

After spending two scorching days in Georgetown, I couldn’t wait to throw my bags down and just zen out. Golden Sands Resort Penang is a massive 387-room hotel with great facilities. The hotel lobby is open concept and the hotel staff are quick to assist you with whatever you need. Check-in was relatively seamless, but I had paid extra for a “balcony sea view” room and the original room they put me in was on the first floor with a building directly in front of the room which obstructed any view. After a call to reception to ask for a new room, they managed to switch us to a higher floor with a much better view.
*Note – I would definitely recommend asking for a room that faces the pool/sea, as you’ll likely be able to hear the call to prayer if you’re on the east side of the hotel and are facing the street.
The room

The room was a good size for two and came with a comfy big bed, which was hard to part with at the end of my stay. The spacious bathroom had two sinks, a bathtub/shower, and a range of amenities that came in handy. My favorite part of the room was definitely the balcony. Perfect for early in the morning and later on at night; I enjoyed a morning coffee outside before breakfast and a nighttime tea before bed. Overall, I really did like the room. The only thing I will say is that quite a lot of it does seem to be outdated – as an example, built into the desk is what appeared to be some sort of radio tuner with electric outlets. I do think the resort could use a bit of an uplift, but for the price, I won’t complain (too much).
Breakfast

Breakfast was included and I found it funny that the hotel actually had these traffic light signs up showing the busiest and least busy times to go for breakfast. The Garden Cafe accommodates well over 100 people and was always busy in the morning when we went down for breakfast. The buffet spread had a large international selection of hot and cold dishes, so even the fussiest eaters will likely find something they enjoy. For my breakfasts, I mainly stuck with fresh fruit, eggs, and toast with kaya spread.
Facilities

Golden Sands Resort is a great place for families, with slides and water activities, an indoor play area, and supervised kids’ activities throughout the day. For those without kids (myself included), I still enjoyed the facilities here, though for me personally, it was a bit too family friendly at times. There are a number of pools, mainly swarming with children, but there was one pool that was for adults only. If you’re looking for a bit of an escape from the screams of excited children, find a lounge chair on the grass away from the pool area.
I liked that you could order drinks and food that were brought to your lounge chair and the poolside bar also had a good happy hour of buy one get one free drinks (hello pina coladas!). The resort was within walking distance to the night market and a fantastic cooked food center with deliciously cheap eats that you should go to instead of eating all meals at the hotel.
Overall thoughts on Golden Sands Resort
I really enjoyed my stay at Golden Sands Resort. Although the majority of the hotel could use a modern update, the price point for the facilities and quality of service more than made up for it. While I think this hotel is great for families, I also enjoyed my time there though did find the constant running around and screaming of children to be a bit taxing at times. Ultimately, if you’re looking for a quick beach getaway in Penang that’s good value, I would recommend Golden Sands Resort.
Golden Sands Resort Penang by Shangri-La
Batu Ferringhi Beach

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Sushi Man’s latest location in Whampoa (original location was in Tseun Long) has made it much easier to get your omakase fix now. Situated just across from the MTR station, you’ll feel like you’ve been transported to Japan once you step through the front doors. The seating is intimate without being stuffy, so it’s perfect for any occassion. During lunch, you can order from Sushi Man Hong Kong’s a la carte menu, but I would recommend going for their omakase dinner menu in order to get the full experience.


Omakase – HK$1750
Dinner MenuSteamed Egg
Steamed egg with eel to startWe began with the steamed egg dish. Although it wasn’t what I expected, it was still really good. The eel on top made for an interesting contrast to the smooth, tofu-like egg underneath. The overall flavors were quite subtle, helping to ease us into our next courses.
6 Kinds of Sashimi
Baby sea eel with yuzuBaby squidOctopus – head & tailLightly battered fresh scallop with shisoWhite fish with kelpI was actually quite surprised with the sashimi dishes, as they weren’t your typical cuts of fish. I tried a few interesting dishes like the baby sea eel (not everyone’s cup of tea!), and liked how Sushi Man Hong Kong really tried to separate themselves from other omakase menus by including such a variety of sashimi. My favorite sashimi dish was the octopus tail – the octopus is slow-cooked for 24 hours and has an incredible smokey flavor to it.
8 Kinds of Sushi
AbaloneBaby SnapperBaby CodSalmon RoeSand Borer (Kisu)KuromutsuEelTuna CheekI really loved all 8 pieces of sushi. I’m not a fan of abalone at all, but was pleasantly surprised with the taste of it here. Moving on, the salmon roe balls were so sweet in comparison to other sushi restaurants I’ve been to – I could have literally ate them by the spoonful. My favorite piece of sushi had to be the tuna cheek. It was so incredibly tender and full of flavor – absolute heaven in a bite.
Cup of Uni
Rice, Uni, Ebi
We were all patiently waiting for this massive bowl of uni to come out. Although I do like uni when it’s fresh and of high quality, I still don’t quite get the obsession with it throughout Asia. Regardless, this dish was immaculate: layer upon layer of sea urchin covered a small mound of rice.. Sushi Man certainly does not skimp out on portions!
Temaki
HandrollWe literally had no idea what we were eating when the sushi chef handed us this handroll, but the chef said it was some type of root plant. Not my favorite handroll, but I did appreciate a more subtle dish after the rich uni bowl.
Soup & Kudamono
We finished with a bowl of miso soup and a large pre-sliced wedge of fresh cantaloupe for dessert.
Verdict on Sushi Man Hong Kong
If you’re looking for a new omakase menu to check out, I would definitely recommend Sushi Man Hong Kong. The restaurant is cozy (especially if you’re able to book out the private dining room/counter), service is prompt (although there is a language barrier, which made it difficult to understand all of the ingredients in each dish), and the food is incredibly satisfying.
Sushi Man Hong Kong 
6 Tak Hong Street (Across from Whampoa MTR Exit A)
Whampoa 
Tel: 2794 3995

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Night markets are one of my favorite parts of traveling throughout South East Asia. I love the food, the knick-knacks, the mix of locals and tourists, and the general buzz that surrounds you. The night market in Hoi An has certainly come a long way since I was there over three years ago. Although the selection isn’t quite as vast as some other night markets, you can still find a good selection of sweet and savory delights, along with numerous stalls selling souvenirs and other trinkets at the Hoi An Night Market.

Picture taken from the end of the night marketThe beginning of the night market – less than an hour later and these walkways were packedWhat to buy at the Hoi An Night Market
I would recommend heading into the night market when the sun begins to set, as it gets very busy later in the evening. The little trinket shops sell everything from tableware to purses, though I found it a bit more difficult to negotiate here. I wanted a woven bag and the lady originally wanted to charge US$20 and would not go any lower than US$15, which I found to be expensive when compared to shopping in other markets. Regardless, most of the items you’ll find here you’ll have likely come across on your travels elsewhere.
What to eat 

There are mainly sweet snacks with a few savory items. Start with a sausage on a stick or a fried shrimp pancake, though I would recommend having something more substantial beforehand. Personally, I went straight for the stalls selling sweets. You’ll find the ever-popular banana nutella pancakes and rolled ice cream, along with some lesser known treats that I hadn’t tried before. This thin crispy waffle with ‘dragon candy’, condensed milk, and chocolate sauce inside was an absolute highlight. I also ordered a thicker version made with shaved coconut and peanuts (both picture above). Most food items on offer will run you between 20,000 VND – 30, 000 VND, but you can sometimes negotiate if there aren’t many people around (I was able to purchase deep fried banana pancakes for 10,000 VND during the day). While I did enjoy the food at the night market, I much prefer these places to eat in Hoi An.
How to get to the Hoi An Night Market
The night market is located on the busy little island of An Hội. To get there, simply head into Hoi An Ancient Town towards the iconic Japanese wooden bridge. You’ll see a small and busy bridge right in front that leads you over the river. Cross over the water and turn right. Walk straight and take your first left – the street will be filled with vendors on both sides.

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Aside from roaming around the ancient town, one of the more popular things to do in Hoi An is to rent a bicycle for a day and head outside of the main town to explore. You’ll come across rice paddy fields, a few water buffalo, and, if you fancy, you can end your ride with a few hours at the beach to cool off. While there are numerous companies that charge for bicycle tours, I’d recommend renting bicycles on your own and mapping out a route based on what you want to see. 
Renting Bicycles in Hoi An
Most accommodation in Hoi An should have complimentary bicycles for their guests to use for the day. If yours doesn’t, they will likely work with a shop a few meters away who rent bicycles to tourists. You shouldn’t have to pay more than US$1 or VND20,000 for a day’s rental. I would suggest you take the bike on a quick test run up and down the street to ensure the breaks and gears are all working (I actually ended up having an issue with the left pedal of my bike that didn’t begin until I was 3/4 of the way to the beach).
Hoi An Bicycle Tour – Route
Starting point and village

Begin by heading down Cua Dai towards Cua Dai Beach. The road is fairly wide and not particularly “scary” to bike down. Head through an entrance-way with flags on your left before you cross the bridge over the river (see first photo above). You’ll bike through a small street with a handful of homes on either side. There are quite a few dead-ends, so if you find yourself on one, just turn around and go a different way. Eventually you’ll get to the paths along the rice paddy fields.
Rice paddy fields & water buffalo

After 5-10 minutes of biking through the little village, you’ll come out into the rice paddy fields. There are about a dozen different paths you can take around the paddy fields. We ended up biking around for a bit in hopes of finding water buffalo. When we finally did find one, I felt a bit bad that the water buffalo were being ridden, so we just stayed and watched for a bit, took a few photos, and continued on our way.
We spent some time wandering through the fields – it’s really not that big, so you shouldn’t get lost. Because I was here over Tet, the fields were pretty much empty. There was a tiny bridge over the river we crossed (one of the larger paths you’ll see on Google Maps before Hai Ba Trung Street), which then connects to Hai Ba Trung Street – cross this little bridge and stick to the left. Then, you’ll have to make a right down Hai Ba Trung Street. Follow this busy street to the beach.
Ending at the beach

If you keep following Hai Ba Trung Street, it will take you directly to An Bang Beach. This is Hoi An’s most well-known beach and while it is nice, I decided not to stay here this time because it’s crowded, you have to pay to rent loungers, umbrellas, and to park your bicycle (or they make you buy a water in order to park your bike “for free”), and you’ll likely get hassled while trying to relax on the beach. If you’re not too fussed about that, just keep it simple and stay there. If you’re looking for something a bit more secluded where you don’t need to pay to use the loungers/umbrellas or park your bicycle, head down the beach a bit to Hidden Beach.

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