Our most loved sushi chain, Sen-ryo, has lately launched a new flagship store at Festival Walk in Kowloon Tong. For this grand opening celebration, the Sen-ryo team invited professional sushi chefs who flied all the way from Japan to demonstrate technical live fish filleting and prepare us some premium Japanese refreshments.
Truth to its name, Sen-ryo has been practicing its uniqueness for over 10 years. Using only traditional and freshest ingredients, which are delivered straight from Tsukiji market, it gives Hong Kong a complete experience of the authentic taste of Japanese cuisines.
Starting from a combination of vegetables and mushrooms terrine, it is provided with yuzu-miso sauce to complete the complex flavors and texture.
A slightly tart and salty smoked mackerel salad is also tenderly prepared with minced radish and salad leaves.
As we are served with few slices of freshly cut toro sashimi, two tiers of assorted sashimi including red shrimps, salmon, tuna, yellowtail and a stunningly presented hairy crab, are presented with excellent freshness.
Not to mention a surprising dish of 62 degree slow cooked pork racks that is perfectly juicy, tender and richly accompanied by a tasteful miso-based sauce.
Last but not the least, there is a plate of sushi art represented by handpicked tuna, semi-fatty tuna, avocado snow crab and signature Sen-ryo sushi. They are neatly presented, drizzled with secret sauce for a thorough and luxurious sushi experience.
Among all the Sen-ryo sushi branches, this new flagship store surely worths a visit as it is the first with the 10th anniversary concept.
Sen-ryo Sashimi Art
Sake Opening Ceremony
Veggies Terrine with Shisomiso
Smoky Mackerel Salad
Supreme Seafood Sashimi Platter
Red Shrimps, Salmon Belly, Mackerel, Yellowtail, Octopus, Salmon, Tuna, Scallop
赤海蝦, 三文魚腩, 鯖魚, 油甘魚, 八爪魚, 三文魚, 吞拿魚, 帆立貝
Grilled Pork Rack with Miso
Avocado Snow Crab