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About this blog

Self-taught Cook.
Food Blogger.
Moved from blogspot to personal blog on www.spotthefood.com.
Instagram @instagramandrex #spotthefooddd

Entries in this blog

Andre Cheung

最近趁天氣凍返,即刻黎食呢間人人都讚既火鍋店。位於登龍街永光中心二樓,裝修懷舊,牆上掛有霓虹燈飾,枱上放有傳統既壽星公碟,藍色瓷碗,木筷子等等;餐廳仲播埋八九十年代既經典歌曲添!

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十下火鍋

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十下火鍋

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歡迎光臨

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酸梅湯

首先來一盤醬汁,有豉油、醋、麻油、麻醬、沙茶醬、蒜蓉、蔥花、辣椒,仲有我最愛既芫荽碎喔!寶寶就超級鍾意落蒜蓉同沙茶醬。

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醬料

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豉油, 醋, 麻油, 麻醬, 沙茶醬, 蒜蓉, 蔥花, 芫荽, 辣椒

至於湯底,我哋揀咗「火瞳花膠魚肚雞湯」。湯頭用上雞骨、金華火腿、紅棗、杞子熬成奶白色既湯,所以味道比較鹹;配埋花膠,魚肚同魚翅,仲有半隻鮮雞,非常豐富同鮮甜,火鍋之前服務員都幫我哋「筆」咗幾碗湯飲。

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火瞳花膠魚肚雞湯

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火瞳花膠魚肚雞湯

我哋點既火鍋配料,「黃金麻吉燒」,原來係魚蛋包住麻薯;「麻辣湯包」,非常燙口,一咬落去會有好香既麻油且十分彈牙!

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黃金麻吉燒

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麻辣湯包

炸魚皮就吃得多,炸魚骨就真係第一次。炸得非常脆口,點點湯底又係另一番風味。可惜響鈴就唔算脆,但掛湯力係十分強既,哈哈!

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脆炸魚骨

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脆炸響鈴

海鮮方面,我哋只係簡單點咗鮑魚同蝦滑。前者好新鮮,後者加入鹹蛋黃後味道特別,質地都唔錯。仲有流心「芝士丸」同十分足料既「蟹肉蟹粉餃」,餃子皮好薄而且好重蟹膏味呀!

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鮑魚, 鮮打鹹蛋黃蝦滑

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蟹肉蟹粉餃, 芝士丸

牛肉方面,寶寶點咗「美國肥牛」,份量足夠兩個人食,大理石紋好明顯,牛肉味都重,唔錯唔錯。

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美國肥牛 (大)

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美國肥牛

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鮑魚

值得一提既係餐廳好盡責,用餐當日先後打咗兩次電話俾我 confirm booking。至於價錢同質素都 acceptable,值得一試喔!

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十下火鍋

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十下火鍋

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單據

十下火鍋 Suppa
地址: 銅鑼灣登龍街28號永光中心2樓
電話: 35204111 / 54020239
時間: Mon – Sun 12:00 – 16:00, 17:30 – 00:30
網站: https://www.facebook.com/SUPPAHK


Source

Andre Cheung

最近 ATUM 都開咗好多唔同特色既餐廳,有西餐,有泰國菜,但一直令我期待既都係佢地第一間人氣甜品店 – ATUM Desserant。黎到銅鑼灣 L. Square 樓上,餐廳以吧檯,開放式製作台同落地玻璃為主,感覺整潔;日頭黎仲有自然陽光,非常舒服喔!

*想睇完整製作過程?上我Youtube Channel 啦:
https://www.youtube.com/watch?v=5q809XV7HR0

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Iced Banana Chocolate
香蕉朱古力

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Bar Seating
吧檯

入座後先點一杯飲品,「香蕉朱古力」,味道微苦,有點點香蕉味,原來落咗少少酒精。然後店員提點我哋可以將包包掛係檯下面呀,好細心 🙂

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Welcome Drink
士多啤梨汁

享用過 daily special 既 welcome drink 之後,甜品師傅就俾咗黑、白、灰「畫板」顏色選擇,然後就開始以芒果、香芋、椰子、紅莓果醬繪畫同寫上我哋既名。我個人特別鍾意椰子同香芋醬。

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Mango Sauce
芒果果醬

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Coconut Sauce
椰子醬

然後有更多既點綴,例如蜜瓜、士多啤梨、芒果糖分;抹茶粉;菠蘿脆脆、紅桑莓脆米;柑桔果凍;朱古力慕絲;焦糖脆脆、抹茶麻糬同哈蜜瓜奶凍。其中菠蘿脆脆帶酸,紅桑莓脆米微甜脆口,口感好豐富。

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Flavored Powdered Sugar
糖粉

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Pineapple Crunch, Raspberry Puffed Rice
菠蘿脆脆, 紅桑莓脆米

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Blueberry, Raspberry, Yuzu Jelly
藍莓, 紅桑子, 柑桔果凍

不得不提既有黑糖咖啡忌廉,配埋滑嘟嘟既朱古力慕絲,唔會太甜,我鍾意!

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Chocolate Mousse
朱古力慕絲

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Black Sugar Coffee Cream
黑糖咖啡忌廉

焦糖脆脆就較為痴牙,不過男朋友好鍾意食喔~ 之後甜品師傅放上幾片以 70% 黑朱古力做成既脆片,帶點點苦澀味,好好食。

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Honeycomb, Matcha Mochi, Honeydew Panna Cotta
焦糖脆脆, 抹茶麻糬, 哈蜜瓜奶凍

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Dark Chocolate Crisp
70%朱古力片

最後來到拍片時間啦!甜品師傅即場用凍冰冰既液態氮整分子雪糕,分別係比較甜既「竹炭朱古力雪糕」同酸美美既「椰子菠蘿雪芭」,兩者之間既味道平衡得不錯。

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Liquid Nitrogen
液態氮

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Liquid Nitrogen Ice Cream
分子雪糕

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Charcoal Chocolate Ice Cream
竹炭朱古力雪糕

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Coconut Pineapple Sorbet
椰子菠蘿雪芭

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Charcoal Chocolate Ice Cream, Coconut Pineapple Sorbet
竹炭朱古力雪糕, 椰子菠蘿雪芭

再加上龍鬚糖,我同男朋友就可以慢慢享用呢份好靚既席前甜品 – 「Improvisation」。特別推介情侶們一齊黎試喔!

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Chinese Cotton Candy
龍鬚糖

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Charcoal Chocolate Ice Cream
竹炭朱古力雪糕

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Charcoal Chocolate Ice Cream
竹炭朱古力雪糕

講多次先!想睇完整製作過程?上我 Youtube Channel 啦 ^0^
https://www.youtube.com/watch?v=5q809XV7HR0

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Improvisation
席前甜品

ATUM Desserant
Address: 16/F, The L. Square, No. 459-461 Lockhart Road, Causeway Bay
Telephone: 29561411 / 23772400
Opening Hours: Mon-Fri 14:45 – 23:30 ; Sat-Sun 13:00 – 23:30
Website: https://www.atumhk.com / https://www.facebook.com/ATUMDesserant


Source

Andre Cheung

It was a fun and tiring afternoon after the morning hike at Mui Wo. We returned and arrived at Central, and we were looking for some light but filling option to eat.
“Let’s try Chotto Maki!” A brand new grab-and-go sushi place settled at Li Yuen Street West. The small space has a few seats and bar tables, offering a menu of large size sushi rolls that come in a variety of ingredients.

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Chotto Maki

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Maki Roll Menu

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Order Counter

From protein, veggies, toppings to sauce, we customize our first roll with salmon sashimi, shiso leaf, julienned cucumber, mango bits and my favourite tempura crunch as topping. The rolls in fact are a bit loose and difficult to eat, but I definitely enjoyed the black sesame sauce!

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Customize Your Roll #1
Salmon, Shiso Leaf, Cucumber, Mango, Tempura Crunch, Wasabi Mayo, Black Sesame Sauce

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Customize Your Roll #1
Salmon, Shiso Leaf, Cucumber, Mango, Tempura Crunch, Wasabi Mayo, Black Sesame Sauce

The second roll we customized with tempura prawn, sweet potatoes, asparagus, dried seaweed, and sakura shrimp topping. The house special sauce is surely a win here so as the truffle mayo which add incredible flavors to the maki rolls.

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Customize Your Roll #2
Tempura Prawn, Asparagus, Seaweed, Tamago, Tempura Yam, Sakura Shrimp, House Special Sauce, Truffle Mayo

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Customize Your Roll #2
Tempura Prawn, Asparagus, Seaweed, Tamago, Tempura Yam, Sakura Shrimp, House Special Sauce, Truffle Mayo

Their takeaway box looks so cute that we actually get two more signature rolls from them including the BEEF-YAKI and SPICE ME UP.

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Takeaway Box

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Beef-iyaki
Teriyaki beef, cucumber, tofu skin, avocado, tobiko, garlic chips, house special sauce, unagi sauce

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Spice Me Up
Unagi, chopped scallop, Japanese kimchi, cucumber, seaweed, chotto powder, apple jelly, spicy mayo

Chotto Maki
Address: G/F, Li Yuen Street West, Central
Telephone: 5111 6074
Opening Hours: Mon-Sat 11:30-19:00
Website: http://www.chottomaki.com / https://www.facebook.com/chottomakihk


Source

Andre Cheung

Operated by the 1975 hospitality group, 10 Shanghai has newly opened at Lee Garden II in Causeway Bay. Again, it has a striking interior design fusing Eastern deco with a little Western feel.
They serve mainly Huaiyang cuisines, and feature traditional cooking techniques that you will find chicken brined in rice wine, double-boiled stuffed duck and pan-fried dumplings etc.

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10 Shanghai
十里洋場

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Candied Walnut, Peanut & Crispy Fish
甜核桃, 小魚乾花生

The table starts with a little nibble of candied walnut and peanut with crispy fish. We have appetizers like braised beef with aged mandarin peel, five-spiced duck tongue and crunchy cucumber with sesame sauce that has been sliced impressively into thin layers.

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Braised Beef with Aged Mandarin Peel
私房陳皮牛肉

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Five-spiced Duck Tongue
五香鴨信

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Sliced Crunchy Cucumber Served with Sesame Sauce
蓑衣黄瓜

A must-order is the pan-fried xiao long bao. Served on a sizzling cast iron skillet with black vinegar on the side. It has a juicy pork filling with hot soup, tastes delicious; whilst the turnip pastry is stuffed with lobster and the plating is a wow here.

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Pan-fried Xiao Long Bao
脆煎灌湯小籠包

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Pan-fried Xiao Long Bao
脆煎灌湯小籠包

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Crispy Pastry with Lobster & Silky Turnip
龍蝦蘿蔔絲酥

Last but not least, we have traditional Shanghainese sticky rice cake pan-fried to crispy and golden brown, very chewy and flavorful; as well as a flavorful sesame oil noodle, which we ask for no abalone.

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Golden Glutinous Rice Cake
老上海粢飯糕

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Scallion Oil Noodle
蔥油拌麵

For dessert, I’m totally in love with their souffle made with Grand Marnier and comes with a thick osmanthus sauce. Soft, light and airy. The black soybean tofu pudding is also served in wooden bucket with golden sugar on the side.

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Grand Marnier Souffle with Osmanthus
桂花柑曼枱梳乎厘

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Black Soybean Tofu Pudding in Wooden Bucket
原桶黑豆腐花

10 Shanghai 十里洋場
Address: Shop 101, Lee Garden Two, 28 Yun Ping Road, Causeway Bay
Telephone: 2338 5500
Opening Hours: Sun-Thur 11:30-15:30, 18:00-23:30 ; Fri-Sat 11:30-15:30, 18:00-00:30
Website: http://www.10-shanghai.com / https://www.facebook.com/10shanghai


Source

Andre Cheung
久違的一篇紀錄喔!講起都已經係新年前同爸爸媽媽既情人節 + 團年晚飯。
依舊係由我來揀餐廳,於是就揀左數星期前已經見佢係時代廣場開緊既摩登烤鴨大哥啦!原來係米芝蓮三星大廚「廚魔」既新餐廳,賣點就當然係北京填鴨。

Forbidden Duck
鴨大哥

Forbidden Duck
鴨大哥
平時屋企人到好鍾意食北京填鴨,所以傳統既就真係食得多啦。今次來到專程要試試慢煮版本烤鴨,鴨肉切得很厚身,油脂感重,好夠鴨香。配上店方特製既海鮮醬,酸酸有少少橙味,再包入橙色既蒸饅頭,食過不停。

Slow Roasted Whole Duck
慢烤原隻燒鴨

Special Hoisin Sauce, Sliced Cucumber, Melon, Spring Onion, Pickled Turnip
海鮮醬, 青瓜, 哈密瓜, 京葱, 漬白蘿蔔
然後配料有青瓜, 哈密瓜, 京葱, 漬白蘿蔔;減去肥美鴨肉既油膩感!

Steamed Orange-Coloured Bun
蒸包

Slow Roasted Whole Duck
慢烤原隻燒鴨
不過令我更驚喜既係「雲南黑土豬叉燒」,用黑毛豬做既叉燒非常 tender 同充滿肉汁,叉燒既醬汁非常充分同重蜜味喔!

Barbecue Yunnan Black Pig “Char Siu”
雲南黑土豬叉燒

Stir Fried Cucumber with Fermented Olive & Minced Pork
㰖菜肉碎小黃瓜
最後揀咗個飽肚啲既「海鮮鴨湯泡飯」。上菜速度非常快,鴨湯湯底有陣陣鴨味,加入脆米,大量蝦球同鴨肉絲。

Seafood Rice in Aromatic Duck Soup
海鮮鴨湯泡飯

Seafood Rice in Aromatic Duck Soup
海鮮鴨湯泡飯
媽媽話團年飯一定要有個甜美既結束,所以就叫咗媽媽最愛既「驢打滾」。呢度既驢打滾同平時既唔同,外貌似廣東點心點既兔子棉花糖,糯米皮包住紅豆蓉,鋪上白色椰絲,好可愛呀!不過媽媽話都係鍾意滾上黃豆粉暖暖地食多啲

Red Bean Sticky Rice Roll
玫瑰紅豆驢打滾

Red Bean Sticky Rice Roll
玫瑰紅豆驢打滾
Forbidden Duck 鴨大哥
Address: Shop 1001B, 10/F, Times Square, Causeway Bay
Telephone: 2882 8600
Opening Hours: Mon-Sun 11:30-15:00, 18:00-23:00
Website: https://www.forbiddenduck.hk / https://www.facebook.com/forbiddenducktimessquare

Source
Andre Cheung
「#誰說情人節一定男準備驚喜」,「#唔一定情人節先食飯嘅」,「#係愛就日日都情人節」
呢三句金句,都係我男朋友自豪咁講既… 剛剛過去既情人節,我都未有準備禮物什麼的,所以就決定同佢後一日補返餐飯。

Amina Modern European

Oyster Bar
生蠔吧
位於尖沙嘴廣東道 Apple Store 隔離既一棟大廈樓上,Amina Modern European 環境來得清靜浪漫。吧枱上放有好多 Oysters of the Day,魚子醬等等,紅酒櫃都有唔少存貨喔!

Amina Modern European Menu

Environment
環境
8 courses menu 先來兩人一份嘅 amuse bouche。Pear Purée, Parma Ham;梨茸以 shot 形式送上,自然清甜,巴馬臣火腿就卷係旁邊。

Amuse Bouche
Chef specials
餐上小品
然後來一盤自家製麵包,包括 Crostini,Walnut & Raisin,French Bread,不得不提係隨上嘅 homemade 蜜糖洋蔥醬,令我地食左唔少麵包!另外廚師送左份是日新鮮生蠔,非常 creamy 有口感。

Homemade Bread & Drip
Butter bread, nutty bread, daily dip
自家製麵包及特式醬

Chef’s Special Fresh Oysters
生蠔
北海道元貝厚肉,經輕輕火炙後配上青瓜粒,三文魚籽,再配上用椰菜花做既 puree,感覺更加低卡健康。另外既牛肉他他用上 M9 和牛,味道帶酸,配魚子醬同少許金箔既點綴,再用茶香煙燻增添風味,效果 impressive。

Scallop
Light grill Hokkaido scallop, quinoa, cucumber, salmon roe, cauliflower puree, cauliflower foam, French chives oil dressing
輕炙北海道元貝

Scallop
Light grill Hokkaido scallop, quinoa, cucumber, salmon roe, cauliflower puree, cauliflower foam, French chives oil dressing
輕北海道元貝

M9 Wagyu Tartare
M8 wagyu tartare, black caviar, smoked with tea flavor
M9 和牛他他

Caviar, Mayonnaise, Beetroot Jus
魚子醬, 蛋黃醬, 紅菜頭
男朋友非常欣賞呢度既龍蝦湯,因為唔會死鹹,反而真真正正品嚐到濃厚既龍蝦膏味。店方亦再度一提係用上大量龍蝦連殼連肉煮成,一定要配旁邊既龍蝦籽提升味道,十分推介喔~我就唔食鵝肝既,但男朋友就一讚再讚,話煎得剛剛好,唔會太乾咁話。

Soup
Lobster bisque, lobster oil, shrimp roe
龍蝦濃湯

Lobster Roe, Lobster Oil, Spring Onion
龍蝦籽, 龍蝦油, 蔥花

Foie Gras
Pan-fried French foie gras, balsamic glaze, ginger & pistachio crumbles, truffle polenta, balsamic pearl, crispy burdock
香煎法國鵝肝

Crispy Burdock, Pistachio, Balsamic Pearl, Pumpkin Puree
牛蒡絲, 開心果碎, 黑醋珠, 南瓜蓉

68 Slow Cook Organic Egg
68 slow cook organic egg, shaved black truffle, parmigiano reggiano
黑松露溫泉蛋
仲有好好食既番石榴雪芭,好驚喜喔!

Fruit Sorbet
Guava
水果雪芭
來到主菜,「紅酒燴和牛面肉」係呢度既 signature。的確,入口即溶,牛味特出,配上青豆茸,牛油炒過既雜菇,rosemarry 同 紅酒牛肉汁。「澳洲羊架」亦煮得唔錯,面頭更舖有合桃碎減油膩感。

Wagyu Beef Cheek
Red wine braised beef cheek, truffled spring pea sauce, jus
紅酒燴和牛面肉

Wagyu Beef Cheek
Red wine braised beef cheek, truffled spring pea sauce, jus
紅酒燴和牛面肉

Australian Lamb Rack
Roasted aus, lamb rack, carrot puree, glaze corrupt, walnut, just
澳洲羊架
最後,呢一餐就由一個美麗既 berry mousse dome 結束;有 homamde tuile,honeycomb, almond sponge cake bottom 同 berry glaze,好幸福喔!

Snow Mirror
Berry, strawberry, milk truffle, almond, hazelnut
雪影

Snow Mirror
Berry, strawberry, milk truffle, almond, hazelnut
雪影

Petit Four
Chocolate truffles
餐後點心
Amina Modern European
Address: 8/F, Canton Plaza, 82-84 Canton Road, Tsim Sha Tsui
Telephone: 6018 0244
Opening Hours: Mon-Sun 12:00-15:00, 18:30-00:00
Website: https://www.facebook.com/aminamoderneuropean

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Andre Cheung
上星期有幸參與《皇家太平洋酒店30週年誌慶》晚會, 期間有得任食 30 款酒店餐廳特別推出嘅菜式。首先有 30 磅生日大蛋糕,新年「風生水起」巨型撈起,以三十款新鮮食材配搭而成。當中包括有鮑魚絲,三文魚,吞拿魚,帶子,北寄貝,油甘魚,蛋絲,三文魚籽,蘿蔔絲,甘柚,薄脆,花生碎,梅子醬等等。

30th Anniversary
30 週年

30 Pound Birthday Cake
30磅生日大蛋糕

Lo Hei
風生水起

With 30 Kinds of Ingredients
三十款新鮮食材配搭而成
然後有「錦繡沙律」同「三十功名之中式燉湯」,兩種都配上 30 種配料,而中式燉湯竟然有桃膠添喔!

Signature Salad
錦繡沙律

Signature Double Boiled Chinese Soup
三十功名之中式燉湯
西班牙海鮮燉飯用上 30 款海鮮,肉類同蔬菜製成;仲有 30 oz 巨型珍寶牛肉漢堡包,最忍唔到口係即炸「黃金炸魚皮」呀!甜品方面亦多不勝數,有「椰子芝士蛋糕」,「竹炭白巧克力卷」同「焙茶布甸」等等。

Spanish Seafood Paella
西班牙海鮮飯

30oz Jumbo Beef Burger
30oz珍寶牛肉漢堡飽

Stuffed Prawn’s Tail with Taro Mashed
荔茸鳳尾蝦

Devil Skins
黃金魚皮

Boston Lobster Medallion & Sweet Corn Salsa Cocktail
龍蝦咯嗲及玉米莎莎

Deep-fried Soft Shell Crab Roll
天婦羅軟殻蟹卷

Cream Cheese Coconut Cake
脆皮椰子芝士蛋糕

Bamboo White Chocolate Roll
竹炭白巧克力卷

Hojicha Green Tea Pudding
焙茶布甸

Sea Salt Chocolate Tart
特濃海鹽朱古力撻
The Royal Pacific Hotel 皇家太平洋酒店
Website: https://www.sino-hotels.com/hk/royal-pacific / https://www.facebook.com/RoyalPacificHotel

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Andre Cheung
Coming back to WAALAH! Cafe in Causeway Bay, it is an early mid-morning to enjoy their all-day breakfast, serve until 5PM. The breakfast, or you may call the brunch menu, includes all my favourite dishes as well as waffle, plus hot drinks and coffee.

All Day Breakfast
全日早餐

All Day Breakfast with Hot Chocolate
全日早餐配熱朱古力
We ordered a cup of sweet hearty hot chocolate with frothy foam top.

Hot Chocolate
熱朱古力
It comes together with our salmon egg benedict with sauteed baby spinach, perfectly poached runny egg, creamy flavorful hollandaise and super buttery toasted English muffins. The plate also comes with roasted tomato and salad green on the side.

LAH! Eggs Benedict
Smoked salmon, baby spinach, poached eggs, creamy hollandaise, on English muffins
煙燻三文魚, 嫩菠菜, 水煮蛋, 荷蘭醬, 英式鬆餅

LAH! Eggs Benedict
Smoked salmon, baby spinach, poached eggs, creamy hollandaise, on English muffins
煙燻三文魚, 嫩菠菜, 水煮蛋, 荷蘭醬, 英式鬆餅
Another bigger option would be a simple yet elegant breakfast plate that comes with thick toast with a slab of butter, baked beans, crispy bacons and grilled sausages, in addition to our choice of two sunny side up eggs.

B.E.S.T. LAH!
Bacon, 2 eggs, sausage, thick toast, baked beans
大食 LAH!
煙肉, 雙蛋, 肉腸, 厚多士, 焗茄汁豆
WAALAH! is all good for breakfast, happy hour and dinner!!!
WaaLah! Cafe
Address: 12 Pak Sha Road, Causeway Bay
Telephone: 2529 3138
Opening Hours: Mon-Sun 08:00-23:00
Website: http://waalah.hk / https://www.facebook.com/waalah.hk

Source
Andre Cheung
This month, Le Meridien Cyberport has launched their first ever afternoon tea set at the buffet restaurant – Prompt. It features bird’s nest from savouries to sweets, presented in a very elegant three-tiers setting. Alongside the spectacular garden view, it has been a wonderful afternoon.

Bird’s Nest Afternoon Tea
燕窩下午茶

Yuzu Green Tea
柚子綠茶
Starting from savouries, we have smoked salmon vol-au-vent, a small hollow case of puff pastry filled with smoked salmon mousse, caper, bird’s nest and a piece of cheese tortilla chip. There’s a goat cheese tart but my favourite is surely the egg mayo salad open sandwich with a sweet fluffy bun.

Smoked Salmon Vol-au-vent
煙三文魚酥盒

Goat Cheese Tart
羊奶芝士撻

Egg Salad Open Face Sandwiches
碎蛋開邊三文治
For sweets, some favourites are the coconut mousse cake, lemon and pistachio macarons with a little crunchy on the edge, and a green-apple-shaped cheesecake made with creamy mascarpone filling and tangy sugar glaze.

Coconut Mousse Cake
椰子慕絲撻

Creme Brulee Tart
焦糖燉蛋撻

Mixed Berries Filo Pastry Tart
雜莓酥紙撻

Green Apple Mascarpone Cheese Cake
青蘋果芝士慕絲餅

Lemon Curd Macaron & Pistachio Macaron
檸檬馬卡龍, 開心果馬卡龍

Green Tea Red Bean Roll
綠茶紅豆卷

Orange Cheese Cake
香橙芝士餅
Their signature eclairs are also not-to-be-missed, one filled with vanilla custard and another with caramel; whilst the aloe vera jelly is especially light and refreshing which makes a perfect ending.

Signature Eclair
閃電泡芙

Rugiada Rice Panna Cotta, Aloe Vera Jelly
米漿奶凍, 蘆薈啫喱

Rugiada Rice Panna Cotta, Aloe Vera Jelly
米漿奶凍, 蘆薈啫喱
Prompt @ Le Meridien Cyberport
Address: 4/F, Le Meridien Cyberport, 100 Cyberport Road, Pok Fu Lam
Telephone: 2980 7417
Opening Hours: Mon-Sun 06:30-22:30 ; Afternoon Tea 15:00-17:00
Website: http://www.lemeridiencyberport.com/Prompt / https://www.facebook.com/LeMeridienCyberport

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Andre Cheung
上星期初黎到熟悉既九龍城,搵位泊車既時候經過一間梳乎厘班戟店。Layer’s Cafe & Pancakes,原來係剛剛於一月初開幕既。店舖裝修以 baby blue 顏色為主,簡約設計,有個開放式廚房,見到店員即做日式班戟同整暖飲。

Layer’s Cafe & Pancakes

Layer’s Cafe & Pancakes

Layer’s Cafe & Pancakes
餐牌選擇唔多,而且有點似銅鑼灣另一間班戟店,但價錢就更實惠。包括原味,焦糖香蕉,士多啤梨雜莓同抹茶紅豆。

Souffle Pancake Menu
梳乎厘班戟餐牌
「焦糖香蕉班戟」,配上朱古力忌廉,蜜糖核桃同朱古力醬。雖然梳乎厘味道有蛋香,但外貌欠佳,不看得鬆軟,不夠厚度,反而香蕉既焦糖面非常脆口。

PANCAKES with Chocolate, Caramel Banana, Walnut
朱古力焦糖香蕉核桃班戟

Caramelized Banana, Sweet Cream, Walnuts, Chocolate Sauce, Souffle Pancake
焦糖香蕉, 忌廉, 核桃, 朱古力醬, 梳乎厘班戟

Maple Syrup
楓糖漿
「士多啤梨藍莓香蕉班戟」,聽名已經講晒。採用日本士多啤梨,好香甜,配香蕉片,藍莓,同忌廉。另上一樽仔班戟糖漿;可惜班戟黎到都係唔夠鬆軟同厚度。比較令人失望。

PANCAKES with Strawberry, Blueberry, Banana
士多啤梨藍莓香蕉班戟

Mixed Berries, Banana, Sweet Cream, Souffle Pancake
雜莓, 香蕉, 忌廉, 梳乎厘班戟
Layer’s Cafe & Pancakes
Address: 19 Fuk Lo Tsun Road, Kowloon City
Telephone: 2791 0633
Website: https://www.facebook.com/LayersPancakes


Source
Andre Cheung
由街邊做到入鋪,「啡寮」終於為長洲增添一陣文青氣氛。店內有少量座位,簡約現代裝修,非常適合打卡喔!

Valor
啡寮

Valor
啡寮

Coffee Menu
咖啡餐牌

Ice Dripped Coffee
冰滴咖啡
餐牌選擇不多,只有冰滴同手沖咖啡、海鹽朱古力,熱茶等等,同 signature 既「椰皇冰滴咖啡」。

Coconut Juice
椰子水

Honey Drizzle
蜜糖
黎到當然試下「長洲冰滴咖啡」。「白」,即加入牛奶,令咖啡更為容易入口。

Signature Ice Dripped Coffee (White)
長洲冰滴咖啡 (白)

Signature Ice Dripped Coffee
長洲冰滴咖啡
由細到大見證住長洲由一個平凡嘅島, 變成有好多新派嘅街頭小食、餐廳小店、咖啡室… 到今日,我終於品嚐到第一啖「長洲冰滴咖啡」。

Signature Ice Dripped Coffee
長洲冰滴咖啡
Valor 啡寮
Address: G/F, 4 Sun Hing Street, Cheung Chau
Telephone: 6699 5892
Opening Hours: Mon-Thur 09:00-20:00 ; Fri-Sun 09:00-23:00
Website: https://www.facebook.com/valorcheungchau


Source
Andre Cheung
On Pound Lane in Sheung Wan, Urban Coffee Roaster has recently set up a six-month pop-up at C-Dou, an arts and culture rental space. While they already have two branches in Kowloon side, this is the first and temporary location in Hong Kong Island.
The space is very cosy and I absolutely adore the front window seating.

Urban Coffee Roaster

Urban Coffee Roaster at C-Dou

Menu
The menu mainly covers some brunch options along with salads, pastas and two signature desserts. First comes an egg dish which consists of a soft poached egg and hollandaise sauce that has a creamy buttery flavor; slow-cooked salmon and charcoal bun.

Slow-cooked Salmon Eggs Benny
慢煮三文魚賓尼迪, 竹炭包

Slow-cooked Salmon Eggs Benny
慢煮三文魚賓尼迪, 竹炭包
Despite one of the poached eggs is slightly overdone, I still enjoy the sweet and fluffy charcoal bun so much.

Poached Egg, Hollandaise Sauce, Slow-cooked Salmon, Charcoal Bun
水波蛋, 荷蘭醬, 慢煮三文魚, 竹炭包
As mentioned, the banana toast with caramelised banana is a signature here. It is basically toasting a piece of simple banana bread, served with crunchy sugared and halved banana slices, with a dollop of sour cream and a sprinkle of chopped pistachio.

Banana Toast with Caramelized Banana, Sour Cream
香蕉蛋糕配焦糖香蕉

Banana Toast with Caramelized Banana, Sour Cream
香蕉蛋糕配焦糖香蕉
The banana bread has a strong cinnamon flavor, but lacking the moist and dense qualities I prefer. The sour cream also provides a pretty nice tartness while the pistachio nuts also give a nice crunchy touch.

Caramelized Banana, Banana Bread, Sour Cream, Crushed Pistachio Nuts
焦糖香蕉, 香蕉蛋糕, 酸忌廉, 開心果碎
Last but not least, their coffee menu features over a dozen coffee beans and they serve hand-pour coffee in house. I am offered to try one of their recommendation which is made through a natural process, with a floral, tropical fruits and winey flavor.

Hand Pour Coffee
手沖咖啡

Hand Pour Coffee
手沖咖啡
The glasses in two sizes give us different experiences: the larger one makes a great aroma, whereas the small one gives a much concentrated flavor.

Ethiopia Guji Kercha Michicha G1
手沖咖啡
After all, my favourite is surely their hearty sweet potato latte, tastes very natural and I have asked for soya milk base

Sweet Potato Latte
紫薯拿鐵

Sweet Potato Latte
紫薯拿鐵
Urban Coffee Roaster
Address: G/F, 4 Pound Lane, Sheung Wan
Telephone: 9085 6548
Opening Hours: Mon-Fri 08:00-17:00 ; Sat-Sun 09:00-18:00
Website: http://ucr.hk / https://www.facebook.com/Urbancoffeeroaster


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Andre Cheung
重遊將軍澳 PopWalk,今次去咗 WaaLAH! 既另一間分店,食超抵既「買一送一 主菜」。呢度非常 family-friendly,除咗 serve 比較大份容易分享既 menu, 又有個 kid’s corner 俾小朋友盡情係黑板上畫畫。

WaaLAH!

Waalah! Cafe
先來一碟被誤以為洋蔥圈的魷魚圈。外皮炸得香脆,魷魚亦好嫩滑;沙爹雞串配既沙爹醬味道調得好香濃,加入香料同花生醬,花生粒增加口感。

Fried Calamari
Shallow crisp fried with seasoning & batter, lime aioli
脆卜卜炸魷魚
炸魷魚, 香料, 青檸蛋黃醬

Chicken Satay
BBQ with lemongrass, spices, peanut sauce
沙爹雞串
烤雞肉, 香茅,  香料, 花生醬汁
相比起銅鑼灣分店,呢度多好多薄餅同意粉款式。其中最特別既有「北京烤鴨」薄餅,用上煙鴨胸肉, 海鮮醬, 青瓜同脆脆,模仿片皮鴨既食法;另外既煙三文魚配水瓜柳比薩都用上傳統番茄醬同水牛芝士做出拉絲效果。

Peking Duck
Smoked duck breast, sesame hoisin, leeks shiitake, fresh cucumber
北京烤鴨
煙鴨胸, 海鮮醬, 大蒜, 香菇, 青瓜

Peking Duck
Smoked duck breast, sesame hoisin, leeks shiitake, fresh cucumber
北京烤鴨
煙鴨胸, 海鮮醬, 大蒜, 香菇, 青瓜

Buy One Get One Free Pizza
買一送一薄餅

Smoked Salmon Pizza
Smoked salmon, onion, capers, tomato sauce, mozzarella
煙燻三文魚薄餅
煙燻三文魚, 洋蔥, 水瓜柳, 番茄醬, 水牛芝士

Chicken Pesto Penne
Grilled chicken breast, peppers, baby spinach, fresh mushroom, pesto sauce
雞肉香草長通粉
烤雞胸, 甜椒, 菠菜, 鮮菇, 香草醬

Italian Seafood Risotto
Fresh seafood, rich tomato sauce
海鮮意大利飯
新鮮海鮮, 香濃番茄汁
最後,甜品有焦糖布丁同店內推介既「鐵板蘋果香餅」。香餅非常鬆軟,厚實,質地似港式馬來糕;加入肉桂粉,蘋果片,合桃碎,伴一球雲呢拿雪糕同楓糖漿。

Apple “Pan” Cake
Cinnamon apples, raisins, walnuts, iron skillet baked, vanilla ice cream
鐵板蘋果香餅
肉桂焗蘋果, 葡萄乾, 合桃, 雲呢拿雪糕

Vanilla Ice Cream
雲呢拿雪糕

Maple Syrup
楓糖漿
順帶一提,WaaLAH! 既下午茶時段會提供「鐵板蘋果香餅加卡布奇諾」套餐,都好抵食喔!

Apple “Pan” Cake, Cappuccino
鐵板蘋果香餅, 卡布奇諾

Apple “Pan” Cake, Cappuccino
鐵板蘋果香餅, 卡布奇諾
Waalah
Address: Shop G03, G/F, PopWalk,12 Tong Chun Street, Tseung Kwan O
Telephone: 2529 6993
Opening Hours: Mon-Fri 11:00-22:30 ; Sat-Sun 09:00-22:30
Website: http://waalah.hk / https://www.facebook.com/waalah.hk


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Andre Cheung
上星期日同媽咪,男朋友去 One Island South 食飯,發現 Golden Monkey 同 Pho Bar crossover 嘅一間餐廳。 餐廳樓底好高,有梳化位、吧台、沙律吧同一個開放式廚房 – 即煮越南湯粉。
呢度係自己填點單紙既,餐牌上有泰式沙律、小食、碟頭飯;Pho Bar 既越南河粉、喇沙同幾種泰式飲品,例如泰式奶茶同珍多冰。

Golden Monkey

Rice Dish & Pho Menu
碟頭飯, 越南湯粉
我叫咗一份「泰式海南雞飯」。同新加坡既唔同,唔係配黑醬油,而係雞飯醬。泰式雞飯配黄色同粒粒分明既有味雞油飯、炸蒜粒、芫荽;雞肉好嫩滑,分別係雞腿同雞胸部分。雞皮下既脂肪亦唔算多,值得一試。

Thai Style Hainan Chicken
泰式海南雞飯

Thai Style Hainan Chicken
泰式海南雞飯

Thai Style Hainan Chicken
泰式海南雞飯
另外,喇沙都超有水準,可選米粉或米線。湯底非常開胃,椰香味唔太重,辛辣度適中,淡淡蝦米香,質地濃稠。米線亦煮得剛剛好,配料有雞蛋,魚片,魷魚圈同大量豆卜,推介推介呀!

Laksa Thick Rice Noodle
叻沙米線
最後有「日本鹽味薯條」。薯條炸得脆身,以紫菜粉調味,配有三款醬料,包括我最愛既明太子美乃滋醬!我男朋友密密咁食喎,哈哈!

Kombu & Rokusuke Salt Fries
紫菜配日本鹽味薯條

Mentaiko Mayonnaise
明太子醬
Golden Monkey
Address: Shop G08, G/F, One Island South, 2 Heung Yip Road, Wong Chuk Hang
Telephone: 3100 0184
Opening Hours: Sun-Thur 11:30-21:00 ; Fri-Sat 11:30-21:30
Website: http://goldenmonkeyhk.business.site / https://www.facebook.com/goldenmonkey.hk


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Andre Cheung
好多朋友都會好好奇,點解我生日會選擇食中菜?係呀,其實我好鍾意食中菜,特別係京滬菜。不過今年生日,我決定去「海景軒」,一間我等咗好耐都未試到既中菜廳。
海景軒位於尖沙咀海景嘉福酒店B2層,雖然已經唔再係米芝蓮一星餐廳,但依然非常受歡迎。餐廳以金色同酒紅色佈置為主,平日夜晚黎到出奇地熱鬧,都好滿座既。

Hoi King Heen
海景軒

Chili Paste, Soy Sauce
豆瓣醬, 辣椒豉油, 榨菜豆卜
餐台上除咗擺咗豆瓣醬同辣椒豉油,仲有好野味既榨菜豆卜。由於訂位既時候已經落好餐單,所以食物都好快咁上台。第一碟位上既係招牌菜「冬坡扣釀肉」。唔係東坡肉,係「冬」坡肉;顧名思義就係用冬瓜代替傳統肥豬肉,做成東坡肉既樣。雖然冬瓜係夏天既食物,但呢個冬瓜菜式真係不得不試喔!

Braised Winter Melon Stuffed with Pork & Water Chestnuts
冬坡扣釀肉

Braised Winter Melon Stuffed with Pork & Water Chestnuts
冬坡扣釀肉
然後有off menu菜式「酥香蛋皇肉」,以肥豬肉卷包住鹹蛋黃再脆炸,非常腍滑;「萬壽果牛肋肉」亦非常出色,肉厚肥美,用汁拌飯真係一流,值得推介呀!另外係手工招牌菜有「欖菜玉珠」,清淡得黎又不乏味道。

Deep Fried Pork Roll with Salted Egg Yolk
酥香蛋皇肉

Braised Beef Brisket with Papaya
萬壽果牛肋肉

Braised Winter Melon Balls Stuffed with Black Olives Mustard
欖菜玉珠

Braised Seasonal Vegetable in Broth
上湯浸豆苗
「龍皇珊瑚煎米粉」,以蛋白,菜心頭,蕃茄粒,東星斑肉做成芡汁,淋上底部煎得香脆既米粉餅,非常好食。

Fried Vermicelli with Braised Seafood and Egg White
龍皇珊瑚煎米粉

Fried Vermicelli with Braised Seafood and Egg White
龍皇珊瑚煎米粉
當然唔少得最期待既甜品啦!黃金脆鮮奶、泮塘山楂卷、蛋白杏仁露,都是店方著名之作。黃金脆鮮奶食落似牛油多士包住煉奶;山楂卷酸酸的;蛋白杏仁露既蛋白亦打得平均;真係非常出色!

Deep-fried Milk Rolls
黃金脆鮮奶

Chilled Hawthorn Rolls
泮塘山楂卷

Almond Cream with Egg White
蛋白杏仁露
最後送上一幅 Teresa Festival 蛋糕相,生日快樂

Teresa Festival
Crunchy hazelnut layers cake
Hoi King Heen 海景軒
Address: B2, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui
Telephone: 2731 2883
Opening Hours: Mon-Sat 11:30-15:00, 18:30-23:00 ; Sun 10:30-15:00, 18:00-23:00
Website: http://www.hongkong.intercontinental.com / https://www.facebook.com/InterconGSHK


Source
Andre Cheung
While it is known for its causal industrial setting at Kwun Tong, Moreish & Malt has set to open another branch on the first floor of Hotel sáv in Hung Hom. The restaurant is surprisingly relaxing consider that it is one of the hotel’s restaurants, they actually serve a whole list of beer, wine, hand-crafted signature cocktails and other beverages at the bar. In addition, a “moreish” menu with some fresh and comfort American food.

Moreish & Malt

Brunch Menu
On a Saturday afternoon, we come by and enjoy a brunch menu featuring a selection of egg dishes as well as some signatures, such as the “Steak & Egg”. Served on a rustic wooden serving tray, it is a piece of 6 oz. New Zealand Ribeye with the right sear. The scrambled egg is fluffy and the roasted tomato remains juicy and sweet.

Steak & Egg
紐西蘭肉眼扒, 炒蛋, 多士

Scrambled Egg, 6 oz. N.Z. Ribeye, Toast
紐西蘭肉眼扒, 炒蛋, 多士
My favourite is the signature “Super Dog”. Literally, it is a classic American hotdog made with a huge cheesy sausage, topped with incredibly flavorful pulled pork and crunchy coleslaws. The thick cut fries on the side are also crispy and we seasoned with some extra salt and pepper.

Super Dog
‘爆棚’ 手撕豬肉熱狗

Pulled Pork Topping, Coleslaw, French Fries
手撕豬肉, 椰菜沙律, 薯條
For drinks, we loved the frozen blueberry mocktail slushy made with crushed ice, lychee and many blueberries; whilst the Jack Daniels Hot Chocolate is definitely a wow here!

Deep Frozen
Lychee, blueberry, syrup

Jack Daniels Hot Chocolate
威士忌朱古力
Moreish & Malt
Address: 1/F, Hotel sáv, 83 Wuhu Street, Hung Hom, Hung Hom
Telephone: 2275 8778
Opening Hours: Sat-Thur 06:30 – 23:00 ; Fri 06:30 – 01:00
Website: http://www.moreishandmalt.com / https://www.facebook.com/MoreishandMalt

Source
Andre Cheung
Strokes is the latest mini golf x restaurant and bar concept that opens in Causeway Bay Fashion Walk. Covering a large square feet, it features two 9-hole mini golf course with bright neon outlines as well as an event space that caters food and drinks.

Strokes

Strokes Hong Kong

My Man
There are cocktails, craft beers, fresh fruit juices and teapigs’ teas on the drink menu. The grapefruit juice is super fresh and tangy; whereas the popcorn tea tastes like Japanese genmaicha.

teapigs

teapigs Cup

Popcorn Tea

Grapefruit Juice
The food menu includes many health options offering protein bowls, low carb and high fibre cauliflower pizzas and burgers; while we opt for a comparatively indulging roasted pork knuckle which is juicy, meaty, served with smoky barbecue sauce and roasted potato wedges.

American Pork Knuckle

With Smoked BBQ Sauce, Potato Wedges & Mixed Greens
Before golf, we finish off with a FITYO low calories and high protein frozen yogurt which carries only 150 calories and 15g of protein per 100g. There are original vanilla flavor, chocolate flavor and Summer Berry is always my top choice among all!!!

FITYO Protein Frozen Yogurt

Summer Berry Frozen Yogurt

Mini Golf

Strokes Hong Kong
Check out my Instagram for a super impressive play at the golf course
Strokes Hong Kong
Address: G2-3, 1/F, Fashion Walk, 9 Kingston St, Causeway Bay
Telephone: 2877 1800
Opening Hours: Mon-Thur 11:30-01:00 ; Fri-Sat 11:30-03:00 ; Sun 11:30-23:00
Website: https://strokeshk.com / https://www.facebook.com/StrokesHK

Source
Andre Cheung
Set at the popular 8 Lyndhurst Terrace, there is a brand new Japanese grill concept restaurant introduced by the ZS Hospitality Group called Yakimon. While it has an incredibly cool and cozy environment inspired by the Yakitori culture in ancient Japan, the restaurant serves a vast majority of skewers and grills that are delivered with a little Western elements featuring the innovative cooking skills.

Yakimon
燒乜

Yakimon
燒乜
Our starter, technically say the amuse bouche, is a chef-special lobster bisque with a creamy and rich flavor. Followed by a new style caprese in a glassware, it is made with a combination of beautiful elements including yuzu jelly, mini yogurt balls and deliciously sweet Japanese tomatoes.

Lobster Bisque, Crisp
龍蝦湯, 薄脆

Lobster Bisque, Crisp
龍蝦湯, 薄脆

Japanese Tomato, Yogurt, New Caprese-style
日本番茄漬, 乳酪, 黑醋啫喱

Japanese Tomato, Yogurt, New Caprese-style
日本番茄漬, 乳酪, 黑醋啫喱
On the menu, there are several vegetarian options and we tried a deep-fried tofu pocket stuffed with cheese and another deep-fried tofu in logs flavored with a much stronger garlic paste.

Deep-fried Tofu, Spring Onion Miso, Cheese Stuffed
薄揚福袋燒, 香蔥味噌, 釀芝士

Stuffed Cheese
釀芝士

Deep-fried Tofu, Garlic Miso Butter
厚揚豆腐燒, 蒜香牛油味噌
Coming to the signature items, the chicken leg is super juicy and tender whereas the chicken breast is flavored with spicy pepper, plum with shiso and wasabi respectively. My personal favourite is no doubt the batter-fried chicken breast; not only is it super crunchy on the outside and juicy on the inside, the tartare sauce accompanies amazingly too!


Chicken Leg
日本雞腿肉

Chicken Breast, 3 Flavors
雞胸肉, 三種風味

Chicken Breast, 3 Flavors
雞胸肉, 三種風味

Fried Chicken Breast, Tartar Sauce
火炙南蠻雞, 他他醬

Fried Chicken Breast, Tartar Sauce
火炙南蠻雞, 他他醬
If you like sukiyaki, you will enjoy the minced chicken stick served aside a raw egg yolk with sukiyaki sauce. But I would recommend the A5 wagyu beef skewers with wasabi foam, which melts wonderfully in my mouth; and the other sharing dish made with thin-sliced wagyu beef that is also well-served with an egg foam.

Minced Chicken Stick, Sukiyaki-Style
手作免治雞肉串

Minced Chicken Stick, Sukiyaki-Style
手作免治雞肉串

Squid, Kyushu Sweet Soy Sauce
九州甜醬油燒魷魚

Wagyu A5 Beef, Wasabi Soy Bubbles
A5和牛, 山葵醬油泡沫

A5 Wagyu Beef, Sukiyaki Sauce, Egg Bubbles
A5和牛, 壽喜燒風味醬汁, 雞蛋泡沫
Last but not least, the king crab legs are grilled to perfection and serve with light and foamy lemon soya sauce. The chicken onigiri is definitely a must-have. Mixed in the piping hot stone-pot with a rich concentrated chicken soup, so hearty so good!

King Crab Leg, Lemon Soya Sauce
鱈場蟹腳, 檸檬醬油

Yaki Chicken Onigiri, Stone Pot, Rich Chicken Soup
燒飯團茶漬飯, 香蔥味噌白雞湯

Yaki Chicken Onigiri, Stone Pot, Rich Chicken Soup
燒飯團茶漬飯, 香蔥味噌白雞湯
For desserts, I absolutely adore the black sesame panna cotta. It has the perfect creaminess served with a lightly sweetened matcha syrup. The matcha creme brulee is also made very delicate with crushed matcha cookies and a crunchy brulee surface; the Hokkaido milk roll is light and fluffy as well.

Black Sesame Panna Cotta, Matcha Syrup
黑芝麻奶凍, 抹茶糖漿

Black Sesame Panna Cotta, Matcha Syrup
黑芝麻奶凍, 抹茶糖漿

Matcha Creme Brulee
抹茶焦糖燉蛋

Hokkaido Milk Roll, Red Bean Cream
北海道牛奶紅豆瑞士卷

Fresh Seasonal Fruit Sabayon Gratin
焗香桃白酒沙芭翁

Yakimon
燒乜
Make sure to also ask for the daily seasonal fruit which is served and made into a sabayon dessert!!!
Yakimon 燒乜
Address: 3/F, 8 Lyndhurst Terrace, Central
Telephone: 2896 1838
Opening Hours: Sun-Thur 12:00-15:00, 18:00-23:00 ; Fri-Sat 12:00-15:0018:00-00:00
Website: http://yakimon.hk / https://www.facebook.com/YakimonbyZS

Source
Andre Cheung
最近銅鑼灣進駐一間坊間少有以蟹為主題既餐廳,位於澳門逸園中心地庫。走落一條長樓梯,黎到見一大蟹缸,有松葉蟹、毛蟹同鱈場蟹,而餐廳地方就唔算大。
晚餐主打一系列套餐,大部分都係以蟹入饌既料理,包括前菜三點,鉢碟小料理,刺身,極上海鮮,釜飯同甜品。

蟹慶

蟹慶
前菜先來一口表面焦燒既水牛芝士蕃茄同濃濃既黑魚子蟹膏豆腐。同上有汁煮東風螺,清新既白飯魚凍配三文魚籽同蟹形的青瓜仔配蟹膏。

前菜三點

水牛芝士蕃茄, 黑魚子蟹膏豆腐

汁煮東風螺

白飯魚啫喱, 蟹膏青瓜
鉢碟小料理就係冬瓜煮,上面鋪上黑松露同巴馬火腿,非常咸香美味。

巴馬火腿冬瓜煮
來到刺身五點盛,擺盤賣相精緻,松葉蟹腳非常鮮甜,赤牡丹蝦更加係入口肥美;而我個人最欣賞係金明鯛伴奇異果,呢種食法真係少食。

蟹及精選五點刺身

松葉蟹腳

赤牡丹蝦

金明鯛伴奇異果

三文魚

油甘魚
蟹肉蒸蛋看似簡單但好滑溜,表面既蟹肉碎,三文魚籽同高湯汁令味道更加提升了。至於是日「極上海鮮」- 雜菌芝士煮帶子,醬汁比較重口味,但帆立貝煮得好嫩口彈牙的。

蟹肉蒸蛋

蟹肉蒸蛋

雜菌芝士煮帶子
「原隻蒸毛蟹」,腳同蓋既部分已經細心拆好,肉質好鮮甜,蟹膏 creamy 又非常之多,我最鍾意係隨上既海帶醋,好好味喔!

蒸蟹

蒸蟹膏

海帶醋
至於燒鱈場蟹腳,味道亦份外鮮甜,厚實;蟹甲羅都係人手即燒,陪上每人一件暖暖脆身既多士。

鱈場蟹腳

燒鱈場蟹腳

蟹甲羅味噌燒

蟹甲羅味噌燒
最後有「松葉蟹蟹釜飯」,先加入蔥碎,芝麻同黑松露醬,釜飯入面有大量松葉蟹肉絲,日本小蘑菇同蠶豆,香氣十足,味道唔係十分濃但就好香。

松葉蟹釜飯

松葉蟹釜飯

毛豆, 雜菌, 蟹肉, 黑松露
當晚甜品係水信玄餅,配黃豆粉,黑糖漿;係簡單既結尾。

水信玄餅

單據
蟹慶 Kani Kei
Address: B/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay
Telephone: 2602 1600
Opening Hours: Mon-Sun 12:00- 15:00, 18:00-23:00
Website: https://www.facebook.com/KaniKeiHK

Source
Andre Cheung
3rd Space is a pancake cafe that has recently reopened at Upper Station Street. Moving from Po Hing Fong in Sheung Wan to here, it is still a really intimate space with a very laid back and chic vibe plus a little outdoor area with blue walls mini tables.

3rd Space

3rd Space
Coming over for a quick Sunday brunch, we order a popular dish – the Earl Grey Pancake. It has a super rich chocolate ganache filling, topped with creamy Hokkaido milk ice cream, fresh fruits, whipped cream, perfectly fluffy.

Earl Grey Chocolate Ganache Pancake with Hokkaido Milk Ice Cream & Fresh Fruits
朱古力軟心佰爵茶班戟配北海道牛奶雪糕
My favourite is the secret blueberry jam pancake which is basically plain fluffy pancake made with their homemade blueberry jam, topped with ice cream, fresh fruits including sliced strawberries, grapes and blueberries, granola and a drizzle of caramel sauce.

Secret Blueberry Jam Pancake
藍莓醬班戟配焦糖醬, 雪糕, 忌廉, 鮮果

1 Layer of Secret Pancake using House Blueberry Jam served with Caramel Syrup
藍莓醬班戟配焦糖醬, 雪糕, 忌廉, 鮮果

All Come with Ice Cream & Fresh Fruits
雪糕, 忌廉, 鮮果
Last but not least, we have a savoury pancake that has been stuffed with double cheese, topped with a runny sunny side up egg, serve aside mixed greens, roasted vine tomatoes, pork sausages and avocado.

All Day Cheese Pancake Brunch
雙重芝士班戟, 牛油果, 豬肉腸, 太陽蛋, 烤蕃茄

Double-cheese Homemade Pancake, Avocado, Pork Bratwurst (premium sausage), Sunny-side-up & Grilled Tomatoes
雙重芝士班戟, 牛油果, 豬肉腸, 太陽蛋, 烤蕃茄

Maple Syrup
楓糖漿
Aside from souffle pancake, sometimes we just want a stack of simple but fluffy American pancakes
3rd Space
Address: G/F, 16 Upper Station Street, Sheung Wan
Telephone: 5791 7536
Opening Hours: Sun-Mon 10:00-18:00
Website: http://www.3rdspace.hk / https://www.facebook.com/3rdspacehk

Source
Andre Cheung


聖誕前夕… 收到一份 Boscovivo 嘅 「Truffle & Truffle」意大利松露醬禮盒。入面有松露欖油、松露蜜糖、松露醬!於是我就決定整返個食譜:
Ingredients:
4 frozen mantou
4 eggs
4 pieces BBQ pork
Spring onion, chopped
4 teaspoons BOSCOVIVO Black Truffle paste
Directions:
Steam mantou over hot water for 5-8 minutes. Keep warm. In a large bowl, whisk together four eggs and chopped spring onion. Stir and scramble the egg over medium low heat. Set aside. To assemble, make a split top on each mantou. Distribute scrambled egg equally on mantous, place each with BBQ pork and black truffle paste. 材料: 4 份急凍饅頭 4 隻蛋 20蚊 蜜汁叉燒 蔥花 4 茶匙 BOSCOVIVO 黑松露醬 做法: 急凍饅頭蒸 5-8 分鐘,保暖。 打發 4 隻蛋,加入切好的蔥粒,起油鍋用小火慢炒。 最後夾係鏝頭中間,放上一片蜜汁叉燒,黑松露醬。 完成! BOSCOVIVO Black Truffle Website: https://www.facebook.com/Boscovivo-Hong-Kong-1627851634185851/

Source
Andre Cheung
最近長洲開咗一間新嘅冰室,係真係食「冰」嘅甜品屋。 星期六中午黎到人流唔算 full house。餐牌選擇都非常多,有刨冰,奶凍,芋圓,仙草凍,日式蕨餅,仲有中式糖水等等,全部都係自家製。

Cheung Chau Bing Sutt
長州冰室

Cheung Chau Bing Sutt
長州冰室

甜品餐牌
Dessert Menu
試咗個人氣嘅「泰式奶茶三式圓剉冰 」,有三種顏色口味嘅芋圓、大量紅豆蓉、一球雲尼拿雪糕,同奶茶糖醬。 雖然冰磨得唔算細滑,但三色圓分別都味道突出,奶茶醬亦不失奶茶香。

Thai Tea Shaved Ice
泰式奶茶三式圓剉冰

Taro Ball, Sweet Potato Ball, Purple Sweet Potato Ball, Red Bean, Thai Tea
芋圓, 地瓜圓, 紫薯圓, 蜜紅豆, 泰式奶茶

Vanilla Ice Cream
雲呢拿雪糕
同上有一球雲呢拿雪糕,令外表更 Instagrammable。仲送埋一杯茶暖番個胃添!

Hot Tea
熱茶
我最回味係「黑糖奶凍」! 第一啖好似食緊日本個隻焦糖布丁咁, 超級 creamy 超級滑, 而且奶味完全唔係出面街平時個種奶”蘇”味~自家製嘅黑糖醬亦甜度適中, 真係一百分!差啲想離開長洲之前外賣多個返香港,所以我一定會再黎架!

Black Sugar Milk Pudding
黑糖奶凍

Cheung Chau Bing Sutt
長州冰室
Cheung Chau Bing Sutt 長州冰室
Address: G/F, 19C Pak She Praya Road, Cheung Chau
Telephone: 2346 9831
Opening Hours: Mon-Sun 13:00-23:00
Website: https://www.facebook.com/cheungchaubingsutt


Source
Andre Cheung
It was a Sunday afternoon. We came to Watermark for their weekend brunch to celebrate my sister’s birthday. Located at Central’s Star Ferry Pier 7, it’s marked by the stunning view of the Victoria Harbour, where we also experience a little shaking whenever the ferry docks! Haha…

Watermark

Watermark Seafood Bar & Grill
The weekend brunch features an array of buffet items that begins with cold seafood such as crab legs, fresh oysters, prawns and mussels. There are also a few sushi and sashimi; a salad bar following with an antipasti bar that serve thinly sliced deli meats and a cheese board.

Cold Crab Legs, Fresh Oysters

Mussels

Sushi Selection

Salad Bar

Antipasti Bar

Salmon Sashimi, Fresh Oyster, Mixed Greens

Beetroot Salad, Cauliflower & Scallop Salad
The US roasted rib eye is definitely full of flavor, tender and juicy. While they serve made-to-order items such as fresh mussel cooked in white wine sauce and egg benedict with bacon and Hollandaise sauce at their egg station.

US Rib Eye

Mussels in White Wine Sauce

Bacon Egg Benedict
The dessert corner doesn’t have much to choose from, but a highlight would be my most loved tiramisu with a creamy mascarpone custard and a strong coffee flavor. The freshly made crepe is also impressive that is delicately thin, and of course perfect with drizzles of chocolate sauce and a scoop of ice cream.

Macarons

Mango Creme Brûlée

Tiramisu

Green Tea Yogurt Mousse Cake

Sweet Pepper Mousse Cake

Made-To-Order Crepe

Macadamia Ice Cream, Chocolate Sauce, Crepe

Macarons, Green Tea Yogurt Mousse Cake, Chocolate Truffle Cake, Sweet Pepper Mousse Cake
Afterall, I am impressed with the spectacular view and vibe of the restaurant.
Watermark
Address: Shop L, Central Pier 7, Top Level, Star Ferry, Central
Telephone: 2167 7251
Opening Hours: Mon-Sat 12:00-14:30, 18:00-22:00 ; Sun11:30-15:00, 18:00-22:00
Website: http://www.cafedecogroup.com / https://www.facebook.com/watermarkatpier7


Source
Andre Cheung
終於有機會黎到沙田凱悦酒店啦!當日一放工,就拜託男朋友飛車載我入去,為嘅就係同好友一齊試今年全新嘅聖誕自助餐。放工時間交通比較繁忙,所以遲到了。幸好酒店設有一個好大既停車場,唔洗晒時間搵停車位。

Cafe
咖啡廳

Seafood Station
海鮮區

Cheese Platter
芝士

Sushi Corner
壽司廚房

Green Tea Soba
抹茶冷麵
「咖啡廳」位於酒店 Lobby,樓底非常高,環境俾人一個好空曠,舒服既感覺。餐廳間隔主要係四個開放式廚房,當中有壽司廚房,西式廚房,中式廚房,同甜品廚房。先來一個主打既「海膽三文魚籽刺身飯」,以切角三文魚、玉子、魷魚、三文魚籽等等同海膽而成,一人食兩碗好滿足喔!值得一提係原隻甜蝦,又大隻又鮮甜。

Uni Chirashi
海膽三文魚籽刺身飯

Sweet Shrimp, Sea Urchin
原隻甜蝦, 海膽
由於臨近聖誕節,西式廚房亦提供烤火雞,另外亦有烤肉腸,豬肋骨同必試既「芝士磨菇焗龍蝦配美國肉眼」!師傳以酒精點起火,頗有火候。

Roasted Whole Turkey
烤原隻火雞

US Ribeye
美國肉眼

Surf & Turf
芝士磨菇焗龍蝦配美國肉眼

US Ribeye
美國肉眼
而另一邊廂既中式廚房,就有我最期待既「蠔皇鮑魚扣花膠伴脆米」。花膠炆得好淋,鮑汁好濃好惹味,當中既脆米又吸收晒啲汁,係必食推介!

Abalone & Fish Maw
蠔皇鮑魚扣花膠伴脆米

Abalone & Fish Maw
蠔皇鮑魚扣花膠伴脆米

Abalone & Fish Maw
鮑魚扣花膠

Abalone
鮑魚

Double Boiled Soup
老火湯
至於甜品廚房就佈滿聖誕裝飾同聖誕主題既甜品,例如薑餅,朱古力木頭蛋糕,德式聖誕蛋糕,即甜麵包;仲有沙田著名既蜂蜜芝士蛋糕。

Dessert Kitchen
甜品廚房

Gingerbread
薑餅

Christmas Custard Cake
聖誕吉士蛋糕

Stollen
德式聖誕蛋糕

Chocolate Yule Log
朱古力木頭蛋糕

Tiramisu
提拉米蘇

Lemon Meringue Tart
檸檬蛋白撻

Shatin Honey Cheesecake
沙田蜂蜜芝士蛋糕

Haagendaz Ice Cream
雪糕

Waffle
即製窩夫
最後,廚師示範「火焰雪山」表演,係蛋白霜上淋上冧酒同白蘭地,散發火焰之餘以散發酒香,中間係紅桑莓雪芭同雲呢拿雪糕,好好食呀!

Baked Alaska
火焰雪山

Baked Alaska
火焰雪山

Baked Alaska
火焰雪山

Oreo Chocolate Parfait, Bread & Butter Pudding, Lemon Tart, Portuguese Egg Tart
奧利奧朱古力芭菲, 麵包布丁, 檸檬撻, 葡撻
Cafe @ Hyatt Regency Shatin
Address: Lobby, Hyatt Regency Hong Kong, Sha Tin, 18 Chak Cheung Street, Sha Tin
Telephone: 3723 7952
Opening Hours: Mon-Sun 06:30-23:00
Website: https://hongkongshatin.regency.hyatt.com / https://www.facebook.com/HyattShaTin


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Andre Cheung
「好耐無同你出街食嘢啦!」…
自從開始拍拖,出黎工作之後,我都好少係屋企食飯,或者同屋企人食飯。尤其是媽咪,以前每逢星期六,日,我都會同媽咪周圍搵野食,行街街。難得今日得閒,又係星期日,就同媽咪近近地渣車去黃竹坑食個午餐!
Sensory Zero,一間我想黎好耐既 cafe。就係因為佢近,所以就遲遲都未去。係 One Island South 消費滿二百蚊可以免費泊車,又近地鐵站,其實都好方便。

sensory Zero
感味宮匠
呢度係自助形式既,自己去台前落單,付錢,然後等號碼去開放式廚房取餐。推介有我最愛既蛋治。唔係普通既炒蛋,係用咗日本雞蛋炒起既滑蛋。質感好 fluffy,半熟程度而且好滑,蛋香亦比一般既重;至於麵包係鬆厚既,塗上牛油係非常香。

Double Japanese-Egg Toast
雙份日本滑蛋多士

Double Japanese-Egg Toast
雙份日本滑蛋多士
另一份我十分推介既係「三層蒲燒鰻魚滑蛋飯」!雖然唔係好似日本個啲咁一層飯一層鰻魚,但真係有三條蒲燒鰻魚架!飯底係日本米,滑蛋份量就比較少,但都好滑;鰻魚肉厚身,燒汁落得剛剛好,配上紫菜碎同蔥粒,真係無得輸!

Triple-Decker Kabayaki Eel Rice with Scrambled Egg
三層蒲燒鰻魚滑蛋飯

Triple-Decker Kabayaki Eel Rice with Scrambled Egg
三層蒲燒鰻魚滑蛋飯
為媽咪叫咗一份佢最愛既炸秋葵「粒」。炸得金黃香脆,無太多調味,就只係跟上沙律醬已經好足夠。

 Vegetable Okra
香炸秋葵

Japanese Egg Sando, Fried Okra, Roasted Eel Rice
滑蛋多士, 炸秋葵, 鰻魚飯
最後,差啲唔記得自己有個 Kawa App 可以係度 order 咖啡,呢杯薑汁拿鐵有好 Instagrammable 既拉花,隨杯附上一匙蜜糖薑粒,媽咪好鍾意喔!

Homemade Ginger Latte
自家製薑汁牛奶咖啡
sensory ZERO
Address: Shop G01, One Island South, 2 Heung Yip Road, Aberdeen
Telephone: 2511 6011
Opening Hours: Mon-Sun 08:00-20:00
Website: https://www.sensoryzero.com / https://www.facebook.com/sensoryzero


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