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Food and Dining

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supersupergirl

Saw this shop listed on OpenRice and the name 食duck啦 Omyduck was really catchy so I googled it and found out that they did French crepes so I went to Cheung Chau especially for them.

Their logo is really nice too with a duck wearing a French beret with a curly moustache and blue striped t-shirt.

It is located near the pier which was great.

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There was a French guy wearing a classic French beret making crepes with fresh bananas, sauces laid at the front of the stall.

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The menu was simple, there were savoury galettes and sweet crepes.

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The savoury crepes were made with buckwheat served crispy with savoury fillings, there was a choice of:

omyduck (duck confit, rocket salad, homemade dressing)

La complete (ham, French cheese and egg)

smoked salmon (smoked salmon, fresh cream, fresh cheese)

For sweet crepes, there was a choice of:

Butter and sugar

lemon and sugar

nutella chocolate

mango, strawberry or cherry

nutella and banana

grand marnier

Anyway ordered the omyduck because of the duck confit.

Basically he puts the galette mixture on the galette maker.

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Then he put some cheese on my galette for some reason but it does not say there was cheese in the one I ordered.

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Then he put my favourite dijon mustard.

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On the other galette iron, he heats up the duck.

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I didn't spot him put any rocket salad in it as stated on the menu sad.gif and the galette was ready.

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Anyway, it was really nice of him to slice it for me because there is no seating. smile.gif If it wasn't sliced it would be hard to eat the crepe with a plastic fork standing up without a knife.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

omyduck:

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It was nicely sliced into bite sized pieces which made it easier to enjoy.

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The crepe was fantastic because it was crispy and the filling was delicious with the mustard which enhanced the duck with some extra saltiness and tanginess in taste while the cheese held it together when it melted.

For improvements, the duck could have been softer and shredded into smaller chunks so that it could be uniformly distributed in the crepe.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Lemon and sugar crepe:

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When he made it, he squeezed quite a fair bit of lemon into the crepe.

Anyway, I loved the texture of the crepe because it was soft and elastic.

He also put quite a fair bit of butter in it too which made me think "merde" in my head because I don't like butter but overall it was so delicious because it was really lemoney and not too sweet and the butter helped to give it that extra grease so that it wasnt too dry.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

As a summary, I really loved the crepes and I hope the standards remain the same.

I super regretted not getting the other salmon one too because not many places do salmon crepes and the price of these savoury crepes were a bargain, but Cheung Chau is annoyingly far and getting in and out of CC is rather troublesome huffy.gif!

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Source

supersupergirl
It was the last day in Macau and I had a budget of MOP$8XX left.

Originally planned to dine at Gusto but it would mean I would still have quite a lot of cash left because the portions there are rather big.
Stumbled upon Laurel which is near the entrance of the Galaxy hotel.
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Browsed the menu and the items looked luxurious so decided to dine there.
They were expensive you could only order a few dishes.

The decor and ambiance was grand just like a palace.
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I loved the chandeliers and twinkling lights on the blue ceiling.
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There is a nice little bridge to the other side of the restaurant too.
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Before you order, there are a few compulsory charges:
-tea
-snacks
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-chili sauce
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All these charges are clearly stated on the ordering form.

I wanted to order the silkie chicken soup but it was sold out so ordered this other soup.
One of the soups cost $420 per person!!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Prawn dumplings:
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The prawn dumplings were a little disappointing because there was nothing amazing about them.
They tasted like the average prawn dumpling in Hong Kong.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Double boiled chicken with American ginseng and Chinese herbs:
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The soup was amazing, it was strongly flavoured with chicken and really sweet that you could not taste the bitterness of the American ginseng. There was so much dried scallops in it as well and the taste of the soup had a concentrated taste which made is rich.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Braised crab with garlic and vermicelli in a pot:
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This is a must eat item because there was so much garlic and spring onions in every strand of vermicelli which gave it a refreshing crunch and flavouring.
Each noodle was nicely tossed and it was glistening with a lovely golden colour yet it was not oily.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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Braised sea cucumber and ducks feet:
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This dish tasted how it should but it did not give me any surprises.
It should have been served earlier or later when there were no other dishes because by the time I got to this dish it was just warm and did not taste as good as it should when it was hot.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
If I had read the reviews, I would have ordered the pork trotters pot instead of the prawn dumplings and sea cucumber.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Laurel Chinese Restaurant,
Galaxy Casinos and Hotel Complex
Macau SAR of China
★☆★☆★☆★☆★☆★☆★☆★☆★☆★


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supersupergirl

Ever since the marketing style has changed in Hong Kong, companies have been tending to social media to market their products.

Fewer people are reading publications which is why they are going out of print.

Anyway, the topic revolves on OpenRice because tasting reviews are now omitted unless you click “show tastings” because the public is fed up with reviews because they find them more like advertisements.

While I agree with this point, it is also going to encourage more restaurants to open accounts to write fake reviews on their restaurant.

I just hope that the public is ready for this!

It would be good if OpenRice could come up with a scheme so that people with more than 10 reviews or experienced OpenRicers can write the first reviews to counter fake reviews by restaurants at the beginning it is listed.

Source

supersupergirl

Located at the Mira Moon Hotel is this Super Giant tapas bar with a secret garden open-air terrace, or stay in-doors with chic interior décor and mellow ambience.

I love that logo!!

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Heard about these interesting edible cigars at the super giant so decided to dine there.

The menu:

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★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Bread:

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There was bread which seemed to have herbs and orange peel in it.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Duck Cigar Havana Style:

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 As expected, I was wowed by the presentation, they were just like real cigars in a box.

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There was a side of poppy seeds and chili flakes to enhance the taste but I felt that sauce was needed so asked for ketchup and mustard which complemented it nicely.

It was lacking smoke because the marketing team said there was meant to be some smoke coming out of it when the box was opened.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Source

supersupergirl

Veggie spinner (Tai Hang)

Ever since it was opened I have always wanted to go, but since there were no reviews I didn't know what type of vegetarian food they served.

After seeing the first review by Spicygal I made up my mind to go.

It is located in Tai Hang which is not that far from Tin Hau MTR.

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It was a small modern cozy joint with wooden tables and benches.

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The menu was simplistic serving wraps and burgers.

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I had the Turkish wrap (lavish roll) but as I was still hungry I ordered the burger as well.

The combo comes with wedges which I didn't want to order initially because I thought they were going to be deep fried, but they were baked which were healthier than I thought.

The prices were quite reasonable compared to other vegetarian places.

I am glad there is finally a good place for REAL vegetarian food with real vegetables and not man-made substitutes called "c u tmr" a term known to the vegetarian world meaning you see it again how you ate it (ie not digested).

So here was what I ordered.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Fiji apple juice:

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The apple juice was extracted using a hirum slow juice extractor which retains natural flavor, color, and nutrients of the apple.

It looked like orange juice when it was brought over.

The taste was really sweet which I did not like but they told me they used Fiji apples which are really sweet and golden in colour.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Veggie burger with potato wedges:

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Inside the burger, there was Halloumi cheese, organic tofu, grilled mushroom and grilled vegetables.

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The bun they used for the burger was delicious because it was a wheat burger that had such a nice taste after it was toasted giving it a crispy touch.

Every element in the burger was vital, the halloumi cheese gave it some saltiness, while the mushroom gave it a meaty and earthy taste, and the tofu which had strong soy bean taste gives you protein as well.

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Every bite of the burger was amazing packed with sweet grilled pumpkins, aubergines flavoured by the cheese, tofu and mushroom.

As for the potato wedges they were baked and non oily. It came with their homemade ketchup which flavoured it nicely.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Irish moss and cucumber salad:

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Came here on another visit for this salad, I loved the cucumber and Irish moss which is rich in collagen but I did not like the dressing because it was balsamic vinegar which I found too sweet.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Lavash D Roll:

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Inside the roll there was omelette, fried onions, roasted potato wedges and lettuce.

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The roll was really good because the potato wedges made it feel filling whilst the omelette and vegetables complemented each other nicely with the ketchup sauce.

Again, I liked this roll because you can see pure vegetables and just homemade ketchup to give it flavour.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Source

supersupergirl

On my previous review, I was annoyed with their PFC boxes because you can literally taste it in the food.

Gave it another try and it was good that they have used different PFC boxes because the food does not taste of PFC which makes it a tad healthier.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

beef patty with egg:

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I don't think the beef patty was 100% beef and the pink colour looked like it was raw.

It appears that there is a lot of flour and soda powder mixed in because the texture is very elastic and soft, and the pinkness is probably due to the soda powder.

To be honest, it did not taste like beef or have any beef taste.

There were lots of chopped parsley in it but I could not taste it.

The egg fared better because the egg yolk was partly runny inside and the rice was a little bit too hard but tasted good with the sweetness of the soy sauce.

In terms of portion, it was quite small because it was steamed in a ceramic bowl and then put in the box when you order it.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Amazing Food (Wan Chai)

Price: $2X

Service: OK

Yummy factor: Could be better

MSG levels: slight

Portion sizes: small

English Menu: no

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

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supersupergirl

Dined here ages ago in the sticky hot summer but never got round to writing this because the menu was in Chinese and the ingredients were Taiwanese which is hard to review in English.

Situated on the quiet side of Prince Edward lies this very Oriental themed dessert place that could be classified as Chinese style too because of the red painted walls, lanterns and dark heavy wood tables and chairs.

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On the menu, there were three types of desserts:

-DIY with fixed options

-Hot desserts

-Desserts with fish maw

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I like the DIY desserts where you have to choose main dessert from the choice of:

soy bean dessert, black soy bean dessert, black sugar slush or grass jelly.

Then you choose some toppings ranging from lotus seeds, pearls, glutinous rice etc.

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Lastly you choose the final topping out of soymilk, black sugar water or black sugar slush.

I decided to get grass jelly as a base.

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The grass jelly here is different to the usual ones which are cut into cubes.

Here they scoop it out so the grass jelly is a big chunk!

On the table the black syrup is separate so you can added your desired amount.

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There is a tank of hot tea which was really good because it is good having Chinese with sweet desserts.

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★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Fish maw jelly:

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The fish maw jelly was really nice because it was not too sweet.

I would like the black sugar syrup to be served separately before they serve it so that I can try what it tastes like naturally without any flavourings.

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There are pieces of fish maw in the jelly which are slightly chewy because it has been chilled.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

My DIY dessert:

Dessert base

- grass jelly

Toppings

- black sugar jelly

- wolfberry jelly

Dessert topping

- black sugar slush

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The dessert was divine and they gave you metal spoons just like the one above which was useful for spooning the grass jelly because the texture of this grass jelly was tougher than the usual ones.

The black sugar slush was so refreshing because it melts into a sweet liquid when you eat it giving the dessert an extra boost of black sugar sweetness.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

227 Desserts Tavern (Prince Edward)

Price: $8X

Service: OK

Service charge: no

Yummy factor: ok

Sweetness levels: customizable

Napkins provided: yes

Portion sizes: reasonable

Noise levels: No

Glass of water provided: tea was provided

English Menu: no

Air Conditioning: Yes

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Source

supersupergirl

This place has been opened for quite a while but I have never intended to dine there.

I only dined here because the place was empty and I was too lazy to go elsewhere.

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As well as Wan Chai, they have branches in Shau Kei Wan.

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Surprisingly the menu has English!

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The sugar sachets were contained in a sugar lump container which was kind of funny.

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★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Soup:

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The soup came with the rice and the seaweed was quite clean because there was no sand in it.

It was topped with crushed fried garlic and chopped parsley which gave it some smoky and grassy taste to the soup.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Ox's stomach with rice:

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I chose rice because noodles are not filling.

Basically the rice had some tasteless sauce poured on top which made the rice wet.

The ox's stomach was tasteless as well, but after I used the soy sauce and chili oil, it enhanced the rice and ox's stomach and made it more delectable.

Overall, the food was ok, but I did not like the soggy rice so only had half of it which was a waste and I wish they had metal spoons because I can't eat with those weird shaped spoons.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Price: $33

Service: OK

Yummy factor: ok

Napkins provided: no

Noise levels: Noisy

Glass of water provided: No

English Menu: Yes

Air Conditioning: Yes

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Source

supersupergirl

Maxim's Cake Shop (Central)

Thanks to Maxim's for sending me some of their Valentines cake to try.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Rose Garden $128:

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This was a Pretty cake with rose patterned cream on the outside with three layers of different pink coloured cream.

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They give you raspberry crunchies and chocolate hearts so that you decorate the cake how you want.

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Beneath the cream is strawberry sponge and pieces of strawberry in it.

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It was a nice soft cake with lots of velvety cream complemented by chunky raspberry crunchies that was not too sweet.

For those who can read Chinese:

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★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Our Love Story $78:

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The packaging is really pretty and has two cakes inside:

It would be a nice surprise as the cakes are discreetly disguised in the box.

+++

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Strawberry mousse cake with strawberry jelly topped with three fresh raspberries.

+++

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Chocolate mousse cake with crispy chocolate inside.

+++

As a girl, I liked the strawberry mousse cake because of the raspberries on top and the strawberry jelly in the middle in light strawberry mousse.

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The chocolate was stronger and quite rich which would suitable for guys too and girls with a sweet tooth.

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Again, more description in Chinese if you read Chinese.

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★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

They also have other cakes in the series for Valentines day.

Source

supersupergirl

Wah Fung (Central)

Came here randomly and I did not realise they were specialists in roast so ordered other stuff.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Vegetarian sweet and sour:

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This was monkey mushrooms coated in cornflour and cooked in the usual way to make the sweet and sour dish.

It was really nice, just like the meat version but after having a few, I got tired eating them.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Lamb stew with beancurd skin in fermented beancurd sauce:

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The beancurd skin was not soft enough and the sauce was really salty.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Rice:

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The rice was not that fresh because it was yellow.

You could see that it was very yellow compared to the white bowl.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Price: $1xx

Service: OK

Service charge: no

Yummy factor: ok

Napkins provided: yes

Toilets: OK

Glass of water provided: tea was provided

English Menu: yes

Air Conditioning: Yes

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Source

supersupergirl

Strawberrymoon

Honeymoon Dessert has always been a no go zone for me because their desserts were old school style and traditional served in their signiature yellow square bowls.

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Basically, I don't like sweet soups, walnut purees, red beans desserts, mango desserts, dumplings so what else can I order.

The only time I tried was at their MOONnHONEY store which is a modern version of Honeymoon Dessert at Mong Kok East Station.

MOONnHONEY

http://www.openrice.com/restaurant/sr2.htm?shopid=148752&tc=sr1

What made me walk into Honeymoon Dessert was their new Strawberry series.

I always have strawberry dessert at Chung's in Po Lam, now available at Aunt Sweeties in Tin Hau too.

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It was nice to see Honeymoon Dessert breaking off from the traditional and serving new desserts in chic glasses and not the boring square signature yellow bowls.

I was impressed with the design of the red packets too, they used strawberries and kiwis on it.

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I tried three out of five in the Strawberry series.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Strawberry mochi:

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The strawberry mochi was a little disappointing because the mochi skin was really thick and the brown filling which I thought was chocolate was actually red bean.

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To be honest, I think chocolate filling and strawberry would be a better pairing.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Strawberry tofu:

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The strawberry tofu was gorgeous, it had ice crystals in the sauce which is cooling and melts when you eat it.

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The strawberry icecream in the middle tasted like strawberry yoplait yoghurt.

It is probably made by the Honeymoon dessert factory because it does not taste like any other brand of icecream.

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The tofu was really silky but I felt that the tofu taste was not strong enough and the colour of the strawberry sauce was a bit too vibrant.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Strawberry sago:

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This was similar to the tofu but it had sago instead.

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At first it tasted a bit sweet but after mixing it the sweetness was just right.

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Again, I loved the ice crystals in the dessert but the sago was too soft.

The taste of the strawberry sauce and fresh diced strawberries went well with the sago but again the colour was a bit too pink.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Grass jelly, durian in vanilla sauce

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Tried this because I liked the vanilla sauce, grass jelly and durian. This is probably the most traditional dessert I would ever try at Honeymoon dessert.

I liked the scoop of durian meat in the middle and the grass jelly tasted good with vanilla sauce which is better than condensed milk served at other local desserteries.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Overall, the experience was good and I liked the way they gave you a plastic spoon as well as a metal spoon because it made it easier to enjoy the desserts.

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Price: $1xx

Service: OK

Service charge: no

Yummy factor: ok

Sweetness levels: just right

Glass of water provided: No

English Menu: Yes

Air Conditioning: Yes

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Source

supersupergirl
On this trip to Macau, I decided to have a luxurious trip by travelling on TurboJET's Premier Grand Class.
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There are selected travelling times because the TurboJETs have to be equipped with meal stations and VIP cabins.

There is a TurboJET Premier Lounge in Hong Kong where you can relax and have access to WIFI with drinks and snacks but unfortunately on my trip to Macau I did not find this lounge.

I ended up waiting in the Premier Grand Class waiting lounge near the boarding area.
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(photo taken inside the lounge hence the reversed wording!!)

The lounge has two areas, one for the Superclass ticket holders and the other lounge for the Premier Grand Class.
The Premier Grand Class has red carpets and white leather sofas and you are given a bottle of water when you arrive. 
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There is a water dispenser at the Superclass lounge.

Video of the Premier Grand Class waiting lounge:
At the time of filming I was disappointed because I did not know there were two lounges.

I loved the lounge because the TurboJET staff will assist you with boarding and the Premier Grand Class passengers board last, it was fun skipping the queues to the TurboJET.
As Premier Grand Class passenger, you are seated at the front with a full view of the sea.

Video on board the TurboJET:

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There is a VIP cabin too which I would love to try next time.
They bring you the latest newspapers to read.
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At the front, there are magazines.
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 Video of the magazines.

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For people who have to be online, they provide you with an exclusive WIFI too.
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Shortly you are served your meals, on this journey I had Breakfast.
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 The breakfast was lovely especially the scrambled eggs and croissant.Macau_200114-220114+%2528007%2529.jpg
After breakfast you are served drinks with chocolate nibbles.
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Food and drinks menu:
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Within a flash, you are in MACAU. 
I felt so privileged being a Premier Grand Class passenger because you get to leave first.
In the monetary world Time is money and Money is Time!!


Source
supersupergirl

Outback Steakhouse (Wan Chai)

Since they launched their new set lunches, I have always wanted to try it.

I regret not going earlier because some of the choices previously there have been taken off because HK'ers just usually order steaks, burgers and not the fancy choices.

The choices they had before that I would have tried were:

-Crispy Chicken Sandwich (Boneless chicken breast, breaded and deep-fried to a golden

brown. Served with lettuce, tomato, chipotle mayonnaise and Aussie Fries.)

-Tilapia with Pure Lump Crab Meat (tilapia fish wtih crab meat topped sliced mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with fresh seasonal mixed veggies.

-Toowoomba Chicken (Sauteed shrimp and button mushrooms tossed in a tomato

cream sauce and served over grilled chicken. Served with seasonal veggies.)

-Bacon Camembert Cheese Burger (Topped with Camembert cheese, bacon, caramelized onions, pickles, crispy mushrooms, chive aioli and Aussie Fries.)

I've never been to Toowoomba before but the Toowoomba chicken sounded good.

Since the menu has changed, it made my decision easier because all those lovely choices were gone and the spicy shrimp rice was the only one I wanted to try, the rest were baby back ribs, burgers and stuff that you would normally order.

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★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Soup and salad:

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The soup was cold because there were so many bowls of soup on the table ready to be served when people ordered.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Bushman's bread:

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The bread was lovely and warm with a strong sugary taste just like black sugar bread paired with the delicious buttery sweet cream.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Spicy prawn rice:

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The rice was a bit soft and mushy but it was flavoured with lots of spices such as cayenne pepper and paprika.

On top of the rice there were lots of deep fried julienne sweet potatoes which were very crunchy but a bit dry.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Tea:

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The tea was horrible because I hate Ceylon tea (basically Hong Kong style milk tea) which is bitter and it was served with coffee creamer.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

The food came very slow on this visit and some of it was quite cold too.

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Price: $9X

Service: slow

Service charge: 10%

Yummy factor: Could be better

Napkins provided: yes

Toilets: yes

Noise levels: Noisy

Glass of water provided: None

English Menu: Yes

Air Conditioning: Yes

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Source

supersupergirl

Supreme Restaurant (Causeway Bay)

I found out about this restaurant because I went to a tasting at their MK branch.

It was so nice that I went back again.

However at this branch, they don't seem to take telephone bookings when I phoned, when I got there, they asked if I booked so I said the person on the phone did not let me book.

Anyway, I did not abuse my authority as a reviewer because I could have simply called the Manager who gave me his business card to book.

Another reviewer who also went again anonymously was allowed to book but it was before a certain time.

This time they used the portable gas stoves which were much better at controlling the heat.

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The amount of chicken in the pot was reasonable and it tasted as good as the tasting.

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At the CWB branch, there are more snacks such as soups, salads and fried items.

The fried fish skin were delicious, they were crispy and had a strong fishy taste.

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The only thing that the MK branch fared better was the seating because it was not so cramped.

There is a two hour dining time limit that starts counting when you sit down and they will present you with the bill half an hour before it ends but you can still continue eating until time is up.

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Price: $1xx

Service: ~~

Yummy factor: ok

MSG levels: slight

Toilets: yes

Noise levels: Noisy

Glass of water provided: self service

English Menu: Yes

Air Conditioning: Yes

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Source

supersupergirl

BreadTalk (Tseung Kwan O)

A new branch of BreadTalk has opened in Hang Hau.

This branch is quite small compared to the other branches.

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Anyway I got the Fiji Custard.

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★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Fiji custard:

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I am quite puzzled why this is called Fiji custard because there is no custard in it nor can I find anything related to Fiji.

It was basically filled with cream and tasted like an oily cronut.

I did not like the crust because it was too crunchy.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Price: $8

Service: OK

Yummy factor: Could be better

Sweetness levels: just right

English labelling: Yes

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Source

supersupergirl

Via Tokyo (Causeway Bay)

I tried their icecream ages ago but it seemed hard writing this up because I am not an expert on Japanese food.

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One of the Japanese owners was really nice and shockingly spoke really good English because all the Japanese people I have met, I had trouble understanding what they said in English.

While I was there, they were making dumplings for the desserts.

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Although there were lots to choose from, my favourite was actually the plain one with crispy rice only available to students.

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I love that crispy rice which tastes like the cereal honey puffs.

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★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Okome shiratama Azuki mix soft cream:

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The dessert was nice and colourful but I found it a bit heavy and I don't like red beans.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Plain icecream with crispy rice:

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This was my favourite, plain and simple soft serve with crispy rice.

I wish they served this on the regular menu.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Price: $4x

Service: OK

Service charge: no

Yummy factor: ok

Napkins provided: yes

English Menu: Yes

Air Conditioning: Yes

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Source

supersupergirl

Green Orange (Sheung Wan)

I was in the area during lunchtime so decided to try their lunch.

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★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Soup and bread:

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The soup was quite creamy.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Tandoori fish, cucumber salad and roast potatoes:

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The fish was really nice, heavily spiced with Indian herbs paired with shaved cucumber and quite a lot of it too.

Usually, cucumber used as a decorative item but it was nice there was quite a bit because it had a refreshing taste that balanced the spiciness of the fish.

The roast potatoes were divine because they were fluffy in the middle with a lovely roasted skin.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Chocolate brownie and icecream:

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The chocolate brownie was dense and rich.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Price: $1xx

Service: OK

Service charge: 10%

Yummy factor: ok

Napkins provided: yes

Toilets: yes

Glass of water provided: yes

English Menu: Yes

Air Conditioning: Yes

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Source

supersupergirl

It's a Tuck Shop (Wan Chai)

I havent been here for a while because the guy is not there anymore and the food quality seems to have gone down.

On my previous visit, the burger bun was dehydrated.

It was the woman this time so I only got the hotdog.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Mini hotdog:

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Surprisingly, the hotdog was ok, the bun was soft.

The frankfurter, tomato ketchup and mustard tasted great together giving a tangy taste.

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★☆★☆★☆★☆★☆★☆★☆★☆★☆★

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Price: $13

English Menu: Yes

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Source

supersupergirl

ViLLAGE KEBAB (Sai Kung)

Went to Sai Kung for food and dined here because no one was dining here.

You could tell that people were afraid to try the food from their reactions but after I sat down the Hong Kongers were not afraid to try because the restaurant was not empty.

Another thing that I observed is that HKers seem to be afraid of empty restaurants so when they choose their seats, they will sit near another table of diners.

In the UK, people like to spread themselves out.

I find that particularly annoying when I want peace and quiet and people have to sit nearby and yak with loud voices.

Since my last visit there are more choices on the menu.

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I want to try their pasta because it is probably cooked in an Indian way with spices but it was a public holiday that day, so they don't serve it.

In the end I had the Quesadilla.

There is a choice chicken or falafel but I wanted both so I had a mix of the two.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Quesadilla with falafel and chicken:

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There was a sauce missing according to the photo, so I asked the guy and he came back with the green sauce.

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I thought it was guacamole but it was Indian mint sauce.

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The salsa sauce was amazing, it was diced tomatoes and onions in vinaigrette with super fragrant cumin.

The Quesadilla was just divine because the it was crispy filled with cheese, falafel and roasted chicken, and the cheese was gooey and soft.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Price: $62

Service: great

Service charge: no

Yummy factor: Divine

Napkins provided: yes

English Menu: Yes

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Source

supersupergirl

Chocolat-ier (Causeway Bay)

I have not been to Chocolat-ier for ages but recently I had this cute confectionary Cornetto and Chocolat-ier had it too so decided to try theirs.

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I got these last year and forgot to review them until I read the recent reviews on Chocolat-ier which jogged my memory.

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As well as mini confectionary icecream cones, they also had chocolate burgers and pizzas.

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★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Chocolate burger:

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Basically it was a biscuit sandwiched in between two halves of chocolate.

It was quite nice just like having a chocolate biscuit with a bigger proportion of chocolate.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Price: $5X

Service: OK

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Source

supersupergirl

Spaingo (Mong Kok)

This shop was opened last year but I couldn't find it listed on Openrice so I didn't bother listing it because quite a few I have tried to list have been rejected even though I have filled in the Name, telephone and address.

Last week it also happened, so I don't know why I bother!

Anyway, this shop is bright yellow and hard to miss.

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They specialize in croquettes made with Iberian pigs 炸黑毛豬丸!!

There are eight sauces to choose from for the croquettes.

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I ended up getting the potato wedges with the gravy.

It was delicious rich gravy and the wedges were nice and starchy.

Next time I will try the croquettes (炸黑毛豬丸).

Hard to appreciate food in Mong Kok because there are too many people and smokers about and it is difficult to try and take photos.

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Price: $18

Service: OK

English Menu: NO

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Source

supersupergirl

This was the last stop in Macau before going back to Hong Kong.

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Most of the items at Pacific Coffee were the same as the ones in Hong Kong.

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Stopped by for a drink and tried the Lamington.

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★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Lamington:

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The Lamington in Macau was about 60% cream and 40% cake whereas the Hong Kong version is 30% cream and 70% cake.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Source

supersupergirl

I got meal vouchers to dine at Quick Rich in Macau.

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The name and logo is designed just like a CASINO.

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Each day, they have six different meals

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Each meal has a product shot for reference:

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The meal collection system was quite good, you just go to that relevant counter, give your voucher and get the meal.

The lady is impatiently waiting for Meal 3.

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Here was counter 6 for the vegetarian dish.

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★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Mixed vegetables in red beancurd sauce:

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This was a bit disappointing because there were too much mushrooms, but the taste was quite good.

The vegetarian meat and seaweed soup was great but there was some sand in it.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Stewed lotus root and duck

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The sauce and duck was nice but the duck was a bit chewy.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Source

supersupergirl
Since I was in Macau, I decided to go to Macallan's Scottish bar because of the decor.

The decor was really nice with a real fireplace.
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Originally I was sitting near the bar, but the cigar smoke got too strong, so I sat elsewhere.

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When you sit down, they give you some peanuts and almonds.
(I was shocked they were free)

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As I do not drink alcohol, I got mock-tails.
The mocktails were pretty cheap too around MOP5X.
The pussyfoot was nice
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The Virgin mary was way too spicy to drink.
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The candle that they had was really cool, it was not a burning flame.
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A video of the non burning candle.


The bill was quite cheap, it was about MOP12X for two drinks.
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Source
supersupergirl

I have always wanted to dine at Morton's of Chicago but the one in Hong Kong is inconvenient and there are other temptations around the area.

Decided to dine at Morton's so that I could also visit The Venetian.

If it was not this restaurant, I would not set foot in The Venetian again!!!

The mall was extremely annoying and big, every place looked the same.

There was a shortcut via the Casino but they kept checking me for ID to prove that I was over 21.

(I was also checked at other Casinos as well :( )

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They had digital kiosks with floor-plans but most of them were not working.

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(Compared to the City of Dreams, every digital kiosk worked perfectly and the place was so much more comfortable and modern).

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After frantically walking in that maze for an hour, I finally found it!

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Finally sat down!!

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★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Onion bread:

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The onion bread was served and it was lovely and warm.

It was soft with a nice bread texture and it was slightly sweet.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Maine Lobster Cocktail:

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There were not many pieces of lobster but it tasted fresh and sweet which was the main thing and the meat was springy.

It tasted great on its own that I did not need to use the sauces.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Sauteed Spinach & Button Mushrooms:

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I loved the spinach, it was not overcooked nor undercooked with a crisp crunch flavoured by the rich mushroom juices.

The mushrooms were lovely and earthy.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Jumbo Lump Crab Cake:

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The crab cake was divine, it was 100% crab meat that was sweet with a hint of natrual saltiness.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

For desserts there were so many options that they had a sample tray to show people.

On the tray, there were:

-Fresh Raspberries or mixed berries

-Key Lime Pie

-Carrot Cake

-Double Chocolate Mousse

-Creme Brulee

-Cheesecake

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The first dessert menu they gave me had no prices, so I asked for one with prices.

proxy?url=http%3A%2F%2Fstatic3.orstatic.

In the end I chose the souffle

Grand marnier souffle:

proxy?url=http%3A%2F%2Fstatic1.orstatic.

The souffle came with as bowl of sauce about the size of the souffle.

I did not use the sauce because it was really sweet and the souffle was already sweet.

The souffle was hot and foamy with a strong orange peel taste.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

Price: MOP6XX

Service: OK

Service charge: 10%

English Menu: Yes

Air Conditioning: Yes

◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

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