Jump to content
All About Hong Kong
  • Welcome to our Blog Community! Please feel free to create your blog with us. 

    Please note any blogs created for the purpose of marketing and advertising will be deleted.

Blogs

Our community blogs

    • 1
      entry
    • 0
      comments
    • 950
      views

    Recent Entries

    Trip to legoland 

    First day - Car from Singapore to Johor Malaysia

    This is the first time I take car from Singapore to legoland as well.  For those who were thinking of taking bus, I would rather rent a private car include a driver from the service company in Singapore.  Especially for those who were with kids and family.  

     

    Early in the morning, All the way from Loong arh Su pass through ang mo kio via woodsland

     

     

    The most take your time waiting will be this troll, you could be stuck for 1/2 in the car during peak seasons. totaly took us about 2hrs, actually not bad at all.

     

     

     

    Finally!! We have reach Legoland !!  This is the Front door of Legoland hotel, let's take a look inside the hotel, It's amazing !!  Lego fans! get ready to say "Wow!!"

    Omg!! Build with Legos !!  Hanging on the wall!!   For those who are fans of mini figure, don't forget to exchange with the service trader there.  Or you may ask any of those hotel employee to exchange their mini figures clip on their uniform. 

    Don't be shock, take a look beneath the bicycle wheel (magnifier) all are mini figure hanging on the wall.  And that giant Lego guy is riding left and right to show you how huge they are. 

      IMG_7954.thumb.JPG.97ad29e324e48046d11c8IMG_7944.thumb.JPG.cd17e7536a15a3ede9b0aIMG_7945.thumb.JPG.e8f701c1fb1b971ae559c

    IMG_7950.thumb.JPG.4a3871f1e26fc4633777e     There are disco's lights in the each very single lift as well !!untitled.thumb.jpg.fef2504e496ec7e3ef661

     

    As soon as we put down our backpack, we dash to the Lego land in no time. Lego land, here we come !!  GO GO GO

    IMG_8181.thumb.JPG.f37598a1c2e165ea3f253IMG_8071.thumb.JPG.8a704f36c969414cac164

     

    Dare you to try this one!!IMG_7995.thumb.JPG.b5f4f2ede383a8a691149

     

    This way to the WET water park, "Get out my way !! shorty!!"  Shouted the giant figure.....56a9c231c66cd_legowaterparkenterance.thu

    Waterfun time!!!   Lego land water park! A great place to burn your kids energy!!  Remember to bring a waterproof camera or video !!! Or you will regret !

    2015-12-29-113646-20.thumb.jpg.9835921082015-12-29-131050-03.thumb.jpg.f9f72b55e

    Oh!  Forget to mention the famous common food - Lasi lomak at the waterpark.  It's so yummy that I can't forgive myself not to take one more dish and eat with the chili sauce is a MUST I tell you (Singlish)

     

    After a long day, you must be hungry or your kids do ?!  instead of resting in the hotel, there is another choice outside the lego land.   Mall of Medini .  The ones whose durian die hard fans must die die try this "durian durian"  order it before you take your main dishes it's the best sell item . @Secret Recipe   Curry laksa noodle , yummy !! 

     

    IMG_8179.thumb.JPG.56b4315236b874d92d1e4IMG_8176.thumb.JPG.6155865ba3a678e9df415IMG_8173.thumb.JPG.c691b62a76309c387c392IMG_8086.JPG

     

    Last but not the lease, Breakfast place.  Lego fans, get ready to catch pours of Legos.s.s.s.s.

    IMG_8090.thumb.JPG.7f7be0320df2d892f9d6dIMG_8091.thumb.JPG.14756a76bef125fa947bcIMG_8095.thumb.JPG.543d00f59d273aad9b412IMG_8096.thumb.JPG.4b3b09b0d20e72c1d3d39IMG_8116.thumb.JPG.283006120517a1f7a9ccaIMG_8115.thumb.JPG.880337f309420eda71cb1IMG_8101.JPGIMG_8107.JPGIMG_8118.JPG

     

    More will be coming up ! guys !! stay tune !!!

    way to legoland.png

    way to legoland2.png

  1. Renault - Captur

    Renault – Captur

    Thank you everyone for the warm welcome back :) I can’t describe how much it means to me! I’m trying to do one blog post a week and eventually get back to posting 2-3 times a week, but please be patient with me! Got some bad news that my new manager is leaving and moving on soon…which is really sad because I only just started in the team. However, I am so happy for him to be spending more time with his young children and the next stage of his career.

    Renault Captur

    If you follow me on Instagram you will know, I have been very spoilt by Renault Australia and Soda Communications this year. Every time they have an event we will always be picked up by a Chauffeur in a Renault car, it started from the launch party this year for the new Renault Captur (SUV – Sports Utility Vehicle). The next event was high tea at Fancy Nance with Adriano Zumbo and recently I was also then given the car for 2 weeks to test drive (separate blog post to come about this :)

    Fleurage - Create your own signature scent

    Fleurage – Create your own signature scent

    However, the event that I enjoyed the most would be the ‘Create Your Own Perfume’ held at the hidden but gorgeous Mon Bijiou on Flinders Lane. The day started at around 9:20am when our lovely driver picked us up in a Ivory White and Diamond Black Captur, I’ve been in this car many times and it always surprises me how spacious it is both in the front and back. We then arrived at the venue at around 10am and all settled in with a glass of champagne in hand and took time to enjoy the great scenery Melbourne has to offer.

    Fleurage

    Once all the guests had arrived, we sat down in our seats and was introduced to Emma the owner and perfumer of Fleurage based in Williamstown. She explained to use how we were going to create our own personal scent and that perfumes consist of a base, heart and top notes. Which made sense because when I spray perfume, I can smell the different layers of scents. It was very interesting the first thing we were asked to do was to fill out a short questionnaire and Emma would then give us indication of what colour of scents we should focus on smelling. For instance, one of the question was which season do you like the most and I chose Spring because I’ve always like floral sweet scents and rest assure I was asked to smell and focus on the scents in the ‘pink’ section. While Mr Bao (yes I dragged him along with me :P) much prefers Autumn and one of his favourite food is sushi…he was asked to focus not the ‘green’ and ‘black’ which had scents like seaweed!!!

    Flerauge perfume making

    The next step was to choose 4 base notes, 7 heart notes and 2 top notes. You start from the bottom of the tray and move your way to the top. I thought it was going to be a lot harder to choose from 80 scents but I think I know myself very well, because it only took me a couple of minutes to choose everything. I chose scents like Gardenia, Jasmine, Honey Suckle, Fig and Vanilla all those sweet girly scents. While Mr Bao had a lot of trouble choosing between the woody or fresh grassy scents, he ended up with Fernwood, Sandalwood, Lime and Citrus huge contrast from mine.

    Fleaurage Perfume making

    So glad they had coffee beans for us to refresh our noses because honestly after a while my nose was getting desensitised and I couldn’t distinguish the different scents. That’s why I have so much respect for Emma, she didn’t have any trouble with the scents and was able to quickly formulate each and everyone of our perfumes! That’s about 20 in only 10 minutes or so.

    20151121-IMG_2016

    Once we got our ‘formula’ from Emma, it’s actually quite easy to ‘make our own perfume’ we grabbed our bottles from the bag which had I believe distilled water and we started added drops of scents. You would add more droplets of those that you want to have a stronger presence in the perfume, like mine I had more drops of rose and jasmine.

    Renault Fleaurage

    Thanks Mr Bao for capturing this photo! It’s my favourite from the day!

    20151121-IMG_2015

    He didn’t do so badly himself, but he was much more particular than me. He was counting every drop again and again and was worried he would add too many or little. It must be the scientist in him haha

    Never Too Sweet Own Scent!

    Never Too Sweet Own Scent!

    Ta da!!! Here it is! My very own Never Too Sweet perfume! Staying true to my brand it’s a very sweet florally perfume with strong musk, jasmine and apple notes haha. While Mr Bao’s was very citrusy and refreshing with grass, sandalwood, lime, mint and orange.

    20151121-IMG_2013

    Mr Bao was very skeptical at first when I told him we were going to a perfume making class, but he thoroughly enjoyed himself and has been using his own cologne since then. I’ve been joking once he’s used up his bottle he wont have his own signature scent anymore but not to worry because Emma offers a refilling service for $2.5 a ml which works out to be around $125 for 50mls. For more information about Creating Your Own Perfume please visit the Fleaurage website :D I think its a great idea for a birthday party or a bridal shower, I highly recommend it and would love to do it again.

    Renault Captur event

    Now let’s move onto the FOOD because at the end of the day I am a food blogger and eating takes precedent over every if not most things :D And don’t forget camera eats first hehe I’m glad the waitress was so patient and would come to me first with the food, because she knew I wanted to take a photo. The catering was done by Om Nom from the Adelphi Hotel which means we were in for a treat because food is always great. I still remember when we stayed at the hotel last year for my birthday and I really enjoyed the room service.

    Grilled halloumi with pesto and eggplant

    Grilled halloumi with pesto and eggplant

    Pork meatball with ice berg lettuce

    Pork meatball with ice berg lettuce

    Poached chicken with shiitake mushroom

    Poached chicken with shiitake mushroom

    All the savoury canapés were presented so nicely with a heart shape skewer and all tasted delicious! I was impressed with how much flavour such small items had. They were also a great size not too big or small and no mess when eating them.

    Soft shell crab with aioli

    Soft shell crab with aioli

    My favourite was definitely the soft shell crab with aioli, deep fried but not greasy. Wish I grabbed another one! I really love how soft shell crab is such a trendy food item now it appears on most menus, I remember when it use to be limited to Japanese restaurants.

    Mini Churros with chocolate sauce

    Mini Churros with chocolate sauce

    Rapsberry sorbet with fresh berries and meringue

    Rapsberry sorbet with fresh berries and meringue

    As for sweets they had mini Churros with chocolate sauce and also Rapsberry sorbet with fresh berries and meringue pieces. Another smart way of serving sorbet no spoons required, as they are made into little discs very refreshing.

    20151121-IMG_1991

    Huge thank you to Renault Australia and Soda Communications for hosting another fantastic event and for inviting us. What more could I ask for delicious food, great fun and even better company!

    And for those who are interested in learning more about the Captur now is a great time, because Renault Australia and French skincare brand Nuxe have teamed up and the first 50 people who book in a test drive by the 31st December 2015 will receive a limited-edition pack worth more than $100 :D

    nuxe_brandpage

     

    I’ve also entered in a competition and the more people who book a test drive and mentioned from Never Too Sweet the higher chance for me to win and the prize is to drive the Captur for 3 months at our own leisure.

    If you would like to help me, please following simple steps:

    1. Book in for a test drive
    2. Take a selfie in the Captur and email this to renault@sodacommunications.com.au
      Include the following information:
      – First name
      – Surname
      – Phone Number
      – How they heard about this promotion – Never Too Sweet ;)
    3. You will then receive your Nuxe gift pack

    Please let me know if you have any questions. Have a wonderful week ahead!

    Daisy@Nevertoosweet and Mr Bao was invited as a guest of Renault Australia and Soda Communications all opinions are based from our own experience. 


    Filed under: Australia, Event, Melbourne, Other, Reviews 6968 b.gif?host=nevertoosweetforme.com&blog=2

    Source

  2. Hi everyone!

    Thanks for being supportive on Spot The Food.

    From today onwards, I will start on my own website so please check it out for more updates!

    See you all at http://www.spotthefood.com

    IMG_1831.JPG

    Cheers!



    Source

  3. IMG_0914.JPG

    It has been a while since my last visit at the iconic, contemporary Chinese restaurant, Above and Beyond. But recently, I was informed that their menu had some new changes and I was invited to try their new items including Wok-Fried Prawn with Tangerine Peel and Luoding fermented Soy Bean as well as my favourite Steamed Minced Pork with Tai O Salted Fish. I went for lunch and we were 4 people, so apart from the a la carte courses we also ordered a few dim sum dishes on the side.


    After we placed our orders, the dim sum arrived shortly. The serving of the food was very efficient, perhaps a bit too efficient in our opinion because soon there were a lot of food on our table and it was a challenge to finish eating the food before it got cold. You know dim sum is best when eaten hot so we asked them to slow down a little bit, and the a la carte courses were served after we finished with the dim sum

    One of our favourite dim sum that we had was the Steamed Lobster and Scallop Dumpling (48HKD per person). The dumpling skin was perfectly translucent and smooth packing juicy scallop and sweet lobster meat. This moreish bite was also topped with a dash of bird's nest

    IMG_0910.JPG



    On the other side the Steamed Flour Roll with Minced Beef and Tangerine Peel (68HKD) was less impressive as the flour roll was a bit too soft and thick. The minced beef also lacked a bit of flavour

    IMG_0904.JPG



    I also ordered my favourite Chinese soup; Almond Pork Lung Soup with Fish Maw (428HKD for 4) and I thought it was one of the best that I had in Hong Kong with generous, big chunks of fish maw and perfectly cooked pork lung. The soup was rich and they managed to balance out the flavours between the fish maw, almond and pork lung very well

    IMG_0912.JPG



    In general, I think they do pretty well with their steamed dumplings so the Steamed Mushroom Dumplings with Bamboo Piths (48HKD) was another likable item among the table

    IMG_0907.JPG



    We also ordered the classic Steamed Pork Dumplings with Shrimp and Sea Moss (58HKD) with tender meat and a slightly bounciness in the texture

    IMG_0906.JPG



    Another favourite was actually the Shrimp and Pork Wontons in Soup (88HKD). The wontons were extremely smooth and silky with delicious shrimp and pork paste inside their pockets. This one is definitely a must order next time we come back

    IMG_0900.JPG



    The last dimsum we had was the Cantonese Style Steamed Brown Sugar Sponge Cake (48HKD). It was served before we even had the main courses so the staff took it away and gave it to us at the end of the meal. Nevertheless, the sponge cake was utmost legitimate with a consistent fluffy and airy texture

    IMG_0908.JPG


    Moving on to the new dishes in the a la carte menu

    Crispy Claw with Shrimp Mousse - This was overdone and the claw was too firm in texture. The aroma of the shrimp and the crab didn't come out quite well, and it almost resembled like a meatball

    IMG_0901.JPG



    Steamed Garoupa Fillet with Egg White and Yellow Broth - The fish was very nice and the small pearl-like egg white added an interesting texture to the dish with a light flavour that didn't overwhelm the fish

    IMG_0914.JPG



    Wok-Fried Prawns with Tangerine Peel and Luoding Fermented Soy Bean - The prawn was succulent with a distinct taste of tangerine peel and fermented soy bean

    IMG_0919.JPG



    Wok-Fried Wagyu Beef Cubes with Chiu Chow-Style Soy-Marinated Goose Liver - The beef cubes were overcooked and rough, and the combination with the gooseliver was a bit oily as the whole dish had too much oiliness which made it it very heavy

    IMG_0922.JPG



    Steamed Minced Pork with Tao O Salted Fish - This was probably my favourite among the new dishes. The meat had an appropriate balance between lean meat and fat giving it the right texture and taste

    IMG_0925.JPG



    Marinated Chicken in Shaoxine Wine - The chicken wasn't tender enough, perhaps the cooking time was a bit too long and the Shaoxine wine aroma was actually quite weak

    IMG_0929.JPG



    Northern Chinese Style Crispy Sliced Potato with Dried Chili Pepper - Surprisingly good with a crunchy outer texture and a soft inner center releasing out an earty potato taste with a kick of spiciness

    IMG_0931.JPG



    Baked Sago Pudding, EggYolk Sponge cake, Sesame Puff Bird's Nest - All three dessert didn't fare very well as the sago pudding was too thick, sweet and heavy while the egg yolk sponge cake wasn't soft at all. The best thing was probably the sesame puff

    IMG_0932.JPG


    Above and Beyond is a great place to take family and relatives for something different for dim sum and dinner, but I reckoned that their contemporary dim sum dishes had a stronger edge than their creative a la carte courses. 

    Where: Above and Beyond, 28/F, Hotel Icon, East Tsim Sha Tsui, Kowloon, Hong Kong (+852 34001490)
    When: Oct 11, 2015
    Highlight: The Lobster and Scallop Dumpling and the Shrimp Wontons
    Downside: The dessert and the Marinated Chicken in Shaoxine wine




    Source

  4. blog-0454422001427819710.jpgTo whom it may concern,

    Forgive me, but I've been having too much fun. I long to tell you all about Hong Kong and how it has stolen my heart, but I just can't find the time.

    I've never felt like this before, I think it might just be the one.

    I can't wait to tell you all about it, but I need to go out, I have a date with the city and I think It will be a late one.

    Don't wait up.

    I promise to write soon.

    In the meantime I've attached some pictures to see if you can feel what I feel.

    Yours sincerely,

    Hong Kong addict.

    P.s. Will you come and visit?

    www.coffeewithasliceoflife.com

    facebook.com/coffeewithaslice

    instagram.com/sricharduk

  5. IMG_5521.jpg


    The CNY aside, February is always a busy yet rewarding month for men and women alike. We plan what to buy, where to dine, and how to spend the romantic night together. Everwhere you have special treats and menu for Valetine…

    As I can hardly resist a nice afternoon tea, I was excited to try the Island Shangri-la’s recent special that is only available for a short while. As if a decent cuppa and fine little sweets are not enough, this afternoon tea came with Pierre Jouet’s Rose. Having afternoon tea in a Harbour-side hotel with your loved ones sounds, I know, cliché, but you do have a decent Champange here to brighten things up. It was foggy day when I was there for a media event; that glass of champagne was particularly helpful.
    IMG_5524.jpg
    The scone here is commendable; it is difficult to find a nice piece of scone these days, even in London, let alone in Hong Kong. I was still haunted by my recent experience in one of the big name hotels in London, but the scone here was a pleasant surprise, though it is by no means perfect. It got a nice fluffy texture; it would be better if it is more buttery. The flavour needs some more work. I had much worse but I indeed had better ones.
    IMG_5530.jpg
    IMG_5565.jpg


     

    The menu was, I presume, tailored to suit the champagne. I found the lobster sandwich, Alaskan crabmeat sandwich and foie gras terrine went particularly well with the champagne. The champagne marinated Gravlax was very refreshing; could be a good appetizer for my dinner.
    IMG_5558.jpg

    Many of the sweets are worth trying. I would recommend the cherry and champagne cheesecake and the mascarpone and champagne rollcake. I am not a big fan of cheesecake but I did like this one. It was not heavy at all and actually quite balanced between the cheesy and sweet flavours. The rollcake was very moist and filled with creamy mascarpone. Shangri-La should consider keeping these items in their cake shop. But it was the Amour cake that won the day. It was beautifully constructed sponge cake with champagne infused cream layers, with shiny bubbles on top, possibly a tribute to the champagne. I could easily finish my slice.
    IMG_5555.jpg
    IMG_5557.jpg

     

    IMG_5519.jpg
    Apart from the tiny glitches here and there, this thematic afternoon tea was beautiful. The chef’s effort in pairing the food with the champagne was particularly commendable. There was no “tea” per se here; this French interpretation of tea works just fine for me.

    Island Shangri-La

    Pacific Place, Supreme Court Road, Central, Hong Kong
    Food: wwwwwww
    Service:wwwwwww1/2w
    Environment: wwwwwww1/2w


    Source

  6. I've first read about Soft Creme from people's photo tag on instagram, and this ice-cream shop was so new that it wasn't even posted on OpenRice back then so I googled on it to get the address.  One day Missy Mo and I decided to go chill at Tai Hang, and Soft Creme immediately came into my mind.  We grabbed a quick bite then came here to check it out.  Probably because it was still new and not alot of people knew about it yet, there wasn't too long of a line-up.

    Ice-cream numbers 1-4 were made from Hokkaido milk (uh oh, I sense radiation) and A-D used cereal milk, not really sure what that was though.  I really wanted to try the special of the month which was the Moet champagne flavor but annoying Missy Mo rejected my craving and ordered the Flamed Bacon. sad
    Menu


    We were watching the food experts preparing the cups behind the counter and thought that we gotta try the Australian honeycomb next time.  Meanwhile, I also kept glimpsing at the cute cashier guy while waiting for our ice-cream... ;P
    03J1G63DC53B994C9C3A67m.jpg03J1FJ1068944B091A1FB2m.jpg


    They put dry ice at the bottom of the cup underneath the ice-cream to prevent it from melting too quickly since it's "soft" ice-cream and not the usual ones you take out from the Park n shop freezer.  I tried to take picture of the smokey effect (oooo, spooky) but was a tad bit late.  Anyway you get the point, I think the dry ice was just another gimmick but in terms of taste, the ice-cream was indeed very soft and was surprisingly good with the bacon bits.
    03J1G8E9DBB3817EAAF138m.jpg


    I went to Tai Hang again the following weekend but this time there was a long line-up outside the shop, and I'm never a fan of queues PLUS the cute cashier wasn't there this time...I will be back.


    Soft Creme, G/F 6-7 Shepherd Street, Tai Hang, +852 2370 3205
    District:  Tai Hang
    Overall Rating:  4 / 5
    Cost:  $42 per cup



    Source

  7. 說起德國,大家想到的有甚麼?世界盃,足球名星或是benz?如果說’德國菜’,浮現的應該不外烤腸仔,燒豬手和大杯啤酒.德國菜在很多人心目中都是份量又大又膩又肉淋淋的almost primitive cuisine,但事實並不如想像般單調.

    IMG_8744.JPG
    crave for more...

    Source

    • 1
      entry
    • 0
      comments
    • 739
      views

    No blog entries yet

    • 2
      entries
    • 0
      comments
    • 4299
      views

    Recent Entries

    Wai Yee and Karen are good friends and wanted to have some photos taken during their stay. They found out about HKgraphy through allabouthongkong.com. An excellent site for all things Hong Kong.

    DSC_2292-copy-e1389582108991.jpg

    wk1-e1389582140702.jpg

    DSC_2309-e1389582367864.jpg

    DSC_2584-e1389582463469.jpg

    wk3-e1389582419809.jpg

    DSC_2284-e1389582505905.jpg

    DSC_2614-e1389582540225.jpg

    DSC_2608-e1389583292936.jpg

    wk2-e1389582581243.jpg

    DSC_2782-e1389582682236.jpg

    DSC_2774-e1389582713922.jpg

    DSC_2709-e1388755249175.jpg

    DSC_2893-e1389582850541.jpg

    DSC_2851-e1389582880376.jpg

    For more infomation about HK-graphy package, please check here. And for further discussion about the package, you may contact Brian Jala at hkgraphy@justsmileaboutit.com. Thank you.

  8. Big Wave Bay, Sai Kung

    Wondering where to find a place in HK to really relax and unwind? Love camping or hiking? This is Hong Kong’s little paradise. It’s a bit of a trek to get there, but it’s worth it. The photos below were taken on two separate occasions.

    The first was at the start of November, beginning of winter, the weather was beautiful! The water was cold but not too cold for a quick dip. The second time was at the end of June and not advisable because of the heat. It was more like a beach holiday than a photography outing; the group of people I went with were all part of the Hong Kong Photography Club. Both occasions, we camped over night to capture sunset, night and sunrise.

    Big Wave Bay in Sai Kung is the total opposite of Big Wave Bay on Hong Kong Island. You are more likely to see cows than you are to see crowds of surfers and bikini clad models!

    IMG_6759-Edit-150x150.jpgIMG_9758-150x150.jpgIMG_7197-150x150.jpgIMG_6785-150x150.jpgIMG_9764-150x150.jpgIMG_9860-150x150.jpgIMG_7160-150x150.jpgIMG_7153-150x150.jpgIMG_9683-Edit-150x150.jpgIMG_9658-150x150.jpgstartrail2-150x150.jpgstartrails-150x150.jpg

    How to get there? Click here: Big Wave Bay directions

    Source

  9. blogentry-1095-0-98202900-1385490228_thu

    If someone could sum up Hong Kong in 3 words, they would be ‘fabulous, fabulous and fabulous’! Hong Kong unfolds itself to the globe as the land where any tripper may feel every single thing here emotionally connecting to them. Its hustle and bustle life will overwhelm you (even though you come prepared) at the very first acquaintance then totally intrigue you onwards. Seems like Hong Kong citizens are really starved for more open space but they content themselves with their glamorous metropolis and that kind of swift pace of life.

    Hong Kong is famed for its image as the home to forests of skyscrapers, its deep worship for "Feng Shui" in housing and furthermore, its status as the heaven among heavens in shopaholics’ hearts. In another dimension, beneath its world-famous magnificently sparkling exterior lies a subtle interior containing numerous things that are off the beaten trails. They await you to get them unveiled.

    blogentry-1095-0-83717900-1385489907_thu

    Thinking of Hong Kong, there are several spots which take “must–visit reputation” for granted. Either deliberately or unintentionally, the omission to one or more among them would cause your trip “incomplete”: being in awe of the breath-taking magnificence of Symphony of Lights – the stunning performance of decorative lights and laser displayed from 44 tall buildings in accompaniment of classical music on both sides of the Victoria Harbor, enjoying the splendid panoramic view of the city when going up by tram at 30-45 degree slope and then falling into extreme excitement seeing your lifelike TVB idols’ wax figures at Madame Tussauds at the penultimate floor of The Peak Tram, recalling your childhood in fantastic and colorful cartoon world of Disneyland and so many more. However, your trip will be doubly unforgettable if you take the chances to experience some not-everyone-does things such as relishing Hong Kong’s speciality called ‘Dimsum’ at the culinary Wellington street instead of at any random street vendors or restaurants, visiting the world’s longest mid-level outdoor escalator systems in Soho area, diving in awesome shopping in Tung Chung citigate outlets which offers huge discounts all the time… Hong Kong is such a paradise meeting all your kinds of expectation.

    blogentry-1095-0-59036000-1385489685_thu

    blogentry-1095-0-86426400-1385489323_thu

    An in-advance plan for your Hong Kong trip may be assumed unnecessary. What to do, where to visit, which to eat and how to amuse yourself there - all those excitements will unveil themselves to you once your plane starts landing.

  10. Right, I am a morning person who can't skip breakfast for a day and in Dubai, I was so much looked forward to the breakfast time everyday 'coz there were just too many nice places around to enjoy a lovely brekkie to kick start a day. My friend brought us to this cafe & restaurant, Shakespeare and Co. to have a Full English Breakfast in a truly English atmosphere.

    9058533166_b95e750994_o.jpg

    The crafted glass cake cabinet has instantly unveiled the vintage feel.

    9056310691_a0e92cb7ee_o.jpg

    Once I stepped inside, whoa! I was like being brought into the imaginative world of Shakespeare!! Look at all those photos below, do they look like in the fairy tale? They are all sweet and colourful!

    9058533024_733f156d68_o.jpg

    9058532938_849e60a7d7_o.jpg

    9056310507_4b18463807_o.jpg

    9056310499_477bcfafdc_o.jpg

    9058532868_d2907cab54_o.jpg

    Toasts and butter, served along with a tray of cute mini Bonne Maman jam & honey.

    9058532764_5e768b1f1e_o.jpg

    The set includes a glass of fresh pressed juice and a cup of tea or coffee. Here came my grapefruit juice, which wasn't too sour nor bitter but just refreshing!

    9058532726_3e552647c6_o.jpg

    My friend's cup of Earl Grey, nothing much special about it indeed...

    9056310237_f3c4a224a8_o.jpg

    My own Caffe Latte. Not too bad but a bit too much milk to my liking.

    9058532708_2098fd7c12_o.jpg

    My friend's English Breakfast (AED50) with grilled beef bacon, turkey sausage, roasted potato, scrambled egg & baked beans. Their scrambled egg was generally too dry and not fluffy enough, while the beef bacon and turkey sausage were quite nice and tasted special as I never tried a bacon made of beef and sausage made of turkey before!

    9056310163_d27f0a2ec8_o.jpg

    My American Breakfast (AED50) with same dry & stiff scramble egg, sauteed mushrooms, beef bacon and hash brown. Everything on the plate was not remarkably good or surprising, except the hash brown that wasn't the ordinary frozen type but made from freshly shredded potato! I was impressed indeed!

    9058532526_09202e6dd4_o.jpg

    My hubby's American set was almost similar with mine, only with the scrambled egg being replaced by egg benedict. Another disaster on the egg benedict as the pouched eggs were overcooked and wait, where is the Hollandaise sauce for it??

    9058532486_32fc0bb85c_o.jpg

    This additional order, Savory Crepes with Smoked Salmon (AED33), should be the most delicious dish in our breakfast that day... The mixed greens was fresh & crisp and the crepe rolls were creamy with good dollop of lightly seasoned sour cream and fresh smoked salmon. Yummy!

    9056310053_d5f9d343a0_o.jpg

    Basically, the dining experience was great given such a dreamy atmosphere. Food quality was on average, which was more towards the positive side. Besides, indoor, alfresco dining is available too but the Sun was just too strong for me at that time. Yeah, I do recommend those who are visiting Dubai to spend a breakfast there.

    Facebook Page : https://www.facebook.com/Shakespeareuae

    Address : G/F, Dubai Marina Mall, Exit 32 directly off Sheikh Zayed Road,Dubai, UAE

    Google Map

    • 1
      entry
    • 0
      comments
    • 494
      views

    No blog entries yet

  11. No blog entries yet

    • 0
      entries
    • 0
      comments
    • 213
      views

    No blog entries yet

    • 0
      entries
    • 0
      comments
    • 203
      views

    No blog entries yet

  12. No blog entries yet

×