• All Activity
  • Blogs - Latest Entries

    1. 週四打一打尖,分享昨天下午在 銅鑼灣 Mira Moon 問月酒店的 "Romance in Rosé" 浪漫粉紅氣泡下午茶,以及晚上在 世貿中心中心會,參加中同婚禮的甜蜜開心片段~

       

      Snapseed.jpg

       

      多次到訪問月酒店的 Supergiant,但來品嚐下午茶,卻是第一次,感覺非常驚艷。尤其這天來到與餐廳同層的 Secret Garden,小小園林優美寧靜、仿似世外桃源;當然重點是又美又好吃的香檳下午茶只是$348/兩位,除了粉紅香檳雞尾酒,還附送迷你粉紅香檳兩支,太超值了!

       

      IMG_4336.jpg

       

      下午茶每位配粉紅香檳雞尾酒 Rosé-inspired cocktail,是由 Moët & Chandon 粉紅香檳加上荔枝糖漿而成,色澤十分迷人,味道又酸酸甜甜很易入口~

       

      IMG_4345.jpg

       

      IMG_4347.jpg

       

      下午茶又有七款甜點以及三款鹹點,大多以粉紅色為主調,賣相全部都很精緻漂亮,配合香檳的粉紅氣泡,好一個粉紅浪漫的下午!

       

      IMG_4357.jpg

       

      先品嚐 Camembert Cheese with Fig Jam 卡門貝爾芝士拌無花果醬,從來愛吃 Camembert,拌上無花果醬更添美味;這裡的火腿向來好吃,Serrano Ham on Crystal Bread 白毛豬火腿水晶包也有質素,Mussels Pintxos with Avruga Caviar 魚子醬青口吐司更是鮮美之作,口味驚艷!Scone with Mixed Berry Jam and Whipped Cream 英式鬆餅伴雜莓果醬也好吃有口感,整個吃光了~

       

      IMG_4365.jpg

       

      接著品嚐 Crunchy Chocolate Bavarois 朱古力脆脆蛋糕,香甜軟滑中見脆口,十分吸引,另一款 Passion Fruit Chocolate 熱情果朱古力也是甜而不膩。連 Pinky Mini Donut 迷你冬甩也沒有想像中的甜膩,口感又鬆軟,結果一整個吃光;最後 Flamingo Cream Puff 火烈鳥忌廉泡芙既好看又清甜微脆,也不錯吃呢~

       

      IMG_4366.jpg

       

      最後還有賣相精緻的 Salted Sakura Financier Cake 鹽漬櫻花法式小蛋糕,以及印上酒店 Logo 的 Champagne-flavoured Macaron 香檳馬卡龍,好一個甜蜜又浪漫的下午。更開心是每人還有一支 baby Moët & Chandon 迷你粉紅香檳帶走(平時一支都賣百多了...),性價比超標啊!

       

      IMG_4361.jpg

       

      與好友開心嘆完浪漫超值下午茶,又是時間慢慢移師到銅鑼灣世貿中心38樓的 世貿中心中心會,參加中學同學 Dora 的婚宴了!說起來,昨天天氣清朗又溫暖,真是大婚好日子呢~

       

      IMG_4372.jpg

       

      雖然證婚儀式已在下午完成,但本來也打算來拍一下晚上婚宴 Snapshot,不過才拍了兩張照片,就給勁可愛、肥嘟嘟的 Dum B 搶去了焦點.....

       

      IMG_4371.jpg

       

      看,不止是甜魔媽媽,連漂亮的新娘子,目光也被 Dum B 搶去!所以在打後的時光,有一半的時間甜魔媽媽都在爭抱B(難得他又願意跟我,好開心!!!),沒怎麼拍照了.....

       

      IMG_4367.jpg

       

      {雖然我單眼皮,但米芝蓮身型 + 笑臉盈盈,夠收服師奶架啦!!

      點呢?係咪好想抱我啊?}

       

      IMG_4378.jpg

       

      雖然以七個月B來講,Dum B 是超級肥B,但對比兩兄妹還是太輕巧了,所以之後媽媽抱了他好多好多次;借以幫助 Dum 爸爸為名(Dum 媽媽做姊妹整晚都在忙),滿足一下湊B癮~

       

      IMG_4376.jpg

       

      食物,絕對是其次的... 不過這裡上菜快,食物水準的確也不錯,也值得推介給打算擺酒的準新人們~這是大紅乳豬全體。

       

      IMG_4383.jpg

       

      錦繡鴛鴦柳,鴛鴦柳分別是雞肉及駝鳥肉,後者都幾嫩滑

       

      IMG_4384.jpg

       

      百花炸蟹拑是我最不喜歡的,覺得有陣怪怪的腥味

       

      IMG_4385.jpg

       

      抱完B回來,為什麼會有豬扒?原來是照燒黑豚肉,味道又幾好呢!

       

      IMG_4386.jpg

       

      姬松茸豬腱燉螺頭非常足料夠火好喝,比高貴的鮑參翅肚燉湯更合意;我們那席少了一位,變相多了一份餐,我不客氣將多出來那碗也喝掉了!

       

      IMG_4387.jpg

       

      IMG_4388.jpg

       

      甜魔媽媽又被 Dum B 電到了!整晚心掛另一異性,好歹也拍一下老公吧,這晚他擔任司儀,也非常忙碌的~

       

      IMG_4390.jpg

       

      繼續有苗甫原隻鮑魚,鮑魚個子不小,但我更愛菜苗。

       

      IMG_4392.jpg

       

      清蒸沙巴龍虎斑,火候控制還不錯!

       

      IMG_4393.jpg

       

      當紅炸子雞也好吃,之後鮮茄蝦粒炒飯及幸福伊麵都抱B去了,沒拍也沒吃了~

       

      IMG_4394.jpg

       

      最後吃過百年好合紅豆沙,以及永結同心(甜點併盤),又是時間散去~

       

      IMG_4395.jpg

       

      IMG_4396.jpg

       

      祝一對新人甜甜蜜蜜,百年好合,永結同心,早生靚B,然後我又可以玩B,Yeah~

       

       

      Supergiant 

      地址:灣仔謝斐道388號Mira Moon 3 樓

      電話:2643 8875

      Facebook:Supergiant Tapas & Cocktail Bar / Mira Moon

       

      香港世界貿易中心會 World Trade Centre Club Hong Kong

      地址:銅鑼灣告士打道280號世貿中心38樓

      電話:28082288

            

      ** 想得知最新飲食情報,可追蹤 甜魔媽媽;欲得知甜魔一家消息,就追蹤 Matthew and Chloe 吧~~

    2. P6057475_R.jpg

      昨日から母と香港に来ています!!!
      昨年11月に行きそびれたので、イルミネーションが綺麗なうちに渡航しようとリスケしました。
      旧正月前の香港、存分にゆっくりと楽しみたいと思います。
      滞在中、ブログの更新は行えませんが、SNSでライブ配信など予定しています。
      お見逃しないように~。

      Facebook:https://www.facebook.com/hongkongunchiku/
      Instagram:https://www.instagram.com/hongkongunchiku/

      ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ 
      登録がなくても閲覧は可能です!!!

      P.S.先日募集したカメラワーク講座と香港ウンチク話旧暦忘年会、若干の余裕があります。お申し込み締め切りは今週水曜日17日までです。
      参加希望される方は是非お申し込みくださいね~。

      http://hongkongunchiku.blogspot.jp/2018/01/blog-post.html

      View the full article

    3. new-punjab-club-5-150x150.jpg

      There was a whole lot of hype surrounding the opening of Black Sheep Restaurant’s newest addition, New Punjab Club, and I was curious to see what all the fuss was about. As the name suggests, the restaurant serves a mix of Indian and Pakistani, and wanted to bring these authentic flavors to Hong Kong. The vibe is post-colonial with large pieces of interesting art plastered on the walls. If you’re looking for a fun, new place to delve into the world of Punjabi cuisine, New Punjab Club won’t disappoint.Vibe at New Punjab Club

      Getting a weekend dinner reservation wasn’t particularly easy (without a month’s notice), but they managed to squeeze us in for the following Friday at 6:00 pm. Upon arriving, we were greeted at the main door by a large man looking sharp as ever in a fitted post-colonial suit. After we we were seated, our waiter (I forget his name now, but he had just moved to Hong Kong to work at New Punjab Club) brought over their gin cart for us to peruse. While we were waiting for our drinks, our waiter came by to explain the concept of the restaurant and the menu. He started by going over the different regions of cuisines offered at New Punjab Club and then went through the entire menu. It’s been awhile since I experienced this level of customer service in Hong Kong and it was incredibly refreshing and welcomed. Aside from the top-notch service, the decor is also very cool; a post-colonial vibe with large leather booths, dark wood tables, and large boisterous art throughout.

      To Start

      new-punjab-club-1-1024x683.jpgKeema Pau – spiced mutton, milk bun (HK$118)

      We started with the Keema Pau (HK$118) – a spiced mutton curry that you’re meant to eat with a milk bun. The fragrant curry was delicious and the milk buns were so damn good that we actually ordered a second plate of them (to be fair, the ratio of curry to bun wasn’t exactly equal).

      Mains

      new-punjab-club-2-1024x683.jpgRoasted Sirloin Tandoori (HK$268)new-punjab-club-3-1024x683.jpgMughal Room Makhani – braised chicken tikka, spiced tomato & Butter Naan (HK$148 & HK$48)new-punjab-club-4-1024x683.jpgAloo gobhi – cauliflower, potatoes (HK$118)

      We knew we wanted to try a dish from the tandoori section, as the tandoor ovens at New Punjab Club are the same ones co-founder Asim Hussain’s father used when he opened an Indian restaurant in the city many years ago. We opted for the Roasted Sirloin Tandoori (HK$268) with a burnt garlic chutney. Unfortunately, this wasn’t our favorite dish – the sirloin was very well done, making it a bit tough to chew. Thankfully, the Mughal Room Makhani (HK$148) made up for it. The large pieces of braised chicken tikka in a spiced tomato sauce were divine. After devouring the meat, we lapped up all the sauce with delicious pieces of Butter Naan (HK$48). We also ordered the Aloo Gobhi (HK$118) on the side, which was underwhelming considering the price tag.

      Verdict

      I had a really great time at New Punjab Club; partly because of the food and partly because of the service. Majority of the dishes were amazing (save for the sirloin tandoori and aloo gobhi), the presentation was great, and the service was bar none to anything I’ve seen in Hong Kong at a similar-priced restaurant. The atmosphere is fun, yet cool and classy. Overall, I would recommend checking out New Punjab Club if you’re looking for a fun date night or to catch up with a smaller group of friends.

      New Punjab Club
      34 Wyndham Street
      Central
      Hong Kong

      Tel: 2368 1223


      View the full article

  • Latest Forum Topics

  • Blog Statistics

    48
    Total Blogs
    7,376
    Total Entries
  • Forum Statistics

    713
    Total Topics
    3,990
    Total Posts