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    1. 又來到 Happy Friday,實在令人難掩興奮心情,與大家分享上星期兩口子在銅鑼灣 Seafood Room 的「Moët Imperial Brunch x 酩悅香檳派對日2017」盛況吧!

       

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      派對怎能少得音樂?所以一開首即與大家分享當日現場影片,也讓有意到訪 Seafood Room 的朋友,好好窺探一下這個大概是全銅鑼灣最潮最型的高層海景餐廳~

       

       

       

       

      事實上,載譽再來的「Moët Party Day」既然選了 Seafood Room 為派對揭開序幕,這裡當然有過人之處:單是 Tower 535 的入口已經超型,升降機也採用超甲級商廈先按層數、後進門的設計,足顯其與別不凡!

       

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      位於頂層 26樓的 Seafood Room,與Moët 合作推出了 Moët Ice Impérial Brunch,賓客享受連同 Free-flow Moët Ice Impérial 的靚景豐盛海鮮 Brunch,收費 $798/位,吃完覺得物有所值!

       

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      這天早到的兩口子,進入場內都被美景所攝住:一片純白卻又不失型格氣派,足顯冰帝國的魅力,整件事太酷了!另外,我的相機拍不到「鳳凰展翅」的動態,所以更加要看影片!

       

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      首訪的甜魔媽媽也到餐廳其他角落參觀了,裝修及景觀真的很美!難怪不少人選擇在此包場舉行派對,甚至是舉行BB的百日宴,留下最美的印象及回憶。

       

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      好,回到位置上,要好好享用這款加冰享用的 Moët Ice Imperial。相比我們熟知的香檳不可加冰飲用的常識,屬於半甜型酒款的 Ice Imperial 打破了長久以來的傳統,在飲用時加入冰塊不僅不會損壞香檳原有口感,更昇華了酒的味道,使之更甜蜜順滑!

       

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      甜魔媽媽對於 Moët Ice Imperial,簡直是一試傾心!除了可以加入冰塊外,Ice Imperial 香檳還能加入柑皮、黃瓜、柚子,或是最簡單的薄荷葉,製成美觀爽口的雞尾酒,超棒的說~

       

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      然後也看看 Seafood Room 準備的 Buffet Counter,在這裡,Seafood 當然是重點,選擇包括:

       

      • Oysters on the Shell 
      • Oyster & Gazpacho Shooter
      • Salmon Tartare Live Station
      • Rock Shrimp Peruvian Ceviche
      • Tuna, Salmon, Yellow Tail Sushi Rolls

       

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      來到 Charcuterie & Cheeses (肉類及芝士),花樣更多更繽紛奪目,列表中還未連沙律呢!

       

      • Bread Display
      • Cold Cuts
      • Parmesan Chunks
      • Manchego Cheese
      • Marinated Mozzarella
      • Marinated Olives & Artichokes

       

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      Buffet 項目中也包括 Hot Appetizers,其中也不乏海鮮項目;加起來也真的挺豐富呢~

       

      • Mussels in White Wine sauce
      • Grilled Beef Skewers
      • Ginger-garlic marinated chicken wings

       

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      由於 Brunch 另設主菜及甜品,所以並不建議全部都吃,情願多留胃納享受香檳!除了大家自己的心水選擇,上面紅字標記的,都是兩口子覺得好吃的推介,給大家參考了~

       

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      正式主菜前,又會有 Beef Tataki with balsamic truffle dressing 送上;如圖可見這份牛肉質量很優,連同松露醬準尤其好吃,所以實在不必在 buffet area 中取次很多級的牛肉串燒!

       

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      來列主菜環節,我選了 Sea Bass with couscous, sun-dried tomatoes, grilled artichoke,海鱸魚煎得外脆內鮮嫩,底下的蔬菜及小米又清新可口,味道令人滿意。

       

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      老公則要了 Surf & Turf - Grilled US beef tenderloin & lobster with roasted vegetables (+$168),龍蝦身量不大卻很是嫩滑,底下的牛柳也是靚貨,吃完非常的飽足了!

       

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      不過 Brunch 還包括有甜品呢;buffet 區中有雜果沙律,又有朱古力撻、朱古力蛋糕及芝士蛋糕... 由之前的大合照可見,其實兩口子也每款取了一件回去,小蛋糕味道很讚的!

       

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      但最後還有每位 Apple Tatin with Rum & Raisins Ice-cream,以及咖啡/茶呢!香脆的蘋果撻配上甜蜜醉人的冧酒提子雪糕,正正回應酒香醉人的香檳派對主題;而一杯久違了的香醇咖啡,則為這個下午劃上完美句號。

       

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      最後也上附上兩口子的合照;至於更多在不同場地的歡樂派對情景,也可在 Facebook / Instagram 輸入 #moetpartydayhk #moetmoment 搜尋!祝有個愉快週末~~~

       

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      Moët Ice Imperial Brunch at Seafood Room

      地址:銅鑼灣謝斐道535號Tower 535 26樓

      電話:3708 9668

      供應日期及時間:逢星期日12nn - 3pm

      Facebook:Moët & Chandon Seafood Room

       

      ** 想收到兩小兄妹的最新消息,可以like一下Matthew and Chloe fanpage哦~~

    2. Got these Doll fried noodle seafood oyster sauce flavour with shrimp roe Instant noodle 公仔蝦子蠔油海鮮味炒麵 which had a bright yellow lid with holes for draining the water.


      The ones I have seen before come in a square PFC box but I think the design of this one is better for draining water.
      This flavour was quite unique because there was a sachet of dried prawn roe to mix it.
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       Step 1: add hot water and cover with lid
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        Step :2 Drain the water when the noodles are soft.

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       Step 3: add the sachets of dried prawn roe and oyster sauce
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       Step 4: Shake the noodles with the lid on:
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       Step 5: give it a final stir and eat
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      The taste of the noodles were a bit too sweet for my liking and also quite salty but a fun experience because you have to shake it.


      Source

    3. P6057120_R.jpg
      猫好きな私は香港に行くと猫を探す!!!上海街辺りや上環の乾物街に行けば、必ずと言っていいほど出会える香港猫ちゃん。
      今回の旅で出会ったニャンコたちをご紹介します。猫に興味のない方、すみません・・・。

      上の写真は鴨脷洲の「洪聖廟」で発見したニャンコ。
      廟内の線香売ってるカウンターでゴロゴロしてました。スタッフのおじさんが「この子はEEっていう名前なんだよ」とおっしゃってました。許可をいただいてパチリ。
      私が指を出すと手(正式には前足)でテシテシしてきて可愛かった~!!!!

      P6046601_R.jpg
      上環の乾物店にて店番をしているニャンコ。
      耳がイカ耳になっております(笑)。まだ小さかったから生後8~10ヶ月くらいの子猫ではなかろうかと推測。香港猫ちゃんはみんなスリムだなぁ~。

      P6046678_R.jpg
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      西營盤の乾物店前で、放置された警察の規制テープで遊んでいたニャンコ。
      何かが気になるらしいww。結局テープの上に寝転んじゃうし!

      P6046687_R.jpg
      その近くでたたずむ、もう一匹のニャンコ。じっと動かない。

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      調味料屋さんで発見したニャンコ。椅子の上に座ってポージング。
      可愛いので店員のおじさんに「可唔可以影相?(ホンホーイーインショーン?/写真撮っていい?)」と聞いたら「可以可以!(ホーイーホーイー/いいよいいよ)」と言ってくれたのでパチリ。
      「ほら、写真撮ってもらうんだから笑え~!スマイル~!」と言っていたおじさんが可愛かったww。
      P6057438_R.jpg
      あれ?奥からもう一匹やってきたぞ~。
      P6057441_R.jpg
      可愛い顔で私を見つめて「ニャーン」と言ってくれたので、萌えながらパチリ。
      このあと、私の足にスリスリしてお腹出して「ニャーン」と甘えてくれました。
      か、か、か、可愛すぎるぜ~!!!!!!

      日本の猫と模様も微妙に違うので見ていてとても興味深いです。どんな品種が混じってるのかな?と考えるのも猫好きとしては楽しい。
      身体もスリムだしみんな人懐っこいので可愛さ倍増です!!!

      お腹ぽってりで人見知りMAXなうちの愛猫、香港猫ちゃんずを見習ってくれよ・・・。



      https://www.instagram.com/hongkongunchiku/
      http://www.tripuuu.com/?author=19










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    • Hey Thao. This plan is quite good.   There are many special walls that were painted in Soho district in Central.  It is good to take photos there. Will you plan to go to the bar for drinks on Day 4 at night? I suggest a Bar call "Bar pacific". The price of food and drink is relatively reasonable in HK. And there provide darts. The atmosphere was so good there. It has many branches in HK like in Shatin, TaiPo, Hung Hom, etc. I suggest you can go to Hung Hom Bar Pacific that night cause it is near to Tsim Sha Tsui. Lastly, i would recommend you to eat "DimSum" which is a traditional food in Hong Kong. And you can find a lot of DimSum restaurants in Tsim Sha Tsui too. One of restaurant I would recommend is called "Social Place". I hope you enjoy your trip to Hong Kong.
    • Just discovered Open Rice has nominated Social Place for Best Restaurant award 2017 right before the deadline and casted my vote! Even though it’s over, and I can’t tell my friends to vote for them now, I still have to tell everyone about their amazing food. First off, I have to recommend their FANCY dim sum! The cute truffle mushroom bun that looks just like real mushrooms with truffle and mushroom filling, tasted awesome. The turnip cake was crisp outside, soft inside. The creative rose bun, which was shaped like a rose actually has rose fragrance! The tofu with egg just melted in my mouth, and the “fun pei” is a must try. Mmmm~ Other dishes that you cannot miss are: the black vinegar chicken, the roasted baby pigeon and the drunken chicken. They also have happy hour serving beer and wine at half priced which is a huge plus. I am definitely gonna be a regular. Highly support this awesome restaurant  
    • Hi Shirousa Thank you very much for your advice 👍🏻👍🏻👍🏻
    • Hi Thao, welcome to this forum and to Hong Kong! Your itinerary is actually quite well planned and just a bit suggestion/advice to you are that TVB City is not opened to public, so you may not be able to get in without a permit; another thing is on Day 4, in case you don't have much spots to visit in Wan Chai,  you may consider visit Nan Lian Garden near Diamond Hill MTR station (http://www.nanliangarden.org/home.php?eng) after your visit to Kowloon Walled City and before Wan Chai. Just shut if you have more questions  
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